Simpatica Dining Hall Menu and Prices
American
Choose My State
Simpatica Dining Hall Menu
Last Update: 2025-03-14
Saturday, January 31Chef Ben Shaw. $41 plus wine and gratuity. Dinner starts at 7:00 pm
1st - Housemade Ricotta and Shrimp-stuffed Piquillo Peppers with Saffron Jus and Peppery Greens
Price may varies
0
2nd - Charred Escarole, Pickled Red Onion, Pine Nuts, Anchovy, and Goat Cheese Vinaigrette
Price may varies
0
3rd - Wood Fired Mary's Chicken with Mesquite Vegetables and Hazelnut Citrus Romesco
Price may varies
0
4th - Griddled Bread Pudding with Pomegranate Plums and Whipped Sweet Cream
Price may varies
0
Saturday, January 24Chef Ben Shaw. $39 plus wine and gratuity. Dinner starts at 7:00 pm
1st - Seared Scrapple with Piccalilli and Sage
Price may varies
0
2nd - Dilly Bean Salad with Crushed Potato, Egg, Cauliflower, and Cress
Price may varies
0
3rd - Jim Beam-glazed Peameal Bacon with Corn Pudding and Kale Hash
Price may varies
0
4th - Queener Farms Apple Galette with Almond Caramel and Calvados Ice Cream
Price may varies
0
Friday, January 23Chef Jameson Maspaitella. $35 plus wine and gratuity. Dinner starts at 7:30 pm
1st: Trio Plate - Deviled Egg with Mustard Seed Caviar, Oyster Shooter, Smoked Vodka Cocktail Sauce, Parmesan and Panko-crusted Mozzarella Medallion
Price may varies
0
3rd: Chocolate Brownie with Slivered Almonds, Vanilla Ice Cream, Chocolate Sauce and Caramel
Price may varies
0
Family-Style Entree Course
Chop Salad, Romaine, Smoked Pork Shoulder, Pickled Butternut Squash, Cheddar Cheese, Onion Rings, Buttermilk Dressing Truffled Shoe String Fries
Price may varies
0
Creamy Mac and Cheese, Potato Chip Crust
Price may varies
0
Pickle Plate: Selection of House Pickles
Price may varies
0
Burger - Seared Pork Belly, Pimento Cheese, Shaved Iceberg, Iced Onion, Dijonaise on Potato Bun
Price may varies
0
Friday, January 16Chef Will Larin. $42 plus wine and gratuity. Dinner starts at 7:30 pm
1st - Tomato Soup, Grilled Bread, Olive Oil
Price may varies
0
2nd - Salad of Frisee and Smoked Mussels with Espelette Dressing
Price may varies
0
3rd - Pork Cheeks with Corona Beans and Curried Apple and Celeriac Slaw
Price may varies
0
4th - Citrus Flan with Spun Sugar
Price may varies
0
Friday, January 9Chefs Jameson Maspaitella and Ben Shaw. Pairing Dinner with Anam Cara Winery. $80 including wine pairings, not including gratuity. Dinner starts at 7:30 pm
Amuse - Netart Oyster on the Half Shell, Trout Roe, Champagne Mignonette
Price may varies
0
1st - Cauliflower Soup with Foraged Mushrooms, Black Garlic, and Chived Brown Butter
Price may varies
0
2nd - Arugula Salad with Pickled Grapes, Candied Pecans, Aged Goat Cheese, Celery Seed Vinaigrette
Price may varies
0
3rd - Braised Hawley Ranch Lamb Shoulder, Creamy Polenta, Pinot-glazed Root Vegetables
Price may varies
0
4th - Olive Oil Cake, Housemade Sweet Ricotta, Meyer Lemon Confit, Gewurztraminer
Price may varies
0
Saturday, January 3Chef Will Larin. $42 plus wine and gratuity. Dinner starts at 7:00 pm
1st - Sunchoke Soup, Fried Lemon Olive Oil, Green Onions
Price may varies
0
2nd - Huckleberry-dressed Chicory Salad with Candied Walnuts
Price may varies
0
3rd - Beef Cheeks, Truffled Potato Purée, Crispy Leeks
Price may varies
0
4th - Chocolate and Caramel Pie with Housemade Vanilla Ice Cream
Price may varies
0
Friday, January 2Chef Jameson Maspaitella. $47 plus wine and gratuity. Dinner starts at 7:30 pm
1st - Creamy Apple Turnip Soup with Brown Butter and Sage
Price may varies
0
2nd - Shaved Beet Salad, Treviso, Candied Hazelnuts, Pecorino, Citrus Vinaigrette
Price may varies
0
3rd - Oil-poached Sturgeon, Squash Puree, Sauteed Kale, Sunchoke Chips, Grapefruit Butter
Price may varies
0
4th - Brown Butter Cake, Quince Syrup, Whipped Creme Fraiche
Price may varies
0
Saturday, February 28Chef Jameson Maspaitella. $47 per person plus wine and gratuity. Dinner starts at 7:00 pm
1st - Caramelized Onion Tart, Rogue Blue Cheese, Mache, Saba
Price may varies
0
2nd - Salad of Endive, Blood Orange, Candied Hazelnuts, Tarragon Yogurt Vinaigrette
Price may varies
0
3rd - Chocolate and Mint-braised Lamb Shank, Beluga Lentils, Carrots and Radish Slaw
Price may varies
0
4th - Coffee Semifreddo, Salted Caramel, Pistachio Brittle
Price may varies
0
Friday, February 27
Sold Out
Price may varies
0
Saturday, February 21Chef Jameson Maspaitella. Pairing Dinner With Amnesia Brewery. $60 including beer pairings, not including gratuity. Dinner starts at 7:00 pm
Amuse - Cocoa and Milk Stout-braised Beef Short Rib Meat Pie
Price may varies
0
1st - New England Smoked Seafood Chowder with Clams, Mussels, Crab, Salmon, and Housemade Cracker
Price may varies
0
2nd - Salad of Shaved Fennel, Cress, Blood Orange, Salted Pecans, Griddled Pimento Chevre Medallions, Cranberry Citrus Vinaigrette
Price may varies
0
3rd - Red Ale-battered Cod, Spiced Yam Puree, Root Vegetable Chips, Caper Remoulade
Price may varies
0
4th - Brown Butter Boston Cream Pie and Clotted Cream Bread Pudding with Rum Raisin Syrup
Price may varies
0
Friday, February 20Featuring Chefs Benny Bettinger and Dave Kreifels from Laurelhurst Market. $55 per person plus wine and gratuity. Dinner starts at 7:30 pm
2nd - Salad of Shaved Romaine, Salt-roasted Beets, Blood Orange, Olives, and Ricotta Salata
Price may varies
0
3rd - Grandma Ciminello's Spaghetti and Meatballs, Tomato and Pork Ragu, Garlic Bread
Price may varies
0
4th - Veal Sweetbread Piccata, Warm Cannellini Bean Salad, Fried Lemon and Capers
Price may varies
0
5th - Cannoli with Housemade Ricotta, Hazelnuts, Chocolate, and Orange
Price may varies
0
Family-style Antipasti
Just-pulled Mozzarella with Laurelhurst Market Cured Meats, Marinated and Pickled Mushrooms
Price may varies
0
Eggplant Caponata with Fennel Crackers
Price may varies
0
Bagna Cauda with Seasonal Vegetables
Price may varies
0
Mint-braised Beef Cheek, Stuffed Squid, Italian Salsa Verde
Price may varies
0
Saturday, February 14Chefs Jameson Maspaitella and Ben Shaw. Everything Served for Two. $59 per person plus wine and gratuity. Dinner starts at 7:00 pm
Amuse - Steelhead Tartare, Buckwheat Blini, Horseradish Cream, Crispy Capers
Price may varies
0
1st - House Charcuterie Board, Foie Torchon, Rabbit Rillettes, Smoked Mahon, Pickles, Crostini
Price may varies
0
2nd - Crab Flight Salad with Citrus, Avocado, Greens, Remoulade
Price may varies
0
3rd - Wagyu Terrace Major, Glazed Cipollinis, Robuchon Pomme Puree, Sauce Perigueux
Price may varies
0
4th - Dark Chocolate Graham Delice, Hazelnuts, Crunchy Salt, Campfire Marshmallow
Price may varies
0
Friday, February 13
Sold Out
Price may varies
0
Saturday, February 7Chef Ben Shaw. $46 plus wine and gratuity. Dinner starts at 7:00 pm
1st - Salad of Marinated Beets, Citrus, Pine Nuts, Buttermilk Ricotta, Gastrique
Price may varies
0
2nd - Foraged Mushroom Soup, Herbed Crema
Price may varies
0
3rd - Seared Skate Wing, Winter Vegetable and Lentil Salpicon, Carrot Puree, Meat Jus
Price may varies
0
4th - Brown Butter Pound Cake, Popcorn Ice Cream, Dolce de Leche, Sea Salt
Price may varies
0
Friday, February 6Chef Jameson Maspaitella. $39 plus wine and gratuity. Dinner starts at 7:30 pm
1st - Roasted Baby Carrots, Castelvetrano Olives, Mama Lil's Peppers, Watercress, Celery Leaf Pesto
Price may varies
0
2nd - White Bean Albondigas with Griddled Bread
Price may varies
0
3rd - Crusted Ruby Trout, Root Vegetable Salpicon, Preserved Lemons, and Sunchoke Puree
Price may varies
0
4th - Meyer Lemon Panna Cotta, Citrus Confit, and Honey Streusel
Price may varies
0
Monday, February 2Chef Carl Forsman. $42 plus wine and gratuity. Dinner starts at 7:30 pm
1st - Smoked Pork Belly Skewer with Fried Brussels Sprout Leaves and Arugula Pesto
Price may varies
0
2nd - Beet Carpaccio - Roasted Beets, Fresh Dill, Poached Apple, Shaved Manchego, Watercress
Price may varies
0
3rd - Housemade Ravioli stuffed with Kale, Butter-braised Leeks, Roasted Squash, and Mahon, with Brown Butter and Oregon Truffles
Price may varies
0
4th - Lemon Pound Cake with Pear Preserves
Price may varies
0
Saturday, March 28Chef Jameson Maspaitella - Whole Hog Family-Style Dinner. $42 per person plus wine and gratuity. Dinner starts at 7:00 pm
Amuse House Buttermilk Biscuit, Simpatica Fried Chicken, Beecher's Cheese, Honey Mustard
Price may varies
0
Family-style
Simpatica Chop Salad, Avocado, Boiled Eggs, Chow Chow, Romaine, Chickpeas, Blue Cheese Dressing
Price may varies
0
Salad of Green Peas, Miner's Lettuce, Pickled Red Onion, Preserved Lemon Ricotta, Mint, Buttermilk Dressing
Price may varies
0
Seared Grits Blackened Spiced Mushroom Gravy
Price may varies
0
Crispin Cider-braised Collard
Price may varies
0
Whole-roasted Hog with Medley of BBQ Sauces
Price may varies
0
Jicama Salad with Carrots, Shaved Radish, Cilantro, Cotija Cheese, Orange Vinaigrette
Price may varies
0
Pollo Asado: Mesquite-grilled Achiote-spiced Chicken with Yucatan-style Beans, Rice, and Queso Fresco
Price may varies
0
Blistered Padron Peppers, Starburst Tomatoes, Croutons, Arugula
Price may varies
0
Grilled Corn with Chile Butter, Lime, and Cotija Cheese
Price may varies
0
Corn Biscuits with Honey Butter
Price may varies
0
Marinated Flank Steak with Scallion, Garlic, and Ginger
Price may varies
0
Dessert
Buttermilk Pie, Poached Apple, Weigold Honey
Price may varies
0
Warm Summer Fruit Buckle with Buttermilk Ice Cream
Price may varies
0
Vanilla Sundae with Chocolate Sauce and Caramel
Price may varies
0
Summer Fruit Strudel with Almond Ice Cream
Price may varies
0
Friday, March 27
Sold Out
Price may varies
0
Saturday, March 21Chef Will Larin. $42 per person plus wine and gratuity. Dinner starts at 7:00 pm
1st - White Bean, Kale, and Sausage Soup
Price may varies
0
2nd - Frisee Salad with Rainbow Carrots, Pickled Shallots, and Fromage Blanc
Price may varies
0
3rd - Grilled Ruby Trout with Stinging Nettle Spatzle and Black Trumpet Mushrooms
Price may varies
0
4th - Maple Creme Brulee
Price may varies
0
Friday, March 20
Sold Out
Price may varies
0
Saturday, March 14Chef Ben Shaw. $52 per person plus wine and gratuity. Dinner starts at 7:00 pm
1st - Sturdy Winter Soup, Marrow Bone, Crusty Bread
Price may varies
0
2nd - Celeriac, Tart Apple, Prosciutto, Mama Lil's, Bagna Cauda
Price may varies
0
3rd - Strip Steak, Stilton, Spinach, Sauce Vin Rouge
Price may varies
0
4th - Maple Doughnuts, House-smoked Cheddar
Price may varies
0
Friday, March 13Pairing Dinner with Big Table Farm. $75 per person including wine pairings, excluding gratuity. Dinner starts at 7:30 pm
Amuse - Pork Rillettes, Cherry, Pickled Mustard, Celery Leaf
Price may varies
0
1st - Wilted Romaine, Shaved Prosciutto, Roasted Pumpkin Seeds, Manchego, Bagna Cauda, Fresh Lemon
Price may varies
0
2nd - Foraged Mushroom and Brie En Croute with Walnut Pesto
Price may varies
0
3rd - Slow-braised Pork Coppa, Carrot Spaetzle, Savory Roots, Milk Jam, Whey
Price may varies
0
4th - Grapefruit Mirroir, Honey Ginger Ice Cream, Basil, Brioche
Price may varies
0
Saturday, March 7Chef Carl Forsman. $39 per person plus wine and gratuity. Dinner starts at 7:00 pm
1st - Consomme de Res: Stewed Beef Shank, Beef Broth, Pickled Red Onions, Fresh Tortilla
Price may varies
0
3rd - Marquesitas: Mexican-style Crepes with Chocolate Caramel Sauce
Price may varies
0
Friday, March 6Chef Will Larin. $48 per person plus wine and gratuity. Dinner starts at 7:30 pm
1st - Crunchy Rabbit Rillette, Pickled Mustard Seed, Crostini, House Pickles
Price may varies
0
2nd - Chicory Salad, Preserved Lemon, Supremes, Champagne Vinaigrette
Price may varies
0
3rd - Bone-in Smoked Pork Chop braised in Sauerkraut with Grilled Onions
Price may varies
0
4th - German Chocolate Cake with Vanilla Anglaise
Price may varies
0
Friday, April 24Chef Carl Forsman. $49 per person plus wine and gratuity. Dinner starts at 7:30 pm
1st - Pan-Seared Razor Clams, Grilled Spring Onions, Preserved Lemon Aioli
Price may varies
0
2nd - Wild Side Greens, Radish, Spiced Pumpkin Seeds, Aged Manchego, Tarragon Vinaigrette
Price may varies
0
3rd - Seared Diver Scallops, Wild Mushroom Risotto, Nettle Pesto
Price may varies
0
4th - Cardamom Sponge Cake, Rhubarb Compote, Spiked Creme Fraiche
Price may varies
0
Saturday, April 18Saturday, April 18th, 2015, Chefs Ben Shaw and Jameson Maspaitella. Pairing Dinner with Boedecker Cellars. $80 per person including all wine pairings, excluding gratuity. Dinner starts at 7:00 pm
Amuse - Scallop Crudo, English Pea Broth, Charred Citrus
Price may varies
0
1st - Portland Creamery Goat's Milk Cheese Truffles, Piperade, Housemade Rye Crackers
Price may varies
0
2nd - Laurelhurst Market Duck Ham, Wheat Berries, Preserved Cherry Jus, Peppery Greens
Price may varies
0
3rd - Grill-braised Lamb Shank, Foraged Mushrooms, Early Spring Vegetables, Smoky Onion Jam
Price may varies
0
4th - Strawberry Rhubarb Tiramisu with Mascarpone Mousse and Toasted Almonds
Price may varies
0
Friday, April 17
Sold Out
Price may varies
0
Friday, April 10Chef Ben Shaw. Pairing Dinner With the Commons! $65 per person including beer pairings, excluding gratuity. Dinner starts at 7:30 pm
Amuse - Pork Rillette, Preserved Cherry, Pickled Mustard Seed, Celery
Price may varies
0
1st - Raclette, New Potato, Cornichon, Onion Jam, Greens, Rye
Price may varies
0
2nd - Mussels Rheine-style with Warm Pretzel
Price may varies
0
3rd - Rabbit Confit, Carrot Spatzle, Beet Puree, Celery Seed Slaw
Price may varies
0
4th - Dark Chocolate and Pistachio Gateau with Plumped Cherry
Price may varies
0
Saturday, April 4Saturday, April 4th, 2015. Chef Jameson Maspaitella. $42 per person plus wine and gratuity. Dinner starts at 7:00 pm
1st - Spring Pea Soup, Lemon Creme Fraiche, Crostone
Price may varies
0
2nd - Fresh-pulled Mozzarella, Shaved Asparagus, Breakfast Radish, Black Olive Jus, Sorrel
Price may varies
0
3rd - Cedar Plank Smoked Steelhead, White Bean Puree, Rapini, Salsa Verde
Price may varies
0
4th - Rhubarb Clafouti, Sweet Cream
Price may varies
0
Saturday, May 30$49 per person plus wine and gratuity. Dinner starts at 7:00 pmChef Jameson Maspaitella.
