Slades's American Grill & Bar Menu and Prices

$7.00

chicken, black beans, corn, spinach, green onions, with both red and poblano peppers.

$9.00

(a slade’s favorite!) served with parmesan cream sauce, spinach and artichokes blended and baked. served with our fresh corn tortilla chips, salsa and sour cream.

$8.00

chicken wings tossed in our hot sauce and served with home made blue cheese dressing and celery sticks.

$9.00

(back by popular demand!) crisp corn tortilla chips, salsa, and jalapeno peppers, blanketed with melted cheese and topped with sour cream, tomatoes, scallions, and homemade guacomole.

$9.00

large juicy prawns, tempura battered and flash-fried to a golden brown.

$13.00

thnily sliced grilled marinated steak with tomatoes, grilled red onions, feta cheese, and crispy potatoes. tossed in our classic vinaigrette dressing.

$7.00

crisp romaine with reggiano, homemade croutons and our caesar dressing. add chicken $3.00, add salmon $4.00.

$11.00

fresh grilled vegetables served with steamed broccoli, couscous and tomato slices.

$11.00

crisp greens topped with chicken tenders, avocado, eggs, tomatoes, bacon, and croutons.

$11.00

tossed in our honey-lime vinaigrette and topped with our ginger peanut sauce.

$7.00

crisp mixed greens, croutons, corn, diced cucumbers and tomatoes.

$14.00

fresh ahi tuna steak seared rare with spring greens, avocado, and sesame seeds tossed in our honey - lime vinaigrette.

$9.00

ground chuckroast with cheddar, lettuce, tomato, pickles and onion on a toasted egg bun.

$9.00

smoked ham, chopped cheddar and onion with smoky bbq sauce.

$10.00

(saturday only) chili, cheddar cheese and onion on a toasted egg bun.

$9.00

grilled chicken with melted jack, red onion, tomato and bibb lettuce.

$14.00

tender prime rib thinly sliced, piled high on toasted french roll with mayonnaise.

$22.00 - $26.00

hand cut, aged prime rib served au jus, with baked potato and choice of house or caesar salad.

$23.00

11 oz. marinated ribeye, grilled over hickory wood and served with a baked potato and choice of house or caesar salad.

$17.00

10 oz. Sirloin, hand cut and grilled over hickory wood served with baked potato and choice of house or caesar salad.

$19.00

slow cooked, fall off the bone pork ribs served with french fries and coleslaw.

$16.00

classic bone-in chop, hickory wood grilled, served with couscous.

$24.00

9 oz. center cut beef tenderloin, hardwood grilled, served with grilled vegetables and choice of house or caesar salad.

Price may varies

filleted daily, simple grilled over hardwood with grilled seasonal vegetables.

$12.00

grilled chicken, broccoli, crushed red pepper, garlic, and pinenuts over linguini.

$13.00

quick fried and served with homemade dijon and hickory sauce.

$14.00

half chicken roasted with crushed herbs served with black beans & rice. (limited availability).

$12.00

lightly battered fresh cod flash fried and served with french fries and coleslaw.

$17.00

grilled over a live hickory fire and served with couscous and choice of house or caesar salad.

$16.00

fresh idaho trout, dipped in egg wash and sauteed, served with grilled seasonal vegetables.

Price may varies

fresh lump crabmeat, delicately sauteed served with grilled vegetables. (limited availability).

$29.00 - $24.00

fresh lump crabmeat, delicately sauteed and paired with a filet mignon served with mashed potatoes.

$4.00

$4.00

$2.00

$2.00

$3.00

$2.00

$2.00

$2.00

$6.00

$2.00

$5.00

made fresh to order.

$6.00

moist and rich served a la mode with kahlua or chocolate sauce.

$6.00

an american classic with vanilla ice cream.

$6.00

homemade carrot cake, served warm with cream cheese frosting.

$6.00

a double scoop of rich vanilla ice cream topped with hot fudge and toasted chopped walnuts.

$4.00

french vanilla or chocolate.

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50