Skylight Gardens Menu and Prices

$3.50

$3.50

$3.50

$4.00

$4.50

$4.50

$4.50

$4.50

$3.50

$3.50

$6.00

$4.50

$4.50

$3.50

$3.50

$4.00

$4.50

$3.50

$3.50

$4.50

$3.50

$12.00

Prepared fresh to order, with tortilla chips.

$10.00

Seasonal organic fruit platter.

$6.00

Assorted freshly baked muffins.

$9.00 - $12.00

Romaine lettuce with shaved Parmigiano cheese, crostini and house Caesar dressing.

$10.00 - $13.00

Kale with carrots, roasted bell peppers, orange and grapefruit slices, almond slivers and honey sesame vinaigrette.

$15.00

Roasted beets, burrata, arugula, crispy scallions, balsamic reduction, and roasted pistachio cream.

$14.00

Spinach, red belgium endive, thinly sliced pear, crumbled gorgonzola, candied pecans, and honey balsamic vinaigrette.

$14.00

Brown quinoa, roasted sweet corn, baby heirloom tomatoes, avocado, feta cheese and mojito vinaigrette.

$17.00

Shredded jidori chicken, lettuce and cabbage, orange slices, almond slivers, wontons, and honey sesame dressing.

$18.00

Chopped jidori chicken, lettuce, genoa salami, provolone, avocado and tomato, garbanzo beans, and balsamic vinaigrette.

$17.00

All natural short rib, house special coleslaw, jalapeno aioli, house barbecue and brioche.

$17.00

Waygu beef, triple smoked bacon, caramelized onions, cheddar tomato, lettuce, basil aioli and brioche.

$16.00

Turkey breast, jalapeno and mushroom tempura, cheese fondue, fresh spinach, jalapeno ailoi and brioche.

$15.00

Jidori chicken, provolone, caramelized onions, avocado, tomato, jalapeno ailoi, and fire roasted flat bread.

$19.00

Prime flat iron steak, crispy onions, grilled organic tomato, arugula, horseradish ailoi, and grilled ciabatta.

$18.00

Seared sesame crusted ahi tuna, shredded lettuce, avocado, chipotle mayo, lemon dressing, and fire roasted flat bread.

$14.00

Fried catch of the day, red cabbage, pico de gallo, corn tortilla, with sour cream and tomatillo salsa.

$15.00

Caramelized bananas and candied walnuts, bourbon barrel aged maple syrup and whipped cream.

$14.00

Cornflake and almond crusted brioche, grand mariner, fresh fruit, whipped cream and maple syrup.

$15.00

Poached eggs, bacon, manchego cheese, crostini, and roasted potatoes.

$13.00

2 poached eggs, black forest ham, hollandaise, English muffin, and roasted potatoes.

$16.00

2 poached eggs, slow roasted beef short ribs, red wine demi-glace, English muffins and roasted potatoes.

$19.00

2 poached eggs, lobster tail, spinach, cream sauce, cherry tomatoes, brussel sprouts, English muffin, and roasted potatoes.

$13.00

Spinach, mushrooms, garlic, zucchini, mozzarella, hash browns or roasted potatoes and toast.

$12.00

Caramelized onions, bacon, gruyere, avocado, hash browns or roasted potatoes, toast.

$14.00

Eggs, zucchini, bacon, spinach, tomato, and roasted potatoes.

$13.00

Scrambled eggs, roasted onions, cheddar, roasted potatoes, guacamole, pico de gallo, and tomatillo salsa.

$24.00

Grilled prime flat iron steak, eggs, roasted potatoes with toast.

$12.00

Scrambled egg, fresh tomatillo salsa, feta and cilantro over tortilla chips.

$16.00

Fried eggs, crispy corn tortillas, beans, queso fresco, avocado an salsa fresca.

$14.00

Scrambled eggs, triple smoked bacon, caramelized onions, cheddar cheese, toasted bagel and fried egg topper.

$26.00

Grilled fresh salmon, honey mustard truffle sauce, yukon gold mashed potatoes, and sauteed spinach.

$22.00

Pounded and grilled jidori chicken breast, baby arugula and heirloom tomatoes, shaved parmigiano, and lemon dressing.

$24.00

Jidori chicken breast sauteed in a lemon caper white wine sauce, served with mashed potatoes and sauteed seasonal vegetables.

$29.00

Wagyu skirt steak, chimichurri, and hand cut fries.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$5.00

$6.00

$5.00

$6.00

$6.00

$6.00

$12.00

Chopped heirloom tomatoes, fresh local burrata, and toasted tuscan bread.

$18.00

Fresh tuna and avocado.

$15.00

Grilled or fried, with spicy arrabbiata sauce.

$14.00

Prepared fresh to order with chips.

$21.00

Mexican white shrimp, house cocktail sauce and dijon mustard.

$19.00

Grass fed beef, parmigiana, garlic, and fresh tomato sauce served over polenta.

$6.00 - $9.00

Beluga lentils, medley of carrots, onions, celery and spinach. Vegetarian.

$6.00 - $9.00

White bean, asparagus, carrots, celery, onions, potatoes, zucchini and yellow squash. Vegetarian.

$9.00 - $12.00

Romaine, crostini, shaved parmigiano, and house Caesar dressing.

$10.00 - $13.00

Baby kale, carrots, orange and grapefruit slices, almond slivers, honey sesame vinaigrette.

$15.00

Roasted beets, burrata, arugula, crispy scallions, balsamic reduction, roasted pistachio cream.

$14.00

Spinach, red Belgium endive, pear, Gorgonzola, candied pecans, honey balsamic vinaigrette.

$14.00

Red quinoa, roasted sweet corn, heirloom tomatoes, avocado, feta cheese, lime, and mint vinaigrette.

$19.00

Chopped jidori chicken, lettuce, salami, avocado, provolone, tomatoes, garbanzo and balsamic vinaigrette.

$25.00

Mexican white srhimp, avocado, sliced mango, grapefruit, mixed greens, Gorgonzola, candied pecans, and house vinaigrette.

$15.00

Garlic, red pepper, parsley and spicy sauce.

$21.00

Spicy sausage, and black truffle cream sauce.

$23.00

Hand rolled pasta, salmon, asparagus, and pink tomato vodka sauce.

$19.00

Mozzarella, basil, and pink tomato sauce.

$22.00

Spinach pasta, bechamel and meat sauce.

$21.00

Traditional slow cooked meat sauce.

$20.00

Filled with ricotta and spinach, with brown butter sage sauce.

$24.00

Fresh clams, mussels, calamari, shrimp and spicy tomato sauce.

$24.00

Grass fed prime beef prime, parmigiana, garlic, and spicy tomato sauce.

$37.00

Lightly sauteed, fresh baby heirloom tomato sauce, sauteed spinach, and mashed potatoes.

$35.00

Pan seared fresh dover sole, lemon white wine sauce, yukon gold mashed potatoes and grilled asparagus.

$28.00

Grilled, honey mustard truffle sauce, sauteed spinach, and roasted yukon gold potatoes.

$25.00

Traditional seafood stew.

$22.00

Pounded and grilled jidori chicken breast, baby arugula and heirloom tomatoes, shaved parmigiana, and lemon dressing.

$24.00

Jidori chicken breast, lemon caper white wine sauce, seasonal vegetables, yukon gold mashed potatoes.

$27.00

Jidori chicken breast, Sicilian marsala wine, mushrooms, shallots, yukon gold mashed potatoes and sauteed spinach.

$29.00

Wagyu Skrit steak, chimichurri, and hand cut fries.

$46.00

12 oz. prime rib eye, red wine demi-glace, roasted garlic and baby heirloom tomatoes, with yukon cold mashed potatoes.

$41.00

6 oz. prime filet mignon, scalloped potatoes, grilled asparagus, and marsala wine reduction.

$60.00

16 oz. prime all natural special cut New York strip steak, baked potato with fixing and creamed spinach.

$44.00

Pounded and breaded all natural tomahawk chop, arugula, baby heirloom tomatoes, and lemon dressing.

$34.00

Slow cooked all natural beef, red wine demi-glace, baked cipollini onions, yukon gold mashed potatoes, and fried kale.

$18.00

Waygu beef, thick applewood smoked bacon, caramelized onions, cheddar, tomato, lettuce, basil aioli and brioche.

$16.00

Fresh mozzarella, basil, and tomato sauce. Local artisan cheese.

$19.00

Prosciutto, arugula, fresh mozzarella, and parmigiano. Local artisan cheese and imported Italian meat.

$18.00

Mixed wild mushrooms, thyme, truffle oil and mozzarella. Local artisan cheese.

$18.00

Spicy Italian sausage, roasted red and yellow bell peppers, red onions, mozzarella and tomato sauce. Local artisan cheese and imported Italian meat.

$9.00

$6.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$9.00

$8.00

$11.00

Toasted Tuscan bread, burrata chopped organic tomatoes, basil, and olive oil.

$18.00

$15.00

$14.00

$21.00

$6.00 - $9.00

$6.00 - $9.00

$9.00 - $12.00

$10.00 - $13.00

Baby kale, carrots, orange and grapefruit slices, almond slivers and honey sesame vinaigrette.

$15.00

Roasted beets, burrata, arugula, crispy scallions, balsamic reduction, and roasted pistachio cream.

$14.00

Spinach, red Belgium endive, pear, Gorgonzola, candied pecans, and honey balsamic vinaigrette.

$14.00

Roasted sweet corn, heirloom tomatoes, avocado, feta cheese, lime and mint vinaigrette.

$17.00

Chicken, lettuce, cabbage, wontons, orange slices, almond, house honey sesame dressing.

$18.00

Chicken, lettuce, salami, avocado, provolone, tomatoes, garbanzo, and balsamic vinaigrette.

$25.00

Prawns, avocado, sliced mango, grapefruit, mixed greens, Gorgonzola, candied pecans, and house vinaigrette.

$17.00

Slow cooked all natural-beef short rib, house special coleslaw, jalapeno aioli, barbecue sauce, and brioche bun.

$17.00

Angus beef, applewood bacon, caramelized onions, cheddar, tomato, lettuce, basil aioli and brioche.

$16.00

Organic turkey, jalapeno tempura, cheese fondue, fresh spinach, jalapeno aioli and brioche.

$15.00

Organic chicken, provolone, caramelized onions, avocado, tomato, jalapeno aioli and ciabatta.

$19.00

Prime flat iron steak, crispy onions, grilled organic tomato, arugula, horseradish aioli and ciabatta.

$18.00

Seared sesame crusted ahi tuna, shredded lettuce, avocado, chipotle mayo, lemon dressing, and fire roasted flat bread.

$37.00

Lightly sauteed, fresh baby heirloom tomato sauce, mashed potatoes and sauteed spinach.

$35.00

Pan seared, lemon white wine sauce, yukon gold mashed potatoes, and grilled asparagus.

$26.00

Grilled, honey mustard truffle sauce, sauteed spinach, roasted yukon gold potatoes.

$25.00

Traditional seafood stew.

$22.00

Pounded jidori chicken breast, baby arugula, baby heirloom tomatoes, shaved parmigiano, and honey balsamic vinaigrette.

$24.00

Jidori chicken breast, lemon caper white wine sauce, seasonal vegetables, and yukon gold mashed potatoes.

$26.00

Jidori chicken breast, sicilian marsala wine, mushrooms, shallots, yukon cold mashed potatoes, and sauteed spinach.

$27.00

Wagyu skirt steak, chimichurri, fries.

$44.00

12 oz. prime rib eye, red wine demi-glaze, roasted garlic and heirloom tomatoes, yukon gold mashed potatoes.

$39.00

6 oz. prime filet, scalloped potatoes, grilled asparagus, marsala-veal reduction.

$41.00

Pounded and breaded tomahawk chop, arugula, cabernet tomatoes.

$34.00

Slow cooked all natural beef, red wine demi-glaze, cipollini onions, yukon gold mashed potatoes and fried kale.

$15.00

Garlic, red pepper, parsley and spicy sauce.

$21.00

Hand rolled pasta, spicy sausage, black truffle cream sauce.

$23.00

Hand rolled pasta, salmon, asparagus, and pink vodka sauce.

$18.00

Mozzarella, basil, and pink tomato sauce.

$22.00

Spinach pasta, bechamel, and meat sauce.

$21.00

Traditional slow cooked meat sauce.

$18.00

Eggs, pecorino, pepper pancetta, and white wine.

$24.00

Grass fed beef meatballs, light spicy tomato sauce.

$20.00

Ricotta and spinach filled, brown butter and sage sauce.

$24.00

Clams, mussels, calamari, shrimp, and spicy tomato sauce.

$8.00

$6.00

$7.00

$6.00

$7.00

$9.00

Savoiardi cookies, mascarpone, espresso, and chocolate shavings.

$10.00

Moist chocolate cake, molten chocolate center, and vanilla ice cream.

$12.00

Baked fresh, hot warm butter cake, orange zest, cream cheese creme brulee base with fresh raspberry sauce and vanilla ice cream.

$10.00

Pandoro bread, vanilla ice cream, vanilla sauce and fresh fruit puree.

$7.00

With homemade biscotti.

$7.00

With homemade biscotti.

$10.00

Traditional thick moist sponge cake made with fresh medjoule dates smothered in caramel and vanilla ice cream.

$9.00

Soft cream, amaretto, and sugar flambe.

$10.00

Fresh strawberries spooned over sweet and tender biscuits and fresh whipped creme.

$9.00

Vanilla gelato, whipped cream, topped with fresh brewed espresso.