Last Update: 2025-03-14
$13.00
Served with house-cut fries, parsley and garlic oil.
$13.00
Served with house-cut fries, parsley and garlic oil.
$13.00
Served with house-cut fries, parsley and garlic oil.
$9.50
Black bean ramen, corn and curry burger, with jalapeno cilantro vinaigrette and fried plantain bun. Vegan and gluten free.
$13.00
Signature blend of Pino's beef stuffed with braised oxtail, topped with charred onion, bone marrow aioli, Gruyere crisp, and sesame seed bun.
$10.00
Line caught cod, with charred red onion, potato cake, kimchee slaw and gluten free bun. \n
$8.50
New bigger 6 oz. beef patty, cheese sauce, iceberg lettuce and potato roll. Served medium well.
$15.50
Our very own meatloaf Wellington hybrid served with oxtail gravy, potato foam, broccoli rabe, and garlic chips.
$18.00
With thick cut bacon, crispy capers, sauteed ramps, and parsnip puree.
$6.00
Seasonal pickled fruits and vegetables with house grain mustard, bacon jam and grilled bread. Current blend is Persian cucumbers, watermelon radish, cauliflower, tri color carrots and golden beet.
$9.50
Black bean ramen, corn and curry burger, with jalapeno cilantro vinaigrette and fried plantain bun. Vegan and gluten free.
$13.00
Signature blend of Pino's beef stuffed with braised oxtail, topped with charred onion, bone marrow aioli, Gruyere crisp, and sesame seed bun.
$10.00
Line caught cod, with charred red onion, potato cake, kimchee slaw and gluten free bun. \n
$8.50
New bigger 6 oz. beef patty, cheese sauce, iceberg lettuce and potato roll. Served medium well.
$15.50
Our very own meatloaf Wellington hybrid served with oxtail gravy, potato foam, broccoli rabe, and garlic chips.
$18.00
With thick cut bacon, crispy capers, sauteed ramps, and parsnip puree.
$6.00
Seasonal pickled fruits and vegetables with house grain mustard, bacon jam and grilled bread. Current blend is Persian cucumbers, watermelon radish, cauliflower, tri color carrots and golden beet.
$9.50
Black bean ramen, corn and curry burger, with jalapeno cilantro vinaigrette and fried plantain bun. Vegan and gluten free.
$13.00
Signature blend of Pino's beef stuffed with braised oxtail, topped with charred onion, bone marrow aioli, Gruyere crisp, and sesame seed bun.
$10.00
Line caught cod, with charred red onion, potato cake, kimchee slaw and gluten free bun. \n
$8.50
New bigger 6 oz. beef patty, cheese sauce, iceberg lettuce and potato roll. Served medium well.
$15.50
Our very own meatloaf Wellington hybrid served with oxtail gravy, potato foam, broccoli rabe, and garlic chips.
$18.00
With thick cut bacon, crispy capers, sauteed ramps, and parsnip puree.
$6.00
Seasonal pickled fruits and vegetables with house grain mustard, bacon jam and grilled bread. Current blend is Persian cucumbers, watermelon radish, cauliflower, tri color carrots and golden beet.
$8.00
Seasonal selection of veggies over mixed greens. Vegan and Gluten Free.
$9.00
Watercress, house vegan coconut yogurt, savory granola and citrus. Vegan and gluten free.
$8.00
Seasonal selection of veggies over mixed greens. Vegan and Gluten Free.
$9.00
Watercress, house vegan coconut yogurt, savory granola and citrus. Vegan and gluten free.
$8.00
Seasonal selection of veggies over mixed greens. Vegan and Gluten Free.
$9.00
Watercress, house vegan coconut yogurt, savory granola and citrus. Vegan and gluten free.
$5.00
The best whipped potatoes in NYC.
$5.00
$6.00
Yukon gold and sea salt. Vegan and gluten free.
$5.00
The best whipped potatoes in NYC.
$5.00
$6.00
Yukon gold and sea salt. Vegan and gluten free.
$5.00
The best whipped potatoes in NYC.
$5.00
$6.00
Yukon gold and sea salt. Vegan and gluten free.
$8.00
Whisky bread pudding, with salted caramel, brown butter pear and vanilla whipped cream.
$7.00
$8.00
Whisky bread pudding, with salted caramel, brown butter pear and vanilla whipped cream.
$7.00
$8.00
Whisky bread pudding, with salted caramel, brown butter pear and vanilla whipped cream.
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.