Sin E Irish Pub & Restaurant Menu and Prices

$5.95

Fried thin potato chips seasoned with old bay seasoning and lemon.

$5.95

Dill pickle spears beer battered and fried until golden brown, served with spicy ranch.

$5.95

Chips fried thin potato chips seasoned with kosher salt and red wine vinegar.

$6.25

Mini corn dogs served with our pub mustard.

$9.95

Deep fried pub wings tossed with a homemade whiskey bbq sauce.

$9.25

A big bowl of diced fried potatoes with cheddar cheese, bacon, jalapenos, tomatoes, ranch and scallions.

$8.25

Crusty french baguette served with our roasted red pepper hummus, pesto and black olive tapenade.

$8.50

A signature blend of cheeses, blue crab meat and baby prawns with old bay chippers.

$8.25

Corned beef, cabbage, and roasted garlic mashed potatoes breaded and fried, served with pub mustard, sour cream and scallions.

$8.50

Slow cooked beef in a rich mushroom gravy, served under freshly baked puff pastry.

$8.25

Five petite crab cakes fried until golden brown, served on roasted red pepper sauce.

$7.95

Our house made smithwick’s ale and irish cheddar dip, served with salted baked pretzels.

$4.95 - $5.95

Creamy soup with chunks of potato, bacon and green peppers topped with cheddar, bacon and scallions..

Price may varies

Ask your server about our daily selection.

$5.25 - $7.25

Mixed greens, red onions, diced tomatoes, shredded cheddar, egg, our homemade croutons, and choice of dressing.

$6.95 - $8.95

Crisp romaine wedge tossed in caesar dressing, topped with asiago cheese, our homemade croutons and warm grilled chicken.

$8.95 - $10.95

Mixed greens, caramelized apples and onions, cranberries and crusty bread with pumpkin spread served with balsamic glaze.

$8.95 - $10.95

House roasted beets on a bed of fresh mixed greens topped with toasted walnuts and creamy goat cheese along with your choice of dressing.

$10.25 - $12.95

Caramelized pears and onions, toasted walnuts and creamy brie cheese served over fresh mixed greens.

$9.95

Mac and cheese a creamy blend of cheeses and cheez-it crackers with penne pasta, baked, and topped with tomatoes and scallions.

$11.25

Potato gnocchi tossed in creamy pesto and topped with black olive tapenade.

$10.95

Cakes two black bean cakes made with basmati rice, mushroooms, peppers and onion, with whiskey bbq served with roasted garlic mash and sauteed green beans.

$10.95

Seasonal root vegetables sauteed until tender and baked with mashed sweet potato crust

$8.95

Corned beef, swiss, sauerkraut and 1000 island dressing, grilled on signature marble rye made just for sine.

$9.95

Lightly fried homemade crab cake with lettuce, tomato and onion on a kaiser roll with crispy caper tartar.

$9.25

Smoked pork bbq, with whiskey bbq sauce, served with coleslaw on a kaiser roll.

$9.25

Pbr marinated grilled chicken, bacon, swiss and caramelized onion with lettuce and tomato on a kaiser roll.

$8.50

Homemade black bean burger with mozzarella, spicy ranch, lettuce, tomato, and a fried onion ring on kaiser.

$9.25

Brie thinly sliced turkey topped with brie cheese and winter fruit in a warm french baguette.

$9.25

Ground turkey grilled with pepper jack, lettuce, tomato, onion, fried tortilla strips and spicy ranch on a kaiser roll.

$8.95

Onions and sliced sirloin steak topped with cheddar cheese sauce on a hoagie roll.

$9.25

Our 8oz burger with lettuce, tomato and onion on a kaiser roll.

$9.95

Our 8oz burger dressed with choice of cheddar, swiss, pepper jack, bleu or mozzarella cheese.

$10.95

Our 8oz burger with house smoked pork bbq, cheddar and whiskey bbq with lettuce and tomato on kasier.

$10.95

Our 8oz burger with caramelized onion, bacon, blue cheese, lettuce and tomato on a kaiser roll

$10.95

Two fillets of pollock, beer battered and served on a plate of fries with crispy caper tartar and lemon.

$13.95

Blackened grilled Mahi in three soft tacos with lettuce and mango salsa, served on top of chippers.

$13.95

Two lightly fried crab cakes served with crispy caper tartar, red skin roasted garlic mash and sauteed green beans.

$13.95

Garlic shrimp, fried stone ground grit cakes, sauteed onions and peppers, banger sausage and roasted red pepper sauce

$13.25

1 Lb. of blue mussels served in a creamy mildly spicy curry sauce with grilled french baguette.

$11.95

Corned beef, red skin potatoes and steamed cabbage topped with garlic butter and pub mustard.

$13.95

Our homemade sausage vodka “pink” sauce, fried chicken and penne pasta topped with asiago, tomatoes and scallions.

$12.95

Sausages with mashed red potatoes, served with mushroom gravy.

$11.95

Seared house blend coffee rubbed pork tenderloin served with sweet potato mash and sauteed green beans.

$13.95

Guinness braised pot roast served with sauteed peas and onions over potato gnocchi with brown gravy.

$11.95

An irish-american traditional dish; lamb and vegetable stew topped with a mashed potato crust.

$13.95

Slow braised boneless beef short rib served over a creamy blend of cheese and cheez-it crackers in penne pasta then baked.

$15.95

10 Oz steak in a lemon garlic marinade topped with caramelized onion and apples, with seasoned french fries and sauteed green beans.

$5.25

Crisp cream sherry infused apples, pears and cranberries topped with brown sugar, oatmeal, and walnut topping.

$5.25

Guinness chocolate cake served with vanilla ice cream and a creamy jameson hard sauce.

$5.25

House made rum soaked raisin and apple bread pudding served with Jameson hard sauce and vanilla ice cream.