Slatts Pub Menu and Prices

$14.00

Garden fresh greens, sliced cucumber, fresh avocado, corn and black bean salsa, honey lime dressing. Gluten free.

$12.00

Sesame crusted chicken, bok choy and romaine ribbons, snow peas, bean sprouts, crisp wontons, tossed in soy ginger vinaigrette.

$14.00

Marinated steak, topped with grilled mushrooms and onions, alongside a traditional wedge salad with bleu cheese crumbles, diced tomatoes, bacon and balsamic vinaigrette. Gluten free.

$11.00

Garden fresh greens, honey mustard dressing, chopped walnuts, bacon bits, diced tomatoes and topped with crispy chicken tenders.

$11.00

Chopped greens, tomatoes, mixed cheese, diced eggs and bacon bits tossed in honey ranch dressing and topped with fried chicken tenders.

$11.00

Blackened chicken, pico de gallo, tortilla strips, garden fresh greens and santa fe ranch dressing. Gluten free.

$13.00

Spinach, candied walnuts, goat cheese, bacon and carrots tossed in a house made blueberry pomegranate dressing. Served with sliced hardboiled egg and a grilled chicken breast.

$14.00

Fresh grilled salmon, romaine lettuce, homemade caesar dressing, parmesan cheese and croutons. Gluten free.

$10.00

Garden fresh greens, romaine , dried cranberries, candied walnuts and crumbled goat cheese, seasonal fruit and balsamic vinaigrette.

$3.00

$3.00

$4.00

$16.99

Two tender bone-in pork chops brushed with apricot mustard glaze and topped with onion straws. Served with sauteed spinach and mashed potatoes. Gluten free with no onion straws.

$17.99

Our cook, big "d", claims his slow cooked ribs will make him famous. Served with baked mac n cheese and broccoli. Gluten free without mac n cheese.

$17.99

Perfectly marinated and served on a hot skillet with onions, mushrooms and fried red skin potatoes. Gluten free without fried red skins.

$14.99

Two generous cuts of meatloaf, topped with a mushroom garlic demi glaze. Served with mashed potatoes and broccoli with cheese.

$19.99

4oz. Petite filet of ribeye, seasoned and cooked to perfection. Served with garlic sauteed green beans and loaded redskin potatoes. Gluten free.

$20.99

Tossed in a japanese bread crumb and topped with a citrus beurre blanc. Served with mashed potatoes and grilled asparagus.

$16.99

Served atop a bed of spinach and seasoned rice and brushed with a sweet and spicy plum sauce. Gluten free with white rice.

$14.99

Shrimp, crayfish tails, andouille sausage and mushrooms in a spicy creole sauce with rice. Served with garlic toast.

$15.99

Served with brussel sprouts with an herb beurre blanc and seasoned rice. Gluten free with white rice.

$17.99

Salmon glazed in our homemade teriyaki sauce and topped with fresh mango salsa. Served with white rice and asian vegetables sauteed in soy ginger dressing. Gluten free.

$16.99

Topped with tomato buerre blanc and served with seasoned rice and garlic sauteed green beans.

$14.99

Topped with mozzarella cheese and served over angel hair with tomato beurre blanc and marinara.

$12.99

Grilled chicken, wild mushrooms, fresh tomatoes, spinach, garlic and romano cheese tossed with penne pasta in a light broth, served with garlic bread.

$16.99

Sauteed chicken breast topped with a rich, homemade marsala mushroom sauce, served atop portabella stuffed ravioli.

$4.99

$4.99

$4.99

$4.59

$4.59

$4.59

$4.59

$4.59

$0.50

$0.50

$0.50

$0.50

$0.50

$0.50

$0.50

$0.50

$0.50

$0.50

$0.50

$0.50

$0.50

$0.50

$0.50

$0.50

$0.50

$0.50

$0.50

$1.00

$1.00

$1.00

$1.00

$2.59

$2.59

$2.59

$2.59

$2.59

$2.59

$2.59

$4.00

Served with your choice of side.

$4.00

Served with your choice of side

$4.00

Penne pasta with red sauce and parmesan.

$4.00

Served with your choice of side.

$4.00

Served with your choice of side.

$4.00

Served with your choice of side.

$4.00

$6.00

$6.00

$6.00

$6.00