Simpatica Dining Hall Menu and Prices

4.0 based on 157 votes
Simpatica Dining Hall Logo
American

Choose My State

OR

Simpatica Dining Hall Menu

Last Update: 2025-03-14


Saturday, January 31Chef Ben Shaw. $41 plus wine and gratuity. Dinner starts at 7:00 pm

1st - Housemade Ricotta and Shrimp-stuffed Piquillo Peppers with Saffron Jus and Peppery Greens

Price may varies

2nd - Charred Escarole, Pickled Red Onion, Pine Nuts, Anchovy, and Goat Cheese Vinaigrette

Price may varies

3rd - Wood Fired Mary's Chicken with Mesquite Vegetables and Hazelnut Citrus Romesco

Price may varies

4th - Griddled Bread Pudding with Pomegranate Plums and Whipped Sweet Cream

Price may varies


Saturday, January 24Chef Ben Shaw. $39 plus wine and gratuity. Dinner starts at 7:00 pm

1st - Seared Scrapple with Piccalilli and Sage

Price may varies

2nd - Dilly Bean Salad with Crushed Potato, Egg, Cauliflower, and Cress

Price may varies

3rd - Jim Beam-glazed Peameal Bacon with Corn Pudding and Kale Hash

Price may varies

4th - Queener Farms Apple Galette with Almond Caramel and Calvados Ice Cream

Price may varies


Friday, January 23Chef Jameson Maspaitella. $35 plus wine and gratuity. Dinner starts at 7:30 pm

1st: Trio Plate - Deviled Egg with Mustard Seed Caviar, Oyster Shooter, Smoked Vodka Cocktail Sauce, Parmesan and Panko-crusted Mozzarella Medallion

Price may varies

3rd: Chocolate Brownie with Slivered Almonds, Vanilla Ice Cream, Chocolate Sauce and Caramel

Price may varies


Family-Style Entree Course

Chop Salad, Romaine, Smoked Pork Shoulder, Pickled Butternut Squash, Cheddar Cheese, Onion Rings, Buttermilk Dressing Truffled Shoe String Fries

Price may varies

Creamy Mac and Cheese, Potato Chip Crust

Price may varies

Pickle Plate: Selection of House Pickles

Price may varies

Burger - Seared Pork Belly, Pimento Cheese, Shaved Iceberg, Iced Onion, Dijonaise on Potato Bun

Price may varies


Friday, January 16Chef Will Larin. $42 plus wine and gratuity. Dinner starts at 7:30 pm

1st - Tomato Soup, Grilled Bread, Olive Oil

Price may varies

2nd - Salad of Frisee and Smoked Mussels with Espelette Dressing

Price may varies

3rd - Pork Cheeks with Corona Beans and Curried Apple and Celeriac Slaw

Price may varies

4th - Citrus Flan with Spun Sugar

Price may varies


Friday, January 9Chefs Jameson Maspaitella and Ben Shaw. Pairing Dinner with Anam Cara Winery. $80 including wine pairings, not including gratuity. Dinner starts at 7:30 pm

Amuse - Netart Oyster on the Half Shell, Trout Roe, Champagne Mignonette

Price may varies

1st - Cauliflower Soup with Foraged Mushrooms, Black Garlic, and Chived Brown Butter

Price may varies

2nd - Arugula Salad with Pickled Grapes, Candied Pecans, Aged Goat Cheese, Celery Seed Vinaigrette

Price may varies

3rd - Braised Hawley Ranch Lamb Shoulder, Creamy Polenta, Pinot-glazed Root Vegetables

Price may varies

4th - Olive Oil Cake, Housemade Sweet Ricotta, Meyer Lemon Confit, Gewurztraminer

Price may varies


Saturday, January 3Chef Will Larin. $42 plus wine and gratuity. Dinner starts at 7:00 pm

1st - Sunchoke Soup, Fried Lemon Olive Oil, Green Onions

Price may varies

2nd - Huckleberry-dressed Chicory Salad with Candied Walnuts

Price may varies

3rd - Beef Cheeks, Truffled Potato Purée, Crispy Leeks

Price may varies

4th - Chocolate and Caramel Pie with Housemade Vanilla Ice Cream

Price may varies


Friday, January 2Chef Jameson Maspaitella. $47 plus wine and gratuity. Dinner starts at 7:30 pm

1st - Creamy Apple Turnip Soup with Brown Butter and Sage

Price may varies

2nd - Shaved Beet Salad, Treviso, Candied Hazelnuts, Pecorino, Citrus Vinaigrette

Price may varies

3rd - Oil-poached Sturgeon, Squash Puree, Sauteed Kale, Sunchoke Chips, Grapefruit Butter

Price may varies

4th - Brown Butter Cake, Quince Syrup, Whipped Creme Fraiche

Price may varies


Saturday, February 28Chef Jameson Maspaitella. $47 per person plus wine and gratuity. Dinner starts at 7:00 pm

1st - Caramelized Onion Tart, Rogue Blue Cheese, Mache, Saba

Price may varies

2nd - Salad of Endive, Blood Orange, Candied Hazelnuts, Tarragon Yogurt Vinaigrette

Price may varies

3rd - Chocolate and Mint-braised Lamb Shank, Beluga Lentils, Carrots and Radish Slaw

Price may varies

4th - Coffee Semifreddo, Salted Caramel, Pistachio Brittle

Price may varies


Friday, February 27

Sold Out

Price may varies


Saturday, February 21Chef Jameson Maspaitella. Pairing Dinner With Amnesia Brewery. $60 including beer pairings, not including gratuity. Dinner starts at 7:00 pm

Amuse - Cocoa and Milk Stout-braised Beef Short Rib Meat Pie

Price may varies

1st - New England Smoked Seafood Chowder with Clams, Mussels, Crab, Salmon, and Housemade Cracker

