Silverheels Bar & Grill Menu and Prices

$13.00

Sashimi style sushi grade ahi tuna seared rare with wasabi, pickled ginger soy sauce and wasabi peas

$15.00

Sashimi style sushi grade ahi tuna seared rare with wasabi, pickled ginger soy sauce and wasabi peas

$10.00

Stuffed with snow crab, ocean white fish, cream cheese and spices served with our orange diablo sauce

$10.00

Chopped hearts of artichoke with hatch chilis, baked in a creamy pila bread

$10.00

Boneless idaho trout smoked then mixed with cream and jack cheeses, red onion, garlic, garnished with capers served with warm pita bread

$12.00

All natural chicken, asian vegetables and peanuts sauteed in sesame oil and sweet soy. served with orange diablo sauce and crisp romaine leafs

$8.00

Mild roasted shoshito green peppers seasoned and tossed with a touch of fresh lime

$8.00

Red onions, cucumbers, tomatoes carrols and fried wonlon crisp servedin a large bowl add chicken $5.00, add salmon $6.00, add seared ahi $7.00

$8.00 - $5.00

A hearty smoked pork stew with hatch green chili's and vegetables topped with grated cheee, served with warm flour tortillas

$8.00 - $5.00

Fresh fish, shellfish, potatoes,vegetables in a creamy new england style stock

$27.00

Giant sea scallops seared golden brown with jalapeno honey mustard and thai chili sauce

$28.00

Baseball cut ahi crusted with white and black sesame seeds, seared rare and finished with wasabi cream and asian drizzle

$19.00

Boneless grilled scottish salmon fillet finished with our orange diablo glaze, a house favorite for over twenty years

$23.00

Blackened, topped with two shrimp and finished with chipotle cream sauce

$17.00

Topped with lemon zest, vine ripe tomatoes and cracked black pepper then broiled in chardonnay butter

$21.00

Dredged in crushed pecans, sauteed golden brown and served with mango beurre blanc

$21.00

Oven baked with corn bread stuffing lump carb and finished with house made hollandaise

$21.00

Almond encrusted , sauteed golden brown and finished with a saffron agave beurre blanc

$30.00

Thick cut new york strip topped with our housemade bleu cheese butter sauce, finished with chef's potato

$29.00

Thick cut, brushed with olive oil, grilled to perfection, finished with whiskey demi-glace and chef's potato

$32.00

Aged beef tenderloin, pacific shrimp, sea scallop finished with chef's potato and hollandaise sauce

$29.00

Applewood bacon wrapped filet mignon finished with demi-glace, served with chef's potato

$24.00

Twin french cut bone in chops, house marinated, broiled and finished with corn bread stuffing, chef's potato and raspberry glaze

$24.00

All natural red bird cornmeal crusted chicken breast baked til golden brown, topped with lump crabmeat, tomatoes,chipotle cream and served with our creamy rice blend

$25.00

Colorodo butcher's steak, marinated, broiled sliced thin then smothered with mushrooms caramelized onions and chef's potato

$27.00

Full rack of tender baby back ribs smoked in house, served with our own vinegar slaw and chef's potato

$12.00

House breaded, baked, then flash fried and tossed in one of our signature sauces

Price may varies

Price may varies

Price may varies

Price may varies

Holl no joke, no refunds add $2.00

$14.00

Asian vegetable stir-fry with all natural red bird chicken and peanuts over sushi rice and coconut soy cream sauce. vegetarian option served with tofu

$12.00

Fresh fried haddock, cilantro, cheddar and jack cheese, coleslaw, pico de gallo finished with our cajun remoulade in flour tortillas served with slaw

$11.00

Thinly sliced lamb, red onion, shredded lettuce, tatziki sauce and tomatoes wrapped in a warm pita and served with fries

$11.00

New england haddock fried golden brown, served on a toasted bun with tartar sauce and fries

$11.00

$12.00

Both are served with fries and pickles run it through the garden at no extra charge. Topping $0.95 each american, cheddar, swiss bleu, pepper jack, green chili, jalapenos, sauteed onions, sweet hot c

$8.00

Dark chocolate and cream cheese brownie with french vanilla ice cream and hot kahlua fudge sauce

$8.00

Oreo cookie crust, drizzled with caramel then filled with coffee ice cream. topped with chocolate grenach

$8.00

An old west recipe featuring granny smith apples,bourbon soaked raisins in a caramel pecan tart with french vanilla ice cream

$7.00

French vanilla ice cream with caramel and hot kahlua fudge finished with candied pecans

$7.00

French vanilla ice cream topped with caramel and whipped topping

$6.00

French vanilla ice cream topped with hot kahlua fudge and whipped topping

$5.00

Creme caramel egg custard baked in house. served with crisp biscotti

$7.00 - $3.00

Traditional japanese dessert, rice dough wrapped around ice cream, mix and match between vanilla, strawberry, kona coffee, mango, red bean and green tea