1st - Mesquite-grilled Clams and Mussels, Laurelhurst Market Italian Sausage, Fennel, Fine Herbs, Grilled Bread
Price may varies
0
2nd - Salad of Marinated Pocha Beans, Sylvetta Arugula, Chopped Nuts, Creamed Lemon Ricotta
Price may varies
0
3rd - Slow-roasted Lamb Shoulder, Asparagus, Spring Onions, Snap Peas, and Green Garlic Butter
Price may varies
0
4th - Strawberry Upside Down Cake with Cardamom Gelato
Price may varies
0
Friday, May 22Chef Carl Forsman. $49 per person plus wine and gratuity. Dinner starts at 7:30 pm
1st - Spring Vegetable Plate: Grilled Ramps, Glazed Japanese Turnips, Smoked Asparagus, Pickled Kohlrabi, Grilled Flat Bread, Harissa
Price may varies
0
2nd - Simington Farm Greens, Fried Portland Creamery Goat Cheese, Oregon Strawberries, Pickled Red Onions, Champagne Vinaigrette
Price may varies
0
3rd - Duck a la Plancha, Shoe String Potatoes, Bacon-creamed Chicories, Porcini Sauce
Price may varies
0
4th - Meyer Lemon and Cherry Tart with Strawberry-infused Cream
Price may varies
0
Friday, May 15Chef Ben Shaw. $42 per person plus wine and gratuity. Dinner starts at 7:30 pm
1st - Spiedini of House-pulled Mozzarella, Laurelhurst Market Salami, and Sage with Warm Bagna Cauda
Price may varies
0
3rd: Pistachio Custard Tart with Spring Fruit
Price may varies
0
Family-Style
Slow-roasted Porchetta with Sweet Pepper Chutney -Sauteed Kale tossed with Green Olives and Oil-Cured Chili
Price may varies
0
Seven-hour Polenta with Tomato-braised Vegetables and Herb Pistou
Price may varies
0
Lightly Grilled Romaine with Iced Onion, Pine Nuts, and Shaved Sheep's Milk Cheese
Price may varies
0
Truffled Pâte à Choux Gnoochi with Cauliflower and Soft Herbs
Price may varies
0
Saturday, May 9Saturday, May 9th, 2015. Chef Jameson Maspaitella. $45 per person plus wine and gratuity. Dinner starts at 7:00 pm
1st - Grilled Local Asparagus, Poached Farm Egg, Chimichurri, Meadows Sea Salt
Price may varies
0
2nd - Salad of Foraged Greens, Chevre, Salt-roasted Almonds, Pickled Rhubarb Vinaigrette
Price may varies
0
3rd - Seared Arctic Char, Roman Gnocchi, Fiddleheads, Black Olive Jus, Sauce Grebiche
Price may varies
0
4th - Creme Caramel, Candied Citrus, Hazelnut Brittle
Price may varies
0
Friday, May 8Chef Will Larin. $47 per person plus wine and gratuity. Dinner starts at 7:30 pm
1st - Gnocchi with Cremini Puree and Wild Mushrooms
Price may varies
0
2nd - Butter Lettuce with Radish and Creamy Avocado Dressing
Price may varies
0
3rd - Seared Sturgeon with Grilled Ramps, Cured Duck Yolk, and Pumpkin Seed Brown Butter
Price may varies
0
4th - Corn Cake with Muscat-macerated Strawberries and Chantilly Cream
Price may varies
0
Saturday, June 27Chef Jameson Maspaitella. $49 per person plus wine and gratuity. Dinner starts at 7:00 pm
1st - Hot Sour Fish Consomme with Poached Prawn, Silken Tofu, Herbs
Price may varies
0
3rd - Ghee Cake, Plantains Foster, Peppercorn Brittle
Price may varies
0
Family-style Dinner
Cabbage Slaw, Carrots, Daikon, Young Mango, Peanuts, Fried Shallot, Fish Sauce VinaigretteGrilled Green Beans and Sweet Onions, Miso Caramel, Sesame Steamed Coconut Rice
Price may varies
0
Larb-stuffed Squid, Mint, Glass Noodles, ChimichurriKalbi
Price may varies
0
Wagyu Denver Steak, Green Chili Chutney, Pickled Shiitakes
Price may varies
0
Snacks
Mini Buttermilk Biscuits with Honey Butter
Price may varies
0
Fried Chicken Drumettes
Price may varies
0
Deviled Eggs
Price may varies
0
2nd
Grilled Corn with Chili Basil Butter
Price may varies
0
Grilled Green Beans and Sweet Peppers with Almond and Sheep's Milk Cheese
Price may varies
0
Smoke-roasted Mary's Chicken with Saucy Mustard
Price may varies
0
Grilled Laurelhurst Market Sausages with Beer-braised Sauerkraut
Price may varies
0
Creamy Spaetzle with Fried Onions
Price may varies
0
Warm German-style Potato Salad with Pickled Celery
Price may varies
0
Saturday, June 6Saturday, June 6th, 2015. Chef Jameson Maspaitella. Wine Pairing Dinner with Anne Amie Vineyards! $90 per person including all wine pairings, excluding gratuity. Dinner starts at 7:00 pm
Amuse - Bacon and Cheddar Fried Biscuit with Honey Mustard
Price may varies
0
1st - Salad of Radicchio, Shaved Fennel, Oil-Cured Olives, Salted Almonds, Basil Vinaigrette
Price may varies
0
2nd - Parisian Gnocchi, Kale, Pecans, Whole Grain Mustard, Brown Butter, Gruyere
Price may varies
0
3rd - Grilled Piedmontese Flat Iron, Porcinis, Fingerlings, Huckleberry Chutney
Price may varies
0
4th - Vanilla Panna Cotta, Bing Cherry Jus, Oat Streusel
Price may varies
0
Friday, July 31Chef Jameson Maspaitella. $45 plus wine and gratuity. Dinner starts at 7:30 pm
1st - Prosciutto-wrapped Peaches, Fresh-pulled Mozzarella, Rossi Farms Heirloom Frisee, Pistachio Saba
Price may varies
0
2nd - Wilted Little Gem Lettuce, Charred Sweet Onions, Feta, Salsa Verde Vinaigrette
Price may varies
0
