Simpatica Dining Hall Prices in Portland, OR 97214
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Saturday, January 31
1st - Housemade Ricotta and Shrimp-stuffed Piquillo Peppers with Saffron Jus and Peppery Greens
No description available
0
2nd - Charred Escarole, Pickled Red Onion, Pine Nuts, Anchovy, and Goat Cheese Vinaigrette
No description available
0
3rd - Wood Fired Mary's Chicken with Mesquite Vegetables and Hazelnut Citrus Romesco
No description available
0
4th - Griddled Bread Pudding with Pomegranate Plums and Whipped Sweet Cream
No description available
0
Saturday, January 24
1st - Seared Scrapple with Piccalilli and Sage
No description available
0
2nd - Dilly Bean Salad with Crushed Potato, Egg, Cauliflower, and Cress
No description available
0
3rd - Jim Beam-glazed Peameal Bacon with Corn Pudding and Kale Hash
No description available
0
4th - Queener Farms Apple Galette with Almond Caramel and Calvados Ice Cream
No description available
0
Friday, January 23
1st: Trio Plate - Deviled Egg with Mustard Seed Caviar, Oyster Shooter, Smoked Vodka Cocktail Sauce, Parmesan and Panko-crusted Mozzarella Medallion
No description available
0
3rd: Chocolate Brownie with Slivered Almonds, Vanilla Ice Cream, Chocolate Sauce and Caramel
No description available
0
Family-Style Entree Course
Chop Salad, Romaine, Smoked Pork Shoulder, Pickled Butternut Squash, Cheddar Cheese, Onion Rings, Buttermilk Dressing Truffled Shoe String Fries
No description available
0
Creamy Mac and Cheese, Potato Chip Crust
No description available
0
Pickle Plate: Selection of House Pickles
No description available
0
Burger - Seared Pork Belly, Pimento Cheese, Shaved Iceberg, Iced Onion, Dijonaise on Potato Bun
No description available
0
Friday, January 16
1st - Tomato Soup, Grilled Bread, Olive Oil
No description available
0
2nd - Salad of Frisee and Smoked Mussels with Espelette Dressing
No description available
0
3rd - Pork Cheeks with Corona Beans and Curried Apple and Celeriac Slaw
No description available
0
4th - Citrus Flan with Spun Sugar
No description available
0
Friday, January 9
Amuse - Netart Oyster on the Half Shell, Trout Roe, Champagne Mignonette
No description available
0
1st - Cauliflower Soup with Foraged Mushrooms, Black Garlic, and Chived Brown Butter
No description available
0
2nd - Arugula Salad with Pickled Grapes, Candied Pecans, Aged Goat Cheese, Celery Seed Vinaigrette
No description available
0
3rd - Braised Hawley Ranch Lamb Shoulder, Creamy Polenta, Pinot-glazed Root Vegetables
No description available
0
4th - Olive Oil Cake, Housemade Sweet Ricotta, Meyer Lemon Confit, Gewurztraminer
No description available
0
Saturday, January 3
1st - Sunchoke Soup, Fried Lemon Olive Oil, Green Onions
No description available
0
2nd - Huckleberry-dressed Chicory Salad with Candied Walnuts
No description available
0
3rd - Beef Cheeks, Truffled Potato Purée, Crispy Leeks
No description available
0
4th - Chocolate and Caramel Pie with Housemade Vanilla Ice Cream
No description available
0
Friday, January 2
1st - Creamy Apple Turnip Soup with Brown Butter and Sage
No description available
0
2nd - Shaved Beet Salad, Treviso, Candied Hazelnuts, Pecorino, Citrus Vinaigrette
No description available
0
3rd - Oil-poached Sturgeon, Squash Puree, Sauteed Kale, Sunchoke Chips, Grapefruit Butter
No description available
0
4th - Brown Butter Cake, Quince Syrup, Whipped Creme Fraiche
No description available
0
Saturday, February 28
1st - Caramelized Onion Tart, Rogue Blue Cheese, Mache, Saba
No description available
0
2nd - Salad of Endive, Blood Orange, Candied Hazelnuts, Tarragon Yogurt Vinaigrette
No description available
0
3rd - Chocolate and Mint-braised Lamb Shank, Beluga Lentils, Carrots and Radish Slaw
No description available
0
4th - Coffee Semifreddo, Salted Caramel, Pistachio Brittle
No description available
0
Friday, February 27
Sold Out
No description available
0
Saturday, February 21
Amuse - Cocoa and Milk Stout-braised Beef Short Rib Meat Pie
No description available
0
1st - New England Smoked Seafood Chowder with Clams, Mussels, Crab, Salmon, and Housemade Cracker
No description available
0
2nd - Salad of Shaved Fennel, Cress, Blood Orange, Salted Pecans, Griddled Pimento Chevre Medallions, Cranberry Citrus Vinaigrette
No description available
0
3rd - Red Ale-battered Cod, Spiced Yam Puree, Root Vegetable Chips, Caper Remoulade
No description available
0
4th - Brown Butter Boston Cream Pie and Clotted Cream Bread Pudding with Rum Raisin Syrup
No description available
0
Friday, February 20
2nd - Salad of Shaved Romaine, Salt-roasted Beets, Blood Orange, Olives, and Ricotta Salata
No description available
0
3rd - Grandma Ciminello's Spaghetti and Meatballs, Tomato and Pork Ragu, Garlic Bread
No description available
0
4th - Veal Sweetbread Piccata, Warm Cannellini Bean Salad, Fried Lemon and Capers
No description available
0
5th - Cannoli with Housemade Ricotta, Hazelnuts, Chocolate, and Orange
No description available
0
Family-style Antipasti
Just-pulled Mozzarella with Laurelhurst Market Cured Meats, Marinated and Pickled Mushrooms
No description available
0
Eggplant Caponata with Fennel Crackers
No description available
0
Bagna Cauda with Seasonal Vegetables
No description available
0
Mint-braised Beef Cheek, Stuffed Squid, Italian Salsa Verde
No description available
0
Saturday, February 14
Amuse - Steelhead Tartare, Buckwheat Blini, Horseradish Cream, Crispy Capers
No description available
0
1st - House Charcuterie Board, Foie Torchon, Rabbit Rillettes, Smoked Mahon, Pickles, Crostini
No description available
0
2nd - Crab Flight Salad with Citrus, Avocado, Greens, Remoulade
No description available
0
3rd - Wagyu Terrace Major, Glazed Cipollinis, Robuchon Pomme Puree, Sauce Perigueux
No description available
0
4th - Dark Chocolate Graham Delice, Hazelnuts, Crunchy Salt, Campfire Marshmallow
No description available
0
Friday, February 13
Sold Out
No description available
0
Saturday, February 7
1st - Salad of Marinated Beets, Citrus, Pine Nuts, Buttermilk Ricotta, Gastrique
No description available
0
2nd - Foraged Mushroom Soup, Herbed Crema
No description available
0
3rd - Seared Skate Wing, Winter Vegetable and Lentil Salpicon, Carrot Puree, Meat Jus
No description available
0
4th - Brown Butter Pound Cake, Popcorn Ice Cream, Dolce de Leche, Sea Salt
No description available
0
Friday, February 6
1st - Roasted Baby Carrots, Castelvetrano Olives, Mama Lil's Peppers, Watercress, Celery Leaf Pesto
No description available
0
2nd - White Bean Albondigas with Griddled Bread
No description available
0
3rd - Crusted Ruby Trout, Root Vegetable Salpicon, Preserved Lemons, and Sunchoke Puree
No description available
0
4th - Meyer Lemon Panna Cotta, Citrus Confit, and Honey Streusel
No description available
0
Monday, February 2
1st - Smoked Pork Belly Skewer with Fried Brussels Sprout Leaves and Arugula Pesto
No description available
0
2nd - Beet Carpaccio - Roasted Beets, Fresh Dill, Poached Apple, Shaved Manchego, Watercress
No description available
0
3rd - Housemade Ravioli stuffed with Kale, Butter-braised Leeks, Roasted Squash, and Mahon, with Brown Butter and Oregon Truffles
No description available
0
4th - Lemon Pound Cake with Pear Preserves
No description available
0
Saturday, March 28
Amuse House Buttermilk Biscuit, Simpatica Fried Chicken, Beecher's Cheese, Honey Mustard
No description available
0
Family-style
Simpatica Chop Salad, Avocado, Boiled Eggs, Chow Chow, Romaine, Chickpeas, Blue Cheese Dressing
No description available
0
Salad of Green Peas, Miner's Lettuce, Pickled Red Onion, Preserved Lemon Ricotta, Mint, Buttermilk Dressing
No description available
0
Seared Grits Blackened Spiced Mushroom Gravy
No description available
0
Crispin Cider-braised Collard
No description available
0
Whole-roasted Hog with Medley of BBQ Sauces
No description available
0
Jicama Salad with Carrots, Shaved Radish, Cilantro, Cotija Cheese, Orange Vinaigrette
No description available
0
Pollo Asado: Mesquite-grilled Achiote-spiced Chicken with Yucatan-style Beans, Rice, and Queso Fresco
No description available
0
Blistered Padron Peppers, Starburst Tomatoes, Croutons, Arugula
No description available
0
Grilled Corn with Chile Butter, Lime, and Cotija Cheese
No description available
0
Corn Biscuits with Honey Butter
No description available
0
Marinated Flank Steak with Scallion, Garlic, and Ginger
No description available
0
Dessert
Buttermilk Pie, Poached Apple, Weigold Honey
No description available
0
Warm Summer Fruit Buckle with Buttermilk Ice Cream
No description available
0
Vanilla Sundae with Chocolate Sauce and Caramel
No description available
0
Summer Fruit Strudel with Almond Ice Cream
No description available
0
Friday, March 27
Sold Out
No description available
0
Saturday, March 21
1st - White Bean, Kale, and Sausage Soup
No description available
0
2nd - Frisee Salad with Rainbow Carrots, Pickled Shallots, and Fromage Blanc
No description available
0
3rd - Grilled Ruby Trout with Stinging Nettle Spatzle and Black Trumpet Mushrooms
No description available
0
4th - Maple Creme Brulee
No description available
0
Friday, March 20
Sold Out
No description available
0
Saturday, March 14
1st - Sturdy Winter Soup, Marrow Bone, Crusty Bread
No description available
0
2nd - Celeriac, Tart Apple, Prosciutto, Mama Lil's, Bagna Cauda
No description available
0
3rd - Strip Steak, Stilton, Spinach, Sauce Vin Rouge
No description available
0
4th - Maple Doughnuts, House-smoked Cheddar
No description available
0
Friday, March 13
Amuse - Pork Rillettes, Cherry, Pickled Mustard, Celery Leaf
No description available
0
1st - Wilted Romaine, Shaved Prosciutto, Roasted Pumpkin Seeds, Manchego, Bagna Cauda, Fresh Lemon
No description available
0
2nd - Foraged Mushroom and Brie En Croute with Walnut Pesto
No description available
0
3rd - Slow-braised Pork Coppa, Carrot Spaetzle, Savory Roots, Milk Jam, Whey
No description available
0
4th - Grapefruit Mirroir, Honey Ginger Ice Cream, Basil, Brioche
No description available
0
Saturday, March 7
1st - Consomme de Res: Stewed Beef Shank, Beef Broth, Pickled Red Onions, Fresh Tortilla
No description available
0
3rd - Marquesitas: Mexican-style Crepes with Chocolate Caramel Sauce
No description available
0
Friday, March 6
1st - Crunchy Rabbit Rillette, Pickled Mustard Seed, Crostini, House Pickles
No description available
0
2nd - Chicory Salad, Preserved Lemon, Supremes, Champagne Vinaigrette
No description available
0
3rd - Bone-in Smoked Pork Chop braised in Sauerkraut with Grilled Onions
No description available
0
4th - German Chocolate Cake with Vanilla Anglaise
No description available
0
Friday, April 24
1st - Pan-Seared Razor Clams, Grilled Spring Onions, Preserved Lemon Aioli
No description available
0
2nd - Wild Side Greens, Radish, Spiced Pumpkin Seeds, Aged Manchego, Tarragon Vinaigrette
No description available
0
3rd - Seared Diver Scallops, Wild Mushroom Risotto, Nettle Pesto
No description available
0
4th - Cardamom Sponge Cake, Rhubarb Compote, Spiked Creme Fraiche
No description available
0
Saturday, April 18
Amuse - Scallop Crudo, English Pea Broth, Charred Citrus
No description available
0
1st - Portland Creamery Goat's Milk Cheese Truffles, Piperade, Housemade Rye Crackers
No description available
0
2nd - Laurelhurst Market Duck Ham, Wheat Berries, Preserved Cherry Jus, Peppery Greens
No description available
0
3rd - Grill-braised Lamb Shank, Foraged Mushrooms, Early Spring Vegetables, Smoky Onion Jam
No description available
0
4th - Strawberry Rhubarb Tiramisu with Mascarpone Mousse and Toasted Almonds
No description available
0
Friday, April 17
Sold Out
No description available
0
Friday, April 10
Amuse - Pork Rillette, Preserved Cherry, Pickled Mustard Seed, Celery
No description available
0
1st - Raclette, New Potato, Cornichon, Onion Jam, Greens, Rye
No description available
0
2nd - Mussels Rheine-style with Warm Pretzel
No description available
0
3rd - Rabbit Confit, Carrot Spatzle, Beet Puree, Celery Seed Slaw
No description available
0
4th - Dark Chocolate and Pistachio Gateau with Plumped Cherry
No description available
0
Saturday, April 4
1st - Spring Pea Soup, Lemon Creme Fraiche, Crostone
No description available
0
2nd - Fresh-pulled Mozzarella, Shaved Asparagus, Breakfast Radish, Black Olive Jus, Sorrel
No description available
0
3rd - Cedar Plank Smoked Steelhead, White Bean Puree, Rapini, Salsa Verde
No description available
0
4th - Rhubarb Clafouti, Sweet Cream
No description available
0
Saturday, May 30
