Last Update: 2025-03-14
$7.95
$4.95
$4.95
$7.95
garnished with parmesan chips and virgin olive oil.
$6.95
homemade mozzarella, olive oil, basil, and roasted peppers.
$4.50
$4.50
$4.50
$6.95
with goat cheese and raisins.
$6.50
$6.50
$8.95
with olive oil and balsamic vinegar.
$6.50
$6.95
with sauteed onions, mushrooms, and tomatoes.
$9.95
light tomato sauce, garlic, fresh basil, and olive oil.
$16.95
fresh clams in a red or white sauce.
$10.95
angel hair and fresh vegetables.
$10.95
layered pasta, ricotta cheese.
$8.50
tomato and mozzarella.
$10.95
tomato and mozzarella.
$13.95
in a green and pink peppercorn sauce with julienne red and yellow peppers, lemon, and white wine.
$13.95
stuffed with spinach, sun-dried tomatoes, and smoked mozzarella in a piquante sauce.
$26.95
prosciutto and fontina cheese grilled with fresh lemon.
$21.95
light vegetable sauce on a bed of risotto with saffron.
$17.95
norwegian salmon topped with a light tarragon sauce.
$17.95
with capers, tomatoes, pine nuts, and shitake mushrooms, served over savoy cabbage.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.