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Sitka & Spruce Menu and Prices

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French

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Sitka & Spruce Menu

Last Update: 2025-03-14

Elevenses & Lunch

Bread

$3.50 - $6.00

With soft butter & oregon flake salt.

Pacific Coast Farmstead Cheese & Wild Flower Honey.

$3.50

Salami From Olympic Provisions In Portland, Oregon

$5.00

Raw Tremiti Olives From Bitetto, Pugliam In Water & Sea Salt.

$4.50

...

Our Yogurt With Pistachio

$8.50

Three raspberries & elderflower.

Salad Of Escarole, Anchovy

$8.00 - $15.00

Carmelized butter & pine nut.

Neah Bay King Salmon

$13.00

Sliced radish, shelling peas & sour rose.

Chickpea Puree With Harissa

$10.00 - $19.00

Chard & green coriander.

Cucumber In Whey With Arugula

$12.00

Young fennel & migas.

Cracked Emmer

$10.00 - $19.00

Muhammura, roasted turnips & their greens.

Chicken Liver Pate

$12.00

Pickled chard stem, parsley & melbas.

Menu 1

Grey Morels

$16.00

Sugar snap peas & a poached egg on crispy bread.

Gently Poached Chicken

$17.00

Mustard greensm kohlrabi & aioli.

Menu 2

Gateau Basgue With Whole Cherries & Toasted Almonds

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.