Sirayvah Organic Thai Menu and Prices

$7.95

Vegetarian spring roll served with plum sauce and ground peanuts.

$9.95

Crab meat, bean sprout, thin sliced iceberg lettuces, carrots and eggs, cucumbers, tofu, roman lettuces wrapped in rice paper, served with tangy tamarind sauce.

$8.95

Battered calamari served with a homemade plum sauce and ground peanuts.

$10.95

A combination of shitake, champignon, oyster and kikurage mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimps.

$9.95

Shredded green papaya and carrot, garlic, cherry tomatoes, chili, toasted cashew nuts and grilled shrimp tossed in a thai dressing.

$10.95

Skewered marinated free-range chicken breast served with peanut sauce and cucumber-pineapple relish.

$9.95

Minced chicken seasoned with lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup.

$9.95

A combination of toasted coconut, fresh ginger, peanuts, red onion, lime and grilled shrimps wrapped in butter lettuce cups with special sauce.

$10.95

Grilled scallops and pineapple wrapped in belgian endive leaves with special sauce garnished with tomatoes and mint.

$10.95

Crispy prawns wrapped in eggs noodle served with ginger-plum sauce.

$13.95

Thai style ahi tuna tartare with lemongrass & kaffir lime vinaigrette, mint and crispy root vegetable.

$11.95

Seared tuna, kaffir lime leaves, grated ginger, ground peanut, toasted coconut shredded served on cucumber slice with special sauce.

$12.95

Tempura jumbo soft shell crab on a bed of mint, chilies, lime, cashew nut and green mango salad and roasted coconut.

$17.95

A combination of netted prawn, spring rolls, summer roll and crispy calamari.

$7.95

Skewered marinated tofu served with peanut sauce and cucumber-pineapple relish.

$7.95

A combination of toasted coconut, fresh ginger, peanuts, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce.

$7.95

Vegetarian spring roll served with plum sauce.

$7.95

Tofu, bean sprout, thin sliced cabbages, carrots, cucumbers, tofu, roman lettuces wrapped in rice paper, served with tangy tamarind sauce.

$7.95

Crumbled tofu seasoned with lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup.

$4.95

Chicken, galanga root, mushrooms, cherry tomatoes, coconut milk and cilantro.

$5.95

Shrimps, galanga root, kabocha squash, cherry tomatoes, coconut milk and cilantro.

$5.95

Shrimps, lemongrass, mushrooms, cherry tomatoes and cilantro.

$5.95

Shrimps, calamari and scallops, lemongrass, cherry tomatoes and basil.

$3.95

Tofu, galanga root, mixed vegetables, mushrooms, cherry tomatoes, coconut milk and cilantro.

$3.95

Tofu, lemongrass, mixed vegetables, mushrooms, cherry tomatoes and cilantro.

$3.95

Mixed vegetables, puree kabocha pumpkin, and coconut milk.

$7.95

Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallot served with chili coconut milk lime dressing.

$7.95

Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbages, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing.

$11.95

Sauteed chinese eggplant, organic tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

$11.95

Sauteed crispy organic tofu, mixed vegetables, chilies and basil.

$11.95

Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce.

$11.95

Mixed vegetables, organic tofu and basil in a green coconut milk curry sauce.

$11.95

Mixed vegetables, organic tofu, asparagus, red coconut milk curry sauce, garnished with bell pepper.

$11.95

Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom and chili paste sauce.

$11.95

Mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

$11.95

Mixed vegetables, asparagus, onion and tofu with lemongrass sauce.

$14.95

Grilled free-range chicken breast, steamed mixed vegetables, garnished with organic baby spinach and topped with peanut sauce.

$14.95

Sauteed free-range chicken breast, garlic, portabella mushroom, chilies, onions, basil sauce, bell pepper.

$14.95

Sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shitake mushroom and soy bean sauce.

$16.95

Sauteed sliced lamb with chilies, green onion, mushrooms, basil and bell pepper in chili paste garlic sauce.

$14.95

Grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks.

$20.95

Pan seared alaskan wild king salmon, asparagus, red coconut milk curry sauce, garnished with bell pepper.

$22.95

Pan seared alaskan wild halibut steak with eggplant, basil, zucchini and french green beans in a green curry coconut milk sauce and garnished with bell pepper.

$20.95

Deep fried filet mahi mahi topped with house special spicy sauce, pineapple, steam mixed vegetables and garnished with crispy basil.

$20.95

Sauteed chinese eggplant, free range chicken and shrimps, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

$22.95

Pan seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms, mixed steamed vegetables and garnished with mache.

$20.95

Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

$20.95

Grilled jumbo wild prawns, steamed mixed vegetables, garnished with organic baby spinach and topped with peanut sauce.

$22.95

Combination of prawns, scallop in red curry sauce, coconut milk curry sauce, pineapple, artichoke, basil and bell pepper.

$14.95

Pan-fried rice noodle with jumbo wild prawns, green onions, ground peanuts, eggs and bean sprouts.

$14.95

Pan-fried fresh big flat noodle with calamari, wild prawns, mixed vegetables, garlic with a chili-basil sauce.

$14.95

Pan fried rice noodle with chili, garlic, green onion, egg and crab meat.

$14.95

Pan fried big flat rice noodle with egg, chicken, mixed vegetable and garlic soy sauce.

$15.95

Pan-fried organic house blend rice, pineapple, wild prawns, chicken, eggs, onion, and cashew nuts.

$15.95

Pan-fried organic house blend rice, egg, shrimp, crab meat, onion and green onion.

$22.95

Baked lemongrass marinated seabass, steamed spinach garnished with crispy lemongrass.

$20.95

Sauteed jumbo prawns with chili paste, kaffir lime leaves sauce and green beans.