3rd - Mesquite-grilled Oregon Albacore, Summer Squash, Green Beans, Walla Wallas, Romesco
Price may varies
0
4th - Summer Fruit Crostata, Peach Leaf Ice Cream
Price may varies
0
Friday, July 24Chef Will Larin. $45 plus wine and gratuity. Dinner starts at 7:30 pm
1st - Salad of Watermelon, Jicama, Cucumbers, and Feta with Fresno Puree
Price may varies
0
Saturday, July 18Saturday, July 18th, 2015, Chef Ben Shaw. $45 per person plus wine and gratuity. Dinner starts at 7:00 pm
1st - Farm Greens, Fennel, Pickled Berries, Mint, Pistachio, Portland Creamery Chevre, Basil Vinaigrette
Price may varies
0
Family-style Entree Course
Grilled Pork Loin with Sage and Stone Fruit
Price may varies
0
Mesquite Shellfish with Laurelhurst Market Chorizo, Sofrito, Green Beans
Price may varies
0
Grilled Sweet Corn with Chile Basil Butter
Price may varies
0
Charred Padron Peppers with Sea Salt and Citrus
Price may varies
0
Panzanella over Hand-pulled Mozzarella
Price may varies
0
Friday, July 10Chef Carl Forsman. $49 per person plus wine and gratuity. Dinner starts at 7:00 pm
1st - Grilled Octopus, Flat Bread, Arugula, Aioli
Price may varies
0
2nd - Summer Green Bean Salad, Fried Pocha Beans, Pecorino, Sherry Vinaigrette
Price may varies
0
3rd - Grilled Tails and Trotters Pork Loin Chop, Smashed Yukon Potatoes, Blistered Padrons, Apricot Butter
Price may varies
0
4th - Oregon Berry Tart, House-spun Ice Cream
Price may varies
0
Saturday, August 29th, 2015Chef Will Larin. $45 per person plus wine and gratuity. Dinner starts at 7:00 pm
1st - Pork Belly, Fire-roasted Tomato Sauce, Arugula, Pecorino, served over Grilled Bread
Price may varies
0
2nd - Heirloom Tomatoes, House-pulled and Smoked Mozzarella, Basil, Lemon Oil
Price may varies
0
3rd - Summer Risotto with Spot Prawns, Micro Greens, and Parmesan Frico
Price may varies
0
4th - Mango Sorbet with Bruleed Pineapple
Price may varies
0
Saturday, August 22nd, 2015Chef Jameson Maspaitella. $45 per person plus wine and gratuity. Dinner starts at 7:00 pm
1st - Family-style Charcuterie Board: Boar Rillette, Foie Mousse, Laurelhurst Market Sausage, House Cheese, Pickles, Apple Mostarda, Lavash Crackers
Price may varies
0
2nd - Beet Carpaccio, Marinated Heirloom Carrots, Feta, Mint, Pistachio, Citrus Vinaigrette
Price may varies
0
3rd - Cedar Plank Salmon, Warm Beluga Lentils, Runner Beans, Persillade
Price may varies
0
4th - Summer Berry Crisp, Lemon Verbena Ice Cream
Price may varies
0
Friday, August 14Chef Will Larin. $45 per person plus wine and gratuity. Dinner starts at 7:30 pm
1st - Heirloom Tomato Gazpacho with Ceviche and Grilled Bread
Price may varies
0
2nd - Cobb Salad with Buttermilk Dressing, Hard-boiled Eggs, Blue Cheese, Bacon, Tomato, Avocado
Price may varies
0
3rd - Jalapeno and Pickled Squash-mopped Pork Ribs with Baked Beans and Slaw
Price may varies
0
4th - Summer Berry Cobbler with Housemade Vanilla Ice Cream
Price may varies
0
Saturday, August 8Chef Jameson Maspaitella. $49 plus wine and gratuity. Dinner starts at 7:00 pm
1st - Fennel-crusted Oregon Albacore, Piperade, Rye Bread, Micro Greens, Preserved Lemon Aioli
Price may varies
0
2nd - Salad of Mizuna Lettuce, Sweet Onions, Cherries, Hazelnuts, Chevre, Mint and Basil Vinaigrette
Price may varies
0
3rd - Mesquite-grilled Teres Major, Pocha Bean Succotash, Dijon Tarragon Demi Sauce
Price may varies
0
4th - Jim Dixon Olive Oil Cake, Cava-poached Peaches, Pistachio Dust
Price may varies
0
Saturday, September 12Chef Will Larin. $47 per person plus wine and gratuity. Dinner starts at 7:00 pm
1st - Fried Green Tomatoes, Spicy Mustard Greens, Blackened Vinaigrette, Remoulade
Price may varies
0
2nd - Tuna Tartare, Pickled Beets, Candied Ginger, Crostini
Price may varies
0
3rd - Roasted Poussin, Herbed Fingerling Potatoes, Padrons, Country Glaze
Price may varies
0
4th - Olive Oil Cake with Summer Berry Compote
Price may varies
0
Friday, September 11Chef Carl Forsman. $49 per person plus wine and gratuity., Dinner starts at 7:30 pm
1st - Tuna Carpaccio, Toy Box Tomatoes, Cucumber, Micro Greens
Price may varies
0
2nd - Sweet Corn Bisque with Hazelnut Pesto
Price may varies
0
3rd - Grilled Flat Iron Steak, Oil-poached Potatoes, Runner Beans, Tomatillo Salsa
Price may varies
0
4th - Peach Cobbler, Housemade Ice Cream
Price may varies
0
Saturday, October 3Chef Jameson Maspaitella. $49 per person plus wine and gratuity. Dinner starts at 7:00 pm
1st - Citrus-marinated Albacore Sopitos
Price may varies
0
2nd - Napoles, Heirloom Melon, Radish, Crispy Chickpeas, Queso Fresco
Price may varies
0
3rd - Chili-rubbed Piedmontese Bavette, Black Bean Puree, Off-the-Cob Elotes, Tomatillo and Avocado Salsa
Price may varies
0
4th - Cinnamon Brown Butter Cake, Mezcal-macerated Summer Fruit, Creme Fraiche
Price may varies
0
Friday, October 23Chef Jordan Taylor. $45 per person plus wine and gratuity. Dinner starts at 7:30 pm.