Price may varies

2nd - Salad of Shaved Fennel, Cress, Blood Orange, Salted Pecans, Griddled Pimento Chevre Medallions, Cranberry Citrus Vinaigrette

Price may varies

3rd - Red Ale-battered Cod, Spiced Yam Puree, Root Vegetable Chips, Caper Remoulade

Price may varies

4th - Brown Butter Boston Cream Pie and Clotted Cream Bread Pudding with Rum Raisin Syrup

Price may varies


Friday, February 20Featuring Chefs Benny Bettinger and Dave Kreifels from Laurelhurst Market. $55 per person plus wine and gratuity. Dinner starts at 7:30 pm

2nd - Salad of Shaved Romaine, Salt-roasted Beets, Blood Orange, Olives, and Ricotta Salata

Price may varies

3rd - Grandma Ciminello's Spaghetti and Meatballs, Tomato and Pork Ragu, Garlic Bread

Price may varies

4th - Veal Sweetbread Piccata, Warm Cannellini Bean Salad, Fried Lemon and Capers

Price may varies

5th - Cannoli with Housemade Ricotta, Hazelnuts, Chocolate, and Orange

Price may varies


Family-style Antipasti

Just-pulled Mozzarella with Laurelhurst Market Cured Meats, Marinated and Pickled Mushrooms

Price may varies

Eggplant Caponata with Fennel Crackers

Price may varies

Bagna Cauda with Seasonal Vegetables

Price may varies

Mint-braised Beef Cheek, Stuffed Squid, Italian Salsa Verde

Price may varies


Saturday, February 14Chefs Jameson Maspaitella and Ben Shaw. Everything Served for Two. $59 per person plus wine and gratuity. Dinner starts at 7:00 pm

Amuse - Steelhead Tartare, Buckwheat Blini, Horseradish Cream, Crispy Capers

Price may varies

1st - House Charcuterie Board, Foie Torchon, Rabbit Rillettes, Smoked Mahon, Pickles, Crostini

Price may varies

2nd - Crab Flight Salad with Citrus, Avocado, Greens, Remoulade

Price may varies

3rd - Wagyu Terrace Major, Glazed Cipollinis, Robuchon Pomme Puree, Sauce Perigueux

Price may varies

4th - Dark Chocolate Graham Delice, Hazelnuts, Crunchy Salt, Campfire Marshmallow

Price may varies


Friday, February 13

Sold Out

Price may varies


Saturday, February 7Chef Ben Shaw. $46 plus wine and gratuity. Dinner starts at 7:00 pm

1st - Salad of Marinated Beets, Citrus, Pine Nuts, Buttermilk Ricotta, Gastrique

Price may varies

2nd - Foraged Mushroom Soup, Herbed Crema

Price may varies

3rd - Seared Skate Wing, Winter Vegetable and Lentil Salpicon, Carrot Puree, Meat Jus

Price may varies

4th - Brown Butter Pound Cake, Popcorn Ice Cream, Dolce de Leche, Sea Salt

Price may varies


Friday, February 6Chef Jameson Maspaitella. $39 plus wine and gratuity. Dinner starts at 7:30 pm

1st - Roasted Baby Carrots, Castelvetrano Olives, Mama Lil's Peppers, Watercress, Celery Leaf Pesto

Price may varies

2nd - White Bean Albondigas with Griddled Bread

Price may varies

3rd - Crusted Ruby Trout, Root Vegetable Salpicon, Preserved Lemons, and Sunchoke Puree

Price may varies

4th - Meyer Lemon Panna Cotta, Citrus Confit, and Honey Streusel

Price may varies


Monday, February 2Chef Carl Forsman. $42 plus wine and gratuity. Dinner starts at 7:30 pm

1st - Smoked Pork Belly Skewer with Fried Brussels Sprout Leaves and Arugula Pesto

Price may varies

2nd - Beet Carpaccio - Roasted Beets, Fresh Dill, Poached Apple, Shaved Manchego, Watercress

Price may varies

3rd - Housemade Ravioli stuffed with Kale, Butter-braised Leeks, Roasted Squash, and Mahon, with Brown Butter and Oregon Truffles

Price may varies

4th - Lemon Pound Cake with Pear Preserves

Price may varies


Saturday, March 28Chef Jameson Maspaitella - Whole Hog Family-Style Dinner. $42 per person plus wine and gratuity. Dinner starts at 7:00 pm

Amuse House Buttermilk Biscuit, Simpatica Fried Chicken, Beecher's Cheese, Honey Mustard

Price may varies


Family-style

Simpatica Chop Salad, Avocado, Boiled Eggs, Chow Chow, Romaine, Chickpeas, Blue Cheese Dressing

Price may varies

Salad of Green Peas, Miner's Lettuce, Pickled Red Onion, Preserved Lemon Ricotta, Mint, Buttermilk Dressing

Price may varies

Seared Grits Blackened Spiced Mushroom Gravy

Price may varies

Crispin Cider-braised Collard

Price may varies

Whole-roasted Hog with Medley of BBQ Sauces

Price may varies

Jicama Salad with Carrots, Shaved Radish, Cilantro, Cotija Cheese, Orange Vinaigrette

Price may varies

Pollo Asado: Mesquite-grilled Achiote-spiced Chicken with Yucatan-style Beans, Rice, and Queso Fresco

