Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mesclun greens, dried cranberries, goat cheese, grape tomatoes and red onions with our balsamic vinaigrette.
Iceberg lettuce, cucumbers, green peppers, tomatoes, onions and black olives with our balsamic vinaigrette.
The traditional with fresh romaine hearts, plenty of Parmesan cheese and a creamy Caesar dressing.
Slices of our open flame roasted beets over baby arugula, sprinkled goat cheese and balsamic glaze.
Baby arugula, strawberries and shaved almonds with a white balsamic vinaigrette.
Breaded chicken cutlet, quickly fried and topped with tomato sauce and fresh mozzarella.
Our house rolled all beef meatballs in tomato sauce, topped with smoked mozzarella.
Thinly slyced and breaded eggplant layered with tomato sauce and mozzarella.
Tender slyced steak with sauteed onions and peppers topped with provolone cheese on ciabatta bread.
Fresh blue mussels steamed in a light broth of white wine butter and lemon zest.
Topped with Applewood smoked bacon.
Crispy shoe string potatoes that have been tossed with garlic, sea salt and truffle oil and Parmesan cheese.
Long hot Cubanelle peppers stuffed with Italian sausage and topped with provolone cheese.
Jumbo wings that have our signature rosemary, lemon and garlic rub, finished in the open flame oven, atop caramelized onions.
Fresh caught jumbo shrimp coated with toasted coconut served with a sweet chili and orange glaze.
Tender rings of breaded calamari seasoned with black pepper and sea salt served with a spicy aioli and tomato marinara or tomato devils sauce.
Tender pieces of filet mignon topped with provolone cheese and caramelized onions, served over a toasted crostini. Served with a Sriracha and honey dipping sauce.
A cone of our miniature meatballs, served with a tomato dipping sauce and ricotta cheese.
Freshly shaved ribbons of sweet potato, quickly fried, sprinkled with sea salt and an organic honey drizzle.
A selection of our cured meats and artisanal cheeses.
Fresh tender cut broccoli rabe sauteed in a light garlic and oil.
Genuine Italian burrata cheese served over roasted red pepper and grilled zucchini with a balsamic glaze drizzle.
Fresh French string beans sauteed in a garlic and oil topped with parmesan cheese.
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12".
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Fresh cut organic Turkish figs, crumbled goat cheese, and an organic honey drizzle. 12".
San Marzano plum tomatoes, imported buffalo mozzarella cheese, and fresh sliced prosciutto di Parma. 12".
Blended cut mushrooms, fresh mozzarella cheese and a drizzle of white truffle oil. 12".
San Marzano plum tomatoes, fresh mozzarella cheese, and fresh cut basil on Sicilian style pizza, 12".
San Marzano plum tomatoes, fresh mozzarella cheese, and fresh cut basil. 12".
Pieces of boneless chicken breast and Italian sausage with your choice of hot or sweet peppers in a wine and garlic sauce.
Bone in veal chop, butterflied and panko crusted then topped with fresh mozzarella and served in our signature tomato sauce.
Murray's free-range and hormone free boneless chicken breast, roasted until crisp with a blend of herbs and spices. Served with mashed potatoes and string beans.
Ear shaped pasta sauteed with fresh broccoli rabe and sweet Italian sausage in a garlic and oil sauce.
Rigatoni pasta in our signature cream tomato vodka sauce.
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Call restaurant for the daily soup selection.
Mesclun greens, dried cranberries, goat cheese, grape tomatoes and red onions.
Iceberg lettuce, cucumbers, green peppers, tomatoes, onions and black olives.
The traditional with fresh romaine hearts, plenty of Parmesan cheese and a creamy Caesar dressing.
Slyces of our open flame roasted beets over baby arugula, sprinkled goat cheese and balsamic glaze.
Baby arugala, strawberries and pine nuts with a white balsamic vinaigrette.
Topped with Applewood smoked bacon.
8 oz. beef hamburger topped with lettuce, tomato and crispy onions. Served with a side of fries.
Breaded chicken cutlet, quickly fried and topped with tomato sauce and fresh mozzarella.
Our house rolled all beef meatballs in tomato sauce, topped with smoked mozzarella.
Thinly slyced breaded eggplant layered with tomato sauce and mozzarella.
Tender slyced steak with sauteed onions and peppers topped with provolone cheese on ciabatta bread.
Ear shaped pasta sauteed with fresh broccoli rabe and sweet Italian sausage in a garlic and oil sauce.
Rigatoni pasta in our signature cream tomato vodka sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.