Six Burner Restaurant Menu and Prices

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Six Burner Restaurant Menu

Last Update: 2025-03-14


Appetizers

Local Oysters On The 1/2 Shell, Citrus And Curry Oil

$10.00

Spicy Salmon Tartare, Tomato Fondue, Homemade Saltine

$7.00

Seared Foie Gras, Roasted Apple Tart, Vanilla Bean Oil

$11.00

Fried Calamari, Caper Powder, Homemade Cocktail Sauce

$7.00

Chicken Consomme, Local Farm Egg, Porcini Oil

$5.00

Fresh Pasta, Sausage, Tomatoes, Arugula Pesto

$8.00 - $16.00

Maine Crab, Avocado, And Grapefruit Salad, Ginger And Vanilla Emulsion

$9.00

Mixed Greens, Homemade Croutons, Onion And Poppy Seed Dressing

$6.00

Roasted Beets, Ricotta Salata, Mesclun, Toasted Pine Nuts, Champagne Vinaigrette

$7.00

Arugula, Melon, House Cured Pork Belly, Citrus And Ginger Vinaigrette

$7.00


Entrees

Sauteed Rockfish, Ricotta Gnocchi, Jerusalem Artichokes, Roasted Tomatoes, And Chive Oil

$22.00

Roasted Salmon, Sticky Rice, Cilantro, And Curried Coconut Broth

$18.00

Seared Scallops, Cauliflower And Pine Nut Puree, Roasted Cauliflower, Golden Raisin Caper Sauce

$22.00

Sauteed Mahi, Baked Polenta, Lobster Fra Diavalo Sauce, Lobster Oil

$23.00

Pan Roasted Organic Chicken Breast, Local Mascarpone Cheese Grits, Cipollini Onion Jus

$17.00

Local Pork, Roasted Fingerling Potatoes, Apple And Fennel Slaw, Black Olive Jus

$19.00

Roasted Flank Steak, Potato And Onion Gratin, Red Wine Sauce

$22.00


Always Available

Fried Oyster Dinner, Remoulade, Choice Of Side

$18.00

Baked Crabcakes, Pickled Mustard, Choice Of Side

$23.00

Fish Baked In Parchment, Choice Of Side

$21.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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