Simon Lin's Asian Bistro Menu and Prices

$8.99

Tender romaine lettuce, tossed with our unique Asian Caesar dressing.

$14.99

Pan-seared tuna rolled in white and black sesame seeds served with a Thai salad.

$6.99

Fresh green mixes tossed lightly in our raspberry-orange vinaigrette, and garnished with croutons and mandarin oranges.

$13.99

Petite greens and julienne pears in a raspberry ginger vinaigrette, wrapped in smoked salmon and accented with balsamic dressing, blue cheese and glazed walnuts.

$7.00

Crab meat, cucumber, pickled daikon, carrots, peanuts, cilantro and fresh mango wrapped in rice flour paper with a spicy Thai sauce.

$7.00

An assortment of fresh vegetables wrapped in a dumpling garnished with a light garlic say reduction sauce.

$10.00

Lightly fried calamari served with lemon-ginger aioli and Srirachi cocktail sauce.

$9.00

Grilled marinated beef, chicken, and shrimp garnished with a peanut dipping sauce.

$7.00

Chinese flavored chicken, black mushrooms and vegetables wrapped in a crispy tofu skin and served with a garlic cilantro sauce.

$4.50

Soybeans chilled or warmed to your preference.

$7.00

Thai flavored pork mixed with Asian BBQ brown sauce, goat cheese and Chinese chives, served with Thai red pepper coulis.

$12.00

Pan-seared scallops with a spicy red pepper crust, mesclun mix with raspberry vinaigrette, garnished with mango salsa.

$10.00

Prawns in a spicy tempura batter accompanied with Sriracha cocktail sauce and a lemon-ginger aioli.

$7.00

Fresh octopus and cucumber in a vinegar dressing.

$4.50

Chilled or warmed soybeans.

$5.00

Assorted fresh seaweed tossed in a sweet vinegar sauce.

$15.00

2 tuna, 2 salmon, 2 red snapper and 1 super white tuna.

$13.00

Tuna, salmon, Tai, and white tuna nigiri with 3 pc. tuna roll, 3 pc. cucumber maki.

$10.00

Deep fried shrimp with vegetables in our house made tempura batter.

$16.00

Slices of boiled eel over rice in special sauce served with cup of miso soup.

$3.00

$3.00

$3.00

$5.00

Tuna wrapped in nori sushi rice.

$6.00

Fresh tuna, avocado, and cream cheese. Inside/Out roll.

$7.00

Spicy tuna temp-crunch with masago. Inside/Out roll.

$7.50

Fried shrimp tempura cucumber, aoli eel sauce. Inside/Out roll.

$6.00

Tamago, cucumber, avocado, canpyo, takawan and carrots.

$6.00

Smoke salmon, cream cheese and avocado. Inside/Out roll.

$5.00

Salmon, avocado and spicy sauce. Inside/Out roll.

$6.00

Yellowtail and avocado. Inside/Out roll.

$6.00

Chopped yellowtail and scallions.

$7.50

Broiled eel, avocado and special eel sauce. Inside/Out roll.

$9.00

Inside: Kim Chi, cucumber, Outside: Torch seared beef tenderloin and spicy mayo.

$5.00

Cucumber, avocado and carrots. Inside/Out roll.

$8.50

Two pieces per order.

$5.50

Two pieces per order.

$6.00

Two pieces per order.

$8.00

Two pieces per order.

$4.50

Two pieces per order.

$7.00

Two pieces per order.

$4.00

Two pieces per order.

$8.50

Two pieces per order.

$6.00

Two pieces per order.

$5.00

Two pieces per order.

$5.00

Two pieces per order.

$5.00

Two pieces per order.

$5.00

Two pieces per order.

$5.00

Two pieces per order.

$4.50

Two pieces per order.

$4.00

Two pieces per order.

$5.00

Two pieces per order.

$8.00

Two pieces per order.

$6.00

Two pieces per order.

$5.50

Two pieces per order.

$15.00

Shrimp tempura, wasabi mayo and avocado topped with slices of salmon and white tuna interchanging.

$9.00

Mixed crab, masago, cream cheese and scallions topped with tempura crumbs and unagi sauce.

