Sinbad's Menu and Prices

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Sinbad's Menu

Last Update: 2025-03-14


Appetizers

Bay Shrimp Cocktail

$11.25

marie rose

Prawn Cocktail

$13.75

marie rose

Sauteed Mushroom Caps

$11.00

Dungeness Crab Cocktail

$16.75

marie rose

New England Blue Point Oysters On Half Shell

$15.75

Deep Fried Pacific Clams

$10.50

Monterey Calamari Tempura

$13.25

Steamed Clams Chablis

$19.25

approximately 2 lbs

Dungeness Cracked Crab Chilled

Price may varies

when in season. daily

Bay Shrimp Cocktail

$11.25

marie rose

Prawn Cocktail

$13.75

marie rose

Dungeness Crab Cocktail

$16.25

marie rose

New England Blue Point Oysters On Half Shell

$16.75

Deep Fried Pacific Clams

$10.50

Steamed Clams Chablis

$19.25

approximately 2 lbs

Monterey Calamari Tempura

$13.25

Fresh Crab Cakes

$17.50

san francisco style

Dungeness Cracked Crab Chilled

Price may varies

when in season

Sauteed Mushroom Caps

$11.00


Soups

Creamy Boston Clam Chowder

$9.75 - $6.50

Traditional French Onion Soup

$10.75

Creamy Boston Clam Chowder

$9.75

Traditional French Onion Soup

$10.75


Salads

Classic Green Dinner Salad

$7.75

garden garnished

Caesar Salad

$10.25

Caesar Salad

$13.75

with grilled chiken strips

Bay Shrimp Caesar Dinner Salad

$15.00

Chicken Salad

$16.50

with cranberry, pecans and pineapple

Farmers Vegetarian Salad

$17.75

avocado, roma tomatoes, olives, garbanzo beans, carrots, cucumbers and feta cheese with vinaigrette

Oriental Chicken Salad

$16.75

Shrimp Salad With Avocado

$20.50

and applewood bacon

Spinach Salad

$13.25

with bay shrimp, egg, applewood bacon and mushrooms

Sinbad's Crustacean Salad

$24.50

with dungeseess crab and shrimp

Shrimp Louis

$19.75

Dungeness Crab Louis

$29.50

choice of dressings-roquefort, thousand island, house ranch or honey mustard

Classic Green Dinner Salad

$7.75

Caesar Salad

$10.25

Caesar Salad

$14.25

with grilled chiken strips

Bay Shrimp Caesar Dinner Salad

$15.00

Farmers Vegetarian Salad

$17.75

avocado, roma tomatoes, olives, garbanzo beans, carrots, cucumbers and feta cheese with vinaigrette

Spinach Salad

$13.25

with bay shrimp, egg, applewood bacon and mushrooms

Sinbad's Crustacean Salad

$24.50

with dungeseess crab and shrimp

Shrimp Louis

$19.75

Dungeness Crab Louis

$29.50

choice of dressings-roquefort, thousand island, house ranch or honey mustard


Sandwiches

Giant Sirloin Burger

$13.25

grilled chopped sirloin served on a special home made bun with fresh ranch fried potatoes

Giant Sirloin Burger

$1.50

add with cheddar chees or bacon

Monte Cristo

$15.25

with cole slaw

Grilled Marinated Chicken Avocado Sandwich

$18.75

with fries

Shrimp Melt Open-Face

$17.00

served on toasted sour dough french bread with cheddar cheese and cole slaw

Albacore Tuna Melt Open-Face

$16.75

on toasted sour dough french bread with cheddar cheese andcole slaw

Crab Melt Open-Face

$22.75

served on toasted sour dough with cheddar cheese and cole slaw

Sinbad's Clubhouse Sandwich

$15.50

toasted multi grain wheat bread with fresh baked turkey, applewood bacon, lettuce and sliced tomatoes, served with fresh fruit

Shrimp Sandwich

$15.75

served on multi grain wheat bread with cole slaw

Cup Of Soup With Half Sandwich

$15.25

(french 0nion soup or seafood chowder with tuna or shrimp melt open face sandwich) and fruit


