Skoog's Parkside Menu and Prices
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Skoog's Parkside Menu
Last Update: 2025-03-14
Appetizers
Bacon Wrapped Curds
$8.99
Pepperjack cheese hand-cut, wrapped in bacon and beer-battered.
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Maryland Style Crab Cakes
$9.99
Blue crab claw meat combined with a signature recipe, breaded in Panko crumbs and pan-fried to a golden brown. Served with a lemon red pepper sauce.
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Homemade Onion Rings
$7.99
Hand-cut onion rings beer-battered and fried to a delightful crunch.
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Chicken Strips
$7.99
Chicken tenders breaded and deep fried, then tossed in choice of our homemade sauces: sweet & spicy, hot buffalo, bourbon barbecue or plain.
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Spinach & Artichoke Gratinee
$10.99
Spinach and artichoke hearts accompany fresh basil, mozzarella and parmesan cheese in this rich and creamy dip. Topped with seasoned bread crumbs and baked to perfection.
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Bruschetta
$9.99
A fresh, simple and delicious italian favorite made from scratch with fresh basil, Roma tomatoes and garlic. Served on toasted french bread and topped with mozzarella cheese.
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Garlic & White Wine Steamed Mussels
$9.99
Generous portion of mussels tossed with tomatoes and fresh basil, served with seasoned french bread.
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Shrimp Satay Skewers
$11.99
Six jumbo tiger shrimp basted in a sweet, slightly spicy thai peanut sauce.
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Sampler
$13.99
An assortment of bacon-wrapped pepperjack cheese curds, chicken strips, onion rings, bruschetta and shrimp satay.
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SaladsAdd ons: Chicken breast 8 oz $5.00, salmon filet 8 oz $6.00, tuna filet 6 oz $5.00, sirloin steak 5 oz $5.00, four jumbo tiger shrimp $5.00.
Southern Peach
$13.99
Fresh greens mixed together with pecans, red onion and a homemade champagne peach vinaigrette. Topped with bleu cheese crumbles and fresh peaches.
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Antipasto
$14.99
Mixture of fresh greens with panseared pancetta, pepperoni, black olives, pepperjack cheese chunks, pepperoncini and onions tossed together in homemade Italian vinaigrette.
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Caesar
$10.99
Traditional caesar salad with fresh chopped romaine, roma tomato wedges, croutons, parmesan and anchovies, tossed in our own homemade caesar dressing.
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PastaPastas include: choice of soup du jour, caesar salad or house salad. Dress pasta: Grilled chicken breast 8 oz $5.00, cajun-style chicken breast 8 oz $5.00, four jumbo tiger shrimp $5.00, sirloin steak 5 oz $5.00, three pan-seared scallops $5.00.
Garlic Fettuccine
$13.99
Traditional creamy alfredo with broccoli and mushrooms.
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Tortelloni Amatriciana
$16.99
Spinach and roasted garlic stuffed tortelloni, tossed with red onions, roma tomatoes and pancetta in a traditional, slightly spicy red sauce.
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Beef Bourguignon
$17.99
Braised beef tips, mushrooms, onions and sweet red peppers in a savory burgundy wine sauce. Served on a bed of fettuccine noodles.
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Lemon Basil Tortelloni
$14.99
Spinach and roasted garlic stuffed tortelloni, tossed with mushrooms, sweet red bell peppers, yellow squash and zucchini in a tangy lemon and basil sauce.
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Seafood Provencal
$18.99
Jumbo tiger shrimp, scallops and mussels flashed in white wine. Tossed with onions, mushrooms, tomatoes, garlic and served over a bed of fettuccine noodles.
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Fettuccine Arrabbiata
$17.99
Ground beef, red onions, red peppers and mushrooms accompany a spicy homemade marinara sauce.
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SandwichesSandwiches include: French fries and pickle spear. Substitute soup or salad for $1.50
Southwest Chicken Sandwich
$9.99
Grilled chicken breast on a soft steak roll topped with a homemade black bean & corn salsa and pepperjack cheese.
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Smothered Prime Sandwich
$11.99
Hand-cut 6 oz prime rib grilled and smothered with red peppers, onions, mushrooms and swiss cheese. Served with our homemade horseradish sauce.
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Italian Patty Melt
$12.99
Signature seasoned half-pound burger served with a blend of sauteed mushrooms, red peppers, onions and pepperoni in a red wine reduction. Topped with mozzarella cheese.
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Burger
$9.99
Half-pound thick beef patty served the way a burger should be - with bacon, cheese, lettuce, tomato, onion and ancho chipotle sauce.
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Mushroom & Swiss Burger
$9.99
Half-pound thick beef patty topped with mushrooms and swiss cheese.
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Haystack Burger
$10.99
A bed of hashbrowns, bacon, cheese and an over-easy egg completes this half-pound thick beef patty on a soft steak roll.
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SeafoodSeafood entrees include: choice of soup du jour, caesar salad or house salad, with choice of potato hashbrowns, lyonnaise, baked potato, vegetable du jour, wild rice or french fries.
Ginger Sesame Tuna
$19.99
Grilled tuna fillet with a sweet glaze of sesame seed and fresh ginger. Served on a bed of rice with wasabi horseradish.
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Chipotle Lime Salmon
$19.99
Grilled atlantic salmon filet, kissed with lime and peppers, on a bed of adobo-seasoned sauteed vegetables and topped with our signature ancho chipotle sauce.
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Scallops Romesco
$23.99
Pan-seared sea scallops flashed in white wine, then topped with a traditional fireroasted red pepper, tomato, onion and almond butter sauce.
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Pan-Fried Walleye
$20.99
Walleye pike dredged and coated in seasoned bread crumbs, then pan-fried to a golden brown and served with homemade remoulade.
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Salmon Oscar
$22.99
Grilled atlantic salmon served on a bed of asparagus spears and finished with hollandaise sauce and blue crab claw meat.
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Tiger Shrimp Scampi
$19.99
Jumbo tiger shrimp sauteed in butter and garlic, then flashed in white wine. Topped with a fresh lemon zest.
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Alaskan King Crab
$25.99
Our chef steams and pre-splits these gorgeous red king crab legs and claws. Served with clarified butter.
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The Ultimate Catch of the Day
$42.99
Sampling of all our favorite seafood offerings on one platter. This includes an 8 oz. lobster tail, king crab, scallops, mussels and jumbo tiger shrimp
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SteakSteaks are hand-cut and char-grilled to liking. Sauces: Au poivre: peppercorn-crusted, topped with a brandy dijon cream sauce $2.50. Blackened: cajun-rubbed and seared with butter $2.50 Burgundy cream: mushrooms, onions and peppers in a burgundy wine sauc
Top Sirloin
$27.99
8 oz Choice top sirloin steak.
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Petite Sirloin
$14.99
5 oz Choice top sirloin.
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New York Strip
$23.99
12 oz Choice new york strip.
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Filet Mignon
$26.99
8 oz Choice center cut tenderloin.
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Loggers Ribeye
$24.99
14 oz cut of Choice ribeye
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Porterhouse
$29.99
? Have both with this beautiful 24 oz bone-in steak.
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Surf & Turf
Four Jumbo Tiger Shrimp
$5.00
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Three Pan-Seared Scallops
$5.00
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One King Crab Leg
$5.00
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Lobster Tail 8 oz.
$15.00
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SpecialtiesSpecialties include: Choice of soup du jour, caesar salad or house salad, with choice of potato hashbrowns, lyonnaise, baked potato, vegetable du jour, or french fries.
Chicken Marsala
$15.99
Seared, tender chicken breast flashed in dry marsala wine and incorporated in a mushroom demi-glace, garnished with scallions.
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Chicken Oscar
$16.99
Grilled chicken breast served on a bed of asparagus spears and topped with blue crab claw meat and hollandaise.
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Cherry Brandy Chicken
$16.99
Tender chicken breast pan-fried and flashed in brandy, topped with a cherry pecan sauce.
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Bacon-Wrapped Maple Pork Chop
$17.99
Two pork tenderloin medallions wrapped in bacon and grilled. Topped with a signature maple cream sauce.
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Cajun Pork & Shrimp
$19.99
Two six-ounce pork chops blackened and served with four butterflied jumbo tiger shrimp.
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Southern Bourbon Ribs (Full or half rack)
$16.99 - $20.99
Signature rubbed baby back ribs, slowcooked to fall-off-the-bone and smothered in homemade bourbon barbecue sauce.
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Liver & Onions
$13.99
Lightly breaded beef liver sauteed with bacon and topped with a generous pile of sauteed onions.
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Bacon-Wrapped Scallops & Petite Tender Medallions
$23.99
Three bacon-wrapped scallops and three bacon-wrapped tender medallions. Served with a brandy dijon cream sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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