Menu With Price > Menu > Skoog's Parkside > WI > Menomonie > 932 Broadway St N, Menomonie, WI

Skoog's Parkside Prices in Menomonie, WI 54751

4.0 based on 143 votes
Skoog's Parkside Logo
932 Broadway St N, Menomonie, WI
(715) 235-6124
Skoog's Parkside Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bacon Wrapped Curds

Pepperjack cheese hand-cut, wrapped in bacon and beer-battered.

$8.99

Maryland Style Crab Cakes

Blue crab claw meat combined with a signature recipe, breaded in Panko crumbs and pan-fried to a golden brown. Served with a lemon red pepper sauce.

$9.99

Homemade Onion Rings

Hand-cut onion rings beer-battered and fried to a delightful crunch.

$7.99

Chicken Strips

Chicken tenders breaded and deep fried, then tossed in choice of our homemade sauces: sweet & spicy, hot buffalo, bourbon barbecue or plain.

$7.99

Spinach & Artichoke Gratinee

Spinach and artichoke hearts accompany fresh basil, mozzarella and parmesan cheese in this rich and creamy dip. Topped with seasoned bread crumbs and baked to perfection.

$10.99

Bruschetta

A fresh, simple and delicious italian favorite made from scratch with fresh basil, Roma tomatoes and garlic. Served on toasted french bread and topped with mozzarella cheese.

$9.99

Garlic & White Wine Steamed Mussels

Generous portion of mussels tossed with tomatoes and fresh basil, served with seasoned french bread.

$9.99

Shrimp Satay Skewers

Six jumbo tiger shrimp basted in a sweet, slightly spicy thai peanut sauce.

$11.99

Sampler

An assortment of bacon-wrapped pepperjack cheese curds, chicken strips, onion rings, bruschetta and shrimp satay.

$13.99

Salads

Southern Peach

Fresh greens mixed together with pecans, red onion and a homemade champagne peach vinaigrette. Topped with bleu cheese crumbles and fresh peaches.

$13.99

Antipasto

Mixture of fresh greens with panseared pancetta, pepperoni, black olives, pepperjack cheese chunks, pepperoncini and onions tossed together in homemade Italian vinaigrette.

$14.99

Caesar

Traditional caesar salad with fresh chopped romaine, roma tomato wedges, croutons, parmesan and anchovies, tossed in our own homemade caesar dressing.

$10.99

Pasta

Garlic Fettuccine

Traditional creamy alfredo with broccoli and mushrooms.

$13.99

Tortelloni Amatriciana

Spinach and roasted garlic stuffed tortelloni, tossed with red onions, roma tomatoes and pancetta in a traditional, slightly spicy red sauce.

$16.99

Beef Bourguignon

Braised beef tips, mushrooms, onions and sweet red peppers in a savory burgundy wine sauce. Served on a bed of fettuccine noodles.

$17.99

Lemon Basil Tortelloni

Spinach and roasted garlic stuffed tortelloni, tossed with mushrooms, sweet red bell peppers, yellow squash and zucchini in a tangy lemon and basil sauce.

$14.99

Seafood Provencal

Jumbo tiger shrimp, scallops and mussels flashed in white wine. Tossed with onions, mushrooms, tomatoes, garlic and served over a bed of fettuccine noodles.

$18.99

Fettuccine Arrabbiata

Ground beef, red onions, red peppers and mushrooms accompany a spicy homemade marinara sauce.

$17.99

Sandwiches

Southwest Chicken Sandwich

Grilled chicken breast on a soft steak roll topped with a homemade black bean & corn salsa and pepperjack cheese.

$9.99

Smothered Prime Sandwich

Hand-cut 6 oz prime rib grilled and smothered with red peppers, onions, mushrooms and swiss cheese. Served with our homemade horseradish sauce.

$11.99

Italian Patty Melt

Signature seasoned half-pound burger served with a blend of sauteed mushrooms, red peppers, onions and pepperoni in a red wine reduction. Topped with mozzarella cheese.