1st - Mesquite-grilled Clams and Mussels, Laurelhurst Market Italian Sausage, Fennel, Fine Herbs, Grilled Bread
No description available
0
2nd - Salad of Marinated Pocha Beans, Sylvetta Arugula, Chopped Nuts, Creamed Lemon Ricotta
No description available
0
3rd - Slow-roasted Lamb Shoulder, Asparagus, Spring Onions, Snap Peas, and Green Garlic Butter
No description available
0
4th - Strawberry Upside Down Cake with Cardamom Gelato
No description available
0
Friday, May 22
1st - Spring Vegetable Plate: Grilled Ramps, Glazed Japanese Turnips, Smoked Asparagus, Pickled Kohlrabi, Grilled Flat Bread, Harissa
No description available
0
2nd - Simington Farm Greens, Fried Portland Creamery Goat Cheese, Oregon Strawberries, Pickled Red Onions, Champagne Vinaigrette
No description available
0
3rd - Duck a la Plancha, Shoe String Potatoes, Bacon-creamed Chicories, Porcini Sauce
No description available
0
4th - Meyer Lemon and Cherry Tart with Strawberry-infused Cream
No description available
0
Friday, May 15
1st - Spiedini of House-pulled Mozzarella, Laurelhurst Market Salami, and Sage with Warm Bagna Cauda
No description available
0
3rd: Pistachio Custard Tart with Spring Fruit
No description available
0
Family-Style
Slow-roasted Porchetta with Sweet Pepper Chutney -Sauteed Kale tossed with Green Olives and Oil-Cured Chili
No description available
0
Seven-hour Polenta with Tomato-braised Vegetables and Herb Pistou
No description available
0
Lightly Grilled Romaine with Iced Onion, Pine Nuts, and Shaved Sheep's Milk Cheese
No description available
0
Truffled Pâte à Choux Gnoochi with Cauliflower and Soft Herbs
No description available
0
Saturday, May 9
1st - Grilled Local Asparagus, Poached Farm Egg, Chimichurri, Meadows Sea Salt
No description available
0
2nd - Salad of Foraged Greens, Chevre, Salt-roasted Almonds, Pickled Rhubarb Vinaigrette
No description available
0
3rd - Seared Arctic Char, Roman Gnocchi, Fiddleheads, Black Olive Jus, Sauce Grebiche
No description available
0
4th - Creme Caramel, Candied Citrus, Hazelnut Brittle
No description available
0
Friday, May 8
1st - Gnocchi with Cremini Puree and Wild Mushrooms
No description available
0
2nd - Butter Lettuce with Radish and Creamy Avocado Dressing
No description available
0
3rd - Seared Sturgeon with Grilled Ramps, Cured Duck Yolk, and Pumpkin Seed Brown Butter
No description available
0
4th - Corn Cake with Muscat-macerated Strawberries and Chantilly Cream
No description available
0
Saturday, June 27
1st - Hot Sour Fish Consomme with Poached Prawn, Silken Tofu, Herbs
No description available
0
3rd - Ghee Cake, Plantains Foster, Peppercorn Brittle
No description available
0
Family-style Dinner
Cabbage Slaw, Carrots, Daikon, Young Mango, Peanuts, Fried Shallot, Fish Sauce VinaigretteGrilled Green Beans and Sweet Onions, Miso Caramel, Sesame Steamed Coconut Rice
No description available
0
Larb-stuffed Squid, Mint, Glass Noodles, ChimichurriKalbi
No description available
0
Wagyu Denver Steak, Green Chili Chutney, Pickled Shiitakes
No description available
0
Snacks
Mini Buttermilk Biscuits with Honey Butter
No description available
0
Fried Chicken Drumettes
No description available
0
Deviled Eggs
No description available
0
2nd
Grilled Corn with Chili Basil Butter
No description available
0
Grilled Green Beans and Sweet Peppers with Almond and Sheep's Milk Cheese
No description available
0
Smoke-roasted Mary's Chicken with Saucy Mustard
No description available
0
Grilled Laurelhurst Market Sausages with Beer-braised Sauerkraut
No description available
0
Creamy Spaetzle with Fried Onions
No description available
0
Warm German-style Potato Salad with Pickled Celery
No description available
0
Saturday, June 6
Amuse - Bacon and Cheddar Fried Biscuit with Honey Mustard
No description available
0
1st - Salad of Radicchio, Shaved Fennel, Oil-Cured Olives, Salted Almonds, Basil Vinaigrette
No description available
0
2nd - Parisian Gnocchi, Kale, Pecans, Whole Grain Mustard, Brown Butter, Gruyere
No description available
0
3rd - Grilled Piedmontese Flat Iron, Porcinis, Fingerlings, Huckleberry Chutney
No description available
0
4th - Vanilla Panna Cotta, Bing Cherry Jus, Oat Streusel
No description available
0
Friday, July 31
