Sinbad Restaurant Menu and Prices

$4.95

Ground chick pea dip with sesame sauce, onion, garlic, lemon and olive oil.

$4.95

Grilled eggplant dip with sesame sauce, garlic, onion, lemon and olive oil.

$9.50

For those who would like a sampling of Middle Eastern favorites hommos, baba, tabouleh, falafel, tahini sauce, kalamata olives and red onion served with pita bread.

$6.95

Greek salad; crispy lettuce, tomatoes, cucumber, celery, onion, feta cheese and kalamata olives.

$4.95

Chopped parsley, cracked wheat, tomatoes, onions with virgin olive oil and lemon dressing.

$6.95

With tomatoes, cucumber, feta, pepperoncini, and red onion.

$7.50

Grilled vegetable sandwich with mozzarella cheese and garlic aioli on homemade focaccia bread, served with a garden salad.

$5.95

Small round pasta sauteed with onions, chick peas, cinnamon and middle eastern all spice, served with salad or tabouleh.

$7.50

Delicately baked breaded eggplant in a delicious marinara sauce with parmesan and mozzarella cheese. served with salad.

$6.95

Medley of fresh vegetables served in the traditional lasagna style served with salad.

$6.95

Tender breast of chicken delicately fried in a light almond batter with a special apricot preserve and horseradish sauce on the side. served with a salad.

$7.95

Thin slices of leg of lamb cooked with gyro spices. served in pita bread with tomato, lettuce and our tahini sauce, French fries and garden salad.

$6.95

Vegetable burger served in pita bread with lettuce, tomato and sesame sauce, with fries and garden salad.

$7.95

Ground lamb, parsley, onions and spices with your choice of tahini sauce, our own special dressing or ketchup. served on sesame roll with fries and garden salad.

$2.95

Freshly made, depending on our chef's creative flow.

$3.95

Freshly made, depending on our chef's creative flow.

$5.95

Fried mushrooms stuffed with crab cake, herbs and wrapped in bacon.

$5.95

Bowl of today's soup with French bread and garden salad or tabouleh.

$7.95

Broiled, pan-seared or fried and served with salad.

$7.50

Served with garden salad mixture of roasted eggplant, onions, tomatoes, olives, capers and pine nuts over marinara sauce topped with provolone cheese.

$8.95

Served with garden salad monte cristo turkey, ham and Swiss cheese layered between challah bread then dipped in egg batter and pan sauteed to perfection. served with cranberry relish.

$9.50

Served with salad shrimp nicoise artichoke, calamata olives, onions, grape tomatoes, and basil tossed with linguini.

$8.50

Curried chicken salad with golden raisins and toasted almonds over mixed greens.

$7.50

Vegetarian.

$7.95

Seafood.

$8.95

Stuffed with salmon cooked in a creamy sherry sauce and topped with mornay sauce.

$9.50

A hearty stew of clams, mussels, shrimp and tilapia cooked in a seafood broth with fennel, onions, peppers and tomatoes served over linguini with pesto.

$8.95

Moroccan lamb phyllo dough pie filled with sauteed ground lamb with onions, cinnamon, cumin, saffron and almonds and served on a bed of couscous with raisins.

$7.95

Vegetable medley encasted in phyllo dought and cooked to perfection, served with red pepper coulis and angel hair.

$8.95

With slightly spicy yellow tomato concasse sauce over angel hair pasta.