$12.99

Burger

Half-pound thick beef patty served the way a burger should be - with bacon, cheese, lettuce, tomato, onion and ancho chipotle sauce.

$9.99

Mushroom & Swiss Burger

Half-pound thick beef patty topped with mushrooms and swiss cheese.

$9.99

Haystack Burger

A bed of hashbrowns, bacon, cheese and an over-easy egg completes this half-pound thick beef patty on a soft steak roll.

$10.99

Seafood

Ginger Sesame Tuna

Grilled tuna fillet with a sweet glaze of sesame seed and fresh ginger. Served on a bed of rice with wasabi horseradish.

$19.99

Chipotle Lime Salmon

Grilled atlantic salmon filet, kissed with lime and peppers, on a bed of adobo-seasoned sauteed vegetables and topped with our signature ancho chipotle sauce.

$19.99

Scallops Romesco

Pan-seared sea scallops flashed in white wine, then topped with a traditional fireroasted red pepper, tomato, onion and almond butter sauce.

$23.99

Pan-Fried Walleye

Walleye pike dredged and coated in seasoned bread crumbs, then pan-fried to a golden brown and served with homemade remoulade.

$20.99

Salmon Oscar

Grilled atlantic salmon served on a bed of asparagus spears and finished with hollandaise sauce and blue crab claw meat.

$22.99

Tiger Shrimp Scampi

Jumbo tiger shrimp sauteed in butter and garlic, then flashed in white wine. Topped with a fresh lemon zest.

$19.99

Alaskan King Crab

Our chef steams and pre-splits these gorgeous red king crab legs and claws. Served with clarified butter.

$25.99

The Ultimate Catch of the Day

Sampling of all our favorite seafood offerings on one platter. This includes an 8 oz. lobster tail, king crab, scallops, mussels and jumbo tiger shrimp

$42.99

Steak

Top Sirloin

8 oz Choice top sirloin steak.

$27.99

Petite Sirloin

5 oz Choice top sirloin.

$14.99

New York Strip

12 oz Choice new york strip.

$23.99

Filet Mignon

8 oz Choice center cut tenderloin.

$26.99

Logger’s Ribeye

14 oz cut of Choice ribeye

$24.99

Porterhouse

? Have both with this beautiful 24 oz bone-in steak.

$29.99

Surf & Turf

Four Jumbo Tiger Shrimp

No description available

$5.00

Three Pan-Seared Scallops

No description available

$5.00

One King Crab Leg

No description available

$5.00

Lobster Tail 8 oz.

No description available

$15.00

Specialties

Chicken Marsala

Seared, tender chicken breast flashed in dry marsala wine and incorporated in a mushroom demi-glace, garnished with scallions.

$15.99

Chicken Oscar

Grilled chicken breast served on a bed of asparagus spears and topped with blue crab claw meat and hollandaise.

$16.99

Cherry Brandy Chicken

Tender chicken breast pan-fried and flashed in brandy, topped with a cherry pecan sauce.

$16.99

Bacon-Wrapped Maple Pork Chop

Two pork tenderloin medallions wrapped in bacon and grilled. Topped with a signature maple cream sauce.

$17.99

Cajun Pork & Shrimp

Two six-ounce pork chops blackened and served with four butterflied jumbo tiger shrimp.

$19.99

Southern Bourbon Ribs (Full or half rack)

Signature rubbed baby back ribs, slowcooked to fall-off-the-bone and smothered in homemade bourbon barbecue sauce.

$16.99 - $20.99

Liver & Onions

Lightly breaded beef liver sauteed with bacon and topped with a generous pile of sauteed onions.

$13.99

Bacon-Wrapped Scallops & Petite Tender Medallions

Three bacon-wrapped scallops and three bacon-wrapped tender medallions. Served with a brandy dijon cream sauce.

$23.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus