Hours may fluctuate. For detailed hours of operation, please contact the store directly.
An assorted of local cheeses, sausage, cured meats, pickled vegetables and house made crackers
A cone of house cut fries served with garlic aioli, tomato compote and bearnaise
Creamy rice stuffed with fresh branched oak mozzarella, breaded deep fried and served with pesto aioli
Spiced chorizo sausage surrounding white cheddar cheese and roasted jalapeno panko encrusted and fried, served with spicy and a light green salad
A pile of hard cut fries topped with pulled pork, cheddar cheese, scallions and bearnaise
Grilled medium rare petite beef tender, boiled egg, onion, blue cheeses, chopped bacon, tomato croutons, and cucumber on a mound of fresh greens
Grilled plum creek farms chicken tenders, house made caesar dressing romaine lettuce, parmesan cheese, kalamata olives and croutons
A wedge of romaine lettuce, served with chopped bacon, marinated tomatoes, smoked almonds, maytag blue cheese and creamy blue cheese dressing
Creamy potato soup with ham
Freshly made soup using the best ingredients available
All burgers are made from freshly ground beef, hand formed into 7 ounce patties, cooked to medium well and served on buttery le quartier buns, add bacon to any burger for
A grilled burger topped with maytag blue cheese bacon butter, tomato compote, spring greens and served on a buttery le quartier bun
Grilled burger topped with cheddar cheese, lettuce, tomato and onion
Blackened burger, maytag blue cheese, onion straws and finished with house made garlic aioli
Grilled burger ad house cured ham glazed with maple butter and finished with a fried egg
Grilled burger and house cured ham glazed with maple butter and finished with afried egg
House cured ne bison brisket, thousan island dressing baby swiss and cooked kraut on
Spicy italian sausage topped with smoked slaw and a pesto aioli on a toasted ciabatta roll
Blend of mushrooms, fried eggplant, zucchini, onion and summer squash served with pesto aioli and cheddar on toasted rye
House cured ham, cheddar, bacon, spring greens, tomato and roasted farlic aioli on white sourdough
Two crispy plum creek chicken thighs, sweet ginger and soy glaze, crunchy slaw and spicy aioli served on a buttery le quatier bun
A pile of td niche pulled pork, topped with smoked slaw and choice of tangy or sweet bbq on a buttery le quartier bun
A grilled and carved medium rare 6 oz petite tender, served open faced on white sourdough with maytag blue cheese and aioli, covered in house cut fries and bearnaise
Nebraskas state fish coated with crispy cornmeal and fried served with fries and a lemon caper remoulade
House cured ham, two fried eggs and cheddar served with spicy aioli on a toasted ciabatta roll
A grilled and carved 6 oz petite beef tnder topped with onion, creamy horseradish, baby swiss, toamtoes and spring greens on toasted ciabatta
Macaroni tossed in a cheddar cheese sauce, coated with buttery bread crumbs and baked until golden, add bacon $1.95, add chicken $3.95
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.