Menu With Price > Menu > Simpatica Dining Hall > OR > Portland > 828 SE Ash St, Portland, OR

Simpatica Dining Hall Prices in Portland, OR 97214

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Simpatica Dining Hall Logo
828 SE Ash St, Portland, OR
(503) 235-1600
Simpatica Dining Hall Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Saturday, January 31

1st - Housemade Ricotta and Shrimp-stuffed Piquillo Peppers with Saffron Jus and Peppery Greens

No description available

2nd - Charred Escarole, Pickled Red Onion, Pine Nuts, Anchovy, and Goat Cheese Vinaigrette

No description available

3rd - Wood Fired Mary's Chicken with Mesquite Vegetables and Hazelnut Citrus Romesco

No description available

4th - Griddled Bread Pudding with Pomegranate Plums and Whipped Sweet Cream

No description available

Saturday, January 24

1st - Seared Scrapple with Piccalilli and Sage

No description available

2nd - Dilly Bean Salad with Crushed Potato, Egg, Cauliflower, and Cress

No description available

3rd - Jim Beam-glazed Peameal Bacon with Corn Pudding and Kale Hash

No description available

4th - Queener Farms Apple Galette with Almond Caramel and Calvados Ice Cream

No description available

Friday, January 23

1st: Trio Plate - Deviled Egg with Mustard Seed Caviar, Oyster Shooter, Smoked Vodka Cocktail Sauce, Parmesan and Panko-crusted Mozzarella Medallion

No description available

3rd: Chocolate Brownie with Slivered Almonds, Vanilla Ice Cream, Chocolate Sauce and Caramel

No description available

Family-Style Entree Course

Chop Salad, Romaine, Smoked Pork Shoulder, Pickled Butternut Squash, Cheddar Cheese, Onion Rings, Buttermilk Dressing Truffled Shoe String Fries

No description available

Creamy Mac and Cheese, Potato Chip Crust

No description available

Pickle Plate: Selection of House Pickles

No description available

Burger - Seared Pork Belly, Pimento Cheese, Shaved Iceberg, Iced Onion, Dijonaise on Potato Bun

No description available

Friday, January 16

1st - Tomato Soup, Grilled Bread, Olive Oil

No description available

2nd - Salad of Frisee and Smoked Mussels with Espelette Dressing

No description available

3rd - Pork Cheeks with Corona Beans and Curried Apple and Celeriac Slaw

No description available

4th - Citrus Flan with Spun Sugar

No description available

Friday, January 9

Amuse - Netart Oyster on the Half Shell, Trout Roe, Champagne Mignonette

No description available

1st - Cauliflower Soup with Foraged Mushrooms, Black Garlic, and Chived Brown Butter

No description available

2nd - Arugula Salad with Pickled Grapes, Candied Pecans, Aged Goat Cheese, Celery Seed Vinaigrette

No description available

3rd - Braised Hawley Ranch Lamb Shoulder, Creamy Polenta, Pinot-glazed Root Vegetables

No description available

4th - Olive Oil Cake, Housemade Sweet Ricotta, Meyer Lemon Confit, Gewurztraminer

No description available

Saturday, January 3

1st - Sunchoke Soup, Fried Lemon Olive Oil, Green Onions

No description available

2nd - Huckleberry-dressed Chicory Salad with Candied Walnuts

No description available

3rd - Beef Cheeks, Truffled Potato Purée, Crispy Leeks

No description available

4th - Chocolate and Caramel Pie with Housemade Vanilla Ice Cream

No description available

Friday, January 2

1st - Creamy Apple Turnip Soup with Brown Butter and Sage

No description available

2nd - Shaved Beet Salad, Treviso, Candied Hazelnuts, Pecorino, Citrus Vinaigrette

No description available

3rd - Oil-poached Sturgeon, Squash Puree, Sauteed Kale, Sunchoke Chips, Grapefruit Butter

No description available

4th - Brown Butter Cake, Quince Syrup, Whipped Creme Fraiche

No description available

Saturday, February 28

1st - Caramelized Onion Tart, Rogue Blue Cheese, Mache, Saba

No description available

2nd - Salad of Endive, Blood Orange, Candied Hazelnuts, Tarragon Yogurt Vinaigrette

No description available

3rd - Chocolate and Mint-braised Lamb Shank, Beluga Lentils, Carrots and Radish Slaw

No description available

4th - Coffee Semifreddo, Salted Caramel, Pistachio Brittle

No description available

Friday, February 27

Sold Out

No description available

Saturday, February 21

Amuse - Cocoa and Milk Stout-braised Beef Short Rib Meat Pie

No description available

1st - New England Smoked Seafood Chowder with Clams, Mussels, Crab, Salmon, and Housemade Cracker