1st - Prosciutto-wrapped Peaches, Fresh-pulled Mozzarella, Rossi Farms Heirloom Frisee, Pistachio Saba
No description available
0
2nd - Wilted Little Gem Lettuce, Charred Sweet Onions, Feta, Salsa Verde Vinaigrette
No description available
0
3rd - Mesquite-grilled Oregon Albacore, Summer Squash, Green Beans, Walla Wallas, Romesco
No description available
0
4th - Summer Fruit Crostata, Peach Leaf Ice Cream
No description available
0
Friday, July 24
1st - Salad of Watermelon, Jicama, Cucumbers, and Feta with Fresno Puree
No description available
0
Saturday, July 18
1st - Farm Greens, Fennel, Pickled Berries, Mint, Pistachio, Portland Creamery Chevre, Basil Vinaigrette
No description available
0
Family-style Entree Course
Grilled Pork Loin with Sage and Stone Fruit
No description available
0
Mesquite Shellfish with Laurelhurst Market Chorizo, Sofrito, Green Beans
No description available
0
Grilled Sweet Corn with Chile Basil Butter
No description available
0
Charred Padron Peppers with Sea Salt and Citrus
No description available
0
Panzanella over Hand-pulled Mozzarella
No description available
0
Friday, July 10
1st - Grilled Octopus, Flat Bread, Arugula, Aioli
No description available
0
2nd - Summer Green Bean Salad, Fried Pocha Beans, Pecorino, Sherry Vinaigrette
No description available
0
3rd - Grilled Tails and Trotters Pork Loin Chop, Smashed Yukon Potatoes, Blistered Padrons, Apricot Butter
No description available
0
4th - Oregon Berry Tart, House-spun Ice Cream
No description available
0
Saturday, August 29th, 2015
1st - Pork Belly, Fire-roasted Tomato Sauce, Arugula, Pecorino, served over Grilled Bread
No description available
0
2nd - Heirloom Tomatoes, House-pulled and Smoked Mozzarella, Basil, Lemon Oil
No description available
0
3rd - Summer Risotto with Spot Prawns, Micro Greens, and Parmesan Frico
No description available
0
4th - Mango Sorbet with Bruleed Pineapple
No description available
0
Saturday, August 22nd, 2015
1st - Family-style Charcuterie Board: Boar Rillette, Foie Mousse, Laurelhurst Market Sausage, House Cheese, Pickles, Apple Mostarda, Lavash Crackers
No description available
0
2nd - Beet Carpaccio, Marinated Heirloom Carrots, Feta, Mint, Pistachio, Citrus Vinaigrette
No description available
0
3rd - Cedar Plank Salmon, Warm Beluga Lentils, Runner Beans, Persillade
No description available
0
4th - Summer Berry Crisp, Lemon Verbena Ice Cream
No description available
0
Friday, August 14
1st - Heirloom Tomato Gazpacho with Ceviche and Grilled Bread
No description available
0
2nd - Cobb Salad with Buttermilk Dressing, Hard-boiled Eggs, Blue Cheese, Bacon, Tomato, Avocado
No description available
0
3rd - Jalapeno and Pickled Squash-mopped Pork Ribs with Baked Beans and Slaw
No description available
0
4th - Summer Berry Cobbler with Housemade Vanilla Ice Cream
No description available
0
Saturday, August 8
1st - Fennel-crusted Oregon Albacore, Piperade, Rye Bread, Micro Greens, Preserved Lemon Aioli
No description available
0
2nd - Salad of Mizuna Lettuce, Sweet Onions, Cherries, Hazelnuts, Chevre, Mint and Basil Vinaigrette
No description available
0
3rd - Mesquite-grilled Teres Major, Pocha Bean Succotash, Dijon Tarragon Demi Sauce
No description available
0
4th - Jim Dixon Olive Oil Cake, Cava-poached Peaches, Pistachio Dust
No description available
0
Saturday, September 12
1st - Fried Green Tomatoes, Spicy Mustard Greens, Blackened Vinaigrette, Remoulade
No description available
0
2nd - Tuna Tartare, Pickled Beets, Candied Ginger, Crostini
No description available
0
3rd - Roasted Poussin, Herbed Fingerling Potatoes, Padrons, Country Glaze
No description available
0
4th - Olive Oil Cake with Summer Berry Compote
No description available
0
Friday, September 11
1st - Tuna Carpaccio, Toy Box Tomatoes, Cucumber, Micro Greens
No description available
0
2nd - Sweet Corn Bisque with Hazelnut Pesto
No description available
0
3rd - Grilled Flat Iron Steak, Oil-poached Potatoes, Runner Beans, Tomatillo Salsa
No description available
0
4th - Peach Cobbler, Housemade Ice Cream
No description available
0
Saturday, October 3
1st - Citrus-marinated Albacore Sopitos
No description available
0
