Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Prepared fresh to order, with tortilla chips.
Seasonal organic fruit platter.
Assorted freshly baked muffins.
Romaine lettuce with shaved Parmigiano cheese, crostini and house Caesar dressing.
Kale with carrots, roasted bell peppers, orange and grapefruit slices, almond slivers and honey sesame vinaigrette.
Roasted beets, burrata, arugula, crispy scallions, balsamic reduction, and roasted pistachio cream.
Spinach, red belgium endive, thinly sliced pear, crumbled gorgonzola, candied pecans, and honey balsamic vinaigrette.
Brown quinoa, roasted sweet corn, baby heirloom tomatoes, avocado, feta cheese and mojito vinaigrette.
Shredded jidori chicken, lettuce and cabbage, orange slices, almond slivers, wontons, and honey sesame dressing.
Chopped jidori chicken, lettuce, genoa salami, provolone, avocado and tomato, garbanzo beans, and balsamic vinaigrette.
All natural short rib, house special coleslaw, jalapeno aioli, house barbecue and brioche.
Waygu beef, triple smoked bacon, caramelized onions, cheddar tomato, lettuce, basil aioli and brioche.
Turkey breast, jalapeno and mushroom tempura, cheese fondue, fresh spinach, jalapeno ailoi and brioche.
Jidori chicken, provolone, caramelized onions, avocado, tomato, jalapeno ailoi, and fire roasted flat bread.
Prime flat iron steak, crispy onions, grilled organic tomato, arugula, horseradish ailoi, and grilled ciabatta.
Seared sesame crusted ahi tuna, shredded lettuce, avocado, chipotle mayo, lemon dressing, and fire roasted flat bread.
Fried catch of the day, red cabbage, pico de gallo, corn tortilla, with sour cream and tomatillo salsa.
Caramelized bananas and candied walnuts, bourbon barrel aged maple syrup and whipped cream.
Cornflake and almond crusted brioche, grand mariner, fresh fruit, whipped cream and maple syrup.
Poached eggs, bacon, manchego cheese, crostini, and roasted potatoes.
2 poached eggs, black forest ham, hollandaise, English muffin, and roasted potatoes.
2 poached eggs, slow roasted beef short ribs, red wine demi-glace, English muffins and roasted potatoes.
2 poached eggs, lobster tail, spinach, cream sauce, cherry tomatoes, brussel sprouts, English muffin, and roasted potatoes.
Spinach, mushrooms, garlic, zucchini, mozzarella, hash browns or roasted potatoes and toast.
Caramelized onions, bacon, gruyere, avocado, hash browns or roasted potatoes, toast.
Eggs, zucchini, bacon, spinach, tomato, and roasted potatoes.
Scrambled eggs, roasted onions, cheddar, roasted potatoes, guacamole, pico de gallo, and tomatillo salsa.
Grilled prime flat iron steak, eggs, roasted potatoes with toast.
Scrambled egg, fresh tomatillo salsa, feta and cilantro over tortilla chips.
Fried eggs, crispy corn tortillas, beans, queso fresco, avocado an salsa fresca.
Scrambled eggs, triple smoked bacon, caramelized onions, cheddar cheese, toasted bagel and fried egg topper.
Grilled fresh salmon, honey mustard truffle sauce, yukon gold mashed potatoes, and sauteed spinach.
Pounded and grilled jidori chicken breast, baby arugula and heirloom tomatoes, shaved parmigiano, and lemon dressing.
Jidori chicken breast sauteed in a lemon caper white wine sauce, served with mashed potatoes and sauteed seasonal vegetables.
Wagyu skirt steak, chimichurri, and hand cut fries.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Chopped heirloom tomatoes, fresh local burrata, and toasted tuscan bread.
Fresh tuna and avocado.
Grilled or fried, with spicy arrabbiata sauce.
Prepared fresh to order with chips.
Mexican white shrimp, house cocktail sauce and dijon mustard.
Grass fed beef, parmigiana, garlic, and fresh tomato sauce served over polenta.
Beluga lentils, medley of carrots, onions, celery and spinach. Vegetarian.
White bean, asparagus, carrots, celery, onions, potatoes, zucchini and yellow squash. Vegetarian.
Romaine, crostini, shaved parmigiano, and house Caesar dressing.
Baby kale, carrots, orange and grapefruit slices, almond slivers, honey sesame vinaigrette.
Roasted beets, burrata, arugula, crispy scallions, balsamic reduction, roasted pistachio cream.
Spinach, red Belgium endive, pear, Gorgonzola, candied pecans, honey balsamic vinaigrette.
Red quinoa, roasted sweet corn, heirloom tomatoes, avocado, feta cheese, lime, and mint vinaigrette.
Chopped jidori chicken, lettuce, salami, avocado, provolone, tomatoes, garbanzo and balsamic vinaigrette.
Mexican white srhimp, avocado, sliced mango, grapefruit, mixed greens, Gorgonzola, candied pecans, and house vinaigrette.
Garlic, red pepper, parsley and spicy sauce.
Spicy sausage, and black truffle cream sauce.
Hand rolled pasta, salmon, asparagus, and pink tomato vodka sauce.
Mozzarella, basil, and pink tomato sauce.
Spinach pasta, bechamel and meat sauce.
Traditional slow cooked meat sauce.
Filled with ricotta and spinach, with brown butter sage sauce.
Fresh clams, mussels, calamari, shrimp and spicy tomato sauce.
Grass fed prime beef prime, parmigiana, garlic, and spicy tomato sauce.
Lightly sauteed, fresh baby heirloom tomato sauce, sauteed spinach, and mashed potatoes.
Pan seared fresh dover sole, lemon white wine sauce, yukon gold mashed potatoes and grilled asparagus.
Grilled, honey mustard truffle sauce, sauteed spinach, and roasted yukon gold potatoes.
Traditional seafood stew.
Pounded and grilled jidori chicken breast, baby arugula and heirloom tomatoes, shaved parmigiana, and lemon dressing.
Jidori chicken breast, lemon caper white wine sauce, seasonal vegetables, yukon gold mashed potatoes.
Jidori chicken breast, Sicilian marsala wine, mushrooms, shallots, yukon gold mashed potatoes and sauteed spinach.
Wagyu Skrit steak, chimichurri, and hand cut fries.
12 oz. prime rib eye, red wine demi-glace, roasted garlic and baby heirloom tomatoes, with yukon cold mashed potatoes.
6 oz. prime filet mignon, scalloped potatoes, grilled asparagus, and marsala wine reduction.
16 oz. prime all natural special cut New York strip steak, baked potato with fixing and creamed spinach.
Pounded and breaded all natural tomahawk chop, arugula, baby heirloom tomatoes, and lemon dressing.
Slow cooked all natural beef, red wine demi-glace, baked cipollini onions, yukon gold mashed potatoes, and fried kale.
Waygu beef, thick applewood smoked bacon, caramelized onions, cheddar, tomato, lettuce, basil aioli and brioche.
Fresh mozzarella, basil, and tomato sauce. Local artisan cheese.
Prosciutto, arugula, fresh mozzarella, and parmigiano. Local artisan cheese and imported Italian meat.
Mixed wild mushrooms, thyme, truffle oil and mozzarella. Local artisan cheese.
Spicy Italian sausage, roasted red and yellow bell peppers, red onions, mozzarella and tomato sauce. Local artisan cheese and imported Italian meat.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Toasted Tuscan bread, burrata chopped organic tomatoes, basil, and olive oil.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Baby kale, carrots, orange and grapefruit slices, almond slivers and honey sesame vinaigrette.
Roasted beets, burrata, arugula, crispy scallions, balsamic reduction, and roasted pistachio cream.
Spinach, red Belgium endive, pear, Gorgonzola, candied pecans, and honey balsamic vinaigrette.
Roasted sweet corn, heirloom tomatoes, avocado, feta cheese, lime and mint vinaigrette.
Chicken, lettuce, cabbage, wontons, orange slices, almond, house honey sesame dressing.
Chicken, lettuce, salami, avocado, provolone, tomatoes, garbanzo, and balsamic vinaigrette.
Prawns, avocado, sliced mango, grapefruit, mixed greens, Gorgonzola, candied pecans, and house vinaigrette.
Slow cooked all natural-beef short rib, house special coleslaw, jalapeno aioli, barbecue sauce, and brioche bun.
Angus beef, applewood bacon, caramelized onions, cheddar, tomato, lettuce, basil aioli and brioche.
Organic turkey, jalapeno tempura, cheese fondue, fresh spinach, jalapeno aioli and brioche.
Organic chicken, provolone, caramelized onions, avocado, tomato, jalapeno aioli and ciabatta.
Prime flat iron steak, crispy onions, grilled organic tomato, arugula, horseradish aioli and ciabatta.
Seared sesame crusted ahi tuna, shredded lettuce, avocado, chipotle mayo, lemon dressing, and fire roasted flat bread.
Lightly sauteed, fresh baby heirloom tomato sauce, mashed potatoes and sauteed spinach.
Pan seared, lemon white wine sauce, yukon gold mashed potatoes, and grilled asparagus.
Grilled, honey mustard truffle sauce, sauteed spinach, roasted yukon gold potatoes.
Traditional seafood stew.
Pounded jidori chicken breast, baby arugula, baby heirloom tomatoes, shaved parmigiano, and honey balsamic vinaigrette.
Jidori chicken breast, lemon caper white wine sauce, seasonal vegetables, and yukon gold mashed potatoes.
Jidori chicken breast, sicilian marsala wine, mushrooms, shallots, yukon cold mashed potatoes, and sauteed spinach.
Wagyu skirt steak, chimichurri, fries.
12 oz. prime rib eye, red wine demi-glaze, roasted garlic and heirloom tomatoes, yukon gold mashed potatoes.
6 oz. prime filet, scalloped potatoes, grilled asparagus, marsala-veal reduction.
Pounded and breaded tomahawk chop, arugula, cabernet tomatoes.
Slow cooked all natural beef, red wine demi-glaze, cipollini onions, yukon gold mashed potatoes and fried kale.
Garlic, red pepper, parsley and spicy sauce.
Hand rolled pasta, spicy sausage, black truffle cream sauce.
Hand rolled pasta, salmon, asparagus, and pink vodka sauce.
Mozzarella, basil, and pink tomato sauce.
Spinach pasta, bechamel, and meat sauce.
Traditional slow cooked meat sauce.
Eggs, pecorino, pepper pancetta, and white wine.
Grass fed beef meatballs, light spicy tomato sauce.
Ricotta and spinach filled, brown butter and sage sauce.
Clams, mussels, calamari, shrimp, and spicy tomato sauce.
No description available
No description available
No description available
No description available
No description available
Savoiardi cookies, mascarpone, espresso, and chocolate shavings.
Moist chocolate cake, molten chocolate center, and vanilla ice cream.
Baked fresh, hot warm butter cake, orange zest, cream cheese creme brulee base with fresh raspberry sauce and vanilla ice cream.
Pandoro bread, vanilla ice cream, vanilla sauce and fresh fruit puree.
With homemade biscotti.
With homemade biscotti.
Traditional thick moist sponge cake made with fresh medjoule dates smothered in caramel and vanilla ice cream.
Soft cream, amaretto, and sugar flambe.
Fresh strawberries spooned over sweet and tender biscuits and fresh whipped creme.
Vanilla gelato, whipped cream, topped with fresh brewed espresso.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.