No description available

2nd - Salad of Shaved Fennel, Cress, Blood Orange, Salted Pecans, Griddled Pimento Chevre Medallions, Cranberry Citrus Vinaigrette

No description available

3rd - Red Ale-battered Cod, Spiced Yam Puree, Root Vegetable Chips, Caper Remoulade

No description available

4th - Brown Butter Boston Cream Pie and Clotted Cream Bread Pudding with Rum Raisin Syrup

No description available

Friday, February 20

2nd - Salad of Shaved Romaine, Salt-roasted Beets, Blood Orange, Olives, and Ricotta Salata

No description available

3rd - Grandma Ciminello's Spaghetti and Meatballs, Tomato and Pork Ragu, Garlic Bread

No description available

4th - Veal Sweetbread Piccata, Warm Cannellini Bean Salad, Fried Lemon and Capers

No description available

5th - Cannoli with Housemade Ricotta, Hazelnuts, Chocolate, and Orange

No description available

Family-style Antipasti

Just-pulled Mozzarella with Laurelhurst Market Cured Meats, Marinated and Pickled Mushrooms

No description available

Eggplant Caponata with Fennel Crackers

No description available

Bagna Cauda with Seasonal Vegetables

No description available

Mint-braised Beef Cheek, Stuffed Squid, Italian Salsa Verde

No description available

Saturday, February 14

Amuse - Steelhead Tartare, Buckwheat Blini, Horseradish Cream, Crispy Capers

No description available

1st - House Charcuterie Board, Foie Torchon, Rabbit Rillettes, Smoked Mahon, Pickles, Crostini

No description available

2nd - Crab Flight Salad with Citrus, Avocado, Greens, Remoulade

No description available

3rd - Wagyu Terrace Major, Glazed Cipollinis, Robuchon Pomme Puree, Sauce Perigueux

No description available

4th - Dark Chocolate Graham Delice, Hazelnuts, Crunchy Salt, Campfire Marshmallow

No description available

Friday, February 13

Sold Out

No description available

Saturday, February 7

1st - Salad of Marinated Beets, Citrus, Pine Nuts, Buttermilk Ricotta, Gastrique

No description available

2nd - Foraged Mushroom Soup, Herbed Crema

No description available

3rd - Seared Skate Wing, Winter Vegetable and Lentil Salpicon, Carrot Puree, Meat Jus

No description available

4th - Brown Butter Pound Cake, Popcorn Ice Cream, Dolce de Leche, Sea Salt

No description available

Friday, February 6

1st - Roasted Baby Carrots, Castelvetrano Olives, Mama Lil's Peppers, Watercress, Celery Leaf Pesto

No description available

2nd - White Bean Albondigas with Griddled Bread

No description available

3rd - Crusted Ruby Trout, Root Vegetable Salpicon, Preserved Lemons, and Sunchoke Puree

No description available

4th - Meyer Lemon Panna Cotta, Citrus Confit, and Honey Streusel

No description available

Monday, February 2

1st - Smoked Pork Belly Skewer with Fried Brussels Sprout Leaves and Arugula Pesto

No description available

2nd - Beet Carpaccio - Roasted Beets, Fresh Dill, Poached Apple, Shaved Manchego, Watercress

No description available

3rd - Housemade Ravioli stuffed with Kale, Butter-braised Leeks, Roasted Squash, and Mahon, with Brown Butter and Oregon Truffles

No description available

4th - Lemon Pound Cake with Pear Preserves

No description available

Saturday, March 28

Amuse House Buttermilk Biscuit, Simpatica Fried Chicken, Beecher's Cheese, Honey Mustard

No description available

Family-style

Simpatica Chop Salad, Avocado, Boiled Eggs, Chow Chow, Romaine, Chickpeas, Blue Cheese Dressing

No description available

Salad of Green Peas, Miner's Lettuce, Pickled Red Onion, Preserved Lemon Ricotta, Mint, Buttermilk Dressing

No description available

Seared Grits Blackened Spiced Mushroom Gravy

No description available

Crispin Cider-braised Collard

No description available

Whole-roasted Hog with Medley of BBQ Sauces

No description available

Jicama Salad with Carrots, Shaved Radish, Cilantro, Cotija Cheese, Orange Vinaigrette

No description available

Pollo Asado: Mesquite-grilled Achiote-spiced Chicken with Yucatan-style Beans, Rice, and Queso Fresco

