Sitar Palace Menu and Prices

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Sitar Palace Menu

Last Update: 2025-03-14


Hot BeveragesHot Beverage

Tea

$1.50

Coffee

$1.50

Decaffeinated Tea

$1.50

Decaffeinated Coffee

$1.50

Spicy Tea

$2.50

Special tea made with cardamom and masala.


Cold BeveragesCold Beverage

Sweet Lassi

$2.95

Sweetened yogurt and rose water.

Salt Lassi

$2.95

Yogurt and rose water with a touch of salt.

Mango Lassi

$3.50

Sweetened yogurt with mango and rose water.

Fruit Juices

$2.95

Soda

$1.50


AppetizersAppetizer

Papad

$1.50

Two crisp, fried spicy lentil wafers.

Vegetable Samosa

$3.50

Two triangular patties with seasonal potatoes and peas.

Meat Samosa

$3.95

Two triangular patties with seasonal ground beef.

Pakora

$3.50

Spiced onion fritters.

Mixed Appetizers

$4.95

Pakora, vegetable samosa and papad.

Chana Bhatura

$4.95

Fluffy white bread served with chickpeas masala.

Chicken Wings

$7.95

Wings cooked in barbecue sauce and seasoning.

House Special

$9.95

A combo of meat samosa, pakora, sheekh kabob, tandoori chicken tikka, shrimp and papad.

Fish Pakora

$5.95

Fish marinated with yogurt, lemon juice and battered deep fried.

Chicken Pakora

$5.95

Boneless chicken marinated in spices and battered fried.

Malabar Shrimp

$7.95

Shrimp cooked with southern spices.

Calamari Malabar

$7.95

Fried masala squid, red onions and bell peppers.

Chicken 65

$7.95

Batter fried chicken pieces, seasoned with curry leaves, tomato and onions.


Soup and SaladSoup and Salad

Chicken Ginger Soup

$3.95

Chicken stock cooked with celery and garlic.

Mysore Tomato Soup

$3.50

Fresh tomato soup with a touch of spices.

Lentil Soup

$3.50

Lentils cooked with traditional Indian sauce.

Spinach Soup

$3.50

Spinach and lentils cooked with a touch of spices.

Lacha Salad

$3.95

Traditional sliced onion, tomato, cucumber and carrot salad with chili and lemon.

Mulligatawny Soup

$3.95

Yellow dhal, lemon juice, black pepper and ginger cooked with traditional spices.


Indian BreadsIndian Bread

Chapathi

$2.50

Pulka. Thin, dry and soft whole wheat bread.

Tandoori Roti

$2.50

Thin, dry whole wheat bread baked in clay oven.

Poori

$2.50

Soft and fluffy white flour bread.

Paratha

$2.75

Multi-layered bread with a touch of butter.

Naan

$2.75

Unleavened clay oven baked bread and enriched with milk.

Peshawari

$2.75

Unleavened clay oven baked bread stuffed with cashew, raisins and coconut.

Onion Kulcha

$3.95

Unleavened bread stuffed with onions and cilantro.

Alu Paratha

$3.95

Paratha stuffed with potatoes and spices.

Keema Naan

$4.50

Unleavened bread stuffed with minced meat.


Dosai SpecialtiesDosai Specialtie

Plain Dosai

$5.99

Sada dosai. Thin crepe made from rice and lentils. Served with sambar and coconut chutney.

Masala Dosai

$7.99

Crepe filled with potatoes, carrots, onion and nuts. Served with sambar and coconut chutney.

Chicken Keema Dosai

$8.99

Crepe stuffed with minced chicken. Served with sambar and coconut chutney.

Spicy Uthappam

$7.99

Rice and lentil pancake topped with ginger, onions and green chili. Served with sambar and coconut chutney.


Vegetable DelightsVegetable Delight

Vegetable Curry

$10.95

Assorted garden vegetables cooked in a rich curry sauce.

Vegetable Madras

$10.95

Assorted vegetables smothered with condiments from the Madras region (highly spiced and tangy).

Vegetable Korma

$10.95

Mixed vegetables delicately spiced and cooked in fresh coconut, yogurt and almond sauce.