2nd - Napoles, Heirloom Melon, Radish, Crispy Chickpeas, Queso Fresco
No description available
0
3rd - Chili-rubbed Piedmontese Bavette, Black Bean Puree, Off-the-Cob Elotes, Tomatillo and Avocado Salsa
No description available
0
4th - Cinnamon Brown Butter Cake, Mezcal-macerated Summer Fruit, Creme Fraiche
No description available
0
Friday, October 23
1st - Bulgogi Beef Croquette, Butter Lettuce, Banh Mi Pickles, Fresh Herbs, Gochujang Aioli
No description available
0
2nd - Grilled Cabbage Salad, Cashews, Radish, Shrimp Crouton, Spicy Lime Vinaigrette
No description available
0
3rd - Adobo Braised Pork Shank, Butternut Squash Polenta, Mustard Greens, Pumpkin Seed
No description available
0
4th- Bartlett Pear Crisp, Orange and Sichuan Peppercorn Ice Cream
No description available
0
Friday, October 30
Friday, October 30
No description available
0
1st - Eggplant and Crabmeat Casserole with Cheese Sauce
No description available
0
2nd - Fried Oyster Wedge Salad with Russian Dressing, Laurelhurst Market Bacon Lardons, Pickled Celery, and Scallion
No description available
0
3rd - Pepper Jelly Glazed Meatloaf with Cornbread Dressing and Buttermilk mashed Potatoes
No description available
0
4th - Banana Pecan Pudding Cake with Spiked Chantilly Cream
No description available
0
Saturday, November 14
1st- Beef Stroganoff Raviolo, Celery Root Puree, Creamed Chantrelles
No description available
0
2nd - Cauliflower Soup, Mama Lil's Romesco, Thyme Crouton
No description available
0
3rd - Spice Rubbed Coppa, Pork and Beans, Apple, Walnut Gremolata
No description available
0
4th - Brown Butter and Pear Buckle, Preserved Cherry, Chantilly
No description available
0
Saturday, November 28, 2015
1st - Crab and Celery Root Remoulade Tartine with Pickled Pear, Mint, and Dill
No description available
0
2nd - Chantrelle Goulash Gratin with Laurelhurst Market Bacon, Espellete, and a Pecan Breadcrumb
No description available
0
3rd - Braised Short Rib with Goat Cheese Grits and an Apple Radish Slaw
No description available
0
4th - Olive Oil and Black Pepper Cake aside Sweet Potato Ice Cream
No description available
0
Saturday, December 26, 2015
1st – Creamy Mushroom Soup, Crispy Leeks, topped with Lemon Olive Oil
No description available
0
2nd – Salad of Frisée, Pomegranate, Cara Cara Oranges, with Citrus Vinaigrette
No description available
0
3rd – Bone-in Pork Chop, Roasted Cauliflower, Mama Lil's Peppers, Confit Garlic, and Parmesan
No description available
0
4th – Port Brownie with Vanilla Ice Cream and a Bourbon Caramel Drizzle
No description available
0
Thursday, December 31, 2015
Amuse – Port-braised Fig, Walnut Crunch, Blue Cheese, Honey, on Pastry
No description available
0
1st – Petite Oyster and Brie Soup with Thyme Crouton
No description available
0
2nd – Scallop Carpaccio, Tart Apple, Celeriac, Tarragon, Pomegranate, Broken Blood Orange Vinaigrette
No description available
0
3rd – Slow-roasted Beef Ribeye with Brussels Sprouts, Fingerling Potatoes, Sage, Black Garlic, Parsnip Soubise, and Truffle Demi Glace
No description available
0
4th – Dark Chocolate and Kahlua Trifle with Almond Toffee
No description available
0
Friday, January 8, 2016
1st – Vietnamese Braised Pork Belly, Curried Carrot, Pickled Delicata Squash, Herbs
No description available
0
2nd – Arugula Salad, Spiced Cashew, Pear, Radish, Miso Vinaigrette
No description available
0
3rd – Spicy Korean Seafood Stew with Cod, Manila Clams, Gochujang, Bok Choy
No description available
0
4th – Green Tea Panna Cotta, Blood Orange, Pine Nuts
No description available
0
Saturday, January 23, 2016
1st – Twice-baked Delicata Squash with Creamed Brussels Sprouts, Chanterelles, Cotija Cheese, Saba
No description available
0
2nd – Ponzu-marinated Yellow Fin Tuna, Heirloom Oranges, Dancing Roots' Peppery Arugula, Lemon
No description available
0
3rd – Grilled Cattail Creek Lamb Shoulder, Broken Potatoes, Braised Kale, Harissa
No description available
0
4th – Apple Hand Pies with Housemade Caramel
No description available
0
Friday, January 29, 2016
1st – Iceberg Wedge Salad with Laurelhurst Market Pastrami, Fire-roasted Peppers, Iced Onion, Cucumber, Smoked Bleu Cheese, and a Creamy Roasted Garlic Dressing
No description available