No description available

Blistered Padron Peppers, Starburst Tomatoes, Croutons, Arugula

No description available

Grilled Corn with Chile Butter, Lime, and Cotija Cheese

No description available

Corn Biscuits with Honey Butter

No description available

Marinated Flank Steak with Scallion, Garlic, and Ginger

No description available

Dessert

Buttermilk Pie, Poached Apple, Weigold Honey

No description available

Warm Summer Fruit Buckle with Buttermilk Ice Cream

No description available

Vanilla Sundae with Chocolate Sauce and Caramel

No description available

Summer Fruit Strudel with Almond Ice Cream

No description available

Friday, March 27

Sold Out

No description available

Saturday, March 21

1st - White Bean, Kale, and Sausage Soup

No description available

2nd - Frisee Salad with Rainbow Carrots, Pickled Shallots, and Fromage Blanc

No description available

3rd - Grilled Ruby Trout with Stinging Nettle Spatzle and Black Trumpet Mushrooms

No description available

4th - Maple Creme Brulee

No description available

Friday, March 20

Sold Out

No description available

Saturday, March 14

1st - Sturdy Winter Soup, Marrow Bone, Crusty Bread

No description available

2nd - Celeriac, Tart Apple, Prosciutto, Mama Lil's, Bagna Cauda

No description available

3rd - Strip Steak, Stilton, Spinach, Sauce Vin Rouge

No description available

4th - Maple Doughnuts, House-smoked Cheddar

No description available

Friday, March 13

Amuse - Pork Rillettes, Cherry, Pickled Mustard, Celery Leaf

No description available

1st - Wilted Romaine, Shaved Prosciutto, Roasted Pumpkin Seeds, Manchego, Bagna Cauda, Fresh Lemon

No description available

2nd - Foraged Mushroom and Brie En Croute with Walnut Pesto

No description available

3rd - Slow-braised Pork Coppa, Carrot Spaetzle, Savory Roots, Milk Jam, Whey

No description available

4th - Grapefruit Mirroir, Honey Ginger Ice Cream, Basil, Brioche

No description available

Saturday, March 7

1st - Consomme de Res: Stewed Beef Shank, Beef Broth, Pickled Red Onions, Fresh Tortilla

No description available

3rd - Marquesitas: Mexican-style Crepes with Chocolate Caramel Sauce

No description available

Friday, March 6

1st - Crunchy Rabbit Rillette, Pickled Mustard Seed, Crostini, House Pickles

No description available

2nd - Chicory Salad, Preserved Lemon, Supremes, Champagne Vinaigrette

No description available

3rd - Bone-in Smoked Pork Chop braised in Sauerkraut with Grilled Onions

No description available

4th - German Chocolate Cake with Vanilla Anglaise

No description available

Friday, April 24

1st - Pan-Seared Razor Clams, Grilled Spring Onions, Preserved Lemon Aioli

No description available

2nd - Wild Side Greens, Radish, Spiced Pumpkin Seeds, Aged Manchego, Tarragon Vinaigrette

No description available

3rd - Seared Diver Scallops, Wild Mushroom Risotto, Nettle Pesto

No description available

4th - Cardamom Sponge Cake, Rhubarb Compote, Spiked Creme Fraiche

No description available

Saturday, April 18

Amuse - Scallop Crudo, English Pea Broth, Charred Citrus

No description available

1st - Portland Creamery Goat's Milk Cheese Truffles, Piperade, Housemade Rye Crackers

No description available

2nd - Laurelhurst Market Duck Ham, Wheat Berries, Preserved Cherry Jus, Peppery Greens

No description available

3rd - Grill-braised Lamb Shank, Foraged Mushrooms, Early Spring Vegetables, Smoky Onion Jam

No description available

4th - Strawberry Rhubarb Tiramisu with Mascarpone Mousse and Toasted Almonds

No description available

Friday, April 17

Sold Out

No description available

Friday, April 10

Amuse - Pork Rillette, Preserved Cherry, Pickled Mustard Seed, Celery

No description available

1st - Raclette, New Potato, Cornichon, Onion Jam, Greens, Rye

No description available

2nd - Mussels Rheine-style with Warm Pretzel

No description available

3rd - Rabbit Confit, Carrot Spatzle, Beet Puree, Celery Seed Slaw

No description available

4th - Dark Chocolate and Pistachio Gateau with Plumped Cherry

No description available

Saturday, April 4

1st - Spring Pea Soup, Lemon Creme Fraiche, Crostone

No description available

2nd - Fresh-pulled Mozzarella, Shaved Asparagus, Breakfast Radish, Black Olive Jus, Sorrel

No description available

3rd - Cedar Plank Smoked Steelhead, White Bean Puree, Rapini, Salsa Verde

No description available

4th - Rhubarb Clafouti, Sweet Cream

No description available

Saturday, May 30

1st - Mesquite-grilled Clams and Mussels, Laurelhurst Market Italian Sausage, Fennel, Fine Herbs, Grilled Bread

No description available

2nd - Salad of Marinated Pocha Beans, Sylvetta Arugula, Chopped Nuts, Creamed Lemon Ricotta

No description available

3rd - Slow-roasted Lamb Shoulder, Asparagus, Spring Onions, Snap Peas, and Green Garlic Butter

No description available

4th - Strawberry Upside Down Cake with Cardamom Gelato

No description available

Friday, May 22

1st - Spring Vegetable Plate: Grilled Ramps, Glazed Japanese Turnips, Smoked Asparagus, Pickled Kohlrabi, Grilled Flat Bread, Harissa

No description available

2nd - Simington Farm Greens, Fried Portland Creamery Goat Cheese, Oregon Strawberries, Pickled Red Onions, Champagne Vinaigrette

No description available

3rd - Duck a la Plancha, Shoe String Potatoes, Bacon-creamed Chicories, Porcini Sauce

No description available

4th - Meyer Lemon and Cherry Tart with Strawberry-infused Cream

No description available

Friday, May 15

1st - Spiedini of House-pulled Mozzarella, Laurelhurst Market Salami, and Sage with Warm Bagna Cauda

No description available

3rd: Pistachio Custard Tart with Spring Fruit

No description available

Family-Style

Slow-roasted Porchetta with Sweet Pepper Chutney -Sauteed Kale tossed with Green Olives and Oil-Cured Chili

No description available

Seven-hour Polenta with Tomato-braised Vegetables and Herb Pistou

No description available

Lightly Grilled Romaine with Iced Onion, Pine Nuts, and Shaved Sheep's Milk Cheese

No description available

Truffled Pâte à Choux Gnoochi with Cauliflower and Soft Herbs

No description available

Saturday, May 9

1st - Grilled Local Asparagus, Poached Farm Egg, Chimichurri, Meadows Sea Salt

No description available

2nd - Salad of Foraged Greens, Chevre, Salt-roasted Almonds, Pickled Rhubarb Vinaigrette

No description available

3rd - Seared Arctic Char, Roman Gnocchi, Fiddleheads, Black Olive Jus, Sauce Grebiche

No description available

4th - Creme Caramel, Candied Citrus, Hazelnut Brittle

No description available

Friday, May 8

1st - Gnocchi with Cremini Puree and Wild Mushrooms

No description available

2nd - Butter Lettuce with Radish and Creamy Avocado Dressing

No description available

3rd - Seared Sturgeon with Grilled Ramps, Cured Duck Yolk, and Pumpkin Seed Brown Butter

No description available

4th - Corn Cake with Muscat-macerated Strawberries and Chantilly Cream

No description available

Saturday, June 27

1st - Hot Sour Fish Consomme with Poached Prawn, Silken Tofu, Herbs

No description available

3rd - Ghee Cake, Plantains Foster, Peppercorn Brittle

No description available

Family-style Dinner

Cabbage Slaw, Carrots, Daikon, Young Mango, Peanuts, Fried Shallot, Fish Sauce VinaigretteGrilled Green Beans and Sweet Onions, Miso Caramel, Sesame Steamed Coconut Rice

No description available

Larb-stuffed Squid, Mint, Glass Noodles, ChimichurriKalbi

No description available

Wagyu Denver Steak, Green Chili Chutney, Pickled Shiitakes

No description available

Snacks

Mini Buttermilk Biscuits with Honey Butter

No description available

Fried Chicken Drumettes

No description available

Deviled Eggs

No description available

2nd

Grilled Corn with Chili Basil Butter

No description available

Grilled Green Beans and Sweet Peppers with Almond and Sheep's Milk Cheese

No description available

Smoke-roasted Mary's Chicken with Saucy Mustard

No description available

Grilled Laurelhurst Market Sausages with Beer-braised Sauerkraut

No description available

Creamy Spaetzle with Fried Onions

No description available

Warm German-style Potato Salad with Pickled Celery

No description available

Saturday, June 6

Amuse - Bacon and Cheddar Fried Biscuit with Honey Mustard

No description available

1st - Salad of Radicchio, Shaved Fennel, Oil-Cured Olives, Salted Almonds, Basil Vinaigrette