1st - Bulgogi Beef Croquette, Butter Lettuce, Banh Mi Pickles, Fresh Herbs, Gochujang Aioli
Price may varies
0
2nd - Grilled Cabbage Salad, Cashews, Radish, Shrimp Crouton, Spicy Lime Vinaigrette
Price may varies
0
3rd - Adobo Braised Pork Shank, Butternut Squash Polenta, Mustard Greens, Pumpkin Seed
Price may varies
0
4th- Bartlett Pear Crisp, Orange and Sichuan Peppercorn Ice Cream
Price may varies
0
Friday, October 30Chef Ben Shaw. --Inspired by the late and great Chef Paul Prudhomme
Friday, October 30
Price may varies
0
1st - Eggplant and Crabmeat Casserole with Cheese Sauce
Price may varies
0
2nd - Fried Oyster Wedge Salad with Russian Dressing, Laurelhurst Market Bacon Lardons, Pickled Celery, and Scallion
Price may varies
0
3rd - Pepper Jelly Glazed Meatloaf with Cornbread Dressing and Buttermilk mashed Potatoes
Price may varies
0
4th - Banana Pecan Pudding Cake with Spiked Chantilly Cream
Price may varies
0
Saturday, November 14Chef Jordan Taylor. $49 per person plus wine and gratuity. Dinner starts at 7:00 pm.
1st- Beef Stroganoff Raviolo, Celery Root Puree, Creamed Chantrelles
Price may varies
0
2nd - Cauliflower Soup, Mama Lil's Romesco, Thyme Crouton
Price may varies
0
3rd - Spice Rubbed Coppa, Pork and Beans, Apple, Walnut Gremolata
Price may varies
0
4th - Brown Butter and Pear Buckle, Preserved Cherry, Chantilly
Price may varies
0
Saturday, November 28, 2015Chef Jordan Taylor. $49 per person plus wine and gratuity. Dinner starts at 7:00 pm.
1st - Crab and Celery Root Remoulade Tartine with Pickled Pear, Mint, and Dill
Price may varies
0
2nd - Chantrelle Goulash Gratin with Laurelhurst Market Bacon, Espellete, and a Pecan Breadcrumb
Price may varies
0
3rd - Braised Short Rib with Goat Cheese Grits and an Apple Radish Slaw
Price may varies
0
4th - Olive Oil and Black Pepper Cake aside Sweet Potato Ice Cream
Price may varies
0
Saturday, December 26, 2015Chef Will Larin. $45 per person plus wine and gratuity. Dinner starts at 7:00 pm.
1st – Creamy Mushroom Soup, Crispy Leeks, topped with Lemon Olive Oil
Price may varies
0
2nd – Salad of Frisée, Pomegranate, Cara Cara Oranges, with Citrus Vinaigrette
Price may varies
0
3rd – Bone-in Pork Chop, Roasted Cauliflower, Mama Lil's Peppers, Confit Garlic, and Parmesan
Price may varies
0
4th – Port Brownie with Vanilla Ice Cream and a Bourbon Caramel Drizzle
Price may varies
0
Thursday, December 31, 2015Chef Ben Shaw. $82 per person plus wine and gratuity. Dinner starts at 7:00 pm.
Amuse – Port-braised Fig, Walnut Crunch, Blue Cheese, Honey, on Pastry
Price may varies
0
1st – Petite Oyster and Brie Soup with Thyme Crouton
Price may varies
0
2nd – Scallop Carpaccio, Tart Apple, Celeriac, Tarragon, Pomegranate, Broken Blood Orange Vinaigrette
Price may varies
0
3rd – Slow-roasted Beef Ribeye with Brussels Sprouts, Fingerling Potatoes, Sage, Black Garlic, Parsnip Soubise, and Truffle Demi Glace
Price may varies
0
4th – Dark Chocolate and Kahlua Trifle with Almond Toffee
Price may varies
0
Friday, January 8, 2016Chef Jordan Taylor. $47 per person plus wine and gratuity. Dinner starts at 7:00 pm.
1st – Vietnamese Braised Pork Belly, Curried Carrot, Pickled Delicata Squash, Herbs
Price may varies
0
2nd – Arugula Salad, Spiced Cashew, Pear, Radish, Miso Vinaigrette
Price may varies
0
3rd – Spicy Korean Seafood Stew with Cod, Manila Clams, Gochujang, Bok Choy
Price may varies
0
4th – Green Tea Panna Cotta, Blood Orange, Pine Nuts
Price may varies
0
Saturday, January 23, 2016Chef Carl Forsman. $49 per person plus wine and gratuity. Dinner starts at 7:00 pm.
