Sky Menu and Prices

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American
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Sandwiches

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MA

Sky Menu

Last Update: 2025-03-14


Appetizers

New England Clam Chowder

$10.00

Sirloin Slider

$2.00

Lobster Slider

$5.00

East Coast Chilled Oysters (1pc)

$3.00

Jumbo Shrimp Cocktail

$12.00

Vegetable Spring Rolls

$11.00

Ponzu glaze, orange chili sauce.

Blue Buffalo Tenders

$11.00

Cucumbers, blue cheese, hot sauce.

Spicy Chicken Skewers

$11.00

Chili-spiced chicken, thai peanut sauce.

Crispy Braised Pork Belly Tortillas

$12.00

Apple braised pork belly, pickled cabbage slaw, queso fresco, honey chili sauce.

Lettuce Wraps

$12.00

Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts, hoisin sauce.

Nachos

$12.00

Tortilla chips, cheddar-jack, tomatoes, scallions.

Mini Shrimp Tacos

$13.00

Habanero marinated shrimp, mango salsa, shredded radish, chili lime vinaigrette.

Fried Calamari

$13.00

Cherry peppers, basil pesto, pecorino romano, marinara.

Ahi Tuna Tartare

$14.00

Tempura crisps, avocado, heirloom carrots, spicy mayo.

Maryland Lump Crab Cake

$15.00

Mustard remoulade.

Chef’s Board

$15.00

Chef’s daily selection that may consist of charcuterie, cheeses or antipasto.


Starter Salads

Garden Salad

$8.00

Tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan peppercorn dressing.

Caesar Salad

$9.00

Sourdough croutons, pecorino romano, lemon garlic dressing. Add chicken $4.00.

Warm Pear Salad

$9.00

Mixed greens, crisp prosciutto, roasted walnuts, gorgonzola, mustard vinaigrette, balsamic drizzle.

Simply Kale

$9.00

Crushed roasted pecans, dried cherries, local blueberries, parmesan cheese, oil and champagne vinaigrette.


Entree Salads

Pecan Chicken Salad

$17.00

Golden raisins, sliced red grapes, caramelized onions, goat cheese, orange dijon vinaigrette.

Salmon Nicoise

$22.00

Organic salmon, mixed greens, green beans, marinated olives, artichokes, egg, tomatoes, fennel, balsamic vinaigrette.

Steak Tip Wedge

$22.00

Iceberg, bacon, tomatoes, onion strings, great hill blue cheese vinaigrette.


Fresh PastasGluten free pasta available, add $2.00

Carbonara

$18.00

Linguine, slab bacon, peas, light romano cream sauce.

Truffle Shrimp Fettuccine

$26.00

Truffle Shrimp Fettuccine Fresh house made pasta, black truffle shavings, spinach, tomatoes.

Acorn Squash Ravioli

$24.00

House made beet pasta filled with acorn squash, sweet potato, braised beef demi, sweet potato sticks.


Fire Grilled PizzaGluten free pizza crust available, add $2.00

Zoe's Artisan Pepperoni and Spicy Sausage Pizza

$12.00

Asiago and mozzarella cheeses.

Feta Greek Pizza

$13.00

Roasted garlic tomato chunk spread, red peppers, kalamata olives, red onions, artichokes, parsley, baby arugula, feta cheese.

BLT Pizza

$13.00

Braised pork belly, tomato filets, shredded lettuce, parmesan sauce, three cheese blend.


Steaks

Grilled Steak Tips

$22.00

Bourbon BBQ marinade, mashed potatoes, green beans.

Land and Sea

$34.00

6oz. Filet mignon, choice of maryland lump crab stuffed lobster tail or baked stuffed shrimp, mashed potatoes, grilled asparagus, bearnaise sauce. Crab stuffed lobster tail $38.00. Baked stuffed shri

Prime New York Sirloin

$36.00

House made tater tots.

Certified Black Angus Filet Mignon (8oz.)