No description available

2nd - Parisian Gnocchi, Kale, Pecans, Whole Grain Mustard, Brown Butter, Gruyere

No description available

3rd - Grilled Piedmontese Flat Iron, Porcinis, Fingerlings, Huckleberry Chutney

No description available

4th - Vanilla Panna Cotta, Bing Cherry Jus, Oat Streusel

No description available

Friday, July 31

1st - Prosciutto-wrapped Peaches, Fresh-pulled Mozzarella, Rossi Farms Heirloom Frisee, Pistachio Saba

No description available

2nd - Wilted Little Gem Lettuce, Charred Sweet Onions, Feta, Salsa Verde Vinaigrette

No description available

3rd - Mesquite-grilled Oregon Albacore, Summer Squash, Green Beans, Walla Wallas, Romesco

No description available

4th - Summer Fruit Crostata, Peach Leaf Ice Cream

No description available

Friday, July 24

1st - Salad of Watermelon, Jicama, Cucumbers, and Feta with Fresno Puree

No description available

Saturday, July 18

1st - Farm Greens, Fennel, Pickled Berries, Mint, Pistachio, Portland Creamery Chevre, Basil Vinaigrette

No description available

Family-style Entree Course

Grilled Pork Loin with Sage and Stone Fruit

No description available

Mesquite Shellfish with Laurelhurst Market Chorizo, Sofrito, Green Beans

No description available

Grilled Sweet Corn with Chile Basil Butter

No description available

Charred Padron Peppers with Sea Salt and Citrus

No description available

Panzanella over Hand-pulled Mozzarella

No description available

Friday, July 10

1st - Grilled Octopus, Flat Bread, Arugula, Aioli

No description available

2nd - Summer Green Bean Salad, Fried Pocha Beans, Pecorino, Sherry Vinaigrette

No description available

3rd - Grilled Tails and Trotters Pork Loin Chop, Smashed Yukon Potatoes, Blistered Padrons, Apricot Butter

No description available

4th - Oregon Berry Tart, House-spun Ice Cream

No description available

Saturday, August 29th, 2015

1st - Pork Belly, Fire-roasted Tomato Sauce, Arugula, Pecorino, served over Grilled Bread

No description available

2nd - Heirloom Tomatoes, House-pulled and Smoked Mozzarella, Basil, Lemon Oil

No description available

3rd - Summer Risotto with Spot Prawns, Micro Greens, and Parmesan Frico

No description available

4th - Mango Sorbet with Bruleed Pineapple

No description available

Saturday, August 22nd, 2015

1st - Family-style Charcuterie Board: Boar Rillette, Foie Mousse, Laurelhurst Market Sausage, House Cheese, Pickles, Apple Mostarda, Lavash Crackers

No description available

2nd - Beet Carpaccio, Marinated Heirloom Carrots, Feta, Mint, Pistachio, Citrus Vinaigrette

No description available

3rd - Cedar Plank Salmon, Warm Beluga Lentils, Runner Beans, Persillade

No description available

4th - Summer Berry Crisp, Lemon Verbena Ice Cream

No description available

Friday, August 14

1st - Heirloom Tomato Gazpacho with Ceviche and Grilled Bread

No description available

2nd - Cobb Salad with Buttermilk Dressing, Hard-boiled Eggs, Blue Cheese, Bacon, Tomato, Avocado

No description available

3rd - Jalapeno and Pickled Squash-mopped Pork Ribs with Baked Beans and Slaw

No description available

4th - Summer Berry Cobbler with Housemade Vanilla Ice Cream

No description available

Saturday, August 8

1st - Fennel-crusted Oregon Albacore, Piperade, Rye Bread, Micro Greens, Preserved Lemon Aioli

No description available

2nd - Salad of Mizuna Lettuce, Sweet Onions, Cherries, Hazelnuts, Chevre, Mint and Basil Vinaigrette

No description available

3rd - Mesquite-grilled Teres Major, Pocha Bean Succotash, Dijon Tarragon Demi Sauce

No description available

4th - Jim Dixon Olive Oil Cake, Cava-poached Peaches, Pistachio Dust

No description available

Saturday, September 12

1st - Fried Green Tomatoes, Spicy Mustard Greens, Blackened Vinaigrette, Remoulade

No description available

2nd - Tuna Tartare, Pickled Beets, Candied Ginger, Crostini

No description available

3rd - Roasted Poussin, Herbed Fingerling Potatoes, Padrons, Country Glaze

No description available

4th - Olive Oil Cake with Summer Berry Compote

No description available

Friday, September 11

1st - Tuna Carpaccio, Toy Box Tomatoes, Cucumber, Micro Greens

No description available

2nd - Sweet Corn Bisque with Hazelnut Pesto

No description available

3rd - Grilled Flat Iron Steak, Oil-poached Potatoes, Runner Beans, Tomatillo Salsa