Price may varies

Blistered Padron Peppers, Starburst Tomatoes, Croutons, Arugula

Price may varies

Grilled Corn with Chile Butter, Lime, and Cotija Cheese

Price may varies

Corn Biscuits with Honey Butter

Price may varies

Marinated Flank Steak with Scallion, Garlic, and Ginger

Price may varies


Dessert

Buttermilk Pie, Poached Apple, Weigold Honey

Price may varies

Warm Summer Fruit Buckle with Buttermilk Ice Cream

Price may varies

Vanilla Sundae with Chocolate Sauce and Caramel

Price may varies

Summer Fruit Strudel with Almond Ice Cream

Price may varies


Friday, March 27

Sold Out

Price may varies


Saturday, March 21Chef Will Larin. $42 per person plus wine and gratuity. Dinner starts at 7:00 pm

1st - White Bean, Kale, and Sausage Soup

Price may varies

2nd - Frisee Salad with Rainbow Carrots, Pickled Shallots, and Fromage Blanc

Price may varies

3rd - Grilled Ruby Trout with Stinging Nettle Spatzle and Black Trumpet Mushrooms

Price may varies

4th - Maple Creme Brulee

Price may varies


Friday, March 20

Sold Out

Price may varies


Saturday, March 14Chef Ben Shaw. $52 per person plus wine and gratuity. Dinner starts at 7:00 pm

1st - Sturdy Winter Soup, Marrow Bone, Crusty Bread

Price may varies

2nd - Celeriac, Tart Apple, Prosciutto, Mama Lil's, Bagna Cauda

Price may varies

3rd - Strip Steak, Stilton, Spinach, Sauce Vin Rouge

Price may varies

4th - Maple Doughnuts, House-smoked Cheddar

Price may varies


Friday, March 13Pairing Dinner with Big Table Farm. $75 per person including wine pairings, excluding gratuity. Dinner starts at 7:30 pm

Amuse - Pork Rillettes, Cherry, Pickled Mustard, Celery Leaf

Price may varies

1st - Wilted Romaine, Shaved Prosciutto, Roasted Pumpkin Seeds, Manchego, Bagna Cauda, Fresh Lemon

Price may varies

2nd - Foraged Mushroom and Brie En Croute with Walnut Pesto

Price may varies

3rd - Slow-braised Pork Coppa, Carrot Spaetzle, Savory Roots, Milk Jam, Whey

Price may varies

4th - Grapefruit Mirroir, Honey Ginger Ice Cream, Basil, Brioche

Price may varies


Saturday, March 7Chef Carl Forsman. $39 per person plus wine and gratuity. Dinner starts at 7:00 pm

1st - Consomme de Res: Stewed Beef Shank, Beef Broth, Pickled Red Onions, Fresh Tortilla

Price may varies

3rd - Marquesitas: Mexican-style Crepes with Chocolate Caramel Sauce

Price may varies


Friday, March 6Chef Will Larin. $48 per person plus wine and gratuity. Dinner starts at 7:30 pm

1st - Crunchy Rabbit Rillette, Pickled Mustard Seed, Crostini, House Pickles

Price may varies

2nd - Chicory Salad, Preserved Lemon, Supremes, Champagne Vinaigrette

Price may varies

3rd - Bone-in Smoked Pork Chop braised in Sauerkraut with Grilled Onions

Price may varies

4th - German Chocolate Cake with Vanilla Anglaise

Price may varies


Friday, April 24Chef Carl Forsman. $49 per person plus wine and gratuity. Dinner starts at 7:30 pm

1st - Pan-Seared Razor Clams, Grilled Spring Onions, Preserved Lemon Aioli

Price may varies

2nd - Wild Side Greens, Radish, Spiced Pumpkin Seeds, Aged Manchego, Tarragon Vinaigrette

Price may varies

3rd - Seared Diver Scallops, Wild Mushroom Risotto, Nettle Pesto

Price may varies

4th - Cardamom Sponge Cake, Rhubarb Compote, Spiked Creme Fraiche

Price may varies


Saturday, April 18Saturday, April 18th, 2015, Chefs Ben Shaw and Jameson Maspaitella. Pairing Dinner with Boedecker Cellars. $80 per person including all wine pairings, excluding gratuity. Dinner starts at 7:00 pm

Amuse - Scallop Crudo, English Pea Broth, Charred Citrus

Price may varies

1st - Portland Creamery Goat's Milk Cheese Truffles, Piperade, Housemade Rye Crackers

Price may varies

2nd - Laurelhurst Market Duck Ham, Wheat Berries, Preserved Cherry Jus, Peppery Greens

Price may varies

3rd - Grill-braised Lamb Shank, Foraged Mushrooms, Early Spring Vegetables, Smoky Onion Jam

Price may varies

4th - Strawberry Rhubarb Tiramisu with Mascarpone Mousse and Toasted Almonds

Price may varies


Friday, April 17

Sold Out

Price may varies


Friday, April 10Chef Ben Shaw. Pairing Dinner With the Commons! $65 per person including beer pairings, excluding gratuity. Dinner starts at 7:30 pm

Amuse - Pork Rillette, Preserved Cherry, Pickled Mustard Seed, Celery

Price may varies

1st - Raclette, New Potato, Cornichon, Onion Jam, Greens, Rye

Price may varies

2nd - Mussels Rheine-style with Warm Pretzel

Price may varies

3rd - Rabbit Confit, Carrot Spatzle, Beet Puree, Celery Seed Slaw

Price may varies

4th - Dark Chocolate and Pistachio Gateau with Plumped Cherry

Price may varies


Saturday, April 4Saturday, April 4th, 2015. Chef Jameson Maspaitella. $42 per person plus wine and gratuity. Dinner starts at 7:00 pm

1st - Spring Pea Soup, Lemon Creme Fraiche, Crostone

Price may varies

2nd - Fresh-pulled Mozzarella, Shaved Asparagus, Breakfast Radish, Black Olive Jus, Sorrel

Price may varies

3rd - Cedar Plank Smoked Steelhead, White Bean Puree, Rapini, Salsa Verde

Price may varies

4th - Rhubarb Clafouti, Sweet Cream

Price may varies


Saturday, May 30$49 per person plus wine and gratuity. Dinner starts at 7:00 pmChef Jameson Maspaitella.

1st - Mesquite-grilled Clams and Mussels, Laurelhurst Market Italian Sausage, Fennel, Fine Herbs, Grilled Bread

Price may varies

2nd - Salad of Marinated Pocha Beans, Sylvetta Arugula, Chopped Nuts, Creamed Lemon Ricotta

Price may varies

3rd - Slow-roasted Lamb Shoulder, Asparagus, Spring Onions, Snap Peas, and Green Garlic Butter

Price may varies

4th - Strawberry Upside Down Cake with Cardamom Gelato

Price may varies


Friday, May 22Chef Carl Forsman. $49 per person plus wine and gratuity. Dinner starts at 7:30 pm

1st - Spring Vegetable Plate: Grilled Ramps, Glazed Japanese Turnips, Smoked Asparagus, Pickled Kohlrabi, Grilled Flat Bread, Harissa

Price may varies

2nd - Simington Farm Greens, Fried Portland Creamery Goat Cheese, Oregon Strawberries, Pickled Red Onions, Champagne Vinaigrette

Price may varies

3rd - Duck a la Plancha, Shoe String Potatoes, Bacon-creamed Chicories, Porcini Sauce

Price may varies

4th - Meyer Lemon and Cherry Tart with Strawberry-infused Cream

Price may varies


Friday, May 15Chef Ben Shaw. $42 per person plus wine and gratuity. Dinner starts at 7:30 pm

1st - Spiedini of House-pulled Mozzarella, Laurelhurst Market Salami, and Sage with Warm Bagna Cauda

Price may varies

3rd: Pistachio Custard Tart with Spring Fruit

Price may varies


Family-Style

Slow-roasted Porchetta with Sweet Pepper Chutney -Sauteed Kale tossed with Green Olives and Oil-Cured Chili

Price may varies

Seven-hour Polenta with Tomato-braised Vegetables and Herb Pistou

Price may varies

Lightly Grilled Romaine with Iced Onion, Pine Nuts, and Shaved Sheep's Milk Cheese

Price may varies

Truffled Pâte à Choux Gnoochi with Cauliflower and Soft Herbs

Price may varies


Saturday, May 9Saturday, May 9th, 2015. Chef Jameson Maspaitella. $45 per person plus wine and gratuity. Dinner starts at 7:00 pm

1st - Grilled Local Asparagus, Poached Farm Egg, Chimichurri, Meadows Sea Salt

Price may varies

2nd - Salad of Foraged Greens, Chevre, Salt-roasted Almonds, Pickled Rhubarb Vinaigrette

Price may varies

3rd - Seared Arctic Char, Roman Gnocchi, Fiddleheads, Black Olive Jus, Sauce Grebiche

Price may varies

4th - Creme Caramel, Candied Citrus, Hazelnut Brittle

Price may varies


Friday, May 8Chef Will Larin. $47 per person plus wine and gratuity. Dinner starts at 7:30 pm

1st - Gnocchi with Cremini Puree and Wild Mushrooms

Price may varies

2nd - Butter Lettuce with Radish and Creamy Avocado Dressing

Price may varies

3rd - Seared Sturgeon with Grilled Ramps, Cured Duck Yolk, and Pumpkin Seed Brown Butter

Price may varies

4th - Corn Cake with Muscat-macerated Strawberries and Chantilly Cream

Price may varies


Saturday, June 27Chef Jameson Maspaitella. $49 per person plus wine and gratuity. Dinner starts at 7:00 pm

1st - Hot Sour Fish Consomme with Poached Prawn, Silken Tofu, Herbs

Price may varies

3rd - Ghee Cake, Plantains Foster, Peppercorn Brittle

Price may varies


Family-style Dinner

Cabbage Slaw, Carrots, Daikon, Young Mango, Peanuts, Fried Shallot, Fish Sauce VinaigretteGrilled Green Beans and Sweet Onions, Miso Caramel, Sesame Steamed Coconut Rice

Price may varies

Larb-stuffed Squid, Mint, Glass Noodles, ChimichurriKalbi

Price may varies

Wagyu Denver Steak, Green Chili Chutney, Pickled Shiitakes

Price may varies


Snacks

Mini Buttermilk Biscuits with Honey Butter

Price may varies

Fried Chicken Drumettes

Price may varies

Deviled Eggs

Price may varies


2nd

Grilled Corn with Chili Basil Butter

Price may varies

Grilled Green Beans and Sweet Peppers with Almond and Sheep's Milk Cheese

Price may varies

Smoke-roasted Mary's Chicken with Saucy Mustard

Price may varies

Grilled Laurelhurst Market Sausages with Beer-braised Sauerkraut

Price may varies

Creamy Spaetzle with Fried Onions

Price may varies

Warm German-style Potato Salad with Pickled Celery

Price may varies


Saturday, June 6Saturday, June 6th, 2015. Chef Jameson Maspaitella. Wine Pairing Dinner with Anne Amie Vineyards! $90 per person including all wine pairings, excluding gratuity. Dinner starts at 7:00 pm

Amuse - Bacon and Cheddar Fried Biscuit with Honey Mustard

Price may varies

1st - Salad of Radicchio, Shaved Fennel, Oil-Cured Olives, Salted Almonds, Basil Vinaigrette

Price may varies

2nd - Parisian Gnocchi, Kale, Pecans, Whole Grain Mustard, Brown Butter, Gruyere

Price may varies

3rd - Grilled Piedmontese Flat Iron, Porcinis, Fingerlings, Huckleberry Chutney

Price may varies

4th - Vanilla Panna Cotta, Bing Cherry Jus, Oat Streusel

Price may varies


Friday, July 31Chef Jameson Maspaitella. $45 plus wine and gratuity. Dinner starts at 7:30 pm

1st - Prosciutto-wrapped Peaches, Fresh-pulled Mozzarella, Rossi Farms Heirloom Frisee, Pistachio Saba

Price may varies

2nd - Wilted Little Gem Lettuce, Charred Sweet Onions, Feta, Salsa Verde Vinaigrette

Price may varies

3rd - Mesquite-grilled Oregon Albacore, Summer Squash, Green Beans, Walla Wallas, Romesco

Price may varies

4th - Summer Fruit Crostata, Peach Leaf Ice Cream

Price may varies


Friday, July 24Chef Will Larin. $45 plus wine and gratuity. Dinner starts at 7:30 pm

1st - Salad of Watermelon, Jicama, Cucumbers, and Feta with Fresno Puree

Price may varies


Saturday, July 18Saturday, July 18th, 2015, Chef Ben Shaw. $45 per person plus wine and gratuity. Dinner starts at 7:00 pm

1st - Farm Greens, Fennel, Pickled Berries, Mint, Pistachio, Portland Creamery Chevre, Basil Vinaigrette

Price may varies


Family-style Entree Course

Grilled Pork Loin with Sage and Stone Fruit

Price may varies

Mesquite Shellfish with Laurelhurst Market Chorizo, Sofrito, Green Beans

Price may varies

Grilled Sweet Corn with Chile Basil Butter

Price may varies

Charred Padron Peppers with Sea Salt and Citrus

Price may varies

Panzanella over Hand-pulled Mozzarella

Price may varies


Friday, July 10Chef Carl Forsman. $49 per person plus wine and gratuity. Dinner starts at 7:00 pm

1st - Grilled Octopus, Flat Bread, Arugula, Aioli

Price may varies

2nd - Summer Green Bean Salad, Fried Pocha Beans, Pecorino, Sherry Vinaigrette

Price may varies

3rd - Grilled Tails and Trotters Pork Loin Chop, Smashed Yukon Potatoes, Blistered Padrons, Apricot Butter

Price may varies

4th - Oregon Berry Tart, House-spun Ice Cream

Price may varies


Saturday, August 29th, 2015Chef Will Larin. $45 per person plus wine and gratuity. Dinner starts at 7:00 pm

1st - Pork Belly, Fire-roasted Tomato Sauce, Arugula, Pecorino, served over Grilled Bread

Price may varies

2nd - Heirloom Tomatoes, House-pulled and Smoked Mozzarella, Basil, Lemon Oil

Price may varies

3rd - Summer Risotto with Spot Prawns, Micro Greens, and Parmesan Frico

Price may varies

4th - Mango Sorbet with Bruleed Pineapple

Price may varies


Saturday, August 22nd, 2015Chef Jameson Maspaitella. $45 per person plus wine and gratuity. Dinner starts at 7:00 pm

1st - Family-style Charcuterie Board: Boar Rillette, Foie Mousse, Laurelhurst Market Sausage, House Cheese, Pickles, Apple Mostarda, Lavash Crackers

Price may varies

2nd - Beet Carpaccio, Marinated Heirloom Carrots, Feta, Mint, Pistachio, Citrus Vinaigrette

Price may varies

3rd - Cedar Plank Salmon, Warm Beluga Lentils, Runner Beans, Persillade

Price may varies

4th - Summer Berry Crisp, Lemon Verbena Ice Cream

Price may varies


Friday, August 14Chef Will Larin. $45 per person plus wine and gratuity. Dinner starts at 7:30 pm

1st - Heirloom Tomato Gazpacho with Ceviche and Grilled Bread

Price may varies

2nd - Cobb Salad with Buttermilk Dressing, Hard-boiled Eggs, Blue Cheese, Bacon, Tomato, Avocado

Price may varies

3rd - Jalapeno and Pickled Squash-mopped Pork Ribs with Baked Beans and Slaw

Price may varies

4th - Summer Berry Cobbler with Housemade Vanilla Ice Cream

Price may varies


Saturday, August 8Chef Jameson Maspaitella. $49 plus wine and gratuity. Dinner starts at 7:00 pm

1st - Fennel-crusted Oregon Albacore, Piperade, Rye Bread, Micro Greens, Preserved Lemon Aioli

Price may varies

2nd - Salad of Mizuna Lettuce, Sweet Onions, Cherries, Hazelnuts, Chevre, Mint and Basil Vinaigrette

Price may varies

3rd - Mesquite-grilled Teres Major, Pocha Bean Succotash, Dijon Tarragon Demi Sauce

Price may varies

4th - Jim Dixon Olive Oil Cake, Cava-poached Peaches, Pistachio Dust

Price may varies


Saturday, September 12Chef Will Larin. $47 per person plus wine and gratuity. Dinner starts at 7:00 pm

1st - Fried Green Tomatoes, Spicy Mustard Greens, Blackened Vinaigrette, Remoulade

Price may varies

2nd - Tuna Tartare, Pickled Beets, Candied Ginger, Crostini

Price may varies

3rd - Roasted Poussin, Herbed Fingerling Potatoes, Padrons, Country Glaze

Price may varies

4th - Olive Oil Cake with Summer Berry Compote

Price may varies


Friday, September 11Chef Carl Forsman. $49 per person plus wine and gratuity., Dinner starts at 7:30 pm

1st - Tuna Carpaccio, Toy Box Tomatoes, Cucumber, Micro Greens

Price may varies

2nd - Sweet Corn Bisque with Hazelnut Pesto

Price may varies

3rd - Grilled Flat Iron Steak, Oil-poached Potatoes, Runner Beans, Tomatillo Salsa

