Sly's Menu and Prices

4.1 based on 55 votes
Sly's Logo

Choose My State

CA

Sly's Menu

Last Update: 2025-03-14


Soups & Warm Appetizers

French Onion Soup "Gratinée"

$12.00

Today's Vegetable Soup

$9.00

Our Matzoh Ball Soup

$10.00

Escargots Baked in Green Butter

$14.00

Char-grilled Artichoke

$14.00

with choice of mayonnaise, drawn butter or vinaigrette


Seafood & Cold Appetizers

Jumbo Shrimp Cocktail (4)

$20.00

Dungeness Crab Cocktail

$22.00

Smoked Salmon Garni

$16.00

Small Green Side Salad

$5.00

Chilled Artichoke Vinaigrette

$14.00

with choice of mayonnaise, drawn butter or vinaigrette


Lunch Main CoursesPastas served with a side salad. Gluten free upon request - some additional time to cook

Huevos Rancheros

$13.00

with Avocado Tortillas, home-made salsa and cheddar

Moules Et Frites

$18.00

Mussels steamed in wine with fries

Spaghettini with Calamari

$18.00

in our spicy red sauce

Linguine with Fresh Clams

$20.00

in white wine with garlic

Spaghettini Carbonara

$15.00

with smoky bacon, egg & cream

Linguine with Pesto

$13.00

fresh basil, pine nuts, garlic, cheese

Top of the Hill

$19.00

green & egg fettuccine topped w/ shrimp, mussels, fish, in lobster sauce

Fettuccine"Primavera"

$13.00

vegetables & cream

Macaroni & Cheese

$12.00

with greens

Sly's Hamburger Sandwich

$16.00

1/2 pound, freshly ground daily, fries

Italian Steak

$24.00

sliced filet mignon with baby arugula, Reggiano Parmesan

Steak-Frites

$19.00

French Fried Potatoes with a 4 oz aged USDA Prime Steak, Green Peppercorn

Steak Sandwich

$22.00

sliced filet mignon, open faced with mushroom sauce & fries

Grilled Chicken Sandwich

$12.00

with crisp onions, Barbeque Sauce & Fries

A Great BLT

$12.00

applewood smoked bacon our bread & mayonnaise, ripe tomatoes

Ripe Avocado Salad

$16.00 - $22.00

Chopped Cobb Salad

$15.00

egg, tomato, bacon, chicken, Swiss & cheddar

Our Caesar Salad

$15.00

with grilled chicken or bay shrimp

Classic Shrimp Louis

$20.00

ripe tomato, egg, asparagus, greens our Louis Dressing

Classic Crab Louis

$24.00

ripe tomato, egg, asparagus, greens, our Louis Dressing

Combination Crab & Shrimp Louis

$24.00

Dungeness Crab & Bay Shrimp

Soup 'n Salad

$13.00

Today's Vegetable Soup & mixed Green Salad

Grilled Salmon Sandwich

$15.00

on homemade bread with our Tartar Sauce

Sauteed Sand Dabs

$14.00

with field greens & ripe tomatoes

Steamed Clams in Chardonnay

$20.00

with field greens

Fresh Local Abalone

$28.00

three pieces Tomato herb sauce, mixed green salad


Main

Traditional Eggs Benedict

$15.00

Two poached eggs with Canadian Bacon, English muffin, and Hollandaise

Abalone Benedict

$28.00

Two poached eggs with fresh local Abalone English muffin, & Hollandaise

Eggs "Florentine"

$15.00

Two poached eggs with Gruyere cheese, Hollandaise on a bed of creamed spinach

Sly's Seafood Omelet

$16.00

Shrimp, Scallops, Crab with Lobster Sauce served with our hashed brown potatoes

Chili Cheese Omelet

$14.00

Our filet mignon chili with Tillamook cheddar & sour cream

Steak & Eggs

$16.00

aged USDA Prime Top Sirloin 4 oz., two eggs any style & our hashed browns

Freshly Baked Belgian Waffle

$12.00

with fresh berries and Chantilly Cream or real maple syrup

Bacon & Eggs "Any Style"