Vegetable Kashmiri Kofta

$11.95

Dumplings, cream cheese, shredded vegetables, fruits and nuts simmered in an aromatic sauce.

Mattar Paneer

$11.95

Homemade cottage cheese cubes cooked with green peas.

Paneer Jalfrazie

$11.95

Fresh homemade cottage cheese cooked with vegetables and spices.

Aloo Saag

$10.95

Spinach cooked with cubes of potatoes.

Bainghan Barth

$10.95

Clay oven baked skinned eggplant chopped up with fresh herbs and sauteed with onions and spices.

Vegetable Mango

$10.95

Mixed vegetables cooked creamy mango sauce.

Mushroom Masala

$10.95

Mushrooms cooked with creamy tomato sauce.

Alu Gobi

$10.95

Cauliflower and potatoes cooked in delicate spices.

Chana Mushroom

$10.95

Chick peas and mushroom cooked in a mild sauce.

Aloo Chole

$10.95

Chick peas cooked with potatoes and tomatoes.

Chana Masala

$10.95

Chick peas seasoned with garlic and onion prepared in an old Delhi style.

Dhal Makhni

$10.95

Lentils and different varieties of beans cooked in traditional Indian spices and butter.

Bindi Masala

$10.95

Fresh okra cooked with garlic, ginger and tomatoes.

Palak Paneer

$11.95

Homemade cottage cheese cubes cooked with fresh spinach and spices.


Chicken SpecialtiesChicken Specialtie

Chicken Curry

$11.95

Chicken cooked in an authentic curry sauce with herbs. Served with plain basmati rice.

Ginger Chicken

$11.95

Batter fried chicken cooked with ginger celery and bell pepper. Served with plain basmati rice.

Chicken Shahi Korma

$11.95

Boneless chicken cooked with cashews and raisins with touch cream. Served with plain basmati rice.

Chicken Madras

$11.95

Chicken smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.

Chicken Dopyaz

$11.95

Onions are used twice in the cooking. Served with plain basmati rice.

Chicken Kashmiri

$12.95

Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce. Served with plain basmati rice.

Chicken Tikka Masala

$12.95

Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried. Served with plain basmati rice.

Chilli Chicken

$12.95

Boneless chicken sauteed with green chilies, bell pepper, onions and touch of soya sauce. Served with plain basmati rice.

Chicken Mango

$11.95

Curried chicken cooked with yellow mango. Served with plain basmati rice.

Pepper Chicken Fry

$11.95

Chicken sauteed with black pepper and onions. Served with plain basmati rice.

Chicken Vindalu

$11.95

Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.

Chicken Sag

$11.95

Boneless chicken cooked with spinach and mild spices. Served with plain basmati rice.

Butter Chicken

$11.95

Boneless tandoori chicken cooked in tomato and butter sauce with cashews. Served with plain basmati rice.

Garlic Chicken

$11.95

Batter fried chicken cooked with garlic sauce. Served with plain basmati rice.


Beef SpecialtiesBeef Specialtie

Beef Curry

$12.95

Boneless cubes of beef cooked in an authentic curry. Served with plain basmati rice.

Beef Madras

$12.95

Boneless beef cubes smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.

Beef Dopyaz

$12.95

Onions are used twice in the cooking. Served with plain basmati rice.

Beef Sag

$12.95

Boneless beef cubes cooked with fresh spinach and spices. Served with plain basmati rice.

Beef Vindalu

$12.95

Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar. Served with plain basmati rice.

Beef Shahi Korma

$13.95

Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves. Served with plain basmati rice.

Beef Fry

$12.95

Beef sauteed with onion, garlic, ginger and southern spices. Served with plain basmati rice.


Lamb SpecialtiesLamb Specialtie

Lamb Curry

$13.95

Boneless cubes of lamb cooked in an authentic curry sauce with herbs. Served with plain basmati rice.

Lamb Mushroom

$13.95

Boneless lamb cooked with mushroom and curry sauce. Served with plain basmati rice.

Lamb Madras

$13.95

Lamb smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.

