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Sir Winston's Menu and Prices

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Sir Winston's Menu

Last Update: 2025-03-14

Appetizers

Bocconcini & Vine-Ripe Tomato

$13.00

Dressed micro greens, reggiano crisp

Wild Mushroom Chevre Strudel

$13.00

Madeira glaze pine nuts, creme fraiche

Roast Oyster Rockefeller

$16.00

Prosciutto, spinach, garlic, bechamel

Queenies

$15.00

Sea scallops, apple wood bard, parsley butter

Cured Scottish Salmon

$16.00

Preserved lemon cream, tomato caper relish

Lobster Ravioli

$17.00

Sambuca rosa sauce, chive, concasse, parmigiano reggiano

Carpaccio of Beef Tenderloin

$15.00

Crispy capers, maytag bleu, arugula, scallion oil

Chilled Jumbo Shrimp Cocktail

$17.00

Horseradish, cocktail sauce, lemon

Soups & Salads

Lobster Bisque

$12.00

Truffle scented tamale roe butter

French Onion Soup

$10.00

Gruyere, emmental crostini

Lobster Salad

$18.00

Dressed greens, caviar lemon mayonnaise, mint vinaigrette

Bibb Lettuce Bouquet

$12.00

Endive, micro greens, english cucumber, pommery dressing

Classic Caesar Salad

$12.00

Romaine lettuce, croutons, signature creamy dressing

Entrees

Dover Sole Meuniere

$38.00

Baby carrots, haricot verts roasted potatoes, citrus herb butter

Loch Duart Salmon

$34.00

Apple wood bacon, baby carrots, roasted potatoes, melted leeks, corn coulis

Sea Scallops

$36.00

Maittake dust, baby carrots, cauliflower puree, soy wasabi buerre blanc

Seared Ahi

$36.00

Sesame crust, spinach, shiitake mushrooms, roasted potatoes, mushroom ginger broth

Grilled Shrimp

$40.00

Warm lobster & crab salad, baby carrots, roasted potatoes, blood orange syrup

Free Range Chicken

$32.00

Asparagus, green beans, sweet potato cake, wild honey glaze

Petaluma Duck

$34.00

Pan seared, asparagus, green beans, lentil & white bean cassoulet, sweet potato puree

Rack of Lamb

$40.00

Pistachio crusted, asparagus, green beans, roasted potato, garlic jus

New York Strip

$36.00

Asparagus, green beans, mashed potatoes, Cabrales cheese, rioja demi glace

Porterhouse Steak

$50.00

Asparagus, green beans, roasted tomatoes, mashed potatoes, cress salad

Sir WinstonÂ’s ClassicsAll served with asparagus, roasted tomatoes, and truffle mashed potatoes

Beef Wellington

$47.00

Truffle sauce

Vegetable Wellington

$30.00

Tomato herb compote

Chateaubriand

$78.00 - $42.00

Red onion marmalade, bearnaise, red wine sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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