Slainte Irish Pub & Restaurant Menu and Prices

$6.00

beer battered with smoked paprika aioli.

$8.00

creamy spinach-artichoke dip with toasted baguette.

$11.00

diced filet mignon, smoked paprika, fresh horseradish, red onion, gruyere cheese & toast points.

$9.00

prince edward island mussels with tomatoes, basil & garlic, in a white wine butter.

$9.00

gunpowder farms bison sausage, rolled in bread-crumbs & herbs, fried golden brown with cheese grits & mustard sauce.

$9.00

celery & blue cheese dressing.

$5.00

golden brown wedge potatoes & authentic curry sauce.

$9.00

smoked pepper aioli.

$9.00

potato wedges smothered in a truffle chicken reduction with fresh mozzarella curd.

$6.00

au gratin with guinness cheddar.

$7.00 - $10.00

"baltimore's best".

$6.00 - $8.00

the finest ingredients, infused with the chef's imagination.

$6.00 - $9.00

with braised lamb, carrots, onion & peas.

$8.00

field greens, tomato, blue cheese crumbles, carrots, bacon-rashers, candied pecans & house vinaigrette.

$9.00

baby spinach, smoked bacon, english peas with a parmesan vinaigrette.

$8.00

with homemade croutons. add on steak $5.00, shrimp $5.00, chicken $4.00, salmon $5.00.

$9.00

with rose marie sauce, swiss cheese & coleslaw in a flour tortilla.

$10.00

on marbled rye with rose marie sauce topped with cabbage & swiss cheese.

$14.00

with red pepper coulis & bacon.

$8.00

on thick cut marbled rye with rose marie sauce.

$11.00

roasted peppers, caramelized onions & provolone cheese.

$9.00

add bacon $1.00, add guinness cheddar, $0.75.

$16.00

lettuce, tomato, caper remoulade on a toasted brioche bun.

$11.00

natty boh battered cod or haddock with your choice of wedge fries or parmesan creole chips.

$9.00

8oz angus burger, lettuce, tomato & onion on a toasted brioche bun. toppings $0.50 each : mushrooms, sauteed onions, swiss cheese, jack & cheddar cheese blend. add irish cheddar $0.75.

$13.00

8oz angus burger topped with corned beef, lettuce, tomato, onion & dubliner cheddar on an onion brioche.

$12.00

with country vegetables & a side salad.

$12.00

topped with mashed potatoes & a side salad.

$19.00

baby green beans, shallots, smoked sea salt & lemon butter sauce.

$23.00

(72 hour sous-vide). colcannon fried potatoes and magners cider demi-glace.

$14.00

with buttered potatoes.

$16.00

with chef's selection of seasonal vegetables.

$16.00

two generous portion of natty boh battered cod or haddock with your choice of wedge fries or parmesan creole chips & slainte slaw.

$14.00

black & white pudding, rashers, sausages, eggs, tomatoes & beans.

$13.00

traditional irish dinner with sausages, roasted mushrooms, tomato gravy over champ & a side salad.

$13.00

baked shells topped with braised pork shoulder.

$13.00

creamy arborio rice with smoked gouda & asparagus.

$16.00 - $29.00

with rice & vegetables.

$4.00

$4.00

$3.00

$3.00

Price may varies

Price may varies

white, rye or english muffin.

$4.00

$5.00

$6.00

layers of vanilla cake, rum soaked fresh berries & whipped pastry cream.

$6.00

$7.00

candied cashews & raspberry sauce.