0
2nd – Main course served family-style
Flat-top House Ground Chuck Burger on a Fleur de Lis Potato Bun, accoutrements to include: Pimento Cheese, Simpatica Peppered Bacon, Housemade Zucchini Pickles, Butter Lettuce, Shaved Sweet Onion, Ke
0
3rd – Malted Chocolate Cake with Torched Marshmallow Fluff
No description available
0
Friday, February 5, 2016
1st – House-smoked Black Cod Fritters with Tartar Sauce, alongside Shoe String Potatoes and Lemon-dressed Arugula
No description available
0
2nd – Winter Squash Soup, topped with Pickled Delicata, and Hazelnut Pesto
No description available
0
3rd – Pork Tenderloin Schnitzel with Apple Butter, Foraged Mushrooms, Mustard-braised Sauerkraut, and Kale Spaetzle
No description available
0
4th – Housemade Rum-infused Creamsicle
No description available
0
Saturday, February 13, 2016
Amuse – Champagne-poached Prawn, Chervil, Lemon, Brioche
No description available
0
1st – Cauliflower Soup, Foraged Mushrooms, Browned Butter
No description available
0
2nd – Salad of Endives, Blood Orange, Shaved Beet, Hazelnut Brittle, Meyer Lemon Vinaigrette
No description available
0
3rd – Herb Salt-crusted New York Steak Oscar Style, Winter Vegetable Panzanella, Celeriac Puree
No description available
0
4th – Dark Chocolate and Red Velvet Delice
No description available
0
Sunday, February 14, 2016
Amuse – Champagne-poached Prawn, Chervil, Lemon, Brioche
No description available
0
1st – Cauliflower Soup, Foraged Mushrooms, Browned Butter
No description available
0
2nd – Salad of Endives, Blood Orange, Shaved Beet, Hazelnut Brittle, Meyer Lemon Vinaigrette
No description available
0
3rd – Herb Salt-crusted New York Steak Oscar Style, Winter Vegetable Panzanella, Celeriac Puree
No description available
0
4th – Dark Chocolate and Red Velvet Delice
No description available
0
Friday, February 26, 2016
Grilled Green Beans, Red Onion, Mama Lil's Peppers, Hollandaise
No description available
0
Duck-fat Roasted Fingerling Potatoes with Gremolata and Romesco
No description available
0
Buttermilk Biscuits with Fried Chicken Gravy
No description available
0
Root Vegetable and Tarragon Frittata with Goat's Milk Cheese
No description available
0
Griddled Breakfast Bread Pudding with Buttermilk Pecan Syrup and Spiked Chantilly
No description available
0
Various Mesquite Grilled Laurelhurst Market Breakfast Meats
No description available
0
Friday, March 4th, 2016
Amuse – Applewood Smoked Ruby Trout, New Potato, Preserved Citrus Aoli
No description available
0
1st – Foraged Mushroom, Brown Butter Spaetzle, Housemade Lemon Ricotta, Soft Herbs
No description available
0
2nd – Warm Root Vegetable Salad, Walnut, Cider Vinaigrette
No description available
0
3rd – Beef Cheek Crépinette, Charcoal-grilled Bavette Steak, Mesquite Vegetables
No description available
0
4th – Torteau de Chevre, Grape Sorbet, Hazelnut Brittle
No description available
0
Saturday. March 5th, 2016
1st – Simington Farms Beet and Cabbage Salad, Fresh Dill, Smoked Blue Cheese, Roasted Pumpkin Seeds, Creamy Herb Dressing
No description available
0
Family-style Main: -Grilled Achiote-spiced Mary's Whole Chicken -Mom's Baked Beans with Laurelhurst Market Bacon -Braised Winter Greens -Masa Jalapeño Cheddar Cornbread with Honey Butter
No description available
0
3rd – Chocolate Brownie à la mode with a Salted Caramel Chocolate Sauce
No description available
0
Sunday, March 6th, 2016
Amuse – Pastry with Blue Cheese, Fig, Walnut, and Honey 1st – Applewood Smoked Ruby Trout, Celery
No description available
0
1st - Root and Apple Slaw, Parsnip Puree, Crispy Carrots
No description available
0
2nd – Foraged Mushroom Spaetzle with Lemon Ricotta and Soft Herbs
No description available
0
3rd – Beef Cheek Crépinette, Charcoal-grilled Bavette Steak, Mesquite Vegetables
No description available
0
4th – Torteau de Chevre, Grape Sorbet, Hazelnut Brittle
No description available
0
Friday, March 11th, 2016
1st – Woodfired Mussels with Green Chorizo and Crusty Bread
No description available
0
2nd – Salad of Citrus, Saffron, and Dried Apricot
No description available
0
3rd – Slow Roasted Porchetta with Grilled Vegetables and Hazelnut Pesto
No description available
0
