Slocum House Menu and Prices

$9.50

Yellow fin tuna marinated in soy, ginger and sesame oil served in light wonton cones with wasabi tobiko caviar

$7.95

Jumbo lump blue shell crab, blended with tarragon and chives sauteed in drawn butter, baked and served with lemon squeeze

$7.50

Dipped in coconut milk and lightly fried served on a bed of asian slaw with a sweet chile and ginger-lime dipping sauce

$10.95

Thinly shaved beef tenderloin served with capers, bermuda onions and san marzano tomato coulis drizzled with extra virgin olive oil and remoulade. Served with garlic crostini

$8.95

Imported brie, stilton blue cheese and crushed walnut fritters with ruby port reduction. Served with sliced apple, red grapes and toasted walnuts

$12.50

Grilled king salmon on a bed of baby arugula tossed in a mango vinaigrette and finished with toasted macadamia nuts and shaved bermuda onion

$13.50

Hearts of romaine and arugula tossed in our blue cheese vinaigrette, served with avocado, grilled roma tomato and bermuda onion, topped with stilton blue cheese crumbles

$10.95

Served with sonoma goat cheese and fresh local strawberries, served with a strawberry roasted shallot vinaigrette and toasted almonds

$11.95

Lightly fried rock shrimp tossed in a sweet chile sauce on a bed of shredded cabbages tossed in a sweet and sour citrus dressing with romaine, red peppers, cilantro,carrots, bean sprouts and cashews

$7.95

Hearts of romaine tossed with our creamy caesar dressing and parmesan croutons

$11.95

$11.50

Chicken breast stuffed with smoked bacon and leeks. Served with dijon spring garlic and chive velout

$10.95

Mussels, rock shrimp, salmon and ahi simmered with a spicy marinara and apple wood smoked bacon topped with fresh basil, parmigiano-reggiano and served with garlic bruschetta

$11.95

House smoked new york steak, thinly sliced and served warm on a house made roasted shallot-garlic roll, with melted white cheddar cheese, natural jus and crispy beer-battered onions

$15.95

Thinly sliced filet mignon saut??ed with cremini, shiitake and oyster mushrooms simmered in a dijon-spiked demi-glace with fines herbes, served with sour cream mashed potatoes topped with crispy shoe

$14.50

Wood grilled and served on a bed of sour cream mashed potatoes topped with a meyer lemon, caper and dill beurre blanc

$12.50

Pan-fried and served with caramelized sweet and sour onion-sage sauce apple thyme compote, butternut squash polenta and sauteed spinach

$8.95

Half pound house ground beef loin topped with qcabotn extra sharp white cheddar served on our homemade onion roll with fresh cut fries

$13.50

New zealand king salmon, grilled and served in our fresh rosemary kalamata olive focaccia with vine ripe tomatoes, apple wood smoked bacon, arugula and remoulade

$10.75

Served with our artisan breads, seasonal fresh fruit and selection of local honey

$10.75

Warm fudge cake with pecans and caramel topped with vanilla malt ice cream

$10.75

Rich, creamy, espresso flavored italian frozen mousse served with chocolate dipped almond biscotti

$10.75

Creamy banana cheesecake with sautéed banana rum filling and toasted pecan praline sauce

$10.75

Served with italian cherries and chantilly cream

$10.75

Rich, custardy, mexican tres leches cake topped with blood orange segments and dulce de leche caramel sauce

$10.75

Chocolate lined waffle cone “cigar” filled with cognac, amarena cherry, and toasted almond ice cream served with a pool of chocolate ganache

$10.75

Served with seasonal fruit garnish

$10.75

Three scoops each of our seasonal sorbets or ice creams