Small Shed Flatbreads Menu and Prices

$7.00

Star route farms mixed greens, cherry tomatoes, served with aged balsamic vinaigrette.

$9.50

Marin roots little gem, shed’s eggless caesar dressing, aged parmesan, crispy flatbread. with boqurones add $2.50.

$8.00

Iceberg lettuce with creamy pt. reyes blue cheese dressing and pancetta.

$9.50

Fire roasted baby beets, star route mixed greens, humboldt fog cheese, honey balsamic reduction and pistachios.

$13.00

Mixed greens, avocado, egg, chicken, pancetta, pt. reyes blue cheese, cherry tomatoes, balsamic vinaigrette and crispy flatbread.

$4.00

Light cheese flatbread under salad of your choice.

$13.50

House- ground organic lamb, house-made brioche, mint shallot aioli, oven-dried tomatoes and side shed med.

$8.75

With chipotle lemon aioli, smoked jalapeno, crispy iceberg and sliced tomato.

$8.75

Parmesan, mixed greens, sliced tomatoes, caesar dressing.

$8.75

With chipotle lemon aioli, rainbow chard and oven-roasted red peppers.

$8.75

(Eggplant, mushroom, tomato, onion and feta) and balsamic vinaigrette, with pesto add $0.75.

$13.00

Organic rainbow chard, shallots, aged provolone, pancetta and tomato sauce.

$12.00

Cypress hill chevre, whole roasted garlic, fresh rosemary, mozzarella, kalamata olives, tomato sauce.

$13.50

Shed-made sweet maple fennel sausage, baked with oven-dried tomatoes, caramelized onions, crimini mushrooms, mozzarella and grana cheese herbs and tomato sauce.

$13.00

Chopped clams sauteed with garlic and shallots in sauvignon blanc, then baked with parsley, oregano, mozzarella, parmesan, with pancetta add $1.75.

$13.50

Golden farms all natural, nitrate-free pepperoni, pancetta, mushrooms, mozzarella and grana cheese, tomato sauce and herbs.

$13.50

Queso devaldeon azul (spanish) prosciutto americana, sliced tomato and herbs.

$12.00

Oven roasted eggplant and red peppers, tomato sauce, oregano, mozzarella and grana cheese, herbs.

$13.50

House made moroccan style spicy lamb sausage, roasted eggplant, caramelized onion, feta, mozzarella, tomato sauce and herbs.

$10.00

Shed’s walnut olive pesto baked with sliced tomatoes.

$11.00

Gioia mozzarella, aged grana, fresh tomato sauce and herbs.

$5.00

$3.00

$3.00

$4.00

$3.50

With flatbread chips.

$6.50

Oven-roasted oysters 3 for.

$3.00

$6.00

(Farmer’s market special).

$6.00

$9.50

Seasonal fruit, local honey and crispy flatbread.

$7.00

(Prather ranch organic beef) in marinara.

$8.50

With smoked jalapeno, mushrooms.

$7.00

(Penne and gruyere cheese).

$8.50

(Pt. reyes blue cheese, pancetta, mushrooms and onions).

$8.50

$6.50

(Calzone-ish) with marinara.

$6.50 - $7.50

Warm chocolate sinkhole with house whipped cream, with a scoop of three twins organic ice cream.

$7.00

Served warm ala mode.

$6.50

With berry drizzle.

$4.50

With three twins organic ice cream.

$2.00

$4.50

Espresso shot on vanilla ice cream.

$7.50

$3.75

W/ maple syrup, and sparkling water.

$3.25

$2.25

$2.25

$2.25

$2.25

$1.50 - $4.00

$1.50

$3.75

$3.00

$2.00

$1.75

Price may varies

17 Oz, 32 oz.

$3.50 - $5.75

$2.50

$3.50

$4.25