$10.00

three strips of bacon and two eggs, the way you like them, with our hashed brown potatoes

Bagel & Smoked Salmon

$17.00

ripe Tomatoes & Cream Cheese thinly sliced red onion, cucumber

Huevos Rancheros

$12.00

our fresh salsa, ripe avocado, cheese, & tortillas served with refried beans

Abalone & Eggs

$28.00

any style, fresh local abalone, 3 pieces with eggs and our hashed brown potatoes

"Dutch Baby" Pancake

$13.00

plain, with lemon & butter, berries & chantilly cream, caramelized apples, or Suzette butter


Traditional Cocktailsserved "up" - or - "on the rocks"

The Dark n' Stormy

$8.00

unknown

The Ramos Fizz 1888

$12.00

The Collins - John or Tom 1890

$9.00

The Side Car 1917

$12.00

The Sloe Gin Rickey 1920

$9.00

The Mimosa 1925

$9.00

The Bloody Mary 1928

$9.00

The Gimlet 1928

$7.00

The White Lady 1929

$9.00

Hemingway "Papa Doble" Daiquiri 1930

$9.00

The Corpse Reviver #2 1930

$11.00

The Zombie 1937

$17.00

Limit Two per Customer

The Tequila Sunrise 1939

$9.00

The Moscow Mule 1941

$9.00

The Original Mai Tai 1944

$11.00

The Margarita 1948

$10.00

The Salty Dog 1950

$9.00

The Harvey Wallbanger 1952

$8.00

The Caesar 1969

$13.00

garnished with a chilled prawn

The Dark n' Stormy unknown

$8.00

The Whiskey Cocktail 1806

$10.00

The Sazerac 1830

$10.00

The Old Fashioned 1880

$10.00

The Collins - John or Tom 1890

$9.00

The Manhattan 1890

$8.00

The Side Car 1917

$12.00

The Negroni 1920

$9.00

The Bloody Mary 1928

$9.00

The Gimlet 1928

$7.00

The White Lady 1929

$9.00

Hemingway "Papa Doble" Daiquiri 1930

$9.00

The Corpse Reviver #2 1930

$11.00

The Zombie 1937

$17.00

Limit Two Per Customer

The Moscow Mule 1941

$9.00

The Original Mai Tai 1944

$11.00

The Margarita 1948

$10.00

The Harvey Wallbanger 1952

$8.00

The Vesper 1953

$11.00


Sparkling

Marquis de la Tour, N.V. Loire Valley, France

$9.00

Marquis de la Tour, N.V.

$9.00


Chardonnay

Hitching Post, Sly's Cuvee", Santa Barbara

$12.00

Mâcon Lugny, Louis Latour Burgundy, France

$12.00

Mer Soleil, Reserve, Santa Lucia Highlands

$14.00

Rusack, Santa Barbara County

$12.00

Mâcon Villages, Georges DuBoeuf France

$11.00

Talbott, Sleepy Hollow Vineyard

$15.00

Rusack, Santa Barbara County

$12.00


Sauvignons Blanc

Sancerre, Pascal Jolivet, Loire Valley, France

$13.00

Dragonette Cellars, Santa Ynez Valley

$10.00


Rhône Style Whites

Côtes de Rhône Blanc, Vidal-Fleury

$9.00

Anaba, Viognier, Laida Vinyard, Sonoma County

$13.00


Alsacian Style Whites

"Hugel", Pinot Gris, Alsace, France

$9.00

Bargetto, Pinot Grigio, Monterey County

$10.00

Waugh, Riesling, Fazio's Vineyard, Carpinteria

$12.00


Pinots Noir

Marsannay, Louis Latour, Burgundy, France

$10.00

Alma Rosa, Santa Rita Hills

$11.00

Hitching Post, "Hometown"

$16.00

Hitching Post, Cargasacchi Vineyard

$18.00


Cabernet Sauvignon

Ch. St. Andre Corbin, St. George-St Emilion Bordeaux

$12.00

Mt. Veeder, Cabernet, Napa

$16.00

Stephen Vincent, Merlot, Central Coast

$10.00

Brander, Santa Ynez Valley, Cabernet

$10.00


Rhone Style Reds

Côtes du Rhône, Parallèle 45 Jaboulet France

$11.00

Margerum M5 Blend, 5 Rhone Varietals

$14.00


Interesting Rosés

Côtes du Rhône, "Belleruche" M. Chapoutier

$9.00

Hitching Post, "Pinks"

$10.00


Soups

Onion Soup Gratinée

$12.00

baked with Gruyére

Matzoh Ball Soup

$10.00

in double chicken broth

Soup of the Day

$9.00

always vegetarian


Warm Seafood Appetizers

Oysters "Rockefeller" (4)

$16.00

Oysters "Kirkpatrick" (4)

$16.00

Steamed Manila Clams

$19.00

in Chardonnay

Shrimp "Scampi Style"

$18.00

in garlic with wine

Scallops "Provencal"

$17.00

tomato, wine, garlic

Local Abalone

$28.00

3 pc. Chardonnay Butter


All Those Steamed Mussels

Mariniere

$15.00

with white wine & shallots

A La Crème

$15.00

with cream, wine & shallots

Spanish Style

$17.00

with chorizo, tomato, & wine

Provencal

$15.00

with tomato, garlic, wine

Indienne

$15.00

with onions, saffron, & curry


Hot Appetizers

Our Famous Macaroni & Cheese

$10.00

Those Skinny Onion Rings

$10.00

Half & Half

$11.00

Sly's skinny onion rings & home fries

Stan's Potato Skins

$10.00

Sour cream & chives

Char-grilled Artichoke -or- Steamed Artichoke

$14.00

choice of mayonnaise, butter or Hollandaise

Our Famous Filet Mignon Chili

$17.00

With Tillamook cheddar & diced red onions. Chili available as a main course

Escargots Baked In Green Butter

$12.00


Chilled Seafood Appetizers

Oysters on the Half Shell

$18.00

Please ask your Server about Today's Oysters

Jumbo Shrimp Cocktail

$20.00

Dungeness Crab Cocktail

$22.00

Stuffed Ripe Avocado

$16.00 - $20.00

Smoked Salmon with Brioche Toast

$16.00

Hand sliced Santa Barbara Smokehouse "Rope Hung"


Iced Seafood TowersA House Specialty

Small Iced Seafood Tower

$49.00

One-half chilled Lobster, Shrimp, Dungeness Crab, Oysters, Bay Shrimp

Tall Iced Seafood Tower

$79.00

chilled Lobster, Shrimp, chilled Scallops, Dungeness Crab, Oysters, Bay Shrimp


Louies & Salads

Classic Louis

$20.00 - $24.00

Hearts of Romaine

$10.00

our Caesar

Wedge of Iceberg

$10.00

choice of Roquefort, or Thousand Island

Ripe Tomato & Sliced Red Onion

$12.00

House Farm Greens

$8.00

crisp croutons

Anne Douglas' Chopped Salad

$12.00

Greens

$13.00

with warm baked Goat Cheese

Warm Spinach Salad with Bacon

$11.00

Fresh Mozzarella, Basil, & Ripe Tomato

$14.00

Greek Salad with Warm Feta Cheese

$13.00

Fredy's Salad

$15.00

1/2 local living butter lettuce, plump shrimp, green beans, roasted peppers, farmer's market tomato, bacon, Roquefort