No description available

4th - Peach Cobbler, Housemade Ice Cream

No description available

Saturday, October 3

1st - Citrus-marinated Albacore Sopitos

No description available

2nd - Napoles, Heirloom Melon, Radish, Crispy Chickpeas, Queso Fresco

No description available

3rd - Chili-rubbed Piedmontese Bavette, Black Bean Puree, Off-the-Cob Elotes, Tomatillo and Avocado Salsa

No description available

4th - Cinnamon Brown Butter Cake, Mezcal-macerated Summer Fruit, Creme Fraiche

No description available

Friday, October 23

1st - Bulgogi Beef Croquette, Butter Lettuce, Banh Mi Pickles, Fresh Herbs, Gochujang Aioli

No description available

2nd - Grilled Cabbage Salad, Cashews, Radish, Shrimp Crouton, Spicy Lime Vinaigrette

No description available

3rd - Adobo Braised Pork Shank, Butternut Squash Polenta, Mustard Greens, Pumpkin Seed

No description available

4th- Bartlett Pear Crisp, Orange and Sichuan Peppercorn Ice Cream

No description available

Friday, October 30

Friday, October 30

No description available

1st - Eggplant and Crabmeat Casserole with Cheese Sauce

No description available

2nd - Fried Oyster Wedge Salad with Russian Dressing, Laurelhurst Market Bacon Lardons, Pickled Celery, and Scallion

No description available

3rd - Pepper Jelly Glazed Meatloaf with Cornbread Dressing and Buttermilk mashed Potatoes

No description available

4th - Banana Pecan Pudding Cake with Spiked Chantilly Cream

No description available

Saturday, November 14

1st- Beef Stroganoff Raviolo, Celery Root Puree, Creamed Chantrelles

No description available

2nd - Cauliflower Soup, Mama Lil's Romesco, Thyme Crouton

No description available

3rd - Spice Rubbed Coppa, Pork and Beans, Apple, Walnut Gremolata

No description available

4th - Brown Butter and Pear Buckle, Preserved Cherry, Chantilly

No description available

Saturday, November 28, 2015

1st - Crab and Celery Root Remoulade Tartine with Pickled Pear, Mint, and Dill

No description available

2nd - Chantrelle Goulash Gratin with Laurelhurst Market Bacon, Espellete, and a Pecan Breadcrumb

No description available

3rd - Braised Short Rib with Goat Cheese Grits and an Apple Radish Slaw

No description available

4th - Olive Oil and Black Pepper Cake aside Sweet Potato Ice Cream

No description available

Saturday, December 26, 2015

1st – Creamy Mushroom Soup, Crispy Leeks, topped with Lemon Olive Oil

No description available

2nd – Salad of Frisée, Pomegranate, Cara Cara Oranges, with Citrus Vinaigrette

No description available

3rd – Bone-in Pork Chop, Roasted Cauliflower, Mama Lil's Peppers, Confit Garlic, and Parmesan

No description available

4th – Port Brownie with Vanilla Ice Cream and a Bourbon Caramel Drizzle

No description available

Thursday, December 31, 2015

Amuse – Port-braised Fig, Walnut Crunch, Blue Cheese, Honey, on Pastry

No description available

1st – Petite Oyster and Brie Soup with Thyme Crouton

No description available

2nd – Scallop Carpaccio, Tart Apple, Celeriac, Tarragon, Pomegranate, Broken Blood Orange Vinaigrette

No description available

3rd – Slow-roasted Beef Ribeye with Brussels Sprouts, Fingerling Potatoes, Sage, Black Garlic, Parsnip Soubise, and Truffle Demi Glace

No description available

4th – Dark Chocolate and Kahlua Trifle with Almond Toffee

No description available

Friday, January 8, 2016

1st – Vietnamese Braised Pork Belly, Curried Carrot, Pickled Delicata Squash, Herbs

No description available

2nd – Arugula Salad, Spiced Cashew, Pear, Radish, Miso Vinaigrette

No description available

3rd – Spicy Korean Seafood Stew with Cod, Manila Clams, Gochujang, Bok Choy

No description available

4th – Green Tea Panna Cotta, Blood Orange, Pine Nuts

No description available

Saturday, January 23, 2016

1st – Twice-baked Delicata Squash with Creamed Brussels Sprouts, Chanterelles, Cotija Cheese, Saba

