Menu With Price > Menu > Sirayvah Organic Thai > CA > San Carlos > 366 El Camino Real, San Carlos, CA

Sirayvah Organic Thai Prices in San Carlos, CA 94070

3.9 based on 123 votes
Sirayvah Organic Thai Logo
366 El Camino Real, San Carlos, CA
(650) 637-1500
Sirayvah Organic Thai Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Crispy Vegetarian Rolls

Vegetarian spring roll served with plum sauce and ground peanuts.

$7.95

Summer Rolls

Crab meat, bean sprout, thin sliced iceberg lettuces, carrots and eggs, cucumbers, tofu, roman lettuces wrapped in rice paper, served with tangy tamarind sauce.

$9.95

Crispy Calamari

Battered calamari served with a homemade plum sauce and ground peanuts.

$8.95

Mushroom Lover

A combination of shitake, champignon, oyster and kikurage mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimps.

$10.95

Somtum

Shredded green papaya and carrot, garlic, cherry tomatoes, chili, toasted cashew nuts and grilled shrimp tossed in a thai dressing.

$9.95

Chicken Satay

Skewered marinated free-range chicken breast served with peanut sauce and cucumber-pineapple relish.

$10.95

Larbgai

Minced chicken seasoned with lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup.

$9.95

Meang Kum

A combination of toasted coconut, fresh ginger, peanuts, red onion, lime and grilled shrimps wrapped in butter lettuce cups with special sauce.

$9.95

Scallops In The Boat

Grilled scallops and pineapple wrapped in belgian endive leaves with special sauce garnished with tomatoes and mint.

$10.95

Netted Prawns

Crispy prawns wrapped in eggs noodle served with ginger-plum sauce.

$10.95

Pla Tuna

Thai style ahi tuna tartare with lemongrass & kaffir lime vinaigrette, mint and crispy root vegetable.

$13.95

Tuna Tower

Seared tuna, kaffir lime leaves, grated ginger, ground peanut, toasted coconut shredded served on cucumber slice with special sauce.

$11.95

Poo Tod

Tempura jumbo soft shell crab on a bed of mint, chilies, lime, cashew nut and green mango salad and roasted coconut.

$12.95

Combo Platter

A combination of netted prawn, spring rolls, summer roll and crispy calamari.

$17.95

Appetizers Veg

Tofu Satay

Skewered marinated tofu served with peanut sauce and cucumber-pineapple relish.

$7.95

Meang Kum

A combination of toasted coconut, fresh ginger, peanuts, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce.

$7.95

Crispy Vegetarian Rolls

Vegetarian spring roll served with plum sauce.

$7.95

Fresh Rolls

Tofu, bean sprout, thin sliced cabbages, carrots, cucumbers, tofu, roman lettuces wrapped in rice paper, served with tangy tamarind sauce.

$7.95

Larb Tofu

Crumbled tofu seasoned with lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup.

$7.95

Soups

Tom Ka Gai

Chicken, galanga root, mushrooms, cherry tomatoes, coconut milk and cilantro.

$4.95

Tom Ka Goong

Shrimps, galanga root, kabocha squash, cherry tomatoes, coconut milk and cilantro.

$5.95

Tom Yum Goong

Shrimps, lemongrass, mushrooms, cherry tomatoes and cilantro.

$5.95

Poh Tak

Shrimps, calamari and scallops, lemongrass, cherry tomatoes and basil.

$5.95

Soups Veg

Tom Kavege

Tofu, galanga root, mixed vegetables, mushrooms, cherry tomatoes, coconut milk and cilantro.

$3.95

Tom Yum Vege

Tofu, lemongrass, mixed vegetables, mushrooms, cherry tomatoes and cilantro.

$3.95

Pumpkin Soup

Mixed vegetables, puree kabocha pumpkin, and coconut milk.

$3.95

Salads

Thai Cabbage Salad

Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallot served with chili coconut milk lime dressing.

$7.95

House Salad

Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbages, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing.

$7.95

Entrees Veg

Vegetarian Eggplant

Sauteed chinese eggplant, organic tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

$11.95

Basil Vegetables

Sauteed crispy organic tofu, mixed vegetables, chilies and basil.

$11.95

Praram Vegetables

Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce.

$11.95

Green Curry Vegetables

Mixed vegetables, organic tofu and basil in a green coconut milk curry sauce.

$11.95

Panang Vegetables

Mixed vegetables, organic tofu, asparagus, red coconut milk curry sauce, garnished with bell pepper.

$11.95

Chili Vegetables

Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom and chili paste sauce.

$11.95

Tamarind Vegetables

Mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

$11.95

Pad Romeet

Mixed vegetables, asparagus, onion and tofu with lemongrass sauce.

$11.95

Entrees Dinner

Praram Chicken

Grilled free-range chicken breast, steamed mixed vegetables, garnished with organic baby spinach and topped with peanut sauce.

$14.95

Basil Chicken

Sauteed free-range chicken breast, garlic, portabella mushroom, chilies, onions, basil sauce, bell pepper.

$14.95

Khing Sod

Sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shitake mushroom and soy bean sauce.

$14.95

Chili Lamb

Sauteed sliced lamb with chilies, green onion, mushrooms, basil and bell pepper in chili paste garlic sauce.

$16.95

Moo Yang

Grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks.

$14.95

Panang Salmon

Pan seared alaskan wild king salmon, asparagus, red coconut milk curry sauce, garnished with bell pepper.

$20.95

Green Curry Halibut

Pan seared alaskan wild halibut steak with eggplant, basil, zucchini and french green beans in a green curry coconut milk sauce and garnished with bell pepper.

$22.95

Mahimahi

Deep fried filet mahi mahi topped with house special spicy sauce, pineapple, steam mixed vegetables and garnished with crispy basil.

$20.95

Pad Eggplant

Sauteed chinese eggplant, free range chicken and shrimps, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

$20.95

Garlic Peppers Scallops & Prawns

Pan seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms, mixed steamed vegetables and garnished with mache.

$22.95

Tamarind Prawns

Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

$20.95

Praram Prawns

Grilled jumbo wild prawns, steamed mixed vegetables, garnished with organic baby spinach and topped with peanut sauce.

$20.95

Combination Seafood Curry

Combination of prawns, scallop in red curry sauce, coconut milk curry sauce, pineapple, artichoke, basil and bell pepper.

$22.95

Noodles & Fried Rice

Pad Thai

Pan-fried rice noodle with jumbo wild prawns, green onions, ground peanuts, eggs and bean sprouts.

$14.95

Pad Kee Mao Noodles

Pan-fried fresh big flat noodle with calamari, wild prawns, mixed vegetables, garlic with a chili-basil sauce.

$14.95

Jan Pad Poo

Pan fried rice noodle with chili, garlic, green onion, egg and crab meat.

$14.95

Padsee Ew

Pan fried big flat rice noodle with egg, chicken, mixed vegetable and garlic soy sauce.

$14.95

Pineapple Fried Rice

Pan-fried organic house blend rice, pineapple, wild prawns, chicken, eggs, onion, and cashew nuts.

$15.95

Sirayvah Fried Rice

Pan-fried organic house blend rice, egg, shrimp, crab meat, onion and green onion.

$15.95

House Specials

Lemongrass Seabass

Baked lemongrass marinated seabass, steamed spinach garnished with crispy lemongrass.

$22.95

Prik Khing Prawns

Sauteed jumbo prawns with chili paste, kaffir lime leaves sauce and green beans.

$20.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus