Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Organic heirloom tomato, fresh mozzarella, arugula, and truffle aioli on croissant
Gruyere cheese, heirloom tomato, arugula, and basil aioli on acme wheat levain
Red wine onion chutney, apple, goat cheese, arugula, and horseradish aioli on acme batard
House cured pork belly, heirloom tomato, butter lettuce, and truffle aioli on acme torpedo roll
House made peanut butter and strawberry-quince jam on acme walnut levain. Add pork belly $2.50
Red cabbage & red onion slaw, stone ground mustard, dill pickle, aioli, and arugula on acme batard
Golden raisin, almond, red onion, tomato, arugula, and tarragon aioli on acme focaccia
Cucumber, fennel, & tarragon slaw, roasted garlic spread, arugula, and aioli on acme baguette
Melted mozzarella on acme batard
Butter lettuce with peach, candied pistachio, goat cheese, and peach-coriander vinaigrette
Roasted beets and butternut squash with midnight moon, spiced walnut, and arugula
Steamed mussels and clams with parsley, parmesan, and linguine in a spicy tomato broth
Braised pork belly with celery root, apple, marcona almond, and pomegranate
Cheese plate with midnight moon, humboldt fog, smokey blue, spiced nut, chutney, and toast
Glazed chicken wings with ginger, lime, and cilantro
Orecchiette pasta salad with arugula pesto, tomato, red onion, and olive
Napa cabbage slaw with pineapple, red onion, jalapeno, cilantro, and yogurt
Potato salad with dill, lemon, red onion, and stone ground mustard
Organic field greens with dried cranberry, toasted almond, parmesan cheese, crouton, and red wine-cranberry vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.