No description available

2nd – Ponzu-marinated Yellow Fin Tuna, Heirloom Oranges, Dancing Roots' Peppery Arugula, Lemon

No description available

3rd – Grilled Cattail Creek Lamb Shoulder, Broken Potatoes, Braised Kale, Harissa

No description available

4th – Apple Hand Pies with Housemade Caramel

No description available

Friday, January 29, 2016

1st – Iceberg Wedge Salad with Laurelhurst Market Pastrami, Fire-roasted Peppers, Iced Onion, Cucumber, Smoked Bleu Cheese, and a Creamy Roasted Garlic Dressing

No description available

2nd – Main course served family-style

Flat-top House Ground Chuck Burger on a Fleur de Lis Potato Bun, accoutrements to include: Pimento Cheese, Simpatica Peppered Bacon, Housemade Zucchini Pickles, Butter Lettuce, Shaved Sweet Onion, Ke

3rd – Malted Chocolate Cake with Torched Marshmallow Fluff

No description available

Friday, February 5, 2016

1st – House-smoked Black Cod Fritters with Tartar Sauce, alongside Shoe String Potatoes and Lemon-dressed Arugula

No description available

2nd – Winter Squash Soup, topped with Pickled Delicata, and Hazelnut Pesto

No description available

3rd – Pork Tenderloin Schnitzel with Apple Butter, Foraged Mushrooms, Mustard-braised Sauerkraut, and Kale Spaetzle

No description available

4th – Housemade Rum-infused Creamsicle

No description available

Saturday, February 13, 2016

Amuse – Champagne-poached Prawn, Chervil, Lemon, Brioche

No description available

1st – Cauliflower Soup, Foraged Mushrooms, Browned Butter

No description available

2nd – Salad of Endives, Blood Orange, Shaved Beet, Hazelnut Brittle, Meyer Lemon Vinaigrette

No description available

3rd – Herb Salt-crusted New York Steak Oscar Style, Winter Vegetable Panzanella, Celeriac Puree

No description available

4th – Dark Chocolate and Red Velvet Delice

No description available

Sunday, February 14, 2016

Amuse – Champagne-poached Prawn, Chervil, Lemon, Brioche

No description available

1st – Cauliflower Soup, Foraged Mushrooms, Browned Butter

No description available

2nd – Salad of Endives, Blood Orange, Shaved Beet, Hazelnut Brittle, Meyer Lemon Vinaigrette

No description available

3rd – Herb Salt-crusted New York Steak Oscar Style, Winter Vegetable Panzanella, Celeriac Puree

No description available

4th – Dark Chocolate and Red Velvet Delice

No description available

Friday, February 26, 2016

Grilled Green Beans, Red Onion, Mama Lil's Peppers, Hollandaise

No description available

Duck-fat Roasted Fingerling Potatoes with Gremolata and Romesco

No description available

Buttermilk Biscuits with Fried Chicken Gravy

No description available

Root Vegetable and Tarragon Frittata with Goat's Milk Cheese

No description available

Griddled Breakfast Bread Pudding with Buttermilk Pecan Syrup and Spiked Chantilly

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Various Mesquite Grilled Laurelhurst Market Breakfast Meats

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Friday, March 4th, 2016

Amuse – Applewood Smoked Ruby Trout, New Potato, Preserved Citrus Aoli

No description available

1st – Foraged Mushroom, Brown Butter Spaetzle, Housemade Lemon Ricotta, Soft Herbs

No description available

2nd – Warm Root Vegetable Salad, Walnut, Cider Vinaigrette

No description available

3rd – Beef Cheek Crépinette, Charcoal-grilled Bavette Steak, Mesquite Vegetables

No description available

4th – Torteau de Chevre, Grape Sorbet, Hazelnut Brittle

No description available

Saturday. March 5th, 2016

1st – Simington Farms Beet and Cabbage Salad, Fresh Dill, Smoked Blue Cheese, Roasted Pumpkin Seeds, Creamy Herb Dressing

No description available

Family-style Main: -Grilled Achiote-spiced Mary's Whole Chicken -Mom's Baked Beans with Laurelhurst Market Bacon -Braised Winter Greens -Masa Jalapeño Cheddar Cornbread with Honey Butter

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3rd – Chocolate Brownie à la mode with a Salted Caramel Chocolate Sauce

No description available

Sunday, March 6th, 2016

Amuse – Pastry with Blue Cheese, Fig, Walnut, and Honey 1st – Applewood Smoked Ruby Trout, Celery