$12.00

Shrimp, crab, tako, scallop, masago, spicy mayo and avocado topped with tempura crumbs, chili oil and unagi sauce.

$14.00

Spicy tuna and tempura crunch topped with eel, avocado, unagi sauce and masago.

$11.00

White tuna, maguro, sake, cilantro, jalapeno and masago flash fried with a kiss of tempura and topped with chili lime oil and wasabi mayo.

$15.00

Shrimp tempura, spicy mayo, scallions and cucumber topped with seared hamachi, garlic-ginger, ponzu drizzle and togarashi powder.

$11.00

Eel, tamago, spicy mayo and cucumber topped with tempura crunch and eel sauce.

$17.00

Spicy tuna tartar topped with tuna, salmon, avocado and wasabi tobiko.

$16.00

Soft-shell crab, mayo and tempura crunch topped with unagi, avocado, masago and unagi sauce.

$7.00

Sweet potato tempura, avocado and spicy mayo topped with tempura crunch.

$15.00

Panko breaded shrimp topped with ebi, sweet crunch, wasabi mayo and wasabi tobiko.

$13.00

Spicy tuna and cucumber topped with seared tai, ginger-garlic and served with ponzu sauce.

$14.00

Broiled unagi and tempura crunch topped with white tuna, avocado and aioli.

$10.00

Broiled smoke salmon, avocado and spicy mayo topped with tempura crunch and unagi sauce.

$14.00

Tuna, jalapeno, basil and chili oil topped with salmon, curry salmon roe and cilantro garnish.

$14.00

Shrimp tempura, cucumber, avocado and spicy mayo topped with spicy tuna.

$8.00

Tuna, salmon, jalapeno pepper, cilantro, fish row, avocado and spicy mayo. Inside/Out roll.

$9.00

Hot and spicy mayo with roe.

$8.00

Fresh tuna, cream cheese, heart of Boston lettuce, masago and spicy mayo.

$10.00

No rice, no seaweed. Tuna, salmon, white tuna and carrots with special vinegar dressing.

$14.00

Broiled water eels and tempura crunch, outside avocado and topped with red fish roe.

$9.00

Soft shell crab, cucumber, avocado, masago and special eel sauce.

$17.00

Fresh salmon over sushi rice.

$18.00

Fresh tuna on a bed of sushi rice.

$20.00

Assorted raw fish over sushi rice.

$28.00

Tuna, white tuna, hamachi and ebi nigiri, 2 pieces of tuna, salmon, red snapper, white tuna sashimi, 3 pieces California roll and 3 pieces spicy tuna roll.

$12.99

Includes one each of: California, Spicy Tuna, and Veggie roll. Served with miso soup.

$15.99

Eight different pieces of sushi and a California roll. Served with miso soup.

$17.99

Ten assorted pieces and one shrimp tempura roll. Served with miso soup.

$17.99

Chef's choice of two slices of his favorite four fish. Served with miso soup.

$5.00

Tender pieces of tofu served in a salmon miso broth, garnished with sashimi grade salmon.

$4.50

House-made won tons in a chicken broth, garnished with purple sea-weed.

$9.50

Chicken breast breaded in pank breadcrumbs, fine herbs and spices and accompanied with a Siracha aiola. Served with egg drop soup, root chips and Thai slaw.

$9.50

Delicious slowly braised pork combined with Asian barbeque sauce. Served with egg drop soup, root chips and Thai slaw.

$11.50

Lightly fried prawns served poor-boy style with a Japanese remoulade. Served with egg drop soup, root chips and Thai slaw.

$9.50

Grilled eggplant and wild mushrooms topped with a sun-dried tomato mayonnaise. Served with egg drop soup, root chips and Thai slaw.

$11.50

Mouth watering, American-raised Kob beef burger grilled to perfection and presented on a grilled, sourdough bun with wasabi mayonnaise, tomato, onion, lettuce and cheddar cheese. Served with egg drop

$11.99

Chicken teriyaki served with a California roll. Served with miso soup.

$11.99

Beef teriyaki served with a California roll. Served with miso soup.

$12.99

Salmon teriyaki served with a California roll. Served with miso soup.

