SKYE Menu and Prices

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SKYE Menu

Last Update: 2025-03-14


Appetizers

Shrimp Cocktail

$14.00

"ice" cold with cocktail sauce

Atalantic Calamari

$10.00

parmesan bread crumbs, roasted and sweets & sour

China Town Coconut Shrimp

$10.00

with teriyaki & wasabi

Steak Sticks

$10.00

grilled with 20-spice barbeque & onion confetti

Hawaiian Blackened Ahi Tuna

$10.00

picked salad & ponzu sauce

Jumbo Lump Crab cakes

$15.00

apple and fennel slaw, maple-Dijon aioli

Fanny Bay Oysters

$12.00

Rockefeller or on the half shell

Mushroom Fry

$7.00

Monterey mushroom caps dusted in our house corn meal accompanied by herb and chive sauce

Chicken & Brie Quesadilla

$10.00

vanilla scented apricot and sweet onion chutney


Soups and Salads

Strawberry Gorgonzola

$7.00

organiz greens tossed with strawberries, Bleu cheese & Balsamic vinaigrette

Southern Fried Green Tomato

$7.00

corn-meal dusted & drizzled with herb sour cream

Chopped Salad

$7.00

red onion, artichoke, red pepper & mixed greens, & red wine vinaigrette

Tomato and Buffalo Mozzarella

$9.00

fresh basil, caramelized shallot jam, basamic reduction, extra virgin olive oil

Caesar

$7.00

the way it should be

Lobster Bique

$10.00

sherried creme fraiche

Chef's Inspired Soup

$6.00

influenced by international tastes, seasons, and the immediate mood of the chef a new favorite every day


Chef Scott's Favorites

Duck Two Ways

$26.00

Pan seared breast and confit quesadilla, braised green, rosemary demi-glace, pineapple compote

Pecan Chicken

$19.00

Free range breast, pecan crusted, fingerling potatoes, caramelized pearl onions, Jack Daniel applebutter

Kansas City Pork Chop

$22.00

pan seared country-style with sage & prosciutto cream, smash potatoes and sweet corn

Roasted Rack of Lamb

$30.00

herb-seared, chop-cut with natural brown sauce, Yukon whipped potatoes

Veal Scaloppini

$24.00

your choice piccatta or Marsala, served with roasted fingerling potatoes and garden vegetables

St. Louis 'The Hill' Pasta

$18.00

tenderloin and ltalian sausage sauteed in garlic marinara & tossed penne pasta and parmesan


Prime Steaks

Baseball Culotte

$28.00

the most marbled cut of top sirloin, confetti potatoes with chives & mozzarella

Filet Mignon

$32.00

Hand Cut

Petite Filet

$28.00

Hand Cut

Chicago Bone-In Ribeye

$40.00

caramelized onions

New York Strip

$32.00

Wet aged 30 days

Steak in Pepper

$32.00

our prime New York crusted in cracked pepper & Brandy crem

Gorgonzola New York

$30.00

broiled to perfection, topped with Italian Gorgonzila portabella mushroom, herb penne pasta & syrup

Prime Rib

$24.00

available Friday and Saturday only


Surfing Allowed

8 oz. Lobster Tail

$32.00

Alaskan King Crab Legs

$19.00

Shrimp

$16.00

Tuesday Lobster Fest

$19.95

One delicious pound of Maine Lobster served with red potatoes and sweet corn on the cob Add another lobster for only 12.95


Seafood

Shrimp Puerto Pensco

$22.00

large gulf shrimp sauteed in garlic, jalapeno, and tequila, saffron risottp, crisp spinach

Lobster Macaroni & Cheese

$26.00

Florida rock lobster, sweet corn, red pepper & asparagus with white cheddar

Chilean Sea Bass

$32.00

pan seared, wasabi potato spring roll, boc choy, soya and orange ginger syrup

Paella

$26.00

mussels, clams, shrimp, scallops, salmon, house-made chorizo, saffron rice

Diver Scallops

$25.00

Pan seared, with lobster Pasilla Chiliquiles, grilled zucchini, tomato relish, cilantro cream

East Coast Catch

Price may varies

Freshest fish flown in for our daily selection

Atlantic Salmon

$23.00

grilled, sweet corn, bacon and green bean succotash, fried parsnip, Creole aioli


Extras

Butter & Salt Rubbed Baked Potato

$5.00

with the works

Creamed Corn

$7.00

Creamed Spinach

$6.00

Sugar Snap Peas

$6.00

Sauteed Mushroom Medley

$6.00

Asparagus & Hollandaise

$7.00

Yukon Whipped Potatoes

$6.00

with half glace

Hand Cut Steak Fries

$6.00

Cheddar Scalloped Potatoes

$7.00

Fingerling Potatoes & Marsala Onions

$7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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