Slow Hand BBQ Menu and Prices

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Barbecue

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CA

Slow Hand BBQ Menu

Last Update: 2025-03-14


MeatsPrices listed are Ă  la carte. One pound serves approximately 2 - 3 people.

Beef Brisket

$20.00

Smoked to perfection for an hour per pound over Oak - simply seasoned with salt and pepper and sliced to order. A fan favorite!!

Baby Back Ribs

$26.95

From the loin - Baby Backs are the leaner pork rib. We season simply and let the smoking process be part of the overall seasoning. Our best-selling rib!

St. Louis Ribs

$26.95

Pit master's favorite rib... cut from the spare rib which comes from the belly. The St. Louis rib is typically meatier with a bigger bone and higher in fat (fat = flavor).

Pulled Pork

$15.00

We smoke the pork butt until it falls apart, then we shred, chop and blend with our mustard vinegar sauce - the only meat we serve with sauce.

Tri Tip

$20.00

We do tri tip differently by slow smoking it, producing a tender, nicely smoked piece of beef. Not your grandpa's tri tip.

Chicken

$10.95

Salt brined then salted and smoked - Subtle yet delicious.

Hot Links

$14.00

All beef sausage with just the right of amount of heat.

Smoked Corned Beef

$22.00

We smoke our Corned Beef until it's tender. Not your Grandma's Corned Beef.


Lunch or Dinner PlatesChoose one meat from below, and a small side. Includes a fountain drink.

Brisket Sandwich

$11.95

1/2 pound of our slow smoked sliced brisket on a sourdough steak roll.

Tri Tip Sandwich

$11.95

1/2 pound of our perfectly slow smoked tri tip on a fresh brioche roll.

Pulled Pork Sliders (3 Sliders)

$11.95

Served on hawaiian rolls - tangy w/mustard and vinegar sauce. Delicious!!

Ribs (4 Ribs)

$11.95

Seasoned with salt and pepper and slow smoked. Unbelievable flavor!! Choose from St. Louis or Baby Back.

Hot Link Sandwich (2 Links)

$11.95

Our all beef spicy sausage, served on an onion kaiser roll. Spicy!!

Half Chicken (Mary's Organic)

$11.95

Salt brined and smoked. So simple yet so delicious. Juicy and tender.

Pit Burger

$12.95

We smoke a 1/2 pound of ground brisket & chuck, top it with gruyere cheese and our house made bacon and onion sauce. Served on an onion kaiser roll.

Smoked Corned Beef Rueben (Fridays Only)

$12.95

We smoke our Corned Beef, then melt Swiss Cheese all over it, add our house cured red sauerkraut, mayo/mustard sauce on Marble Rye


Sides

Coleslaw

$3.25 - $6.50

No Mayo! Vinegar dressing, red bell pepper, cilantro.

German Potato Salad

$3.25 - $6.50

Served warm - red potato, vinegar, bacon.

BBQ Beans

$3.25 - $6.50

Tangy with just a touch of spice and chopped brisket.

Mac & Cheese

$3.25 - $6.50

Rich, creamy, cheesy.


Beverages

Draft Beers

Price may varies

Our taps are craft driven and constantly revolve, we love keeping things fresh and tasty

Wine

Price may varies

Specially selected red and white wines.

Fountain Drinks & Iced Tea

Price may varies


From The Smoker

Beef Brisket

Price may varies

St. Louis Ribs

Price may varies

Baby Back Ribs

Price may varies

Pulled Pork

Price may varies

Beef Ribs

Price may varies

Chicken

Price may varies

Prime Rib Roast

Price may varies

Turkey (whole - max 14 lb)

Price may varies


Side Dish

Cole Slaw

Price may varies

BBQ Beans

Price may varies

Potato Salad (German style)

Price may varies

Mac & Cheese

Price may varies

Corn on the Cob (in season)

Price may varies

Asparagus (in season)

Price may varies


Optional Ordering

Beef Brisket

Price may varies

call for quote

Pork Shoulder

Price may varies

call for quote

St. Louis Ribs

Price may varies

call for quote

Baby Back Ribs

Price may varies

call for quote


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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