Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice of a selection of fine cheeses with apricot chutney and fig compote aged cheddar, blue stilton, brie, black mountain, port salut, mirabo with walnuts, vintage gouda or emmental
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With balsmic glaze
With warm bacon dressing
With cocktail sauce
With sweet red pepper sauce
With mustard & cocktail sauces
Shrimp, crab claws, lump crab and oysters on ice with marine louise and mustard sauce
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Iceberg, tomato, red onion and blue cheese
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Chopped eggs, red onions, & warm bacon dressing
In house, dry aged and slowly roasted for full flavor
With bourbon demi and sweet pepper & apple relish
Chicken breast sauteed with a touch of oregano, crowned with teardrop tomatoes, cippolini onion and lemon beurre blanc
Slowly simmered in red wine with fresh vegetables served over mashed potatoes
Line-caught king salmon broiled or oven-baked with julienne vegetables, pressed potato & garlic butter sauce
Three filet mignon medallions with bearnaise, roasted garlic & mushroom sauces
Francaise style with white wine and lemon butter
Colorado lamb chops with port demi glace
One pound alaskan crab legs with drawn butter
Two 7-8oz cold water tails
Prime beef, cafe de paris butter
Charbroiled
Dry-aged prime beef, 16oz. charbroiled or blackened
Dry-aged prime beef , our finest cut of 14oz.
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Filled with rum & raisin ice cream & caramel cream sauce
A selection of fine cheeses with apricot chutney & fig compote, aged cheddar, blue stilton, brie, black mountain, port salut, gourmandise with walnuts, vintage gouda or emmental.
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