Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with house-cut fries, parsley and garlic oil.
Served with house-cut fries, parsley and garlic oil.
Served with house-cut fries, parsley and garlic oil.
Black bean ramen, corn and curry burger, with jalapeno cilantro vinaigrette and fried plantain bun. Vegan and gluten free.
Signature blend of Pino's beef stuffed with braised oxtail, topped with charred onion, bone marrow aioli, Gruyere crisp, and sesame seed bun.
Line caught cod, with charred red onion, potato cake, kimchee slaw and gluten free bun. \n
New bigger 6 oz. beef patty, cheese sauce, iceberg lettuce and potato roll. Served medium well.
Our very own meatloaf Wellington hybrid served with oxtail gravy, potato foam, broccoli rabe, and garlic chips.
With thick cut bacon, crispy capers, sauteed ramps, and parsnip puree.
Seasonal pickled fruits and vegetables with house grain mustard, bacon jam and grilled bread. Current blend is Persian cucumbers, watermelon radish, cauliflower, tri color carrots and golden beet.
Black bean ramen, corn and curry burger, with jalapeno cilantro vinaigrette and fried plantain bun. Vegan and gluten free.
Signature blend of Pino's beef stuffed with braised oxtail, topped with charred onion, bone marrow aioli, Gruyere crisp, and sesame seed bun.
Line caught cod, with charred red onion, potato cake, kimchee slaw and gluten free bun. \n
New bigger 6 oz. beef patty, cheese sauce, iceberg lettuce and potato roll. Served medium well.
Our very own meatloaf Wellington hybrid served with oxtail gravy, potato foam, broccoli rabe, and garlic chips.
With thick cut bacon, crispy capers, sauteed ramps, and parsnip puree.
Seasonal pickled fruits and vegetables with house grain mustard, bacon jam and grilled bread. Current blend is Persian cucumbers, watermelon radish, cauliflower, tri color carrots and golden beet.
Black bean ramen, corn and curry burger, with jalapeno cilantro vinaigrette and fried plantain bun. Vegan and gluten free.
Signature blend of Pino's beef stuffed with braised oxtail, topped with charred onion, bone marrow aioli, Gruyere crisp, and sesame seed bun.
Line caught cod, with charred red onion, potato cake, kimchee slaw and gluten free bun. \n
New bigger 6 oz. beef patty, cheese sauce, iceberg lettuce and potato roll. Served medium well.
Our very own meatloaf Wellington hybrid served with oxtail gravy, potato foam, broccoli rabe, and garlic chips.
With thick cut bacon, crispy capers, sauteed ramps, and parsnip puree.
Seasonal pickled fruits and vegetables with house grain mustard, bacon jam and grilled bread. Current blend is Persian cucumbers, watermelon radish, cauliflower, tri color carrots and golden beet.
Seasonal selection of veggies over mixed greens. Vegan and Gluten Free.
Watercress, house vegan coconut yogurt, savory granola and citrus. Vegan and gluten free.
Seasonal selection of veggies over mixed greens. Vegan and Gluten Free.
Watercress, house vegan coconut yogurt, savory granola and citrus. Vegan and gluten free.
Seasonal selection of veggies over mixed greens. Vegan and Gluten Free.
Watercress, house vegan coconut yogurt, savory granola and citrus. Vegan and gluten free.
The best whipped potatoes in NYC.
No description available
Yukon gold and sea salt. Vegan and gluten free.
The best whipped potatoes in NYC.
No description available
Yukon gold and sea salt. Vegan and gluten free.
The best whipped potatoes in NYC.
No description available
Yukon gold and sea salt. Vegan and gluten free.
Whisky bread pudding, with salted caramel, brown butter pear and vanilla whipped cream.
No description available
Whisky bread pudding, with salted caramel, brown butter pear and vanilla whipped cream.
No description available
Whisky bread pudding, with salted caramel, brown butter pear and vanilla whipped cream.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.