Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Twenty-four bottles.
Beer cheese drizzled housemade chips, garnished with diced tomato, scallions and double smoked bacon bits.
With Southwest vegetable house salsa and sour cream.
Plain wings without sauce. Served with bleu cheese dressing and celery.
Served with bleu cheese dressing and celery.
Buttermilk bathed and spiced breast meat with choice of sauce. Served with bleu cheese and celery.
With grilled pita points, cucumber, carrots and celery.
Dan the Baker pretzel bites made with brewery spent grain, served with beer mustard and beer cheese.
Housemade with spicy sausage and cheese, served with creamy chipolte dipping sauce. Spicy.
House tortilla chips topped with choice of protein and cheese, diced tomato, scallions, olives and fresh diced jalapenos. Topped with sour cream and house salsa.
Kraut balls, smoked chicken wings, hickory smoked riblettes, onion strings and creamy chipotle dip.
Sauteed and tossed in garlic soy, sprinkled with kosher salt and toasted sesame seeds.
With smoked pork, cream cheese and Southwest vegetables. Served with creamy chipotle dip.
Kidney, navy and black beans with smoked and ground pork.
Please call restaurant for daily selection.
Small house salad and your choice of soup.
Tomato, red onion and cheese topped with onion strings and creamy chipotle.
Three mini taco salads on one plate. Smoked pork, brisket, chicken with cheese, diced tomato and Southwest vegetables with drizzled KC BBQ sauce and creamy chipotle dressing on the side.
Pulled chicken and pork, cheese, vegetables, tomato and creamy chipotle.
Tomato, cucumber, onion, carrot, cheese and creamy chipotle.
Chicken tenders tossed in Buffalo sauce with Southwest vegetables, diced tomatoes and bleu cheese dressing and crumbles.
A wedge of crisp iceberg and sliced smoke brisket with bleu cheese crumbles, bleu cheese dressing, diced tomatoes and bacon bits. Garnished with onion strings.
Smoked ham, pulled pork and Swiss with pickles, mustard and mayo on sliced and pressed brioche. Served with fries.
Crisp fried chicken tossed in Buffalo with bleu cheese in a spinach wrap. Served with fries.
Breaded pork loin on lettuce, tomato, and onion, topped with American cheese and mayo. Served with fries.
Char grilled breast with sun-dried tomato pesto, arugula and provolone. Served with fries.
Two soft tacos filled with Cajun spiced flaky fish, Asian slaw, pickled vegetables and sweet chili Sriracha. Served with fries. Spicy.
Smoked turkey with Swiss, coleslaw and creamy chipotle sauce on rye. Served with fries.
Smoked and seared on the flat top with Swiss kraut and 1000 Island. Served with fries.
Diced, smoked chicken with celery, Granny Smith apples and raisins on crisp fried flatbread with sweet potato fries.
Cheddar, double smoked bacon, onion strings and Texas smoked BBQ sauce. Served with fries.
House seasoned, grass fed, ground bison seared on the flat top. Served with fries.
Fresh ground beef, char grilled to order. Served with fries.
House seasoned, seared and topped with pecans. Served with fries.
Beer battered bacon and jalapenos with pepper jack cheese and Gates of Hell remoulade. Served with fries.
Southern spiced and served with fries, slaw and dipping sauce.
Smoked and char grilled house recipe, topped with Kansas City BBQ sauce and served with buttermilk mashed potatoes and country green beans.
10 oz. char grilled hanger steak, topped with sun-dried tomato compound butter and served with green beans and mashed potatoes.
Breaded pork tenderloin with green beans, mashed potatoes and gravy.
Served with Cajun rice, green beans, a side of Gates of Hell remoulade and garnished with diced poblano peppers and tomatoes.
Penne pasta tossed in spicy, pepper jack, cream sauce and garnished with fresh diced poblano peppers and tomatoes. Served with garlic breadstick. Spicy.
Square cut pork spare ribs from the belly of the rib. With brisket baked beans and fries.
Pork rib from the loin of the rib. With brisket baked beans and fries.
Half rack St. Louis and baby back ribs. With brisket baked beans and fries.
Hickory smoked beef brisket with Texas smoke dip BBQ sauce. With brisket baked beans and fries.
Hormone free, locally sourced hen. With brisket baked beans and fries.
With brisket baked beans and fries.
With brisket baked beans and fries.
Includes your choice of ribs, sliced beef brisket, pulled pork and a quarter chicken. With brisket baked beans and fries.
Dry rubbed pork shoulder with vinegar pepper sauce. Served with fries.
Seasoned whole chicken topped with Kansas City sauce. Served with fries.
Dry rubbed and sliced, topped with Texas smoke dip. Served with fries.
Includes a taste of coleslaw. Served with fries.
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Our beer and floured to order.
Cavatappi pasta and cheddar.
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With crisp fries.
With crisp fries.
With crisp fries.
With crisp fries.
With crisp fries.
With crisp fries.
With crisp fries.
With crisp fries.
Housemade with raisins, apples and a splash of amaretto. Topped with our bourbon sauce.
Housemade, moist carrot cake with Rumchata cream cheese filling.
Served upside down and bruleed with graham crackers.
Housemade snickerdoodle cookies and cinnamon ice cream sandwich.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.