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Silverado Steakhouse Menu and Prices

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Silverado Steakhouse Menu

Last Update: 2025-03-14

Appetizers

Cheese Plate

$9.00 - $12.00

Choice of a selection of fine cheeses with apricot chutney and fig compote aged cheddar, blue stilton, brie, black mountain, port salut, mirabo with walnuts, vintage gouda or emmental

Six Oysters on the Half Shell

$12.00

Smoked Duck Breast with Baby Greens

$13.00

With balsmic glaze

Seared Sea Scallops on Baby Spinach

$15.00

With warm bacon dressing

Shrimp Cocktail

$16.00

With cocktail sauce

Lump Crab Cake

$17.00

With sweet red pepper sauce

Jumbo Lump Crab Cocktail

$17.00

With mustard & cocktail sauces

Cold Seafood Platter

$35.00 - $48.00

Shrimp, crab claws, lump crab and oysters on ice with marine louise and mustard sauce

Soups & Salads

Silverado French Onion Soup

$9.00

Lobster Bisque with Cognac

$11.00

Lobster Bisque with Cognac - The Wedge

$8.00

Iceberg, tomato, red onion and blue cheese

Ceasar Salad

$9.00

Spinach Salad

$9.00

Chopped eggs, red onions, & warm bacon dressing

EntreesIncludes a house salad with baked or mashed potato

Prime Rib

$25.00 - $32.00

In house, dry aged and slowly roasted for full flavor

Pork Porterhouse

$25.00

With bourbon demi and sweet pepper & apple relish

Chicken Silverado

$26.00

Chicken breast sauteed with a touch of oregano, crowned with teardrop tomatoes, cippolini onion and lemon beurre blanc

Braised Beef Short Rib

$28.00

Slowly simmered in red wine with fresh vegetables served over mashed potatoes

Fresh Filet of Salmon

$32.00

Line-caught king salmon broiled or oven-baked with julienne vegetables, pressed potato & garlic butter sauce

Filet Trio

$36.00

Three filet mignon medallions with bearnaise, roasted garlic & mushroom sauces

Sauteed Halibut

$38.00

Francaise style with white wine and lemon butter

Lamb Silverado

$45.00

Colorado lamb chops with port demi glace

Crab Legs

$52.00

One pound alaskan crab legs with drawn butter

Lobster Tail

$85.00

Two 7-8oz cold water tails

SteaksAll of our steaks are hand selected and custom cut for your dining pleasure. Includes a house salad & baked or mashed potato. For added enjoyment, enhance your steak by adding one of the following: au poivre - green peppercorn sauce $5.00, oscar style

Kona Crusted Flat Iron

$29.00

Prime beef, cafe de paris butter

Filet Mignon

$32.00 - $39.00

Charbroiled

Bone-In Rib-Eye

$41.00

Dry-aged prime beef, 16oz. charbroiled or blackened

New York Strip

$43.00

Dry-aged prime beef , our finest cut of 14oz.

Sides

Asparagus with Hollandaise

$7.00

Creamed or Sauteed Spinach

$7.00

Sauteed Mushrooms & Onions

$7.00

Steamed Broccoli

$7.00

Creamed or Kettle Corn

$7.00

Shoestring Potatoes

$7.00

Onion Strings

$7.00

Rosti Potatoes

$7.00

Desserts

Creme Brulee with Seasonal Berries

$7.00

New York Style Cheesecake

$7.00

Decadent Chocolate Cake

$7.00

Hazelnut Mousse with Fresh Raspberries

$7.00

Seasonal Fruit Tart

$7.00

Fresh Seasonal Berries in Chambord Liqueur

$7.00

Profiteroles

$7.00

Filled with rum & raisin ice cream & caramel cream sauce

Cheese Plate

$9.00 - $12.00

A selection of fine cheeses with apricot chutney & fig compote, aged cheddar, blue stilton, brie, black mountain, port salut, gourmandise with walnuts, vintage gouda or emmental.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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