Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garden fresh greens, sliced cucumber, fresh avocado, corn and black bean salsa, honey lime dressing. Gluten free.
Sesame crusted chicken, bok choy and romaine ribbons, snow peas, bean sprouts, crisp wontons, tossed in soy ginger vinaigrette.
Marinated steak, topped with grilled mushrooms and onions, alongside a traditional wedge salad with bleu cheese crumbles, diced tomatoes, bacon and balsamic vinaigrette. Gluten free.
Garden fresh greens, honey mustard dressing, chopped walnuts, bacon bits, diced tomatoes and topped with crispy chicken tenders.
Chopped greens, tomatoes, mixed cheese, diced eggs and bacon bits tossed in honey ranch dressing and topped with fried chicken tenders.
Blackened chicken, pico de gallo, tortilla strips, garden fresh greens and santa fe ranch dressing. Gluten free.
Spinach, candied walnuts, goat cheese, bacon and carrots tossed in a house made blueberry pomegranate dressing. Served with sliced hardboiled egg and a grilled chicken breast.
Fresh grilled salmon, romaine lettuce, homemade caesar dressing, parmesan cheese and croutons. Gluten free.
Garden fresh greens, romaine , dried cranberries, candied walnuts and crumbled goat cheese, seasonal fruit and balsamic vinaigrette.
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Two tender bone-in pork chops brushed with apricot mustard glaze and topped with onion straws. Served with sauteed spinach and mashed potatoes. Gluten free with no onion straws.
Our cook, big "d", claims his slow cooked ribs will make him famous. Served with baked mac n cheese and broccoli. Gluten free without mac n cheese.
Perfectly marinated and served on a hot skillet with onions, mushrooms and fried red skin potatoes. Gluten free without fried red skins.
Two generous cuts of meatloaf, topped with a mushroom garlic demi glaze. Served with mashed potatoes and broccoli with cheese.
4oz. Petite filet of ribeye, seasoned and cooked to perfection. Served with garlic sauteed green beans and loaded redskin potatoes. Gluten free.
Tossed in a japanese bread crumb and topped with a citrus beurre blanc. Served with mashed potatoes and grilled asparagus.
Served atop a bed of spinach and seasoned rice and brushed with a sweet and spicy plum sauce. Gluten free with white rice.
Shrimp, crayfish tails, andouille sausage and mushrooms in a spicy creole sauce with rice. Served with garlic toast.
Served with brussel sprouts with an herb beurre blanc and seasoned rice. Gluten free with white rice.
Salmon glazed in our homemade teriyaki sauce and topped with fresh mango salsa. Served with white rice and asian vegetables sauteed in soy ginger dressing. Gluten free.
Topped with tomato buerre blanc and served with seasoned rice and garlic sauteed green beans.
Topped with mozzarella cheese and served over angel hair with tomato beurre blanc and marinara.
Grilled chicken, wild mushrooms, fresh tomatoes, spinach, garlic and romano cheese tossed with penne pasta in a light broth, served with garlic bread.
Sauteed chicken breast topped with a rich, homemade marsala mushroom sauce, served atop portabella stuffed ravioli.
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Served with your choice of side.
Served with your choice of side
Penne pasta with red sauce and parmesan.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
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