$34.00

Mashed potatoes, braised wild mushrooms.

Certified Black Angus Filet Mignon (10oz.)

$39.00

Mashed potatoes, braised wild mushrooms.

Certified Black Angus Tomahawk Rib Eye

$42.00

24oz. Long bone in rib eye, buttermilk soaked onion strings.


Seafood

Ginger Maple Soy Glazed Salmon

$27.00

Fresh apple and golden beet winter slaw.

Diver Scallops

$28.00

Cauliflower and onion mash, truffle demi, pea shoot salad.

Block Island Center Cut Swordfish

$29.00

Maine lobster risotto, grilled asparagus, caper butter sauce.

Pan Seared Rainbow Trout

$22.00

Roasted pistachio spinach wild rice, orange apricot glaze.


Specialties

Certified Black Angus Burger

$12.00

Lettuce, tomatoes, onions, pickles and fries, brioche bun. Add to your burger: mushrooms, sauteed onions, sauteed peppers $0.50 ea. Bacon, avocado, cheddar, swiss, american, monterey jack, provolone,

Eggplant Napoleon

$18.00

Layered parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone, basil marinara.

Maine Lobster Club

$20.00

Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted sourdough bread, garlic butter chips.

Chicken Parmigiana

$20.00

Cavatelle pasta with garlic and butter.

Chicken Milanese

$24.00

Parmesan risotto, green bean olive and baby arugula garnish, lemon white wine butter sauce.

Slow Braised Short Rib

$26.00

Sweet potato puree, sauteed spinach.

Pork Tenderloin Roulard

$26.00

Apples, aged cheddar and spinach stuffed, bacon wrapped, maple demi glaze.


Sides

Garlic Herb Creamed Spinach

$4.00

Loaded Bacon Cheddar Baked Potato

$5.00

Parmesan Risotto

$5.00

Sauteed Garlic Herb Kale

$5.00

Braised Brussels Sprouts with Feta

$5.00

House Made Tater Tots

$6.00

Braised Wild Mushrooms

$8.00

Black Truffle Risotto

$8.00


Kids Menu

Hamburger or Cheeseburger

$7.00

Served with choice of french fries, potato chips, or celery and carrot sticks.

Three Hamburger or Cheeseburger Sliders

$7.00

Served with choice of french fries, potato chips, or celery and carrot sticks.

Grilled Cheese

$7.00

Served with choice of french fries, potato chips, or celery and carrot sticks.

BLT

$7.00

Served with choice of french fries, potato chips, or celery and carrot sticks.

Chicken Tenders

$7.00

Served with choice of french fries, potato chips, or celery and carrot sticks.

Grilled Chicken

$7.00

Served with choice of french fries, potato chips, or celery and carrot sticks.

Chicken Caesar Salad

$7.00

Served with choice of french fries, potato chips, or celery and carrot sticks.

Peanut Butter and Jelly

$7.00

Served with choice of french fries, potato chips, or celery and carrot sticks.

Hot Dog

$7.00

Served with choice of french fries, potato chips, or celery and carrot sticks.

Chicken Parmigiana with Pasta and Marinara or Butter

$7.00

Cheese Pizza

$7.00

Mac and Cheese

$7.00

Pasta with Marinara or Butte

$7.00

Spaghetti and Meatballs

$7.00


DessertsAll desserts are made by our pastry chef.

Flourless Chocolate Mousse Cake

$8.00

Chocolate mousse, flourless vanilla cake, shaved dark chocolate.

Apple Strudel

$8.00

Flaky cinnamon pastry, baked apples, vanilla ice cream, caramel creme anglaise.

Lemon Chiffon Cake

$8.00

Lemon mousse and curd, hint of apricot.

Boston Cream Pie

$8.00

Traditional favorite with warm chocolate ganache.

Trio of Seasonal Sorbet

$8.00

Milk Chocolate Fondue

$10.00

Brownies, seven layer bars, pound cake, strawberries, bananas and marshmallows.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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