Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Special tea made with cardamom and masala.
Sweetened yogurt and rose water.
Yogurt and rose water with a touch of salt.
Sweetened yogurt with mango and rose water.
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Two crisp, fried spicy lentil wafers.
Two triangular patties with seasonal potatoes and peas.
Two triangular patties with seasonal ground beef.
Spiced onion fritters.
Pakora, vegetable samosa and papad.
Fluffy white bread served with chickpeas masala.
Wings cooked in barbecue sauce and seasoning.
A combo of meat samosa, pakora, sheekh kabob, tandoori chicken tikka, shrimp and papad.
Fish marinated with yogurt, lemon juice and battered deep fried.
Boneless chicken marinated in spices and battered fried.
Shrimp cooked with southern spices.
Fried masala squid, red onions and bell peppers.
Batter fried chicken pieces, seasoned with curry leaves, tomato and onions.
Chicken stock cooked with celery and garlic.
Fresh tomato soup with a touch of spices.
Lentils cooked with traditional Indian sauce.
Spinach and lentils cooked with a touch of spices.
Traditional sliced onion, tomato, cucumber and carrot salad with chili and lemon.
Yellow dhal, lemon juice, black pepper and ginger cooked with traditional spices.
Pulka. Thin, dry and soft whole wheat bread.
Thin, dry whole wheat bread baked in clay oven.
Soft and fluffy white flour bread.
Multi-layered bread with a touch of butter.
Unleavened clay oven baked bread and enriched with milk.
Unleavened clay oven baked bread stuffed with cashew, raisins and coconut.
Unleavened bread stuffed with onions and cilantro.
Paratha stuffed with potatoes and spices.
Unleavened bread stuffed with minced meat.
Sada dosai. Thin crepe made from rice and lentils. Served with sambar and coconut chutney.
Crepe filled with potatoes, carrots, onion and nuts. Served with sambar and coconut chutney.
Crepe stuffed with minced chicken. Served with sambar and coconut chutney.
Rice and lentil pancake topped with ginger, onions and green chili. Served with sambar and coconut chutney.
Assorted garden vegetables cooked in a rich curry sauce.
Assorted vegetables smothered with condiments from the Madras region (highly spiced and tangy).
Mixed vegetables delicately spiced and cooked in fresh coconut, yogurt and almond sauce.
Dumplings, cream cheese, shredded vegetables, fruits and nuts simmered in an aromatic sauce.
Homemade cottage cheese cubes cooked with green peas.
Fresh homemade cottage cheese cooked with vegetables and spices.
Spinach cooked with cubes of potatoes.
Clay oven baked skinned eggplant chopped up with fresh herbs and sauteed with onions and spices.
Mixed vegetables cooked creamy mango sauce.
Mushrooms cooked with creamy tomato sauce.
Cauliflower and potatoes cooked in delicate spices.
Chick peas and mushroom cooked in a mild sauce.
Chick peas cooked with potatoes and tomatoes.
Chick peas seasoned with garlic and onion prepared in an old Delhi style.
Lentils and different varieties of beans cooked in traditional Indian spices and butter.
Fresh okra cooked with garlic, ginger and tomatoes.
Homemade cottage cheese cubes cooked with fresh spinach and spices.
Chicken cooked in an authentic curry sauce with herbs. Served with plain basmati rice.
Batter fried chicken cooked with ginger celery and bell pepper. Served with plain basmati rice.
Boneless chicken cooked with cashews and raisins with touch cream. Served with plain basmati rice.
Chicken smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.
Onions are used twice in the cooking. Served with plain basmati rice.
Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce. Served with plain basmati rice.
Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried. Served with plain basmati rice.
Boneless chicken sauteed with green chilies, bell pepper, onions and touch of soya sauce. Served with plain basmati rice.
Curried chicken cooked with yellow mango. Served with plain basmati rice.
Chicken sauteed with black pepper and onions. Served with plain basmati rice.
Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.
Boneless chicken cooked with spinach and mild spices. Served with plain basmati rice.
Boneless tandoori chicken cooked in tomato and butter sauce with cashews. Served with plain basmati rice.
Batter fried chicken cooked with garlic sauce. Served with plain basmati rice.
Boneless cubes of beef cooked in an authentic curry. Served with plain basmati rice.
Boneless beef cubes smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.
Onions are used twice in the cooking. Served with plain basmati rice.
Boneless beef cubes cooked with fresh spinach and spices. Served with plain basmati rice.
Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar. Served with plain basmati rice.
Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves. Served with plain basmati rice.
Beef sauteed with onion, garlic, ginger and southern spices. Served with plain basmati rice.
Boneless cubes of lamb cooked in an authentic curry sauce with herbs. Served with plain basmati rice.
Boneless lamb cooked with mushroom and curry sauce. Served with plain basmati rice.
Lamb smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.
Boneless lamb cubes cooked in cubes of onions. Served with plain basmati rice.
Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves. Served with plain basmati rice.
Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.
Lamb sauteed with onions, garlic, ginger and spices (Kerala style). Served with plain basmati rice.
Lamb cooked with mixed vegetables. Served with plain basmati rice.
Lamb cooked in clay oven then seasoned with curry sauce. Served with plain basmati rice.
Boneless lamb cubes cooked with fresh spinach and spices. Served with plain basmati rice.
Tender chicken marinated in yogurt and tandoori masala and grilled in a clay oven. Served with plain basmati rice.
Boneless pieces of chicken marinated in yogurt. Served with plain basmati rice.
Jumbo shrimp marinated in yogurt. Served with plain basmati rice.
A combo of tandoori chicken, chicken tikka, shrimp, sheekh kebab, lamb cubes and naan. Served with plain basmati rice.
A typical south Indian preparation flavored with ginger, garlic and turmeric. Served with plain basmati rice.
Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.
Jumbo shrimp cooked with spinach and spices. Served with plain basmati rice.
Jumbo shrimp marinated in yogurt, baked in the tandoor then cooked in a tangy sauce. Served with plain basmati rice.
A south Indian style fish fry flavored with turmeric and garnished with tomatoes and onions. Served with plain basmati rice.
A typical south Indian preparation flavored with ginger, garlic and turmeric. Served with plain basmati rice.
King fish simmered in golden brown curry sauce. Served with plain basmati rice.
Batter fried shrimp cooked with ginger celery and bell pepper. Served with plain basmati rice.
Boneless fish sauteed with green chilies, bell pepper, onions and a touch of soy sauce. Served with plain basmati rice.
Steamed basmati rice flavored with tamarind.
Steamed basmati rice flavored with lemon.
Basmati rice cooked with vegetables, fresh spices herbs, raisins and nuts, fragranced with saffron.
Basmati rice cooked with chicken, fresh spices herbs, raisins and nuts, fragranced with saffron.
Basmati rice cooked with beef, fresh spices herbs, raisins and nuts, fragranced with saffron.
Basmati rice cooked with lamb, fresh spices herbs, raisins and nuts, fragranced with saffron.
Basmati rice, cooked with shrimp, fresh spices herbs, raisins and nuts, fragranced with saffron.
Basmati rice cooked with chicken, lamb and shrimp.
Sweet mango relish.
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Hot.
Homemade yogurt with shredded cucumber and a dash of black pepper.
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Indian ice cream with fruits and nuts.
Lightly fried milk balls in a traditional syrup.
Sweet cottage cheese in a bed of milk.
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