Price may varies

4th - Peach Cobbler, Housemade Ice Cream

Price may varies


Saturday, October 3Chef Jameson Maspaitella. $49 per person plus wine and gratuity. Dinner starts at 7:00 pm

1st - Citrus-marinated Albacore Sopitos

Price may varies

2nd - Napoles, Heirloom Melon, Radish, Crispy Chickpeas, Queso Fresco

Price may varies

3rd - Chili-rubbed Piedmontese Bavette, Black Bean Puree, Off-the-Cob Elotes, Tomatillo and Avocado Salsa

Price may varies

4th - Cinnamon Brown Butter Cake, Mezcal-macerated Summer Fruit, Creme Fraiche

Price may varies


Friday, October 23Chef Jordan Taylor. $45 per person plus wine and gratuity. Dinner starts at 7:30 pm.

1st - Bulgogi Beef Croquette, Butter Lettuce, Banh Mi Pickles, Fresh Herbs, Gochujang Aioli

Price may varies

2nd - Grilled Cabbage Salad, Cashews, Radish, Shrimp Crouton, Spicy Lime Vinaigrette

Price may varies

3rd - Adobo Braised Pork Shank, Butternut Squash Polenta, Mustard Greens, Pumpkin Seed

Price may varies

4th- Bartlett Pear Crisp, Orange and Sichuan Peppercorn Ice Cream

Price may varies


Friday, October 30Chef Ben Shaw. --Inspired by the late and great Chef Paul Prudhomme

Friday, October 30

Price may varies

1st - Eggplant and Crabmeat Casserole with Cheese Sauce

Price may varies

2nd - Fried Oyster Wedge Salad with Russian Dressing, Laurelhurst Market Bacon Lardons, Pickled Celery, and Scallion

Price may varies

3rd - Pepper Jelly Glazed Meatloaf with Cornbread Dressing and Buttermilk mashed Potatoes

Price may varies

4th - Banana Pecan Pudding Cake with Spiked Chantilly Cream

Price may varies


Saturday, November 14Chef Jordan Taylor. $49 per person plus wine and gratuity. Dinner starts at 7:00 pm.

1st- Beef Stroganoff Raviolo, Celery Root Puree, Creamed Chantrelles

Price may varies

2nd - Cauliflower Soup, Mama Lil's Romesco, Thyme Crouton

Price may varies

3rd - Spice Rubbed Coppa, Pork and Beans, Apple, Walnut Gremolata

Price may varies

4th - Brown Butter and Pear Buckle, Preserved Cherry, Chantilly

Price may varies


Saturday, November 28, 2015Chef Jordan Taylor. $49 per person plus wine and gratuity. Dinner starts at 7:00 pm.

1st - Crab and Celery Root Remoulade Tartine with Pickled Pear, Mint, and Dill

Price may varies

2nd - Chantrelle Goulash Gratin with Laurelhurst Market Bacon, Espellete, and a Pecan Breadcrumb

Price may varies

3rd - Braised Short Rib with Goat Cheese Grits and an Apple Radish Slaw

Price may varies

4th - Olive Oil and Black Pepper Cake aside Sweet Potato Ice Cream

Price may varies


Saturday, December 26, 2015Chef Will Larin. $45 per person plus wine and gratuity. Dinner starts at 7:00 pm.

1st – Creamy Mushroom Soup, Crispy Leeks, topped with Lemon Olive Oil

Price may varies

2nd – Salad of Frisée, Pomegranate, Cara Cara Oranges, with Citrus Vinaigrette

Price may varies

3rd – Bone-in Pork Chop, Roasted Cauliflower, Mama Lil's Peppers, Confit Garlic, and Parmesan

Price may varies

4th – Port Brownie with Vanilla Ice Cream and a Bourbon Caramel Drizzle

Price may varies


Thursday, December 31, 2015Chef Ben Shaw. $82 per person plus wine and gratuity. Dinner starts at 7:00 pm.

Amuse – Port-braised Fig, Walnut Crunch, Blue Cheese, Honey, on Pastry

Price may varies

1st – Petite Oyster and Brie Soup with Thyme Crouton

Price may varies

2nd – Scallop Carpaccio, Tart Apple, Celeriac, Tarragon, Pomegranate, Broken Blood Orange Vinaigrette

Price may varies

3rd – Slow-roasted Beef Ribeye with Brussels Sprouts, Fingerling Potatoes, Sage, Black Garlic, Parsnip Soubise, and Truffle Demi Glace

Price may varies

4th – Dark Chocolate and Kahlua Trifle with Almond Toffee

Price may varies


Friday, January 8, 2016Chef Jordan Taylor. $47 per person plus wine and gratuity. Dinner starts at 7:00 pm.

1st – Vietnamese Braised Pork Belly, Curried Carrot, Pickled Delicata Squash, Herbs

Price may varies

2nd – Arugula Salad, Spiced Cashew, Pear, Radish, Miso Vinaigrette

Price may varies

3rd – Spicy Korean Seafood Stew with Cod, Manila Clams, Gochujang, Bok Choy

Price may varies

4th – Green Tea Panna Cotta, Blood Orange, Pine Nuts

Price may varies


Saturday, January 23, 2016Chef Carl Forsman. $49 per person plus wine and gratuity. Dinner starts at 7:00 pm.

1st – Twice-baked Delicata Squash with Creamed Brussels Sprouts, Chanterelles, Cotija Cheese, Saba

Price may varies

2nd – Ponzu-marinated Yellow Fin Tuna, Heirloom Oranges, Dancing Roots' Peppery Arugula, Lemon

Price may varies

3rd – Grilled Cattail Creek Lamb Shoulder, Broken Potatoes, Braised Kale, Harissa

Price may varies

4th – Apple Hand Pies with Housemade Caramel

Price may varies


Friday, January 29, 2016Chef Ben Shaw. $35 plus wine and gratuity. Dinner starts at 7:30 pm

1st – Iceberg Wedge Salad with Laurelhurst Market Pastrami, Fire-roasted Peppers, Iced Onion, Cucumber, Smoked Bleu Cheese, and a Creamy Roasted Garlic Dressing

Price may varies

2nd – Main course served family-style

Price may varies

Flat-top House Ground Chuck Burger on a Fleur de Lis Potato Bun, accoutrements to include: Pimento Cheese, Simpatica Peppered Bacon, Housemade Zucchini Pickles, Butter Lettuce, Shaved Sweet Onion, Ke

3rd – Malted Chocolate Cake with Torched Marshmallow Fluff

Price may varies


Friday, February 5, 2016Chef Carl Forsman. $42 plus wine and gratuity. Dinner starts at 7:30

1st – House-smoked Black Cod Fritters with Tartar Sauce, alongside Shoe String Potatoes and Lemon-dressed Arugula

Price may varies

2nd – Winter Squash Soup, topped with Pickled Delicata, and Hazelnut Pesto

Price may varies

3rd – Pork Tenderloin Schnitzel with Apple Butter, Foraged Mushrooms, Mustard-braised Sauerkraut, and Kale Spaetzle

Price may varies

4th – Housemade Rum-infused Creamsicle

Price may varies


Saturday, February 13, 2016Chefs Ben Shaw and Jordan Taylor. $65 plus wine and gratuity Dinner starts at 7:00

Amuse – Champagne-poached Prawn, Chervil, Lemon, Brioche

Price may varies

1st – Cauliflower Soup, Foraged Mushrooms, Browned Butter

Price may varies

2nd – Salad of Endives, Blood Orange, Shaved Beet, Hazelnut Brittle, Meyer Lemon Vinaigrette

Price may varies

3rd – Herb Salt-crusted New York Steak Oscar Style, Winter Vegetable Panzanella, Celeriac Puree

Price may varies

4th – Dark Chocolate and Red Velvet Delice

Price may varies


Sunday, February 14, 2016Chefs Ben Shaw and Jordan Taylor. $65 plus wine and gratuity. Dinner starts at 7:00

Amuse – Champagne-poached Prawn, Chervil, Lemon, Brioche

Price may varies

1st – Cauliflower Soup, Foraged Mushrooms, Browned Butter

Price may varies

2nd – Salad of Endives, Blood Orange, Shaved Beet, Hazelnut Brittle, Meyer Lemon Vinaigrette

Price may varies

3rd – Herb Salt-crusted New York Steak Oscar Style, Winter Vegetable Panzanella, Celeriac Puree

Price may varies

4th – Dark Chocolate and Red Velvet Delice

Price may varies


Friday, February 26, 2016Chef Ben Shaw- Family-style Breakfast for Dinner Menu. $39 plus breakfast cocktails and gratuity. Dinner starts at 7:30 pm .

Grilled Green Beans, Red Onion, Mama Lil's Peppers, Hollandaise

Price may varies

Duck-fat Roasted Fingerling Potatoes with Gremolata and Romesco

Price may varies

Buttermilk Biscuits with Fried Chicken Gravy

Price may varies

Root Vegetable and Tarragon Frittata with Goat's Milk Cheese

Price may varies

Griddled Breakfast Bread Pudding with Buttermilk Pecan Syrup and Spiked Chantilly

Price may varies

Various Mesquite Grilled Laurelhurst Market Breakfast Meats

Price may varies


Friday, March 4th, 2016-Chefs Ben Shaw and Jordan Taylor- Wine Pairing Dinner with Arterberry Maresh! $110 per person including all wine pairings, excluding gratuity Dinner starts at 7:30 pm

Amuse – Applewood Smoked Ruby Trout, New Potato, Preserved Citrus Aoli

Price may varies

1st – Foraged Mushroom, Brown Butter Spaetzle, Housemade Lemon Ricotta, Soft Herbs

Price may varies

2nd – Warm Root Vegetable Salad, Walnut, Cider Vinaigrette

Price may varies

3rd – Beef Cheek Crépinette, Charcoal-grilled Bavette Steak, Mesquite Vegetables

Price may varies

4th – Torteau de Chevre, Grape Sorbet, Hazelnut Brittle

Price may varies


Saturday. March 5th, 2016-Chef Carl Forsman- $37 plus wine and gratuity Dinner starts at 7:00 pm

1st – Simington Farms Beet and Cabbage Salad, Fresh Dill, Smoked Blue Cheese, Roasted Pumpkin Seeds, Creamy Herb Dressing

Price may varies

Family-style Main: -Grilled Achiote-spiced Mary's Whole Chicken -Mom's Baked Beans with Laurelhurst Market Bacon -Braised Winter Greens -Masa Jalapeño Cheddar Cornbread with Honey Butter

Price may varies

3rd – Chocolate Brownie à la mode with a Salted Caramel Chocolate Sauce

Price may varies


Sunday, March 6th, 2016-Chefs Ben Shaw and Jordan Taylor- WIne Pairing Dinner with Eyrie Vineyards! $110 per person including all wine pairings, excluding gratuity Dinner starts at 6:00 pm

Amuse – Pastry with Blue Cheese, Fig, Walnut, and Honey 1st – Applewood Smoked Ruby Trout, Celery

Price may varies

1st - Root and Apple Slaw, Parsnip Puree, Crispy Carrots

Price may varies

2nd – Foraged Mushroom Spaetzle with Lemon Ricotta and Soft Herbs

Price may varies

3rd – Beef Cheek Crépinette, Charcoal-grilled Bavette Steak, Mesquite Vegetables

Price may varies

4th – Torteau de Chevre, Grape Sorbet, Hazelnut Brittle

Price may varies


Friday, March 11th, 2016-Chef Ben Shaw- $45 plus wine and gratuity Dinner starts at 7:30

1st – Woodfired Mussels with Green Chorizo and Crusty Bread

Price may varies

2nd – Salad of Citrus, Saffron, and Dried Apricot

Price may varies

3rd – Slow Roasted Porchetta with Grilled Vegetables and Hazelnut Pesto

Price may varies

4th – Tart Apple Crostata with Pecan Ice Cream and Calvados Caramel

Price may varies


Saturday, March 12th, 2016-Chef Jordan Taylor- $48 plus wine and gratuity Dinner starts at 7:00 pm

1st – Chile Verde Pork Posole, Pickled Radish, Cilantro, Tequila Crema

Price may varies

2nd – Lime Cured Gravlox Frisée, Roasted Poblano, Red Onion, Avocado Vinaigrette, Ancho Crouton

Price may varies

3rd – Seared Flank Steak, Goat Cheese Masa Cake, Epazote, Smoked Brisket and Black Bean Stew, Escabeche

Price may varies

4th – Chocolate Mole Brownie, House-spun Cinnamon Ice Cream, Pumpkin Seed Brittle

Price may varies


Friday, March 18th, 2016-Chef Carl Forsman- $47 plus wine and gratuity Dinner starts at 7:30 pm

1st – Grilled Lamb Meatball, Crusty Bread, Romesco, Chevre

Price may varies

2nd – Farm Greens, Kohlrabi, Radish, Pickled Red Onions, Champagne Vinaigrette

Price may varies

3rd – Pan Seared Chinook Salmon covered in Brown Butter, Grilled Kale Broccoli Rabe, Farro, and Nettle Pesto

Price may varies

4th – Buttermilk Pie with Apple Preserves

Price may varies


Saturday, March 19th, 2016-Chef Ben Shaw- Family-style 'Comfort Food' Dinner $32 plus wine and gratuity Dinner starts at 7:00 pm

- Simpatica Fried Chicken with our Housemade Five Pepper Jelly

Price may varies

– Cauliflower Mac and Cheese

Price may varies

– Smoked Ham Hock Collards

Price may varies

– Sweet Potato Mash

Price may varies

– Buttermilk Biscuits

Price may varies

– Creamy Celery Root and Apple Slaw

Price may varies

-Chocolate Cake with Warm Butterscotch Pudding and Boozy Whipped Cream

Price may varies


Saturday, April 2nd, 2016-Chef Ben Shaw- $45 plus wine and gratuity Dinner starts at 7:00 pm

1st – Buttermilk Ricotta Bruschetta with Asparagus, Avocado, Blistered Tomato & Pine Nuts

Price may varies

2nd – Chilled Cucumber Soup with Shrimp and Radish

Price may varies

3rd – Gently Roasted Salmon with Peas, Carrots, and Hollandaise

Price may varies

4th – Lime Pie with Ginger Snap Crust

Price may varies


Saturday, April 9th, 2016-Chef Jordan Taylor- $42 plus wine and gratuity Dinner starts at 7:00 pm

1st – Roasted Asparagus, Hard Cooked Egg, Tarragon, Whipped Chevre, Green Garlic Chimichurri

Price may varies

2nd – Wedge Salad, Radish, Mama Lil's Peppers, Fresh Herbs, Pancetta, Creamy Feta Dressing

Price may varies

3rd – Northwest Bouillabaisse with Manila Clams, Sole, Prawns, Saffron Rouille

Price may varies

4th – Rhubarb Buckle with Ginger and Fennel Ice Cream

Price may varies


Friday, April 15th, 2016-Chefs Ben Shaw and Jordan Taylor- Wine Pairing Dinner with Big Table Farm! $125 per person including all wine pairings, excluding gratuity Dinner starts at 7:30 pm

Amuse – Shrimp Crepenette, Citrus

Price may varies

1st – Rabbit Strudel, Rhubarb, Tarragon, Fennel

Price may varies

2nd – Burrata, English Pea, Radish, Pistachio Brown Butter

Price may varies

3rd – Smoke-roasted Ribeye, Shaved Asparagus, Morel Hollandaise

Price may varies

4th – Goat Cheese Truffles with Sherried Piperade, Wilted Nettles, and Toast

Price may varies


Saturday, April 16th, 2016-Chef Carl Forsman- $45 plus wine and gratuity Dinner starts at 7:00 pm

1st – Ravioli: Asparagus, Leeks, House Ricotta, Fontina, Pumpkin Seed Brown Butter, Sorel

Price may varies

2nd - Miners Lettuce, Radish, Pickled Fiddle Heads, Creamy Bleu Cheese Dressing

Price may varies

3rd - Grilled Pork Tenderloin, Chimichurri, Three Bean Salad – Fava, Green, and Runner

Price may varies

4th – Housemade Flan with Rhubarb Syrup

Price may varies


Saturday, April 23rd, 2016-Chef Ben Shaw- Family-style 'Fried Chicken' Dinner $32 plus drinks and gratuity Dinner starts at 7:00 pm

- Simpatica's Fried Chicken

Price may varies

- Warm Yam Potato Salad

Price may varies

- Creamy Spring Pea Salad with Laurelhurst Market Ham

Price may varies

- Green Bean Casserole with Foraged Mushrooms Cream and Crispy Onions

Price may varies

- Corn Pudding

Price may varies

- Buttermilk Biscuits with Salted Honey Butter

Price may varies

- Warm Brownie Sundae with Pecan Ice Cream, Bourbon Chocolate, and Milk Crumb

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading