Singapura Menu and Prices

$2.00

$2.00

$5.00

Spicy. A savory sour shrimp soup with lime leaves and lemongrass

$5.00

Shrimp pork wonton in a chicken broth.

$6.00

Indonesian soup with vegetables, chicken, eggs, and glass noodles.

$9.00

Spicy. A savory sour shrimp soup with lime leaves and lemongrass

$9.00

Shrimp pork wonton in a chicken broth.

$9.00

Indonesian soup with vegetables, chicken, eggs, and glass noodles.

$9.00

Shredded Green papaya, peanuts, tomatoes and string beans with lime chili dressing.

$7.00

Indonesian salad with string beans, bean sprouts, cabbage, tofu, tomatoes and eggs with peanut dressing.

$8.00

Beef, greens and rice powder tossed in a lemon grass vinaigrette

$8.00

Water spinach topped with squid in a Hoison peanut sauce.

$4.00

Crispy Fried Roll with vegetables and glass noodles.

$5.00

Fresh spring roll with jicama, bean sprouts and lettuce in rice paper.

$5.00

Potato curry puff pastry popular in Singapore.

$7.00

Vegetable or chicken.

$7.00

Paratha flat bread stuffed with eggs served with choice of potato or chicken curry.

$7.00

Malaysian Crispy flatbread served with choice of potato or chicken curry.

$7.00

Malaysian style fried chicken marinated in turmeric, garlic and curry powder

$8.00

Made popular by the Singaporean Malays, meat kababs skewered to perfection

$8.00

Made popular by the Singaporean Malays, meat kababs skewered to perfection

$8.00

Chicken wrapped with screw pine leaves, fried and served with sweet chili sauce

$8.00

The Nonyas of malacca version of fried calamari, dusted with curry powder.

$9.00

Crispy coconut shrimp.

$12.00 - $10.00

A Thai Spicy soup, lemon grass, galangal with rice noodles.

$13.00

Egg noodles in a rich coconut lemongrass broth with shrimp, chicken, tofu and eggs.

$13.00

Savory rice noodle beef broth soup with sliced beef and beef meatballs.

$13.00

Penang style shrimp based egg noodle soup with spinach, fish cakes, bean sprouts and eggs.

$12.00 - $17.00

Coconut curry, bamboo shoots, green beans and basil.

$12.00 - $17.00

Coconut milk with zucchini, eggplant, and bell peppers.

$12.00 - $17.00

Coconut milk with potatoes, onions and peanuts.

$12.00 - $17.00

Coconut milk with hot chillies.

$12.00 - $17.00

Coconut milk, scallions, onions and hot green chilies.

$12.00

Sizzling wok-tossed preparation.

$14.00

Sizzling wok-tossed preparation.

$15.00

Sizzling wok-tossed preparation.

$15.00

Sizzling wok-tossed preparation.

$17.00

Sizzling wok-tossed preparation.

$15.00

A Singaporean classic. Boiled free range chicken with rice in chicken stock. Served with lime garlic chili sauce

$15.00

Malaysian Nonya chicken curry on the bone with lemongrass and coconut milk.

$15.00

A chicken mango preparation with bell peppers, onions and sambal.

$15.00

Sliced chicken tossed with pineapple,celery and peppers in taro's nest.

$15.00

Spicy. Chicken tossed with fresh basil, chilis, bell peppers and onions.

$15.00

Grilled to perfection and served with sticky rice.

$15.00

Spicy. Beef tossed with onions, bell peppers, chilies and fresh basil.

$15.00

A slow cooked meat curry with coconut and lemongrass

$15.00

A slow cooked meat curry with coconut and lemongrass

$22.00

Whole red snapper crispy fried, topped with sweet sour tamarind chili sauce.

$20.00

Crispy whole red snapper with Mango salad, roasted peanuts and mint leaves.

$18.00

Fish topped with vegetables and fresh ginger.

$18.00

Skate fish smothered with curry powder, belachan paste and grilled in banana leaves.

$22.00

A Singaporean national dish with tantalizing sweet sour chili sauce

$18.00

Shrimp tossed with pineapple, mushrooms and onions.

$18.00

Shrimp tossed with fresh basil, chilis and bell peppers. Spicy.

$18.00

Shrimp sauteed with sambal paste, tamarind and light coconut milk. Spicy.

$18.00

Shrimp and okra in belachan sauce.

$18.00

Shrimp sauteed with vegetables,dried shrimp and chili gravy. Spicy.

$18.00

Shrimp tossed with bell peppers in a sweet sambal sauce. Spicy.

$11.00

Water spinach sauteed with garlic, shrimp paste and chilies.

$14.00

Vegetables and tofu, cooked with coconut milk and spices.

$11.00

Eggplant sauteed with fresh basil chilies and bell peppers.

$11.00

Sauteed with oyster sauce.

$11.00

Sauteed with sambal chili paste.

$11.00 - $14.00

World famous thai rice noodles with peanuts.

$11.00 - $14.00

Broad rice noodles stir fried with fresh basil, bell peppers and chilies.

$14.00

Popular Malaysian flat rice noodles with seafood and eggs.

$14.00

Singaporean hawker egg noodle dish and brown sauce, shrimp, fish cakes, chicken and squid.

$14.00

Malaysian Mamak specialty with shrimp and egg noodles in a sambal tomato sauce.

$14.00

Rice noodle cooked with chicken, shrimp, squid, bean sprouts and eggs.

$11.00

Thin rice noodles. Includes eggs, peanuts, bean sprouts and cilantro.

$2.00

$2.00

$3.00

$3.00

$14.00

Traditional Malay dish with coconut rice, curried chicken, fried eggs, pickles and sambal anchovies.

$14.00

A popular hawker street food.

$14.00

Tossed with cashews.

$10.00

Indonesian fried rice with vegetables.

$4.00

Garlic and Scallioins

$5.00

Crispy noodle and veggie soup.

$7.00

Dry. Spicy. Paneer cheese tossed with green chilies, soy sauce and ginger.

$7.00

Cauliflower tossed in a tangy ginger sauce.

$8.00

Dry. Spicy. Chicken tossed with green chilies, sauce and ginger.

$8.00

Spicy pulled back chicken wings.

$11.00

Vegetable balls in a ginger soy gravy.

$12.00

Spicy. Okra tossed with onions and green chilies.

$12.00

Spicy. Paneer cheese tossed with scallions and soy garlic sauce.

$13.00

Spicy. Tossed with green chilies and soy ginger flavor.

$18.00

Spicy. Shrimp in a red hot garlic sauce.

$10.00 - $13.00

With Basmati Rice. We use eggs in our preparation other than with Vegetable or Paneer.

$10.00 - $13.00

Spicy. We use eggs in our preparation other than with Vegetable or Paneer.

$10.00 - $13.00

Egg noodles from Tangra. We use eggs in our preparation other than with Vegetable or Paneer.

$10.00 - $13.00

Spicy. We use eggs in our preparation other than with Vegetable or Paneer.

$10.00

Chicken curry on the bone with lemongrass. Served with soup of the day or spring roll and rice.

$10.00

Coconut rice, curried chicken, fried eggs, pickles and sambal anchovies. Served with soup of the day or spring roll and rice.

$10.00

Egg noodles in a rich coconut lemongrass broth with shrimp, chicken, tofu and eggs. Served with soup of the day or spring roll and rice.

$10.00

Shrimp based egg noodle soup with spinach, fish cakes, bean sprouts and eggs. Served with soup of the day or spring roll and rice.

$10.00

Boiled free range chicken with rice in chicken stock, served with lime garlic chili sauce. Served with soup of the day or spring roll and rice.

$10.00

Spicy. Coconut milk with bamboo shoots, green beans and basil. Served with soup of the day or spring roll and rice.

$10.00

Shrimp tossed with pineapple, mushrooms and onions. Served with soup of the day or spring roll and rice.

$10.00

Gravy/Spicy. tossed with green chilies and soy ginger flavor. Served with soup of the day or spring roll and rice.

$10.00

A slow cooked meat curry with coconut and lemongrass. Served with soup of the day or spring roll and rice.

$10.00

A slow cooked meat curry with coconut and lemongrass. Served with soup of the day or spring roll and rice.

$10.00

Spicy. Coconut milk with zucchini, eggplant and bell peppers. Served with soup of the day or spring roll and rice.

$10.00

Rice noodles with peanuts. Served with soup of the day or spring roll and rice.

$10.00

Crispy fish topped with sweet sour tamarind chili sauce. Served with soup of the day or spring roll and rice.

$9.00

Served with soup of the day or spring roll and rice.

$9.00

Served with soup of the day or spring roll and rice.

$9.00

Gravy/Spicy. Served with soup of the day or spring roll and rice.

$9.00

Served with soup of the day or spring roll and rice.

$9.00

Served with soup of the day or spring roll and rice.

$5.00

$5.00