Simply Good Kitchen Menu and Prices

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Simply Good Kitchen Menu

Last Update: 2025-03-14


Soups

Lemon Rice Soup

$8.95

Gluten free.

Spicy Roasted Butternut Squash Soup

$8.95

With Thai flavors. Gluten free.

Vegan Sweet and Sour Cabbage Soup

$8.95

Gluten free.


Salads

Chopped Greek Salad

$7.95

Bulgarian feta cheese, homemade pickled beets and "O" Cabernet vinaigrette.

Asian Noodle Salad

$6.95

Crisp vegetable slaw, Asian noodles, spicy Thai peanut dressing and sweet chili sauce. Dairy free.

Thai Peanut Salad

$6.95

Crisp vegetable slaw, white beans, spicy Thai peanut dressing and sweet chili sauce. Dairy and gluten free.

Meze Platter Salad

$7.95

Baba ghanouj, hummus, tabouleh, spicy olives and bulgarian feta cheese spread. Gluten free.

Bulgarian Feta Cheese Spread

$6.95

Gluten free.

Blue Buffalo Spread

$5.95

Blue cheese, chili pepper cheddar cheese all whipped up into a smooth spread.

Spinach Salad with Blue Cheese and Bacon

$6.95

Soft cooked egg, cherry tomatoes and balsamic vinaigrette.

Italian House Salad

$5.95

Romaine, tomatoes, cucumbers, pickled red onions and chic peas. "O" Cabernet vinaigrette. Gluten free.

Michigan Salad

$6.95

Baby arugula, dried cherries, goat cheese pistachio fritter. Served with "O" Cassis vinaigrette. Gluten free.

Quinoa Salad with Cassis Vinaigrette

$5.95

Dairy free. Gluten free.

Kale, Quinoa Salad with Honey Apple Vinaigrette

$5.95

Dairy free. Gluten free.

Cous Cous Pasta Salad

$3.95

With cucumber, tomatoes and feta cheese.

Ham Salad

$5.95

Gluten free.

Egg Salad

$4.95

Gluten free.

Asian Ramen Noodle Salad

$8.95

With chicken and sesame dressing.

Mexican Layer Dip

$7.95

Pinto beans, salsa, sour cream and cheddar cheese. Gluten free.

Protein Bowl

$8.95

Chicken, cottage cheese, hummus, vegetables and vinaigrette. Gluten free.

Quinoa and Kale Salad with Sweet Potato Croutons

$8.95

Whole grain quinoa, pistachio nuts, apples or pears, dates and golden raisins. Sweet potato, panko bread crumbs and Parmesan cheese. "O" honey apple vinaigrette.

Taco Fiesta Salad

$7.95

Romaine lettuce, cabbage, cheddar cheese, tomatoes, green onions, lentils, red beans, corn chips. Served with simply good taco dressing and a side of jalapenos. Gluten free. Vegetarian.


Poultry Entrees

Sauteed Amish Lemon Chicken with Hummus Sauce

$11.95

Feta almond rice pilaf and roasted butternut squash. Gluten free. Dairy free.

Chicken Marsala

$11.95

Mushroom Marsala sauce, mashed potatoes and braised red cabbage. Amish chicken. Gluten free.

Amish Chicken Stir Fry with Sweet Ginger Sauce

$10.95

Stir fried vegetables, jasmine rice and toasted sesame seeds.

Amish Chicken Paprikash with Spaetzle

$10.95

Slow braised chicken legs with mushroom sour cream sauce.

Chicken Meat Loaf, Made with Miller's Amish Chicken

$8.95

Mashed potatoes, roasted carrots and gravy.

Amish Chicken Lasagna

$8.95

Pasta, ground chicken slow simmered with red wine and tomatoes. Miller's Amish chicken.

Green Chili Chicken Enchiladas

$9.95

Shredded chicken, cheese and chilies rolled in tortillas, topped with tomatillo sauce. Served with Spanish rice and sour cream. Miller's Amish chicken.

Chicken Chili

$8.95

Slow simmered tomatoes, beans and ground chicken, with a simply good chili spice blend. Garnished with cheddar cheese, chopped onions and sour cream. Miller's Amish chicken. Gluten free.

Pad Thai

$8.95

Sweet sour, spicy and rice noodles with miller's amish chicken, served with sweet chili sauce. Miller's Amish chicken. Dairy free. Gluten free.


Vegetarian Entree

Mexican Bowl with Roasted Sweet Potatoes

$9.95

Quinoa, sauteed vegetables and feta cheese fondue. Gluten free.

Eggplant Sweet Potato and Zucchini Parmesan

$9.99

Homemade tomato sauce, white sauce and melted cheese.

Lentil Sweet Potato Enchiladas with Harissa Sauce

$9.95

Spanish rice and side of sour cream.

Vegetarian Macaroni and Cheese

$5.95

Made with 2% milk, french raclette cheese and crunchy bread crumb topping.

Vegan and Vegetarian Chili

$8.95

Tomatoes, beans and quinoa, with a simply good chili spice blend. Vegetarian chili garnished with cheddar cheese, chopped onions and sour cream. Without gluten free.

Vegetarian Spinach Cheese Pie

$5.95

Fresh baby spinach and bulgarian feta cheese.


Fish Entrees

Sauteed Salmon with Lentils

$14.95

Creamed cabbage and green beans. Gluten free.

Sauteed Shrimp Scampi with Spaghetti

$14.95

Tomato lemon white wine sauce and green beans.

Sauteed Atlantic White Fish with Hummus Sauce

$14.95

Almond feta rice pilaf and roasted acorn squash. Gluten free.

Smoked Salmon Quiche with Homemade Crust

$7.95

Caramelized onions and Swiss cheese.


Meat Entrees

Roasted Pork Chop with Mushroom Sour Cream Gravy

$12.95

Mashed potatoes and winter vegetables.

Polish Stuffed Cabbage with White Mushroom Dill Sauce

$10.95

Mashed potatoes and roasted carrots.

Beef Stroganoff Over Egg Noodles

$11.95

Slow braised beef, sour cream gravy, sauteed mushrooms and onions.

Cuban Pork Sandwich with Coleslaw

$8.95

Roasted pork loin, shaved ham and Cuban braised pork with Swiss cheese, pickle and toasted bread.

Roasted Pork Loin Sandwich with Coleslaw

$7.95

Homemade honey white rolls, sweet chutney and cream cheese.

Hot Roasted Beef Sandwich with Gravy

$8.95

Mashed potatoes and toasted bun.

Simply Good Gyro Sandwich

$8.95

Homemade gyro meat on pita with feta spread, hummus and Greek salsa.

Danny's Beef Goulash

$9.95

Ground beef simmered with vegetables and red wine, macaroni noodles, topped with melted cheese.

Meat Loaf with Gravy

$8.95

Mashed potatoes and roasted carrots.

Yankee Pot Roast with Mashed Potatoes

$14.95

Slow braised beef chuck with roasted carrots and red wine sauce. Gluten free.


Sandwiches

Amish Chicken Caesar Roll Up Sandwich

$6.95

Amish Chicken Salad Roll Up Sandwich

$6.95

Amish Chicken Cheddar Roll Up Sandwich

$6.95

Tuna Melt Sandwich

$5.95

White albacore tuna and cheddar cheese.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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