Smokehouse Brewing Company Menu and Prices

$1.10

$1.50

$5.25

$20.00

Twenty-four bottles.

$9.00

Beer cheese drizzled housemade chips, garnished with diced tomato, scallions and double smoked bacon bits.

$11.00

With Southwest vegetable house salsa and sour cream.

$14.00 - $24.00

Plain wings without sauce. Served with bleu cheese dressing and celery.

$14.00 - $24.00

Served with bleu cheese dressing and celery.

$8.00

Buttermilk bathed and spiced breast meat with choice of sauce. Served with bleu cheese and celery.

$7.00

With grilled pita points, cucumber, carrots and celery.

$9.00

Dan the Baker pretzel bites made with brewery spent grain, served with beer mustard and beer cheese.

$8.00

Housemade with spicy sausage and cheese, served with creamy chipolte dipping sauce. Spicy.

$10.00

House tortilla chips topped with choice of protein and cheese, diced tomato, scallions, olives and fresh diced jalapenos. Topped with sour cream and house salsa.

$15.00

Kraut balls, smoked chicken wings, hickory smoked riblettes, onion strings and creamy chipotle dip.

$8.00

Sauteed and tossed in garlic soy, sprinkled with kosher salt and toasted sesame seeds.

$8.00

With smoked pork, cream cheese and Southwest vegetables. Served with creamy chipotle dip.

$5.00

Kidney, navy and black beans with smoked and ground pork.

$5.00

Please call restaurant for daily selection.

$9.00

Small house salad and your choice of soup.

$8.00

Tomato, red onion and cheese topped with onion strings and creamy chipotle.

$10.00

Three mini taco salads on one plate. Smoked pork, brisket, chicken with cheese, diced tomato and Southwest vegetables with drizzled KC BBQ sauce and creamy chipotle dressing on the side.

$11.00

Pulled chicken and pork, cheese, vegetables, tomato and creamy chipotle.

$8.00

Tomato, cucumber, onion, carrot, cheese and creamy chipotle.

$10.00

Chicken tenders tossed in Buffalo sauce with Southwest vegetables, diced tomatoes and bleu cheese dressing and crumbles.

$10.00

A wedge of crisp iceberg and sliced smoke brisket with bleu cheese crumbles, bleu cheese dressing, diced tomatoes and bacon bits. Garnished with onion strings.

$11.00

Smoked ham, pulled pork and Swiss with pickles, mustard and mayo on sliced and pressed brioche. Served with fries.

$11.00

Crisp fried chicken tossed in Buffalo with bleu cheese in a spinach wrap. Served with fries.

$10.00

Breaded pork loin on lettuce, tomato, and onion, topped with American cheese and mayo. Served with fries.

$12.00

Char grilled breast with sun-dried tomato pesto, arugula and provolone. Served with fries.

$12.00

Two soft tacos filled with Cajun spiced flaky fish, Asian slaw, pickled vegetables and sweet chili Sriracha. Served with fries. Spicy.

$10.00

Smoked turkey with Swiss, coleslaw and creamy chipotle sauce on rye. Served with fries.

$14.00

Smoked and seared on the flat top with Swiss kraut and 1000 Island. Served with fries.

$8.00

Diced, smoked chicken with celery, Granny Smith apples and raisins on crisp fried flatbread with sweet potato fries.

$12.00

Cheddar, double smoked bacon, onion strings and Texas smoked BBQ sauce. Served with fries.

$14.00

House seasoned, grass fed, ground bison seared on the flat top. Served with fries.

$10.00

Fresh ground beef, char grilled to order. Served with fries.

$10.00

House seasoned, seared and topped with pecans. Served with fries.

$12.00

Beer battered bacon and jalapenos with pepper jack cheese and Gates of Hell remoulade. Served with fries.

$11.00

Southern spiced and served with fries, slaw and dipping sauce.

$12.00

Smoked and char grilled house recipe, topped with Kansas City BBQ sauce and served with buttermilk mashed potatoes and country green beans.

$18.00

10 oz. char grilled hanger steak, topped with sun-dried tomato compound butter and served with green beans and mashed potatoes.

$10.00

Breaded pork tenderloin with green beans, mashed potatoes and gravy.

$12.00

Served with Cajun rice, green beans, a side of Gates of Hell remoulade and garnished with diced poblano peppers and tomatoes.

$16.00

Penne pasta tossed in spicy, pepper jack, cream sauce and garnished with fresh diced poblano peppers and tomatoes. Served with garlic breadstick. Spicy.

$16.00 - $24.00

Square cut pork spare ribs from the belly of the rib. With brisket baked beans and fries.

$16.00 - $24.00

Pork rib from the loin of the rib. With brisket baked beans and fries.

$25.00

Half rack St. Louis and baby back ribs. With brisket baked beans and fries.

$14.00

Hickory smoked beef brisket with Texas smoke dip BBQ sauce. With brisket baked beans and fries.

$14.00

Hormone free, locally sourced hen. With brisket baked beans and fries.

$15.00

With brisket baked beans and fries.

$20.00

With brisket baked beans and fries.

$23.00

Includes your choice of ribs, sliced beef brisket, pulled pork and a quarter chicken. With brisket baked beans and fries.

$9.00

Dry rubbed pork shoulder with vinegar pepper sauce. Served with fries.

$9.00

Seasoned whole chicken topped with Kansas City sauce. Served with fries.

$10.00

Dry rubbed and sliced, topped with Texas smoke dip. Served with fries.

$11.00

Includes a taste of coleslaw. Served with fries.

$3.00

$3.00

$3.00

$3.00

$4.00

$4.00

Our beer and floured to order.

$4.00

Cavatappi pasta and cheddar.

$4.00

$3.00

$3.00

$4.00

$4.00

$0.50

$0.75

$1.50

$5.00

With crisp fries.

$5.00

With crisp fries.

$5.00

With crisp fries.

$5.00

With crisp fries.

$5.00

With crisp fries.

$5.00

With crisp fries.

$5.00

With crisp fries.

$5.00

With crisp fries.

$7.00

Housemade with raisins, apples and a splash of amaretto. Topped with our bourbon sauce.

$7.00

Housemade, moist carrot cake with Rumchata cream cheese filling.

$6.00

Served upside down and bruleed with graham crackers.

$5.00

Housemade snickerdoodle cookies and cinnamon ice cream sandwich.