Singapore Restaurant Menu and Prices

$4.50

$5.94

$5.94

$10.20

$10.50

$11.10

$10.50

$10.20

$10.20

$9.30

$7.80

Six piece.

$10.50

$9.90

$6.90

$10.74

$8.70

$6.60

$5.40

$11.40

Spicy.

$11.94

Egg roll, beef teriyaki and spareribs.

$11.94

Egg roll, spareribs and fried shrimp.

$11.94

Egg roll, boneless spareribs and chicken wings.

$11.94

Egg roll, spareribs and chicken fingers.

$12.90

Egg roll, boneless spareribs, beef teriyaki and chicken wings.

$4.20

$4.20

$4.20

$4.20

$4.20

Spicy.

$9.54

$9.54

$9.54

$7.80

$8.34

$9.54

$9.54

$9.54

$7.80

$8.70

$9.90

$9.90

$9.90

$7.80

$10.20

$11.40

$11.40

$11.40

$8.70

$8.70

$9.90

$9.90

$9.90

$10.50

$12.30

$5.70

$9.54

$11.10

$11.10

$12.30

$12.30

$12.30

Shrimp, scallop, pork, chicken and beef with Chinese vegetables topped on pan fried noodles.

$11.10

$11.10

$11.10

$11.10

$12.30

$12.30

$12.30

$10.20

Fried shrimp, boneless ribs and pork fried rice.

$10.20

Beef teriyaki, chicken wings and pork fried rice.

$11.10

Chicken fingers, boneless ribs, beef teriyaki and pork fried rice.

$11.10

Chicken fingers, boneless ribs, beef teriyaki and pork fried rice.

$11.10

Chicken with cashews, boneless ribs and pork fried rice.

$11.10

Chicken with mixed vegetables, chicken fingers and pork fried rice.

$11.10

Shrimp with lobster sauce, chicken fingers and pork fried rice.

$11.10

General Gau's chicken, crab Rangoon and pork fried rice. Spicy.

$13.50

Crushed water chestnuts folded between layers of lightly battered and fried chicken breasts, topped with special lemon sauce.

$19.14

Choice cut of sirloin steak, broiled, nested in tender Chinese vegetables with special gravy and exquisitely flavored with oyster sauce.

$13.50

Sliced beef with onions, peppers, scallions in Asian BBQ sauce.

$19.14

Prime steak broiled to perfection and nested on a bed of special lo mein with oyster sauce.

$15.54

Crispy aromatic beef sauteed with chef's special orange flavor sauce. Spicy.

$13.50

Cubes of chicken coated with water chestnut flour and eggs deep fried until crispy and cooked with hot sweet and sour ginger sauce. Spicy.

$15.54

Spicy.

$15.54

Charcoal roasted Long Island duck with special sauce and spices, then cut into bite size pieces.

$20.10

$11.94

Choice tender ribs, marinated with seven herbs and spices.

$17.94

Crabmeat, shrimps, scallops and squid sauteed with assorted Chinese green and served in a hot platter.

$15.54

Chicken, shrimp, roast pork and tender beef blended into fresh garden vegetables and oyster sauce served on a hot platter.

$19.50

Shrimp, chicken, beef and roast pork sauteed with fresh vegetables bedded by soft noodles.

$15.00

Combination of shrimp, scallops and fish fillet cooked in traditional lobster sauce.

$15.00

Shrimp, chicken and pork sauteed with select vegetables.

$10.50

Baby shrimps, pork, egg, scallions, onion and pepper cooked with thin rice noodles on a touch of curry. Spicy.

$7.50

$8.34

$8.34

$9.54

$9.54

$9.54

$10.20

$10.20

$2.10 - $4.20

$12.60

Cubes of boned chicken in a rich savory curry sauce, with onions, green peppers and celery.

$14.10

$15.54

$10.74

$10.74

$10.74

Sliced pork sauteed with black mushrooms, bamboo shoots in a spicy black bean sauce. Spicy.

$10.74

$10.74

Sliced pork sauteed with black mushrooms, bamboo shoots in a spicy black bean sauce. Spicy.

$10.74

Pork tenderloin sauteed with cabbage, peppers and bamboo shoots in spicy sauce. Spicy.

$11.94

$11.94

Spicy.

$23.40

Egg roll, teriyaki, chicken wings, fried jumbo shrimp, boneless spareribs and chicken fingers.

$35.10

Egg roll, teriyaki, chicken wings, fried jumbo shrimp, boneless spare ribs and chicken fingers.

$46.80

Egg roll, teriyaki, chicken wings, fried jumbo shrimp, boneless spare ribs and chicken fingers.

$11.10

Moo shi is a Mandarin cooking style. These dishes contain lily flower, mushrooms, cabbage, bamboo shoots and eggs. Served with five pancakes to roll the moo shi.

$11.10

Moo shi is a Mandarin cooking style. These dishes contain lily flower, mushrooms, cabbage, bamboo shoots and eggs. Served with five pancakes to roll the moo shi.

$11.10

Moo shi is a Mandarin cooking style. These dishes contain lily flower, mushrooms, cabbage, bamboo shoots and eggs. Served with five pancakes to roll the moo shi.

$11.10

Moo shi is a Mandarin cooking style. These dishes contain lily flower, mushrooms, cabbage, bamboo shoots and eggs. Served with five pancakes to roll the moo shi.