$11.99

Hunan chicken or pork served with a California roll. Served with miso soup.

$8.50

Steamed tofu, pea pods, broccoli, asparagus, tomato, Chinese greens, and black mushrooms. Sauteed in light brown sauce. Includes a cup of egg drop or miso soup and rice.

$9.50

Finely hand-shredded chicken tenderloin served with Chinese greens and red peppers in a light ginger wine sauce. Includes a cup of egg drop or miso soup and rice.

$9.50

Finely hand-shredded pork served with Chinese greens and red peppers in a light ginger wine sauce. Includes a cup of egg drop or miso soup and rice.

$9.50

Sliced tenderloin, tomato, and green onion in a sweet teriyaki brown sauce, served over crispy rice noodles. Includes a cup of egg drop or miso soup and rice.

$9.50

Chicken breast, tomato, and green onion in a sweet teriyaki brown sauce, served over crispy rice, flour noodle. Includes a cup of egg drop or miso soup and rice.

$9.50

Famous Beijing dish of hand shredded pork, in a homemade Beijing sauce, topped with green onions. Includes a cup of egg drop or miso soup and rice.

$9.50

Famous Beijing dish of hand shredded chicken, in a homemade Beijing sauce, topped with green onions. Includes a cup of egg drop or miso soup and rice.

$9.50

Your choice of sliced chicken, beef tenderloin, pork or prawns with scorched chili peppers, peanuts and onions in our homemade Kung Bao reduction sauce. Includes a cup of egg drop or miso soup and ri

$9.50

Finely hand shredded chicken and ginger and green onion in a spicy flavorful Asian lemon vinaigrette. Includes a cup of egg drop or miso soup and rice.

$9.50

Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice.

$9.50

Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice.

$13.50

Finely hand-shredded with mango, diced tomato, green onion and a touch of szechwan peppercorn. Includes a cup of egg drop or miso soup and rice.

$9.50

Tender beef, sauteed green pepper, white onion, tomatoes with black bean ginger sauce. Includes a cup of egg drop or miso soup and rice.

$9.50

Tender beef, sauteed green pepper, white onion, tomatoes with black bean ginger sauce. Includes a cup of egg drop or miso soup and rice.

$5.00

House made won ton in chicken broth and garnished with purple sea weed.

$4.50

Tender pieces of tofu served in a seafood miso broth garnished with sashimi grade salmon.

$6.00

Tender scallops, large shrimp in hot and sour broth accented with special brown vinegar.

$9.00

Tuna, salmon, white tuna, crab meat, masago, and avocado with spicy mayo.

$9.00

Broiled eel, crab meat, cream cheese, masago and special eel sauce.

$9.00

Salmon skin, crab meat, avocado, cucumber, tobiko and chef's special spicy sauce.

$6.50

Crab meat, avocado, cucumber, masago, and black caviar. Inside/Out roll.

$14.00

California roll topped with maguro, sake, hamachi, tai, ebi and white tuna. Inside/Out roll.

$14.00

Tempura shrimp, cucumber topped with eel, avocado and masago, drizzled with unagi sauce. Inside/Out roll.

$10.00

Fresh and light roll with summer flavors, rolled fresh mango and avocado with tuna on top.

$23.00

Sea scallops, prawns and minced crab meat sauteed and tossed with Pad Thai noodles in a Thai Alfredo sauce.

$14.00

Served with shallot, garlic, fresh mango, pickled daikon, Chinese green and your choice of chicken, pork or beef.

$32.00

Center cut beef filet rested next to wasabi garlic smashed potato cakes served with a spicy orange glaze sauce.

$24.00

Honey ginger and soy glazed roasted duck breast served with a ginger-mashed sweet potato.

$24.00

Half duck, slow roasted with Beijing herb seasoning served with our house passion fruit sauce, golden wasabi potato cakes and a Chinese mustard dijonaisse with asparagus.

$24.00

Teriyaki glazed salmon on a bed of yukon gold potato risotto and wilted spinach accented with a drizzling of teriyaki sauce.

$26.00

Curry rubbed seabass placed on a bed of coconut rice and topped with Thai slaw and red pepper coulis.

$27.00

Tri peppercorn encrusted tuna with wasabi garlic smashed potato cakes, wild mushroom ragout and a cherry port reduction.

$24.00

Pan-seared diver scallops served with lime-cilantro rice, stir fried vegetables and finished with a sake-lemon grass sauce.

$14.50

Finely hand-shredded chicken tenderloin served with Chinese greens, soy bean and wolf-berry in a light ginger sauce. Available with white or brown rice.

$14.50

Finely hand-shredded pork served with Chinese greens, soy bean and wolf-berry in a light ginger sauce. Available with white or brown rice.

$14.50

Famous Beijing dish of shredded chicken in a homemade sauce, topped with green onions. Available with white or brown rice.

$14.50

Famous Beijing dish of shredded pork in a homemade sauce, topped with green onions. Available with white or brown rice.

$14.50

Hand sliced chicken breast, tomatoes and green onions in a sweet teriyaki brown sauce, served over crispy noodles. Available with white or brown rice.

$14.50

Hand sliced beef tenderloin, tomatoes and green onions in a sweet teriyaki brown sauce, served over crispy noodles. Available with white or brown rice.

$14.50

Finely hand-shredded chicken breast with ginger, red bell pepper and green onion in a spicy flavorful Asian lemon vinaigrette. Available with white or brown rice.

$17.50

Chicken, beef tenderloin and prawns sauteed with mango tomatoes and asparagus in a oyster mango puree sauce. Available with white or brown rice.

$13.50 - $18.50

Your choice of sliced chicken, beef tenderloin, pork or prawns with scorched chili peppers, peanuts, and onions in our homemade Kung Bao reduction sauce. Available with white or brown rice.

$14.50

Finely hand-shredded pork loin, beef or chicken with mango, diced tomato, green onion, and a touch of Szechwan peppercorn sauteed in a garlic, soy bean paste and homemade sweet rice wine sauce. Avail

$14.50 - $18.50

Your choice of chicken tender, beef tenderloin, pork loin or prawns served with green peppers, black mushrooms, tomatoes and onions in our Hunan sauce. Available with white or brown rice.

$18.50

Prawns sauteed with onion, tomato and soy beans in a fresh homemade tomato, soy bean and sweet rice wine paste. Available with white or brown rice.

$17.50

Large shrimp and hand sliced chicken in a garlic black bean sauce with onions. Available with white or brown rice.

$14.50

One of the best tofu dishes in the world (Simon Lin says!). Crispy tofu sauteed in a black bean sauce, light garlic ginger soy sauce with tomato, onion, black mushroom and broccoli. Available with wh

$14.50

Sauteed Chinese baby eggplant with hand sliced chicken breast in a garlic basil soy sauce. Available with white or brown rice.

$12.50

Fresh string beans stir-fried with garlic, dry shrimp, preserved dry daikon and a touch of Szechwan peppercorns with special sauce. Available with white or brown rice.

$14.50

Chef Simon's own special creation of this classic dish! Your choice of chicken, beef or prawns stir-fried with Chinese greens, wolf-berry, edamame and scrambled eggs. Available with white or brown ri

$9.50

Tofu, pea pods, broccoli, asparagus, tomatoes, Chinese greens, and black mushrooms. Stir-fried in a light brown sauce. Available with white or brown rice.

$15.50

$22.00

2 tuna, 2 salmon,2 red snapper, 3 white tuna and 2 chef's picks.

$31.00

3 tuna, 3 salmon, 3 red snapper, 3 white tuna and 3 chef's picks.

$24.00

Tuna and salmon.

$33.00

Tuna, salmon, red snapper, white tuna, and chef's pick.

$42.00

Chef's choice of daily catch.

$8.00

Shrimp mixed with masago, spicy mayo, avocado, cucumber and black tobiko.

$7.00

Broiled salmon skin, cucumber, masago, spicy mayo and unagi sauce.

$10.00

Shrimp, crab meat, tako, scallop, spicy mayo, scallion, avocado and tempura crumbs. Mixed with fresh strawberry and mango.

$10.00

Scallop, spicy mayo, masago and tempura crunch.

$10.00

Scallop, spicy mayo, masago and tempura crunch.