No description available

1st - Root and Apple Slaw, Parsnip Puree, Crispy Carrots

No description available

2nd – Foraged Mushroom Spaetzle with Lemon Ricotta and Soft Herbs

No description available

3rd – Beef Cheek Crépinette, Charcoal-grilled Bavette Steak, Mesquite Vegetables

No description available

4th – Torteau de Chevre, Grape Sorbet, Hazelnut Brittle

No description available

Friday, March 11th, 2016

1st – Woodfired Mussels with Green Chorizo and Crusty Bread

No description available

2nd – Salad of Citrus, Saffron, and Dried Apricot

No description available

3rd – Slow Roasted Porchetta with Grilled Vegetables and Hazelnut Pesto

No description available

4th – Tart Apple Crostata with Pecan Ice Cream and Calvados Caramel

No description available

Saturday, March 12th, 2016

1st – Chile Verde Pork Posole, Pickled Radish, Cilantro, Tequila Crema

No description available

2nd – Lime Cured Gravlox Frisée, Roasted Poblano, Red Onion, Avocado Vinaigrette, Ancho Crouton

No description available

3rd – Seared Flank Steak, Goat Cheese Masa Cake, Epazote, Smoked Brisket and Black Bean Stew, Escabeche

No description available

4th – Chocolate Mole Brownie, House-spun Cinnamon Ice Cream, Pumpkin Seed Brittle

No description available

Friday, March 18th, 2016

1st – Grilled Lamb Meatball, Crusty Bread, Romesco, Chevre

No description available

2nd – Farm Greens, Kohlrabi, Radish, Pickled Red Onions, Champagne Vinaigrette

No description available

3rd – Pan Seared Chinook Salmon covered in Brown Butter, Grilled Kale Broccoli Rabe, Farro, and Nettle Pesto

No description available

4th – Buttermilk Pie with Apple Preserves

No description available

Saturday, March 19th, 2016

- Simpatica Fried Chicken with our Housemade Five Pepper Jelly

No description available

– Cauliflower Mac and Cheese

No description available

– Smoked Ham Hock Collards

No description available

– Sweet Potato Mash

No description available

– Buttermilk Biscuits

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– Creamy Celery Root and Apple Slaw

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-Chocolate Cake with Warm Butterscotch Pudding and Boozy Whipped Cream

No description available

Saturday, April 2nd, 2016

1st – Buttermilk Ricotta Bruschetta with Asparagus, Avocado, Blistered Tomato & Pine Nuts

No description available

2nd – Chilled Cucumber Soup with Shrimp and Radish

No description available

3rd – Gently Roasted Salmon with Peas, Carrots, and Hollandaise

No description available

4th – Lime Pie with Ginger Snap Crust

No description available

Saturday, April 9th, 2016

1st – Roasted Asparagus, Hard Cooked Egg, Tarragon, Whipped Chevre, Green Garlic Chimichurri

No description available

2nd – Wedge Salad, Radish, Mama Lil's Peppers, Fresh Herbs, Pancetta, Creamy Feta Dressing

No description available

3rd – Northwest Bouillabaisse with Manila Clams, Sole, Prawns, Saffron Rouille

No description available

4th – Rhubarb Buckle with Ginger and Fennel Ice Cream

No description available

Friday, April 15th, 2016

Amuse – Shrimp Crepenette, Citrus

No description available

1st – Rabbit Strudel, Rhubarb, Tarragon, Fennel

No description available

2nd – Burrata, English Pea, Radish, Pistachio Brown Butter

No description available

3rd – Smoke-roasted Ribeye, Shaved Asparagus, Morel Hollandaise

No description available

4th – Goat Cheese Truffles with Sherried Piperade, Wilted Nettles, and Toast

No description available

Saturday, April 16th, 2016

1st – Ravioli: Asparagus, Leeks, House Ricotta, Fontina, Pumpkin Seed Brown Butter, Sorel

No description available

2nd - Miners Lettuce, Radish, Pickled Fiddle Heads, Creamy Bleu Cheese Dressing

No description available

3rd - Grilled Pork Tenderloin, Chimichurri, Three Bean Salad – Fava, Green, and Runner

No description available

4th – Housemade Flan with Rhubarb Syrup

No description available

Saturday, April 23rd, 2016

- Simpatica's Fried Chicken

No description available

- Warm Yam Potato Salad

No description available

- Creamy Spring Pea Salad with Laurelhurst Market Ham

No description available

- Green Bean Casserole with Foraged Mushrooms Cream and Crispy Onions

No description available

- Corn Pudding

No description available

- Buttermilk Biscuits with Salted Honey Butter

No description available

- Warm Brownie Sundae with Pecan Ice Cream, Bourbon Chocolate, and Milk Crumb

No description available

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