4th – Tart Apple Crostata with Pecan Ice Cream and Calvados Caramel
No description available
0
Saturday, March 12th, 2016
1st – Chile Verde Pork Posole, Pickled Radish, Cilantro, Tequila Crema
No description available
0
2nd – Lime Cured Gravlox Frisée, Roasted Poblano, Red Onion, Avocado Vinaigrette, Ancho Crouton
No description available
0
3rd – Seared Flank Steak, Goat Cheese Masa Cake, Epazote, Smoked Brisket and Black Bean Stew, Escabeche
No description available
0
4th – Chocolate Mole Brownie, House-spun Cinnamon Ice Cream, Pumpkin Seed Brittle
No description available
0
Friday, March 18th, 2016
1st – Grilled Lamb Meatball, Crusty Bread, Romesco, Chevre
No description available
0
2nd – Farm Greens, Kohlrabi, Radish, Pickled Red Onions, Champagne Vinaigrette
No description available
0
3rd – Pan Seared Chinook Salmon covered in Brown Butter, Grilled Kale Broccoli Rabe, Farro, and Nettle Pesto
No description available
0
4th – Buttermilk Pie with Apple Preserves
No description available
0
Saturday, March 19th, 2016
- Simpatica Fried Chicken with our Housemade Five Pepper Jelly
No description available
0
– Cauliflower Mac and Cheese
No description available
0
– Smoked Ham Hock Collards
No description available
0
– Sweet Potato Mash
No description available
0
– Buttermilk Biscuits
No description available
0
– Creamy Celery Root and Apple Slaw
No description available
0
-Chocolate Cake with Warm Butterscotch Pudding and Boozy Whipped Cream
No description available
0
Saturday, April 2nd, 2016
1st – Buttermilk Ricotta Bruschetta with Asparagus, Avocado, Blistered Tomato & Pine Nuts
No description available
0
2nd – Chilled Cucumber Soup with Shrimp and Radish
No description available
0
3rd – Gently Roasted Salmon with Peas, Carrots, and Hollandaise
No description available
0
4th – Lime Pie with Ginger Snap Crust
No description available
0
Saturday, April 9th, 2016
1st – Roasted Asparagus, Hard Cooked Egg, Tarragon, Whipped Chevre, Green Garlic Chimichurri
No description available
0
2nd – Wedge Salad, Radish, Mama Lil's Peppers, Fresh Herbs, Pancetta, Creamy Feta Dressing
No description available
0
3rd – Northwest Bouillabaisse with Manila Clams, Sole, Prawns, Saffron Rouille
No description available
0
4th – Rhubarb Buckle with Ginger and Fennel Ice Cream
No description available
0
Friday, April 15th, 2016
Amuse – Shrimp Crepenette, Citrus
No description available
0
1st – Rabbit Strudel, Rhubarb, Tarragon, Fennel
No description available
0
2nd – Burrata, English Pea, Radish, Pistachio Brown Butter
No description available
0
3rd – Smoke-roasted Ribeye, Shaved Asparagus, Morel Hollandaise
No description available
0
4th – Goat Cheese Truffles with Sherried Piperade, Wilted Nettles, and Toast
No description available
0
Saturday, April 16th, 2016
1st – Ravioli: Asparagus, Leeks, House Ricotta, Fontina, Pumpkin Seed Brown Butter, Sorel
No description available
0
2nd - Miners Lettuce, Radish, Pickled Fiddle Heads, Creamy Bleu Cheese Dressing
No description available
0
3rd - Grilled Pork Tenderloin, Chimichurri, Three Bean Salad – Fava, Green, and Runner
No description available
0
4th – Housemade Flan with Rhubarb Syrup
No description available
0
Saturday, April 23rd, 2016
- Simpatica's Fried Chicken
No description available
0
- Warm Yam Potato Salad
No description available
0
- Creamy Spring Pea Salad with Laurelhurst Market Ham
No description available
0
- Green Bean Casserole with Foraged Mushrooms Cream and Crispy Onions
No description available
0
- Corn Pudding
No description available
0
- Buttermilk Biscuits with Salted Honey Butter
No description available
0
- Warm Brownie Sundae with Pecan Ice Cream, Bourbon Chocolate, and Milk Crumb
No description available
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Dairy Queen Menu
- Del Taco Menu
- Domino's Pizza Menu
- Jet's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- Krispy Kreme Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Popeyes Louisiana Kitchen Menu
- Raising Cane's Menu
- Starbucks Coffee Menu
- Subway Menu
- Taco Bell Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Outback Steakhouse Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
- Whole Foods Market Menu