To Accompany Your Order May We SuggestPlease check our daily vegetable specials

Creamed or Sauteed Spinach

$8.00

Steamed Spinach

$8.00

Sauteed Mushrooms

$12.00

That Creamed Corn

$8.00

Jumbo Asparagus, Hollandaise

$13.00

Steamed Broccoli, Hollandaise

$8.00


Those Potatoes

Baked Idaho Russet

$8.00

Home-Fried

$8.00

Our Mashed

$8.00

Lyonnaise with onions

$8.00

Hashed Brown

$8.00

French Fried

$8.00

Sweet Potato Home Fries

$8.00

Scalloped Potatoes with Gruyére

$10.00

the Chef's favorite


Children's MenuDaily Specials each Day! Many fishes can be prepared grilled, broiled, steamed, fried or sautéed - please ask your Server

Cayucos Local Abalone

$48.00

6 pieces, pan-fried "Doré"

California Sand Dabs

$29.00

Plate Broiled or Sautéed

Pan-Fried Scallops

$32.00

"Provençal" with tomato & garlic

Fried Prawn Platter

$28.00

4 prawns, French Fried potatoes

Grilled Fillet of Salmon

$28.00

choice of sauce

Dover Sole

$38.00

grilled with Maître d' Butter - or - sautéed Meuniére

One-Half Maine Lobster

$34.00

steamed with drawn butter


From The Grill & FieldOur steaks are aged USDA Prime. Choice of Sauce: Bèarnaise, Hollandaise, Red Wine & Shallots, Mushroom Ragout, Fresh Tomato & Herb, Cognac Pepper, Green Peppercorn

"Baseball" Sirloin

$26.00

Hand-Cut Filet Mignon

$42.00 - $52.00

Hand-Cut Aged New York Strip

$44.00 - $52.00

Kansas City New York, Bone On

$51.00

Filet Pepper Steak "Walding"

$54.00

Cracked Black Pepper, Cognac

New York Pepper Steak

$55.00

Rib Eye Chop

$56.00

center cut, Frenched

Rack of Lamb

$49.00

Steak Tartar

$32.00

raw freshly ground filet mignon, seasoned

Thinly Sliced Veal Liver

$29.00

with grilled onions & bacon

"Cuban" Chicken Breast

$23.00

pounded flat, smothered in onions with lemon

Chicken Parmesan

$25.00

breaded, with red sauce & cheese

BBQ Baby Back Pork Ribs

$32.00

with our barbeque sauce


Pastas & NoodlesGluten free available on request - please allow cooking time

Linguine alla Vongole - with Clams

$20.00 - $30.00

Linguine with Fried Potatoes & Pesto

$15.00 - $22.00

"Top of the Hill" Thin Egg Noodles

$19.00 - $30.00

with mussels, salmon, scallops & shrimp in our lobster sauce

Spaghettini with Calamari

$16.00 - $24.00

in a spicy red sauce

Spaghettini "Caruso"

$15.00 - $24.00

with Chicken Livers in Marsala

Thin Egg Noodles "Primavera"

$14.00 - $22.00

with tender vegetables, fresh basil, and cream

Fettuccine "Alfredo"

$14.00 - $22.00

our way, like Alfredo di Lelio of Rome

Spaghettini Carbonara

$15.00 - $24.00

with smoky bacon, onion, cream & eggs


Sandwiches & Small Meals

Sly's Hamburger Sandwich

$16.00

freshly ground daily, one-half pound burger with French-fried potatoes, choice of cheese