Pasta

Spaghetti

$17.75

with meat sauce

Pasta Primavera

$17.00

vegetarian

Fisherman's Seafood Pasta

$21.75

fresh bay button scallops sautéed in spicy red sauce, topped with mussels

Fresh Clam Linguini Delmonico

$22.75

with fresh cream, white wine, shallots, garlic, extra virgin olive oil, tomatoes

Angel Hair Pasta With Prawns

$21.50

in our special souce with garlic, capers and sun dried tomatoes

Chicken Fettuccine Alfredo

$19.75

with sliced grilled chicken breast in a shallot garlic mushroom cream sauce

Lobster, Shrimp Ravioli

$20.50

in a light cream sauce

Mango Chicken Fettuccine

$19.25

with tomato basil and oil oil

Fisherman's Seafood Pasta

$26.75

bay shrimp, baby clams, fresh bay scallops sautéed in spicy red sauce, topped with mussels

Fresh Clam Linguini Delmonico

$26.00

with fresh cream, white wine, shallots, garlic, extra virgin olive oil, tomatoes

Pmango Chicken Fetuccine

$24.75

with tomato, basil and olive oil

Pasta Primavera

$21.75

Angel Hair Pasta With Prawns

$25.50

with garlic, capers and sun dried tomatoes

Fettuccine

$24.25

with sliced grilled chicken breast in a shallot garlic mushroom cream sauce

Lobster

$23.75

shrimp ravioli in a light cream sauce


Seafood Specialties

English Fish and Chips

$19.25

with cole slaw

Calamari Steak Doré

$18.00

Blackened Cajun Style Fresh Pacific Red Snapper

$20.75

with lemon garlic butter sauce

Grilled Fresh Pacific Red Snapper

$20.75

with a fresh herb & tomato garni

Fresh Blackened Cajun Swordfish

$27.25

with lemon, garlic, extra virgin olive oil

Swordfish Provencale

$27.50

charboiled, infused with extra virgin olive oil, fresh herbs and topped with roasted pinenuts

Blackened Cajun Style Salmon

$22.50

brushed with lemon garlic butter

Grilled Halibut Champignon

$26.50

with shrimp and mushroom in white wine sauce

Salmon Florentine

$22.75

baked in butter, spinach with sun dried tomatoes & capers

Captain Seafood Combination

$23.50

sautéed prawns, salmon and crab in light cream sauce

Deep Fried Prawns

$21.00

Scampi

$22.25

prawns sauteéed in a light cream sauce, garlic, white wine and mushrooms

Grilled Fresh Jumbo Sea Scallops

$24.25

San Francisco Crab Cakes

$21.00

Oven Baked Lobster Tail

Price may varies

with lobster drawn butter sauce

Grilled Fresh Pacific Red Snapper

$26.50

with a fresh herb & tomato garni

Blackened Cajun Style Fresh Pacific Red Snapper

$26.50

with lemon garlic extra virgin olive oil

Fresh Swordfish Provencale Charboiled

$30.25

infused with extra virgin olive oil, fresh herbs and topped with roasted pinenuts

Fresh Blackened Cajun Swordfish

$30.25

Grilled Halibut Champignon

$31.50

with shrimp and mushroom in white wine sauce

Blackened Cajun Style Salmon

$26.00

brushed with lemon garlic butter

Captain Seafood Combination

$27.75

sautéed prawns, salmon and crab in light cream sauce

Deep Fried Prawns

$24.75

Calamari Steak

$24.25

sauteed abalone style with extra virgin olive oil

Scampi

$28.25

prawns sauteéed in a light cream sauce, garlic, white wine and mushrooms

Grilled Fresh Jumbo Sea Scallops

$28.75

with fresh herbs & tomato garnish

Bouillabaisse

$31.75

lobster, prawns, clams, fresh fish and french tomato broth

Petit Filet And Lobster Tail

Price may varies

with lobster drawn butter sauce

Oven Baked Lobster Tail

Price may varies

with lobster drawn butter sauce

Lobster Thermidor

$33.00

with white wine, mushrooms and mornay sauce

Salmon Florentine

$27.25

salmon filet served on a bed of spinach with sun dried tomatoes & caper sauce


Omelettes

Seafood Omelett

$18.50

stuffed with shrimp, fresh bay button scallops and baby clams, topped with newburg sauce


