Last Update: 2025-03-14
$14.00
"ice" cold with cocktail sauce
$10.00
parmesan bread crumbs, roasted and sweets & sour
$10.00
with teriyaki & wasabi
$10.00
grilled with 20-spice barbeque & onion confetti
$10.00
picked salad & ponzu sauce
$15.00
apple and fennel slaw, maple-Dijon aioli
$12.00
Rockefeller or on the half shell
$7.00
Monterey mushroom caps dusted in our house corn meal accompanied by herb and chive sauce
$10.00
vanilla scented apricot and sweet onion chutney
$7.00
organiz greens tossed with strawberries, Bleu cheese & Balsamic vinaigrette
$7.00
corn-meal dusted & drizzled with herb sour cream
$7.00
red onion, artichoke, red pepper & mixed greens, & red wine vinaigrette
$9.00
fresh basil, caramelized shallot jam, basamic reduction, extra virgin olive oil
$7.00
the way it should be
$10.00
sherried creme fraiche
$6.00
influenced by international tastes, seasons, and the immediate mood of the chef a new favorite every day
$26.00
Pan seared breast and confit quesadilla, braised green, rosemary demi-glace, pineapple compote
$19.00
Free range breast, pecan crusted, fingerling potatoes, caramelized pearl onions, Jack Daniel applebutter
$22.00
pan seared country-style with sage & prosciutto cream, smash potatoes and sweet corn
$30.00
herb-seared, chop-cut with natural brown sauce, Yukon whipped potatoes
$24.00
your choice piccatta or Marsala, served with roasted fingerling potatoes and garden vegetables
$18.00
tenderloin and ltalian sausage sauteed in garlic marinara & tossed penne pasta and parmesan
$28.00
the most marbled cut of top sirloin, confetti potatoes with chives & mozzarella
$32.00
Hand Cut
$28.00
Hand Cut
$40.00
caramelized onions
$32.00
Wet aged 30 days
$32.00
our prime New York crusted in cracked pepper & Brandy crem
$30.00
broiled to perfection, topped with Italian Gorgonzila portabella mushroom, herb penne pasta & syrup
$24.00
available Friday and Saturday only
$32.00
$19.00
$16.00
$19.95
One delicious pound of Maine Lobster served with red potatoes and sweet corn on the cob Add another lobster for only 12.95
$22.00
large gulf shrimp sauteed in garlic, jalapeno, and tequila, saffron risottp, crisp spinach
$26.00
Florida rock lobster, sweet corn, red pepper & asparagus with white cheddar
$32.00
pan seared, wasabi potato spring roll, boc choy, soya and orange ginger syrup
$26.00
mussels, clams, shrimp, scallops, salmon, house-made chorizo, saffron rice
$25.00
Pan seared, with lobster Pasilla Chiliquiles, grilled zucchini, tomato relish, cilantro cream
Price may varies
Freshest fish flown in for our daily selection
$23.00
grilled, sweet corn, bacon and green bean succotash, fried parsnip, Creole aioli
$5.00
with the works
$7.00
$6.00
$6.00
$6.00
$7.00
$6.00
with half glace
$6.00
$7.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.