Grilled Salmon Sandwich

$15.00

on our bread with Tartar Sauce

Steak Sandwich

$22.00

4 oz sliced, open faced, with mushroom gravy

Italian Steak

$24.00

4 oz sliced filet mignon on arugula, shaved Parmesan

Steak-Frites

$19.00

4 oz Top Sirloin, Green Peppercorn Sc, French Fried Potatoes


Blue Plate Specials

Monday - Filet Mignon Meat Loaf

$26.00

Mushroom Gravy with Mashed Potatoes

Tuesday - Gumbo

$26.00

New Orleans Style Chicken, Sausage & Shrimp Creole Rice

Wednesday - Clas' Chicken Paprikás

$27.00

Mushrooms & Sour Cream with buttered Egg Noodles

Thursday - Filet of Beef Stroganoff

$34.00

Wild Mushrooms, Buttered Noodles

Friday - Bouillabaisse

$32.00

Marseille Style with Rouille Local Fishes & Mussels in a seasoned broth

Saturday - Slow-Braised Short Ribs of Beef

$32.00

"Jardiniére" Mashed Potatoes

Sunday - Old-Fashioned Chicken Pot Pie

$26.00

with vegetables in flakey puff pastry


Dessertsà la mode - featuring Rori's Artisanal Ice Cream $3 supplement

Fredy's Crème Brulee

$11.00

Sly's Creamy Cheesecake

$11.00

Warm Apple Crisp "à la Mode"

$11.00

Fresh Berry Shortcake

$11.00

with Chantilly Cream

The Famous Halekulani Coconut Cake

$11.00

Old-Fashioned Chocolate Cake

$11.00

with Chantilly Cream

Really Great Berries "just like that"

$11.00

Profiteroles with Rori's Ice Cream

$13.00

warm caramel & chocolate sauces

Oh Yes, "That Sundae"

$13.00


Featured Cheese Plate

Humboldt Fog

$12.00

Sly's proudly features select cheeses from C'est Cheese in Santa Barbara


DrinksSly's features freshly brewed coffee and iced tea, and great espresso, cappuccino and coffee drinks

Sly's Blend, Regular or Decaf

$3.50

Espresso

$4.00

Cappuccino

$4.50


Just for Kids

Enchanted Broccoli Forest

$7.00

dinner only - mashed potatoes & broccoli

Spaghettini Marinara - or Not!

$7.00

plain, if you prefer - with or without cheese

Soup 'N Salad

$7.00

today's soup or matzoh ball - mixed green salad

Quarter Pound Burger

$7.00

lettuce, tomato, choice of cheeses, french fried potatoes

Child's Hot Dog

$7.00

with tomato & french fried potatoes

Our Famous Macaroni & Cheese

$7.00

Grilled Chicken Sandwich

$7.00

lettuce, tomato, french fried potatoes

Grilled Cheese Sandwich

$7.00

french fried potatoes


Aperitifs

Cinzano with a twist

$6.00

Lillet White

$9.00

Sherry "Fino Palamino" Tio Pepe

$9.00

Sherry "Amontillado"

$8.00

Pastis "Pernod" or "Ricard"

$8.00

Kir - White Burgundy with Cassis

$11.00


Sauvignon Blanc

Sancerre, Pascal Jolivet

$13.00

Dragonette Cellars, Santa Ynez Valley

$10.00


Viognier & Rhône style whites

Côtes de Rhône Blancs, Vidal-Fleury

$9.00

Summerland, Santa Barbara County Viognier

$11.00


Those White Pinots

Alsace, Hugel Pinot Gris

$9.00

Sierra Madre, North Slope Pinot Blanc

$10.00

Waugh, Fazio's Vineyard Riesling

$12.00


Pinot Noir & Gamay

Morgon, Beaujoulais Georges DuBoeuf (Gamay)

$10.00

YNOT, Santa Maria Valley

$11.00

Hitching Post, Hometown

$16.00


Cabernet Sauvignon & Merlot

Ch. Tour Bayard, St. Emilion Bordeaux

$12.00

Mt. Veeder, Napa Cabernet

$16.00

Happy Canyon, Santa Barbara County Merlot

$11.00

Brander, Santa Ynez Valley Cabernet

$10.00


Syrah & Rhône style Reds

Côtes du Rhône, Jaboulet "Parallèle 45"

$9.00

Stolpman, Estate Syrah

$12.00


A couple of Interesting Rosés

Côtes du Rhône, M. Chapoutier "Belleruche"

$9.00

Hitching Post, "Pinks"

$10.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading