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SINATRA Encore at Wynn Las Vegas Menu and Prices

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SINATRA Encore at Wynn Las Vegas Menu

Last Update: 2025-03-14

AntipastiCold and hot appetizers

Carpaccio di Tonno

$19.00

Bigeye tuna carpaccio, pine nuts, raisins, brunoise of roasted pepper, scallions

Antipasto

$22.00

Parma prosciutto, mozzarella di bufala, roasted peppers, marinated olives

Caprese

$19.00

Mozzarella di bufala, heirloom tomatoes, red onion, basil

Zuppa di Pomodoro

$17.00

Chilled tomato gazpacho soup, basil oil, lobster crostino

Prosciutto

$18.00

Parma prosciutto, farmer’s market melon

Polpettine

$18.00

Housemade meatballs, polenta fries

Insalatina dell’ Imperatore

$15.00

Caesar salad anchovy, parmesan crisp

Primaverile

$18.00

Cucumbers, avocado, tomatoes, black olives, red onion, herb crusted goat cheese, red wine vinaigrette

Carpaccio

$19.00

Thinly sliced beef tenderloin, salsa verde, wild arugula, shaved Parmigiano, croutons

Panzanella con Granchio

$24.00

Jumbo lump blue crab, brioche croutons, tomato, cucumber, tomato fonduta

Gamberoni

$24.00

Jumbo shrimp, blood orange cocktail sauce, navel orange, baby fennel salad

Frank’s Clams Posilipo

$17.00

Manila clams, tomato, garlic, oregano

Pasta

Pennette

$29.00

Italian sausage ragu, bell peppers, onions, tomato, fresh basil

Lasagna Bolognese

$29.00

Fresh pasta layered with veal, pork and beef ragu

Frank’s “Spaghetti & Clams”

$29.00

Manila clams, tomato garlic broth, imported pasta

Agnolotti

$27.00

Small pasta pockets filled with butternut squash, sage, parmesan, brown butter

Gnocchi di Patate

$29.00

Asparagus, wild mushrooms, pesto

Pesce - Fish

Ippoglosso

$40.00

Sauteed alaskan halibut, asparagus tips, trumpet mushroom madeira sauce

Branzino

$49.00

Grilled Mediterranean sea bass, fagiolini, tomato petals, cannellini bean puree, pesto

Salmone

$46.00

Grilled wild king salmon, baby artichoke, mascarpone spinach, olive salmoriglio

Risotto

$45.00

Maine lobster, parmesan, forest mushrooms, chives

Carne - Meat

Veal Parmigiana

$49.00

Thinly pounded veal chop, melted mozzarella, pomodoro sauce

Milanese

$48.00

Lightly breaded and thinly pounded veal chop, tomato marmalade, tri color salad

Pollo

$37.00

Pitman family farms free-range organic chicken breast, forest mushrooms, gnocchi, marsala sauce

Bistecca

$44.00

16 oz. New York strip steak, red wine sauce

Ossobuco “My Way”

$48.00

Braised veal ossobuco, risotto Milanese and gremolata

Agnello

$55.00

Grilled Colorado lamb chops, goat cheese mashed potatoes, fagiolini

Saltimbocca

$38.00

Pork tenderloin scallopini topped with sage and prosciutto, mascarpone spinach

Tagliata

$56.00

20 oz. prime bone-in rib chop, cherry tomato sofrito

Chicken Parmigiana

$36.00

Crispy breaded pitman family farms chicken breast, melted mozzarella, pomodoro sauce

Contorni - Sides

Fagiolini

$10.00

Sauteed baby green beans, garlic, olive oil

Capponatina

$10.00

Vegetable ratatouille

Asparagi

$10.00

Parmesan asparagus

Purea di Patate

$10.00

Mashed Yukon gold potatoes

Funghi Trifolati

$14.00

Sauteed forest mushrooms

Melanzana

$12.00

Eggplant parmigiana

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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