Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bigeye tuna carpaccio, pine nuts, raisins, brunoise of roasted pepper, scallions
Parma prosciutto, mozzarella di bufala, roasted peppers, marinated olives
Mozzarella di bufala, heirloom tomatoes, red onion, basil
Chilled tomato gazpacho soup, basil oil, lobster crostino
Parma prosciutto, farmers market melon
Housemade meatballs, polenta fries
Caesar salad anchovy, parmesan crisp
Cucumbers, avocado, tomatoes, black olives, red onion, herb crusted goat cheese, red wine vinaigrette
Thinly sliced beef tenderloin, salsa verde, wild arugula, shaved Parmigiano, croutons
Jumbo lump blue crab, brioche croutons, tomato, cucumber, tomato fonduta
Jumbo shrimp, blood orange cocktail sauce, navel orange, baby fennel salad
Manila clams, tomato, garlic, oregano
Italian sausage ragu, bell peppers, onions, tomato, fresh basil
Fresh pasta layered with veal, pork and beef ragu
Manila clams, tomato garlic broth, imported pasta
Small pasta pockets filled with butternut squash, sage, parmesan, brown butter
Asparagus, wild mushrooms, pesto
Sauteed alaskan halibut, asparagus tips, trumpet mushroom madeira sauce
Grilled Mediterranean sea bass, fagiolini, tomato petals, cannellini bean puree, pesto
Grilled wild king salmon, baby artichoke, mascarpone spinach, olive salmoriglio
Maine lobster, parmesan, forest mushrooms, chives
Thinly pounded veal chop, melted mozzarella, pomodoro sauce
Lightly breaded and thinly pounded veal chop, tomato marmalade, tri color salad
Pitman family farms free-range organic chicken breast, forest mushrooms, gnocchi, marsala sauce
16 oz. New York strip steak, red wine sauce
Braised veal ossobuco, risotto Milanese and gremolata
Grilled Colorado lamb chops, goat cheese mashed potatoes, fagiolini
Pork tenderloin scallopini topped with sage and prosciutto, mascarpone spinach
20 oz. prime bone-in rib chop, cherry tomato sofrito
Crispy breaded pitman family farms chicken breast, melted mozzarella, pomodoro sauce
Sauteed baby green beans, garlic, olive oil
Vegetable ratatouille
Parmesan asparagus
Mashed Yukon gold potatoes
Sauteed forest mushrooms
Eggplant parmigiana
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.