Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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garnished with parmesan chips and virgin olive oil.
homemade mozzarella, olive oil, basil, and roasted peppers.
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with goat cheese and raisins.
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with olive oil and balsamic vinegar.
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with sauteed onions, mushrooms, and tomatoes.
light tomato sauce, garlic, fresh basil, and olive oil.
fresh clams in a red or white sauce.
angel hair and fresh vegetables.
layered pasta, ricotta cheese.
tomato and mozzarella.
tomato and mozzarella.
in a green and pink peppercorn sauce with julienne red and yellow peppers, lemon, and white wine.
stuffed with spinach, sun-dried tomatoes, and smoked mozzarella in a piquante sauce.
prosciutto and fontina cheese grilled with fresh lemon.
light vegetable sauce on a bed of risotto with saffron.
norwegian salmon topped with a light tarragon sauce.
with capers, tomatoes, pine nuts, and shitake mushrooms, served over savoy cabbage.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.