Smokey Bones Barbeque & Grill Menu and Prices

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Your choice of either our Garden Greens or Caesar side salad with a baked potato, loaded or not, topped with pulled pork or beef brisket.

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A starter salad of assorted fresh greens tossed with crisp carrot chunks, hearts of palm, asparagus, celery, cucumber slices, grape tomatoes and Green Goddess dressing. Topped with warm applewood-smo

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A 5 oz top sirloin served over fresh baby spinach and sliced red onions, tossed in a bacon vinaigrette. Topped with bleu cheese crumbles, fried mushroom slices and bacon crumbles.

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Chicken Fingers served warm over field greens with goat cheese, candied pecans, dried cranberries, red onions and fresh strawberries, tossed in a honey Dijon dressing.

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Crisp greens tossed in balsamic vinaigrette, topped with hard-boiled egg, hickory bacon, sliced smoked turkey or chicken, bleu cheese crumbles, teardrop tomatoes, fresh avocado and creamy bleu cheese

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A caramelized garlic-herb chicken breast served over crisp Romaine, tossed in Caesar dressing with Asiago cheese and garlic herb croutons.

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Garden Greens or Caesar.

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A hearty blend of smoked BBQ, sweet corn and tomatoes, slow cooked for hours.

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Ask your server to find out today’s soup.

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Your choice of either our Garden Greens or Caesar side salad with a cup of our soup of the day.

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French Fries | Creamy Cole Slaw | Fresh Steamed Broccoli | BBQ Baked Beans | Baked Potato | Cinnamon Apples | Mashed Potatoes & Brown Gravy | Fire Roasted Corn

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Kettle Chips | Loaded Baked Potato | Onion Rings | Sweet Potato Stix | Loaded Mashed Potatoes

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Big Cheese Macaroni | Loaded Cheese Fries

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A sampler of Fire Starter favorites: Loaded Cheese Fries, Chicken Fingers and Southwest Spring Rolls. Served with a variety of dipping sauces.

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Lightly buttered and salted Bavarian soft pretzel sticks served with sweet honey mustard, creamy queso and robust garlic Parmesan dipping sauces.

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Crisp tortilla chips smothered in queso, cheddar-jack cheese, tomatoes, red onions, shredded lettuce, sour cream, salsa and sliced jalapeños. Additional toppings to add include hot beef and chicken c

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Sweet, skillet-baked cornbread served with honey-pecan butter.

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Jumbo shrimp lightly battered to order and cooked to a perfect golden brown crisp. Drizzled with a teriyaki glaze and served with a teriyaki dipping sauce.

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Seasoned fries smothered in melted cheddar-jack cheese, chipotle mayo, BBQ glaze and bacon. Topped with diced green onions and tomatoes. Served with a ranch dipping sauce.

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Crispy spring rolls filled with shredded all-white-meat chicken, corn, black beans and assorted spices, flash-fried and served with a side of creamy cilantro ranch sauce.

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Crisp kettle-cooked potato chips lightly seasoned and served with a trio of dipping sauces: Chunky bleu cheese, creamy cilantro ranch and spicy buffalo garlic.

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Crisp flatbread brushed with a tangy BBQ sauce, topped with grilled chicken, diced red onions, a blend of Asiago and mixed cheeses and finished with a cilantro oil drizzle.

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Crisp flatbread brushed with a tangy BBQ sauce, topped with grilled chicken, diced red onions, a blend of Asiago and mixed cheeses and finished with a cilantro oil drizzle.

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Hand-tossed in our original rib rub, then double smoked to infuse intense flavor. Golden fried to order and tossed in our Memphis style dry rub and drizzled with a sweet glaze.

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A starter salad of assorted fresh greens tossed with crisp carrot chunks, hearts of palm, asparagus, celery, cucumber slices, grape tomatoes and Green Goddess dressing. Topped with warm applewood-smo

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Golden fried chicken wings tossed in your choice of Tossin’ Sauce.

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Marinated chicken tenders, breaded and lightly fried until golden. Served with honey mustard or peppercorn ranch dipping sauce. Try ‘em tossed in one of our signature Tossin’ Sauces.

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Our award-winning Baby Backs are hand-rubbed in a three-staged seasoning process, then marinated, before being hickory smoked for nearly four hours. Fire-grilled to order. Try them in any of our Fire

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Perfectly trimmed St. Louis ribs marinated for four hours, then slow smoked for an additional four hours. Brushed with our original BBQ sauce or try them in any of our Fire-grill Flavors: Original, M

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1/3 rack of both our Baby Back and Smoked St. Louis style ribs.

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Choice, bone-in pork shoulder simply seasoned with salt and pepper, slow smoked for 11 hours, then hand-pulled and piled high.

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Point-cut beef brisket marinated up to 24 hours, then slowly smoked for six hours. Sliced thin with our signature BBQ sauce.

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Premium turkey breast, tossed in a savory blend of spices, then slow smoked for three hours. sliced thin and piled high.

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Pair a partial rack of our famous slow smoked ribs with one of the favorites above: Smoked St. Louis Ribs Combo or Baby Back Ribs Combo

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Choose any two Regular Sides and two or three of the following Favorites: Hand-pulled Pork | Grilled BBQ Chicken Breast | Smoked Beef Brisket | Chicken Fingers | Chicken Wings |Sliced Smoked Turkey B

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A large, 14 oz center-cut ribeye marinated in a blend of soy sauce, pineapple, brown sugar and ginger. Topped with a pineapple, teriyaki glaze.

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Top Sirloin 7 oz | Top Sirloin 10 oz | New York Strip 12 oz. Flavor your steak with Steakhouse Butter, Button Mushroom Red Wine Sauce or Blackened with Bacon and Bleu Cheese.

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Sirloin marinated in garlic infused olive oil, fire-grilled and brushed with garlic butter.

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Soy and garlic marinated pork tenderloin charbroiled to perfection, sliced and served brushed with a teriyaki glaze.

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Soy and garlic marinated pork tenderloin charbroiled to perfection, sliced and served drizzled with chipotle BBQ sauce.

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A 1/2 lb Memphis-spiced burger, fire-grilled to your fancy, topped with melted cheddar, crispy onion rings and a pile of pulled pork, all smothered in KC BBQ sauce on a toasted burger bun. Add cole s

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A mouth-watering 1/2 lb burger fire-grilled to your liking, smothered with BBQ’d onions, peppered bacon slices, melted cheddar and crispy onion straws, all on a toasted burger bun.

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A 1/2 lb of fire-grilled burger bliss smothered in melted Swiss, then topped with thick peppered bacon slices, crisp iceberg lettuce, tomato, garlic mayo, sliced avocado, red onion and pickles, all o

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Lightly seasoned all-white-meat turkey patty, fire-grilled and served on a fresh toasted bun topped with garlic mayonnaise, crisp lettuce, fresh Haas avocado and sliced tomato.

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A beefy 1/2 lb burger, fire-grilled to taste, seasoned with southwest spices and loaded with melted pepper jack, chipotle mayonnaise, salsa and a fresh-grilled jalapeno for that perfect fiery kick.

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A 1/2 lb fire-grilled burger topped with American cheese, three slices of peppered bacon, chipotle ketchup and a fried egg.

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Our biggest, baddest, beefiest burger to date. Three 1/2 lb seasoned beef patties (yes, three), smothered in three slices of melted cheddar cheese (yes, three), topped with goldenfried onion rings, c

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1/2 lb custom burger. Choose your patty size & style, bun, sauces and hot, cold & specialty toppings. 30 delicious ingredients to choose from in all.

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Slow smoked pork shoulder, hand-pulled and piled high on a toasted bun.

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Triple decker toasted sandwich layered with slices of slow smoked turkey breast, hickory bacon, shredded lettuce, tomato, sliced Haas avocado and spicy chipotle mayonnaise.

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Pulled pork smothered in Swiss cheese and topped with pickles, mayo and our Carolina Gold BBQ sauce. Grill-pressed and served steaming. Change it up with smoked turkey instead of pork.

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Fire-grilled chicken breast smothered in bourbon BBQ sauce, melted cheddar-jack cheese, peppered bacon and onion straws on a fresh toasted bun.

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A cup of our soup of the day and your choice of a Pulled Pork Sammy, Grilled Chicken Sandwich or The Cuban Sandwich.

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A tender, golden-fried chicken breast tossed in our spicy buffalo sauce and served on a toasted bun, topped with crisp shredded lettuce and bleu cheese dressing.

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Fire-grilled salmon filet topped with your choice of either a citrus butter sauce or a sweet teriyaki glaze. Served with two regular sides.

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All natural, double chicken breast spice dusted and brushed with a bourbon BBQ glaze, then fire-grilled and topped with peppered bacon, melted cheddar and crispy onion straws. Served with two regular

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North Atlantic whitefish, seasoned, then beer battered and fried to a golden crisp. Served with thick-cut fries, tartar sauce and malt vinegar.

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Marinated chicken tenders, breaded and lightly fried until golden. Served with thick-cut fries and honey mustard or peppercorn ranch dipping sauce. Try ‘em tossed in one of our Tossin’ Sauces.

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A plump half chicken, marinated both inside and out, then basted in our sweet BBQ rib glaze and slow roasted. Served with two regular sides.

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Asiago-coated, fire-grilled chicken breast served on a bed of penne pasta with sun-dried tomato slices, tossed in a rich cream sauce.

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A bag of fresh, fluffy, round, cinnamon-sugary delicious donuts served with a chocolate dipping sauce and our strawberry cream dipping sauce.

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Indulgent chocolate cake stacked 6 layers high and smothered in dark fudge and sweet chocolate frosting. Served with vanilla ice cream and a chocolate drizzle.

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Triple trouble. Three hot, crisp, apple-filled mini wontons served with a couple scoops of ice cream. Topped with a drizzle of delicious caramel sauce.

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Not hungry enough for a big dessert but still in the mood for something sweet? Served in single-serving shot glasses, these bite-size beauties are loaded with flavor. Order your favorite individually