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Slightly North of Broad Menu and Prices

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Slightly North of Broad Menu

Last Update: 2025-03-14

Soups, Salads & Appetizers

Red Bean Soup

$3.95 - $4.95

Slow cooked with peppers, onions, celery & garlic garnished with tomato jalapeño salsa & sour cream

House Salad

$5.75

Romaine lettuce, carrots, tomatoes, cucumbers, croutons tossed with a choice of ranch, red wine Dijon vinaigrette, balsamic vinaigrette, caesar or asian soy dressing

Arugula Salad

$7.95

Apples, blue cheese, grilled red onions, toasted pecans, sweet balsamic vinaigrette

Beet & Spinach Salad

$7.50

Carrots, grape tomatoes, goat cheese, candied walnuts, crispy bacon, sherry wine walnut vinaigrette

Prince Edward Island Mussels

$8.50

poached mussels with white wine, garlic, parsley & a touch of butter

House Smoked Salmon

$8.75

Small salad, toast points, horseradish cream

Cheese Plate

$9.75

Assortment of fine cheeses with fruit & toast

Sauteed Gnocchi

$8.50

Eoasted pepper salsa, balsamic vinegar, cilantro

Oyster Stew

$8.75

Apple smoked bacon, Yukon gold potatoes, leeks, scallop cream

Medium Plates

Carpaccio of Beef Tenderloin

$9.95

thinly sliced raw beef, EV olive oil, Pecorino Romano & grilled bread

Sesame Crusted Tuna Medallions

$14.95

house made kim chee, crispy won tons, miso, cucumber salad, & wasabi

Charcuterie Plate

$12.95

Assortment of house made pâtés, mousses, sausage & rillettes, served with a small salad, traditional accompaniments, toast

Grilled Southern Medley

$15.50

Chicken breast, zucchini, eggplant, tomatoes, goat cheese croutons with pesto, pecorino Romano & balsamic vinaigrette

Maverick Shrimp & Grits

$16.50

Local yellow grits with shrimp, house made sausage & country ham, tomatoes, green onions, spice

Carolina Quail Breast

$14.00

Pan fried, local field peas, cheese grits, port wine reduction

Main Courses

Grilled BBQ Tuna

$25.00 - $20.50

Glazed with mustard Q, topped with fried oysters, country ham & green onions

Grilled Salmon

$21.00

Spinach & mushroom crêpe, asparagus, dill butter

Jumbo Lump Crab Cakes

$23.50

Over a sauté of corn, okra, yellow squash & grape tomatoe

Maverick Beef Tenderloin

$27.50 - $23.50

Grilled, deviled crab cake, bearnaise, green peppercorn sauce. Substitute jumbo lump crab cake $7.00

Grilled 12 oz. New York Strip

$26.00

Truffle butter, Maverick potato & Madeira sauce

Roast Rack of Lamb

$34.00

Tiny green beans, pearl onions, cabernet rosemary sauce

Sauteed Duck Breast

$25.00

Skinless breast, leg confit with orange glaze, yellow squash casserole, asparagus, honey thyme reduction

Vegetable Plate

$18.00

A variety of the best local vegetables we can find

Weekly Specials

Roast Prime Rib Supper

$23.00

Tuesday Night

Deviled Crab Stuffed Flounder

$25.00

Wednesday Night

Side Dishes

Asparagus

$4.00

Sauteed Spinach

$4.00

Broccoli

$4.00

Maverick Potato

$4.00

Stone Ground Yellow Grits

$4.00

Desserts

Chocolate Duo

$6.50

Mocha pots de crème , warm chocolate torte, chocolate sauce

Sour Cream Apple Pie

$6.00

Banana Cream Pie

$6.00

Creme Brulee

$5.75

Ice Cream

$4.50

Sorbet

$4.50

Seasonal Fruits

$6.50

Black Bottom Pie

$6.00

Rum and chocolate custards layered on an oreo cookie crust.

Ice Cream or Sorbet

$4.50

Ask your server about todays featured flavor

Cheese Plate

$9.75

Assortment of fine cheeses, served with fruit and toast

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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