Last Update: 2025-03-14
$3.50 - $6.50
$6.50
Organic heirloom tomato, fresh mozzarella, arugula, and truffle aioli on croissant
$7.00
Gruyere cheese, heirloom tomato, arugula, and basil aioli on acme wheat levain
$7.50
Red wine onion chutney, apple, goat cheese, arugula, and horseradish aioli on acme batard
$7.25
House cured pork belly, heirloom tomato, butter lettuce, and truffle aioli on acme torpedo roll
$6.00
House made peanut butter and strawberry-quince jam on acme walnut levain. Add pork belly $2.50
$7.25
Red cabbage & red onion slaw, stone ground mustard, dill pickle, aioli, and arugula on acme batard
$7.00
Golden raisin, almond, red onion, tomato, arugula, and tarragon aioli on acme focaccia
$8.75
Cucumber, fennel, & tarragon slaw, roasted garlic spread, arugula, and aioli on acme baguette
$5.00
Melted mozzarella on acme batard
$8.00
Butter lettuce with peach, candied pistachio, goat cheese, and peach-coriander vinaigrette
$8.50
Roasted beets and butternut squash with midnight moon, spiced walnut, and arugula
$9.00
Steamed mussels and clams with parsley, parmesan, and linguine in a spicy tomato broth
$8.50
Braised pork belly with celery root, apple, marcona almond, and pomegranate
$9.00
Cheese plate with midnight moon, humboldt fog, smokey blue, spiced nut, chutney, and toast
$8.50
Glazed chicken wings with ginger, lime, and cilantro
$2.95
Orecchiette pasta salad with arugula pesto, tomato, red onion, and olive
$2.95
Napa cabbage slaw with pineapple, red onion, jalapeno, cilantro, and yogurt
$2.95
Potato salad with dill, lemon, red onion, and stone ground mustard
$2.95
Organic field greens with dried cranberry, toasted almond, parmesan cheese, crouton, and red wine-cranberry vinaigrette
$3.75
$2.00
$2.00
$2.00
$2.00
$1.50
$1.50
$1.50
$1.50
$2.25
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.