Single Barrel Menu and Prices

$9.95

An assorted of local cheeses, sausage, cured meats, pickled vegetables and house made crackers

$7.95

A cone of house cut fries served with garlic aioli, tomato compote and bearnaise

$6.95

Creamy rice stuffed with fresh branched oak mozzarella, breaded deep fried and served with pesto aioli

$8.95

Spiced chorizo sausage surrounding white cheddar cheese and roasted jalapeno panko encrusted and fried, served with spicy and a light green salad

$8.95

A pile of hard cut fries topped with pulled pork, cheddar cheese, scallions and bearnaise

$11.95

Grilled medium rare petite beef tender, boiled egg, onion, blue cheeses, chopped bacon, tomato croutons, and cucumber on a mound of fresh greens

$9.95

Grilled plum creek farms chicken tenders, house made caesar dressing romaine lettuce, parmesan cheese, kalamata olives and croutons

$8.95

A wedge of romaine lettuce, served with chopped bacon, marinated tomatoes, smoked almonds, maytag blue cheese and creamy blue cheese dressing

$4.95

Creamy potato soup with ham

$4.95

Freshly made soup using the best ingredients available

$1.95

All burgers are made from freshly ground beef, hand formed into 7 ounce patties, cooked to medium well and served on buttery le quartier buns, add bacon to any burger for

$9.95

A grilled burger topped with maytag blue cheese bacon butter, tomato compote, spring greens and served on a buttery le quartier bun

$8.95

Grilled burger topped with cheddar cheese, lettuce, tomato and onion

$9.95

Blackened burger, maytag blue cheese, onion straws and finished with house made garlic aioli

$10.95

Grilled burger ad house cured ham glazed with maple butter and finished with a fried egg

$11.95

Grilled burger and house cured ham glazed with maple butter and finished with afried egg

$8.95

House cured ne bison brisket, thousan island dressing baby swiss and cooked kraut on

$8.95

Spicy italian sausage topped with smoked slaw and a pesto aioli on a toasted ciabatta roll

$7.95

Blend of mushrooms, fried eggplant, zucchini, onion and summer squash served with pesto aioli and cheddar on toasted rye

$8.95

House cured ham, cheddar, bacon, spring greens, tomato and roasted farlic aioli on white sourdough

$8.95

Two crispy plum creek chicken thighs, sweet ginger and soy glaze, crunchy slaw and spicy aioli served on a buttery le quatier bun

$8.95

A pile of td niche pulled pork, topped with smoked slaw and choice of tangy or sweet bbq on a buttery le quartier bun

$11.95

A grilled and carved medium rare 6 oz petite tender, served open faced on white sourdough with maytag blue cheese and aioli, covered in house cut fries and bearnaise

$9.95

Nebraskas state fish coated with crispy cornmeal and fried served with fries and a lemon caper remoulade

$7.95

House cured ham, two fried eggs and cheddar served with spicy aioli on a toasted ciabatta roll

$11.95

A grilled and carved 6 oz petite beef tnder topped with onion, creamy horseradish, baby swiss, toamtoes and spring greens on toasted ciabatta

$11.95

Macaroni tossed in a cheddar cheese sauce, coated with buttery bread crumbs and baked until golden, add bacon $1.95, add chicken $3.95

$2.95

$3.95

$3.95

$2.95

$2.95

$2.95

$3.95