$10.20

Moo shi is a Mandarin cooking style. These dishes contain lily flower, mushrooms, cabbage, bamboo shoots and eggs. Served with five pancakes to roll the moo shi.

$10.50

An aromatic, spicy Szechuan dish with wood ear, water chestnuts, sweet peppers and bamboo shoots. Spicy.

$13.50

An aromatic, spicy Szechuan dish with wood ear, water chestnuts, sweet peppers and bamboo shoots. Spicy.

$15.54

An aromatic, spicy Szechuan dish with wood ear, water chestnuts, sweet peppers and bamboo shoots. Spicy.

$15.54

An aromatic, spicy Szechuan dish with wood ear, water chestnuts, sweet peppers and bamboo shoots. Spicy.

$12.30

An aromatic, spicy Szechuan dish with wood ear, water chestnuts, sweet peppers and bamboo shoots. Spicy.

$16.74 - $31.20

A young seasoned duck slowly grilled in front of an open fire until the skin is crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes a

$13.14

Cubes of chicken meat, deep fried in batter, sauteed with Chinese mushrooms, water chestnuts, vegetables and Virginia ham.

$12.30

$12.30

$12.30

$12.30

$12.30

$12.30

Spicy.

$12.30

Spicy.

$12.30

Spicy.

$12.30

Tender chicken meat dipped in egg batter, fried golden brown and blended with seasonal vegetables.

$12.30

Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white wine sauce.

$14.10

Spicy.

$14.10

$10.20

$10.20

Bean curd sauteed with minced pork tenderloin in hot pepper sauce.

$10.20

Fresh eggplant sauteed with mushrooms and sweet peppers in hot aromatic sauce.

$10.20

Sauteed selected vegetables.

$10.20

Fresh crispy broccoli sauteed in oyster sauce.

$10.20

Fresh crispy broccoli sauteed in garlic sauce.

$10.74

$10.20

Spicy.

$10.20

Spicy.

$19.14

$13.50

$13.50

$13.50

$13.50

$13.50

$13.50

$13.50

$13.50

$13.50

$13.50

$13.50

$13.50

Spicy.

$13.50

Spicy.

$19.14

Served on a sizzling hot plate. Spicy.

$19.14

Served on a sizzling hot plate. Spicy.

$19.14

Served on a sizzling hot plate. Spicy.

$19.14

Chunks of tender beef, sauteed with mushrooms and assorted fresh vegetables in oyster sauce.

$15.54

This slices of beef tenderloin, pan seared to perfection in our chef's special garlic flecked sauce. Served on a bed of piquant sauteed onions.

$15.54

$8.34

$9.54

$9.54

$9.54

$9.54

$10.50

$10.50

$14.10

$14.10

$14.10

Spicy.

$17.94

Spicy.

$15.54

$15.54

Large shrimp stir fried in a light sauce with mixed vegetables.

$15.54

Large shrimp with assorted diced vegetables and cashew nuts.

$15.30

Large shrimp sauteed with onions and green peppers in a black bean sauce.

$15.90

$15.30

$8.10

$15.30

$15.54

Shrimps with hearts of scallions, hot red peppers, cooked in a spicy brown sauce. Garnished with whole peanuts. Spicy.

$15.54

$14.10

$14.10

$14.10

Sliced of fresh squid deep fried in a light batter and dry toss fried with salt, pepper and scallions. Spicy.

$17.94

Shrimps, scallops and squid. Spicy.

$9.30

Beef with green peppers and chicken fingers.

$9.30

Beef with broccoli and an egg roll.

$9.30

Beef with mixed vegetables and chicken wings.

$9.30

Yu Hsiang chicken and an egg roll. Spicy.

$9.30

Sweet and sour chicken and an egg roll.

$9.30

Chicken with broccoli and an egg roll.

$9.30

Szechuan chicken with peanut and an egg roll. Spicy.

$9.30

String beans with an egg roll and your choice of beef or chicken.

$9.30

Shrimp with lobster sauce and an egg roll.

$8.10

Egg foo yong and an egg roll.

$8.10

Chicken wings and an egg roll.

$8.10

Boneless spareribs and an egg roll.

$8.10

Egg roll and lobster sauce.

$8.10

Chicken wings and lobster sauce.

$8.10

Chicken fingers and subgum chow mein.

$8.10

Boneless spareribs and chicken chow mein.

$9.30

Egg roll, boneless spareribs and chicken wings.

$9.30

Chicken fingers, boneless spareribs and beef teriyaki.

$9.30

General Gau's chicken, crab ranggon and fried rice. Spicy.

$9.30

Curry chicken, crab Rangoon and fried rice.

$9.30

Moo goo gai pan, chicken fingers and fried rice.

$9.30

Hong Kong steak. Served with white rice.

$8.10

Scrambled egg with shrimp. Served with white rice.

$8.10

Roast pork with mixed vegetables. Served with white rice.

$9.30

Fish fillet with vegetables. Served with white rice.

$9.30

Seafood with vegetables. Served with white rice.

$9.30

Shrimp with vegetables. Served with white rice.

$8.10

Chicken with vegetables. Served with white rice.

$8.10

Doubled cooked pork. Served with white rice. Spicy.

$7.80

Egg noodles with thick meat sauce and bean sprouts. Served with white rice.

$7.80

Vegetarian delight and steamed rice. Served with white rice.

$7.80

Vegetarian lo mein. Served with white rice.