Lamb Dopyaz

$13.95

Boneless lamb cubes cooked in cubes of onions. Served with plain basmati rice.

Lamb Shahi Korma

$14.95

Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves. Served with plain basmati rice.

Lamb Vidanlu

$13.95

Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.

Lamb Fry

$14.95

Lamb sauteed with onions, garlic, ginger and spices (Kerala style). Served with plain basmati rice.

Lamb Jalpharezi

$13.95

Lamb cooked with mixed vegetables. Served with plain basmati rice.

Lamb Tikka Masala

$13.95

Lamb cooked in clay oven then seasoned with curry sauce. Served with plain basmati rice.

Lamb Sag

$13.95

Boneless lamb cubes cooked with fresh spinach and spices. Served with plain basmati rice.


Tandoor SpecialtiesTandoor Specialtie

Tandoori Chicken

$13.95

Tender chicken marinated in yogurt and tandoori masala and grilled in a clay oven. Served with plain basmati rice.

Tandoori Chicken Tikka

$12.95

Boneless pieces of chicken marinated in yogurt. Served with plain basmati rice.

Tandoori Shrimp

$16.95

Jumbo shrimp marinated in yogurt. Served with plain basmati rice.

Tandoori Mixed Grill

$16.95

A combo of tandoori chicken, chicken tikka, shrimp, sheekh kebab, lamb cubes and naan. Served with plain basmati rice.


Seafood SpecialtiesSeafood Specialtie

Shrimp Moile

$17.95

A typical south Indian preparation flavored with ginger, garlic and turmeric. Served with plain basmati rice.

Shrimp Madras

$17.95

Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.

Shrimp Sag

$17.95

Jumbo shrimp cooked with spinach and spices. Served with plain basmati rice.

Shrimp Tandoori Masala

$18.95

Jumbo shrimp marinated in yogurt, baked in the tandoor then cooked in a tangy sauce. Served with plain basmati rice.

Fish Fry

$14.95

A south Indian style fish fry flavored with turmeric and garnished with tomatoes and onions. Served with plain basmati rice.

Fish Moile

$15.95

A typical south Indian preparation flavored with ginger, garlic and turmeric. Served with plain basmati rice.

Fish Curry

$15.95

King fish simmered in golden brown curry sauce. Served with plain basmati rice.

Shrimp Manchurian

$17.95

Batter fried shrimp cooked with ginger celery and bell pepper. Served with plain basmati rice.

Chili Fish

$14.95

Boneless fish sauteed with green chilies, bell pepper, onions and a touch of soy sauce. Served with plain basmati rice.


Rice SpecialtiesRice Specialtie

Tamarind Rice

$4.50

Steamed basmati rice flavored with tamarind.

Lemon Rice

$4.50

Steamed basmati rice flavored with lemon.

Vegetable Biryani

$11.95

Basmati rice cooked with vegetables, fresh spices herbs, raisins and nuts, fragranced with saffron.

Chicken Biryani

$12.95

Basmati rice cooked with chicken, fresh spices herbs, raisins and nuts, fragranced with saffron.

Beef Biryani

$13.95

Basmati rice cooked with beef, fresh spices herbs, raisins and nuts, fragranced with saffron.

Lamb Biryani

$13.95

Basmati rice cooked with lamb, fresh spices herbs, raisins and nuts, fragranced with saffron.

Shrimp Biryani

$15.95

Basmati rice, cooked with shrimp, fresh spices herbs, raisins and nuts, fragranced with saffron.

Mixed Biryani

$14.95

Basmati rice cooked with chicken, lamb and shrimp.


CondimentsCondiment

Mango Chutney

$2.50

Sweet mango relish.

Onion Chutney

$1.95

Pickle

$1.95

Hot.

Raita

$3.50

Homemade yogurt with shredded cucumber and a dash of black pepper.


DessertsDessert

Mango Ice Cream

$4.95

Vanilla Ice Cream

$4.95

Kulfi

$4.95

Indian ice cream with fruits and nuts.

Gulab Jamun

$4.95

Lightly fried milk balls in a traditional syrup.

Rasmalai

$4.95

Sweet cottage cheese in a bed of milk.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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