Desserts

Home Baked Apple Pie

$8.00

Pie Á La Mode

$9.50

N.Y. Cheese Cake

$9.50

with raspberry sauce

Creme Caramel

$7.75

Premier Quality Vanilla Ice Cream

$6.25

chocolate syrup available

Hot Fudge Sundae Parfait

$8.75

Strawberry Shortcake Supreme

$10.75

Cherries Jubilee

$9.75

vanilia ice cream in a warmed bing cherry brandy sauce

Old Fashioned Chocolate Layer Cake

$9.75

Home Baked Apple Pie

$8.00

Pie Á La Mode

$9.50

N.Y. Cheese Cake

$9.50

with raspberry sauce

Creme Caramel

$7.75

Premium Quality Vanilla Ice Cream

$6.25

chocolate syrup available

Hot Fudge Sundae Parfait

$8.75

Strawberry Shortcake Supreme

$10.75

Cherries Jubilee

$9.75

vanilia ice cream topped with cherries in a warmed cherry brandy sauce

Old Fashioned Chocolate Layer Cake

$9.75


Other SuggestionsEntrees Include Chef's Choice Of Potato Or Rice, Fresh Vegetables, Sour Dough French Bread

Eggplant Parmesan

$18.00

Vegetarian Wellington

$17.75

puffed pastry stuffed with seasonal vegetables with newburg sauce and mozzarella melt

Breast Of Chicken Piccata

$19.25

tender free range breast of chicken in a delicate caper sauce, served over a bed of mushrooms

London Broil Bordellaise

$20.75

with mushrooms

Brochette Of Prawns, Scallops & Filet Mignon

$24.50

served over a bed of rice with vegetables

Angus Rib Eye Steak

$26.50

Vegetarian Wellington

$22.25

puffed pastry stuffed with seasonal vegetables with newburg sauce and mozzarella melt

Breast of Chicken Piccata

$24.00

tender free range breast of chicken in a delicate caper sauce, served over a bed of mushrooms

Filet Mignon Maiître D'hôtel

$35.75

shallots, parsley, butter sauce with mushroom caps and baked potato

Aged Rib Eye Steak

$32.50

London Broil Bordellaise

$25.50

with mushrooms

Eggplant Parmesan

$21.75

Brochette Of Prawns, Scallops & Filet Mignon

$27.50

served over a bed of rice with vegetables


Beverages

100% French Roast Coffee or French Decaf

Price may varies

Tea Or Iced Tea & Milk

Price may varies

Orange Or Grapefruit Juice

Price may varies

freshly squeezed

Bottled Water

Price may varies

100% French Roast Coffee Or French Decaf

Price may varies

Tea Or Iced Tea & Milk

Price may varies

Orange Or Lemonade

Price may varies

freshly squeezed

Bottled Water

Price may varies


Saturdays And Sundays Brunch

Stuffed Puffed Pastry Shells

$19.75

with salmon, topped with a newburg sauce. all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

Seafood Om Elette

$19.00

stuffed with shrimp, fresh bay button scallops, baby clams, topped with a newburg sauce. all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

Country Sausage & Eggs

$16.25

all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

Aged Rib Eye Steak And Eggs

$24.50

all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

Crab Cake Eggs Benedict

$19.75

all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

S.F. Joe's Eggs

$17.25

eggs scrambled with chopped sirloin, spinach, onions, garlic and mushrooms, topped with cheddar cheese. all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

Eggs Benedict

$16.75

all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

Vegetarian Omellette

$16.75

with fetta cheese, avocado, tomato and spinach. all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

French Toast

$14.25

with fresh fruit & vermont farms maplesyrup

Blueberry Pancakes

$14.75

with fresh fruit, featuring vermont farms apple cinnamon pancake mix and maple syrup


Sparkling Wines By The Glass

House Champagne

$9.50

available by the glass or as a "mimosa"

Mumm Napa Prestige Brut

$14.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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