1st – Twice-baked Delicata Squash with Creamed Brussels Sprouts, Chanterelles, Cotija Cheese, Saba
Price may varies
0
2nd – Ponzu-marinated Yellow Fin Tuna, Heirloom Oranges, Dancing Roots' Peppery Arugula, Lemon
Price may varies
0
3rd – Grilled Cattail Creek Lamb Shoulder, Broken Potatoes, Braised Kale, Harissa
Price may varies
0
4th – Apple Hand Pies with Housemade Caramel
Price may varies
0
Friday, January 29, 2016Chef Ben Shaw. $35 plus wine and gratuity. Dinner starts at 7:30 pm
1st – Iceberg Wedge Salad with Laurelhurst Market Pastrami, Fire-roasted Peppers, Iced Onion, Cucumber, Smoked Bleu Cheese, and a Creamy Roasted Garlic Dressing
Price may varies
0
2nd – Main course served family-style
Price may varies
Flat-top House Ground Chuck Burger on a Fleur de Lis Potato Bun, accoutrements to include: Pimento Cheese, Simpatica Peppered Bacon, Housemade Zucchini Pickles, Butter Lettuce, Shaved Sweet Onion, Ke
0
3rd – Malted Chocolate Cake with Torched Marshmallow Fluff
Price may varies
0
Friday, February 5, 2016Chef Carl Forsman. $42 plus wine and gratuity. Dinner starts at 7:30
1st – House-smoked Black Cod Fritters with Tartar Sauce, alongside Shoe String Potatoes and Lemon-dressed Arugula
Price may varies
0
2nd – Winter Squash Soup, topped with Pickled Delicata, and Hazelnut Pesto
Price may varies
0
3rd – Pork Tenderloin Schnitzel with Apple Butter, Foraged Mushrooms, Mustard-braised Sauerkraut, and Kale Spaetzle
Price may varies
0
4th – Housemade Rum-infused Creamsicle
Price may varies
0
Saturday, February 13, 2016Chefs Ben Shaw and Jordan Taylor. $65 plus wine and gratuity Dinner starts at 7:00
Amuse – Champagne-poached Prawn, Chervil, Lemon, Brioche
Price may varies
0
1st – Cauliflower Soup, Foraged Mushrooms, Browned Butter
Price may varies
0
2nd – Salad of Endives, Blood Orange, Shaved Beet, Hazelnut Brittle, Meyer Lemon Vinaigrette
Price may varies
0
3rd – Herb Salt-crusted New York Steak Oscar Style, Winter Vegetable Panzanella, Celeriac Puree
Price may varies
0
4th – Dark Chocolate and Red Velvet Delice
Price may varies
0
Sunday, February 14, 2016Chefs Ben Shaw and Jordan Taylor. $65 plus wine and gratuity. Dinner starts at 7:00
Amuse – Champagne-poached Prawn, Chervil, Lemon, Brioche
Price may varies
0
1st – Cauliflower Soup, Foraged Mushrooms, Browned Butter
Price may varies
0
2nd – Salad of Endives, Blood Orange, Shaved Beet, Hazelnut Brittle, Meyer Lemon Vinaigrette
Price may varies
0
3rd – Herb Salt-crusted New York Steak Oscar Style, Winter Vegetable Panzanella, Celeriac Puree
Price may varies
0
4th – Dark Chocolate and Red Velvet Delice
Price may varies
0
Friday, February 26, 2016Chef Ben Shaw- Family-style Breakfast for Dinner Menu. $39 plus breakfast cocktails and gratuity. Dinner starts at 7:30 pm .
Grilled Green Beans, Red Onion, Mama Lil's Peppers, Hollandaise
Price may varies
0
Duck-fat Roasted Fingerling Potatoes with Gremolata and Romesco
Price may varies
0
Buttermilk Biscuits with Fried Chicken Gravy
Price may varies
0
Root Vegetable and Tarragon Frittata with Goat's Milk Cheese
Price may varies
0
Griddled Breakfast Bread Pudding with Buttermilk Pecan Syrup and Spiked Chantilly
Price may varies
0
Various Mesquite Grilled Laurelhurst Market Breakfast Meats
Price may varies
0
Friday, March 4th, 2016-Chefs Ben Shaw and Jordan Taylor- Wine Pairing Dinner with Arterberry Maresh! $110 per person including all wine pairings, excluding gratuity Dinner starts at 7:30 pm
Amuse – Applewood Smoked Ruby Trout, New Potato, Preserved Citrus Aoli
Price may varies
0
1st – Foraged Mushroom, Brown Butter Spaetzle, Housemade Lemon Ricotta, Soft Herbs
Price may varies
0
2nd – Warm Root Vegetable Salad, Walnut, Cider Vinaigrette
Price may varies
0
3rd – Beef Cheek Crépinette, Charcoal-grilled Bavette Steak, Mesquite Vegetables
Price may varies
0
4th – Torteau de Chevre, Grape Sorbet, Hazelnut Brittle
Price may varies
0
Saturday. March 5th, 2016-Chef Carl Forsman- $37 plus wine and gratuity Dinner starts at 7:00 pm
1st – Simington Farms Beet and Cabbage Salad, Fresh Dill, Smoked Blue Cheese, Roasted Pumpkin Seeds, Creamy Herb Dressing
Price may varies
0
Family-style Main: -Grilled Achiote-spiced Mary's Whole Chicken -Mom's Baked Beans with Laurelhurst Market Bacon -Braised Winter Greens -Masa Jalapeño Cheddar Cornbread with Honey Butter
Price may varies
0
3rd – Chocolate Brownie à la mode with a Salted Caramel Chocolate Sauce
Price may varies
0
Sunday, March 6th, 2016-Chefs Ben Shaw and Jordan Taylor- WIne Pairing Dinner with Eyrie Vineyards! $110 per person including all wine pairings, excluding gratuity Dinner starts at 6:00 pm
Amuse – Pastry with Blue Cheese, Fig, Walnut, and Honey 1st – Applewood Smoked Ruby Trout, Celery
Price may varies
0
1st - Root and Apple Slaw, Parsnip Puree, Crispy Carrots
Price may varies
0
2nd – Foraged Mushroom Spaetzle with Lemon Ricotta and Soft Herbs
Price may varies
0
