Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried thin potato chips seasoned with old bay seasoning and lemon.
Dill pickle spears beer battered and fried until golden brown, served with spicy ranch.
Chips fried thin potato chips seasoned with kosher salt and red wine vinegar.
Mini corn dogs served with our pub mustard.
Deep fried pub wings tossed with a homemade whiskey bbq sauce.
A big bowl of diced fried potatoes with cheddar cheese, bacon, jalapenos, tomatoes, ranch and scallions.
Crusty french baguette served with our roasted red pepper hummus, pesto and black olive tapenade.
A signature blend of cheeses, blue crab meat and baby prawns with old bay chippers.
Corned beef, cabbage, and roasted garlic mashed potatoes breaded and fried, served with pub mustard, sour cream and scallions.
Slow cooked beef in a rich mushroom gravy, served under freshly baked puff pastry.
Five petite crab cakes fried until golden brown, served on roasted red pepper sauce.
Our house made smithwicks ale and irish cheddar dip, served with salted baked pretzels.
Creamy soup with chunks of potato, bacon and green peppers topped with cheddar, bacon and scallions..
Ask your server about our daily selection.
Mixed greens, red onions, diced tomatoes, shredded cheddar, egg, our homemade croutons, and choice of dressing.
Crisp romaine wedge tossed in caesar dressing, topped with asiago cheese, our homemade croutons and warm grilled chicken.
Mixed greens, caramelized apples and onions, cranberries and crusty bread with pumpkin spread served with balsamic glaze.
House roasted beets on a bed of fresh mixed greens topped with toasted walnuts and creamy goat cheese along with your choice of dressing.
Caramelized pears and onions, toasted walnuts and creamy brie cheese served over fresh mixed greens.
Mac and cheese a creamy blend of cheeses and cheez-it crackers with penne pasta, baked, and topped with tomatoes and scallions.
Potato gnocchi tossed in creamy pesto and topped with black olive tapenade.
Cakes two black bean cakes made with basmati rice, mushroooms, peppers and onion, with whiskey bbq served with roasted garlic mash and sauteed green beans.
Seasonal root vegetables sauteed until tender and baked with mashed sweet potato crust
Corned beef, swiss, sauerkraut and 1000 island dressing, grilled on signature marble rye made just for sine.
Lightly fried homemade crab cake with lettuce, tomato and onion on a kaiser roll with crispy caper tartar.
Smoked pork bbq, with whiskey bbq sauce, served with coleslaw on a kaiser roll.
Pbr marinated grilled chicken, bacon, swiss and caramelized onion with lettuce and tomato on a kaiser roll.
Homemade black bean burger with mozzarella, spicy ranch, lettuce, tomato, and a fried onion ring on kaiser.
Brie thinly sliced turkey topped with brie cheese and winter fruit in a warm french baguette.
Ground turkey grilled with pepper jack, lettuce, tomato, onion, fried tortilla strips and spicy ranch on a kaiser roll.
Onions and sliced sirloin steak topped with cheddar cheese sauce on a hoagie roll.
Our 8oz burger with lettuce, tomato and onion on a kaiser roll.
Our 8oz burger dressed with choice of cheddar, swiss, pepper jack, bleu or mozzarella cheese.
Our 8oz burger with house smoked pork bbq, cheddar and whiskey bbq with lettuce and tomato on kasier.
Our 8oz burger with caramelized onion, bacon, blue cheese, lettuce and tomato on a kaiser roll
Two fillets of pollock, beer battered and served on a plate of fries with crispy caper tartar and lemon.
Blackened grilled Mahi in three soft tacos with lettuce and mango salsa, served on top of chippers.
Two lightly fried crab cakes served with crispy caper tartar, red skin roasted garlic mash and sauteed green beans.
Garlic shrimp, fried stone ground grit cakes, sauteed onions and peppers, banger sausage and roasted red pepper sauce
1 Lb. of blue mussels served in a creamy mildly spicy curry sauce with grilled french baguette.
Corned beef, red skin potatoes and steamed cabbage topped with garlic butter and pub mustard.
Our homemade sausage vodka pink sauce, fried chicken and penne pasta topped with asiago, tomatoes and scallions.
Sausages with mashed red potatoes, served with mushroom gravy.
Seared house blend coffee rubbed pork tenderloin served with sweet potato mash and sauteed green beans.
Guinness braised pot roast served with sauteed peas and onions over potato gnocchi with brown gravy.
An irish-american traditional dish; lamb and vegetable stew topped with a mashed potato crust.
Slow braised boneless beef short rib served over a creamy blend of cheese and cheez-it crackers in penne pasta then baked.
10 Oz steak in a lemon garlic marinade topped with caramelized onion and apples, with seasoned french fries and sauteed green beans.
Crisp cream sherry infused apples, pears and cranberries topped with brown sugar, oatmeal, and walnut topping.
Guinness chocolate cake served with vanilla ice cream and a creamy jameson hard sauce.
House made rum soaked raisin and apple bread pudding served with Jameson hard sauce and vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.