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Sir and Star at the Olema Menu and Prices

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Sir and Star at the Olema Menu

Last Update: 2025-03-14

Main Menu

A Trio of Drake’s Bay Oysters

$10.00

Served as shots under a cloud of their essence with a baton of coastal kohlrabi

A Soup of Annabelle’s Acorn Squash

$10.00

Under a small cloud of spiced coastal cream crowned with a confetti of woodacre walnuts

A Duet of Salads

$10.00

One of rosa’s cara caras, peter’s celery root and his crisped snips. Another of local little gems and green goddess

Baked Local Goat’s Milk Cheese

$10.00

With a chutney of point reyes plums native fennel tops and tails

Faux Gras of Local Duck Livers

$12.00

Marrow in the Bone

$12.00

With buns and a jam of the tale that wagged nearby

Bubble and Squeak Salad of Coastal Cabbage

$12.00

Peter’s potatoes and our bacon crowned with a coastal duck egg

Other Cabbage

$12.00

With coastal kale and trumpet mushrooms etched with fondue of local toma

A Bouillabaisse of All Things Green and Gold

$20.00

Gathered from local gardens with a very stirring stick of focaccia and aioli

Hot Smoked Crab

$20.00

Plucked from surrounding seas, now clawing at a dip of local meyer lemons

Neighbor’s Quail

$20.00

Plumped with brick oven bread and kale plated with a sauce of local persimmons

Deep Bow to Dave for Beef

$20.00

A simply seared slice of filet mignon and daube cooked around the clock

Pig Pork Tenderloin and a Hash of Legs

$20.00

Alongside bolinas beets and artichokes and buttered dates from a bolinas farmer’s desert plot

Dinner Buns and Butter with a Bit of Wild Honey

$5.00

Finger Fries of Peter’s Potatoes

$5.00

With a dip of stinging nettle

Mash of Potatoes

$5.00

Bolinas Broccoli

$5.00

Wild Meets Tame

$45.00

Stinging nettles foraged from a nearby field sausage of dr. pasternak’s rabbit chanterelles pillaged from the point: gold and black all afloat in a gamebird broth

Dungeness Crab

$45.00

Plucked from surrounding seas plated with a dip of local meyer lemons

Warm Salad of Warren’s Curly Endive

$45.00

Tossed with his crisped snips draped over rosa’s very dear, cara caras

Soyoung’s Cheeses Etude

$45.00

Alto and trio with woodacre walnuts and olema apples mincemeat with everything but the meat

Deep Chocolate

$45.00

Almonds at their best pomegranate, poorly disguised

Sweet Dreams

$45.00

Additional Indulgences

Oysters Plucked from the Estero

$10.00

Served as shots with a sea foam of its essence

Oyster Fritters

$12.00

Crisped bivalves from drake’s bay pointed out by peter’s fingerlings

Faux Gras of Local Duck’s Liver

$12.00

The Softy Served Bean of Local Dairy Cream

$7.00

Doused with a housemade concoction of farmers’ market bitter almonds

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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