3rd – Beef Cheek Crépinette, Charcoal-grilled Bavette Steak, Mesquite Vegetables
Price may varies
0
4th – Torteau de Chevre, Grape Sorbet, Hazelnut Brittle
Price may varies
0
Friday, March 11th, 2016-Chef Ben Shaw- $45 plus wine and gratuity Dinner starts at 7:30
1st – Woodfired Mussels with Green Chorizo and Crusty Bread
Price may varies
0
2nd – Salad of Citrus, Saffron, and Dried Apricot
Price may varies
0
3rd – Slow Roasted Porchetta with Grilled Vegetables and Hazelnut Pesto
Price may varies
0
4th – Tart Apple Crostata with Pecan Ice Cream and Calvados Caramel
Price may varies
0
Saturday, March 12th, 2016-Chef Jordan Taylor- $48 plus wine and gratuity Dinner starts at 7:00 pm
1st – Chile Verde Pork Posole, Pickled Radish, Cilantro, Tequila Crema
Price may varies
0
2nd – Lime Cured Gravlox Frisée, Roasted Poblano, Red Onion, Avocado Vinaigrette, Ancho Crouton
Price may varies
0
3rd – Seared Flank Steak, Goat Cheese Masa Cake, Epazote, Smoked Brisket and Black Bean Stew, Escabeche
Price may varies
0
4th – Chocolate Mole Brownie, House-spun Cinnamon Ice Cream, Pumpkin Seed Brittle
Price may varies
0
Friday, March 18th, 2016-Chef Carl Forsman- $47 plus wine and gratuity Dinner starts at 7:30 pm
1st – Grilled Lamb Meatball, Crusty Bread, Romesco, Chevre
Price may varies
0
2nd – Farm Greens, Kohlrabi, Radish, Pickled Red Onions, Champagne Vinaigrette
Price may varies
0
3rd – Pan Seared Chinook Salmon covered in Brown Butter, Grilled Kale Broccoli Rabe, Farro, and Nettle Pesto
Price may varies
0
4th – Buttermilk Pie with Apple Preserves
Price may varies
0
Saturday, March 19th, 2016-Chef Ben Shaw- Family-style 'Comfort Food' Dinner $32 plus wine and gratuity Dinner starts at 7:00 pm
- Simpatica Fried Chicken with our Housemade Five Pepper Jelly
Price may varies
0
– Cauliflower Mac and Cheese
Price may varies
0
– Smoked Ham Hock Collards
Price may varies
0
– Sweet Potato Mash
Price may varies
0
– Buttermilk Biscuits
Price may varies
0
– Creamy Celery Root and Apple Slaw
Price may varies
0
-Chocolate Cake with Warm Butterscotch Pudding and Boozy Whipped Cream
Price may varies
0
Saturday, April 2nd, 2016-Chef Ben Shaw- $45 plus wine and gratuity Dinner starts at 7:00 pm
1st – Buttermilk Ricotta Bruschetta with Asparagus, Avocado, Blistered Tomato & Pine Nuts
Price may varies
0
2nd – Chilled Cucumber Soup with Shrimp and Radish
Price may varies
0
3rd – Gently Roasted Salmon with Peas, Carrots, and Hollandaise
Price may varies
0
4th – Lime Pie with Ginger Snap Crust
Price may varies
0
Saturday, April 9th, 2016-Chef Jordan Taylor- $42 plus wine and gratuity Dinner starts at 7:00 pm
1st – Roasted Asparagus, Hard Cooked Egg, Tarragon, Whipped Chevre, Green Garlic Chimichurri
Price may varies
0
2nd – Wedge Salad, Radish, Mama Lil's Peppers, Fresh Herbs, Pancetta, Creamy Feta Dressing
Price may varies
0
3rd – Northwest Bouillabaisse with Manila Clams, Sole, Prawns, Saffron Rouille
Price may varies
0
4th – Rhubarb Buckle with Ginger and Fennel Ice Cream
Price may varies
0
Friday, April 15th, 2016-Chefs Ben Shaw and Jordan Taylor- Wine Pairing Dinner with Big Table Farm! $125 per person including all wine pairings, excluding gratuity Dinner starts at 7:30 pm
Amuse – Shrimp Crepenette, Citrus
Price may varies
0
1st – Rabbit Strudel, Rhubarb, Tarragon, Fennel
Price may varies
0
2nd – Burrata, English Pea, Radish, Pistachio Brown Butter
Price may varies
0
3rd – Smoke-roasted Ribeye, Shaved Asparagus, Morel Hollandaise
Price may varies
0
4th – Goat Cheese Truffles with Sherried Piperade, Wilted Nettles, and Toast
Price may varies
0
Saturday, April 16th, 2016-Chef Carl Forsman- $45 plus wine and gratuity Dinner starts at 7:00 pm
1st – Ravioli: Asparagus, Leeks, House Ricotta, Fontina, Pumpkin Seed Brown Butter, Sorel
Price may varies
0
2nd - Miners Lettuce, Radish, Pickled Fiddle Heads, Creamy Bleu Cheese Dressing
Price may varies
0
3rd - Grilled Pork Tenderloin, Chimichurri, Three Bean Salad – Fava, Green, and Runner
Price may varies
0
4th – Housemade Flan with Rhubarb Syrup
Price may varies
0
Saturday, April 23rd, 2016-Chef Ben Shaw- Family-style 'Fried Chicken' Dinner $32 plus drinks and gratuity Dinner starts at 7:00 pm
- Simpatica's Fried Chicken
Price may varies
0
- Warm Yam Potato Salad
Price may varies
0
- Creamy Spring Pea Salad with Laurelhurst Market Ham
Price may varies
0
- Green Bean Casserole with Foraged Mushrooms Cream and Crispy Onions
Price may varies
0
- Corn Pudding
Price may varies
0
- Buttermilk Biscuits with Salted Honey Butter
Price may varies
0
- Warm Brownie Sundae with Pecan Ice Cream, Bourbon Chocolate, and Milk Crumb
Price may varies
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
Popular Brands
-
Applebee's Menu2.7 -
Arby's Menu3.7 -
Burger King Menu3.4 -
Chick-fil-A Menu3.8 -
-
Cook Out Menu1.5 -
-
-
KFC Menu3.2 -
McDonald's Menu2.9 -
-
-
Pizza Hut Menu3.3 -
-
Wendy's Menu2.9 -
-
Red Lobster Menu1.4 -
-
-
